5 Viral Kitchen Hacks TESTED Hit or Myth?

[@bruhtendency1901]

Hello there Ann~ I guess you already know maybe, but I saw something that really surprised me yesterday.. Yesterday, I was watching The Emoji Movie..there's a part where the emojis travel into KZbin App...One of your videos is featured there...which is "Magic Chocolate Lava Cake"... I don't know why, but I feel kinda amazed that the team production of "The Emoji Movie" acknowledged your videos... As always, I'm a huge fan of yours and always watch your video almost everyday...have a good day!

[@HowToCookThat]

Hi +IamNami yes that was pretty cool. Sony approached me about including the Melting Lava cake as an example of KZbin cooking! I thought it was pretty amazing that one of my videos would be in a movie so we said yes :) I haven't seen the Emoji movie yet but i'll be watching out for it 😊

[@angelz7414]

ImaNami I saw that too!! But just about to comment that but u already did it

[@giantyam]

ImaNami wooooowww I didn't know that 😂

[@TheFreezeDryQueen]

That is so awesome!!!

[@cikida2030]

ImaNami i

[@elainejiang7998]

The myth thing (whispers "so don't waste my time") is so creepy but so funny at the same time 😂

[@09yulstube]

APPLE PIE thanks! I couldn't make out what she was saying

[@un.ava.ilable7]

I thought it was stole my sponser

[@drewhasjoinedthegroupchat710]

Look at how many likes... is that creepy?

[@honey_no_thanks9480]

I WAS WATCHING THIS AT NIGHT IN THE DARK AND I THOUGHT SOMEONE WAS WISPERING TO ME AND WHEN I SAY I DIED-

[@stinkywinky03]

yeah it scared me

[@Otakumichibi]

For those who like to add fruits to their frosting, I recommend getting/making the fruit freeze-dried and then use a food processor to make a powder. By doing that, you get all the flavor/color of the fruit without the extra moisture from water!

[@dreadfairy6963]

Lovely idea!

[@effeffiagonalick5078]

Sometimes I forget that there are disposable piping bags. My mom has reusable ones. She’s got a big tool box of frosting tips and other decorating tools. I may have grown up a bit spoiled!

[@jessikaaustin2638]

Professionals or bakers who work in the industry usually use reusable piping bags

[@j0rd4ns]

Yeah they’re super expensive (the disposable ones) for what you get so if you’re a professional save some money and the environment and get some reusable ones.

[@lizie1110]

Georgia Hildenbrand Only if you buy a few at a time in regular stores, if you buy them in large quantities wholesale or online they’ll typically cost less than 10 cents per bag

[@ragdoll86]

That was such a sad thing to find out, I thought that only reusable ones existed.

[@CreepyHisoka]

my mother has a reusable one aswell and as far as i can remember she never had to replace it, which in my opinion is pretty rare for any kind of kitchenware

[@HowToCookThat]

Lots of you are asking for a part 3. What hacks would you like me to test next? 😀

[@sophsophong]

How To Cook That Done! I turned on your post notifications!

[@poppiti2044]

is there a difference when you use butter/margarine or oil in your cake? will each one effect it differently?

[@Sara-zk8ts]

How To Cook That could you do the last hack for 2 toned buttercream? Like, you'd usually put a scoop of one colour on one side and another on the other. Would it still work?

[@abdabd-we1el]

How To Cook That I wake up early for this but it's worth it also who is the post notification shout out

[@kendahamilton]

I have 2: 1: if you store apple slices and cookies in the same container, it will keep the cookies moist. 2: you can use jello as a substitute for food coloring when coloring frosting I am a bit suspicious about these hacks so I hope you test them. Thanks!

[@dayaashya]

Hit or myth, i guess they never myth huh

[@timtzuhaira4327]

I love you,,,SO iconic

[@opalescentsolace4187]

You got a legend, I bet it doesn't amaze you

[@aizhanborsoi9625]

Just about to comment that before i saw this

[@reminderoftheday122]

More like *hit or myth,i guess their never myths ?huh?*

[@reminderoftheday122]

@@aizhanborsoi9625 same

[@Dia-ei3dl]

The whisper for the myth is really scary ._.

[@aissatousow5690]

Sophia Eliassen so don’t waste my time I think

[@courtneymartinez7243]

tuuurrrreeeee

[@lunahetfield]

Dia *dont waste my time*

[@anna-zu8lq]

Dia you got a myth I bet he doesn’t myth ya

[@efflorescentcrystal]

So don't waste my time

[@Conformist138]

A million years ago, I worked in a place where I did a lot of piping and we used the frosting bullet technique here. It wasn't to save money on bags, because we used heavy-duty reusable cloth piping bags, not disposables. The reason we did it was mostly to keep everything neat and clean and orderly (particularly since we were minimum wage workers, not pastry chefs). We made all our bullets in the morning and only had to clean the piping bags at the end of the day and switching colors was no big deal. Any bullets we didn't use were fine to use the next day since the frosting didn't dry out. It was such a handy trick, I still do it now if I need to pipe a lot of frosting.

[@Chubbyfrog125]

That is surprising most of these worked. It was neat to watch the buttercream peel off the cake

[@a-dogg2461]

Valerie Kessler yeah imagine that for a zombie cake like Ann said. You could put a layer of red gory looking butter cream underneath, then use the hairdryer one the second layer is on so it reveals the gross gory inside

[@Adi-as]

Probably the hairdryer was suposed to be used on a fondant layer?

[@a-dogg2461]

Raditya Aryajaya o don’t know if you listened but it was supposed to be on the icing layer so it goes shiny LIKE fondant. It kind of defeats the purpose of the hack if you use fondant.

[@Adi-as]

@@a-dogg2461 nah i meant it could probably work if its fondant layer, as in i think the myth creator probably mistook fondant for buttercream on a cake. Sorry if what i'm saying does not make sense

[@calonkat]

I wonder if it would work with the pre-made frosting in cans.

[@chestnut_bread8642]

Can we just take a moment to appreciate Ann's editing skills like wow

[@Sweetdee-n7j]

If your Merengue buttercream splits, take some of it out and in a bowl heat it in the microwave till it melts and then add it back into the rest and rewhip it, it'll come back together!

[@caroliniberl9804]

This method aktually works on all kinds of buttercream😉 I can't Count the times this little trick saved me

[@graceanderson8731]

I discovered Ann through her debunking vids. It's strange yet pleasant to see her trying out baking tips that actually work

[@jennyt7048]

For the piping bag one, why the hell wouldn't you buy a reusable piping bag and save all that waste!? Particularly if it's just to reuse the plastic disposalable ones instead of for multiple colours?

[@fightingfaerie]

its so you don't waste extra icing cleaning it out of the piping bag. all you have to do is pull the plastic wrap bag out and save the rest of the icing

[@jennyt7048]

Fighting Faerie or you could squeeze it out into Tupperware....

[@candaceflynn7935]

Yeah! My mom has reusable piping bags, and those bad boys have lasted for like 10 years.

[@elle-iza]

Thank you, Jenny T, I was looking for this comment. I have bought two reusable piping bags and got three from my grandmother; I'm using them for 20 years + and they are still good.

[@elle-iza]

@@fightingfaerie There are other ways to store extra icing (like in a jar or any other container). It's quite a bit of plastic waste you're producing, especially when you bake often. Plastic wrap may be convenient, but it's really not necessary, especially when you throw away the piping bag, too.

[@はるか-p8r]

I have reusable piping bags so at 4:58 I was really confused like “isn’t it reusable though?” Lmao

[@milkisspop]

Not overstirring isn't even a hack it's just not reading the instructions or recipe...

[@A_Ducky]

@That One Puts up ✋ shyly. I always thought that more mixing = more aeration. 🤦

[@runarandersen878]

Alma Ducky : It is true for merengue and some other stuff, but not with flour.

[@BbGun-lw5vi]

@@A_Ducky It’s true for box cake. Using a mixer helps. But with cakes made from scratch don’t overmix.

[@SKyrim190]

@@A_Ducky I think the problem is the gluten you are developing when you overmix, but I am not sure...

[@A_Ducky]

@@SKyrim190 Oh thanks! Just saw these comments (YT chooses when to notify randomly I guess).

[@pinkshamrock5590]

"Don't waste my time" on the myths... I don't know why, but it makes me giggle every time!

[@l692]

I'm a pastry chef and I try and only lightly mix cake batter too and was taught this in college. I do know the science behind this, kinda complicated to explain tho, I'll try and simplify. Okay. When making bread you knead it, usually at least 7 mins or so. This is because flour contains a protein called gluten. Kneading dough stretches strands of gluten making them more elastic. More elasticity makes the dough able to stretch to contain small bubbles of CO2 which is produced by the yeast. These bubbles of gas are what causes bread to rise. Without kneading and elasticity, the bubbles will pop and the dough will be dense. If you overmix cake batter once flour is in, you are beginning to develop the gluten resulting in a chewy cake. You want a cake not a bread.

[@franny6221]

that's so cool! thank you for explaining it

[@franny6221]

@Johnny Eyeball i didn't learn that in college, maybe it's different in your country? I don't know where you're from, but I didn't know and i'm thankful that they explained it. Good for you for knowing it I guess?

[@abbybrothers5140]

Laura 28 so if you were to make a gluten free cake using coconut flour, would you want to mix it a lot or just kneed it?

[@l692]

@Johnny Eyeball of course it's not complicated to me and to you. But it's NOT common knowledge just because you learned it. Nor is it something that can be explained in one sentance or two.

[@l692]

@SeriousName ha, don't think it would taste like bread, just have a similar texture.

[@LowReedExpert1]

The plastic method for icing (my work called them 'bullets') works better with plastic bags, for cloth icing bags, when speed/efficiency is a factor. The point was never to keep the bag clean(it did help) but to allow fast refills

[@Phoenix.r0]

The piping bags are plastic can't you just wash them and let them air-dry

[@bineficente]

Phoenix._. love I’m not a professional or whatsoever, but reusing a piping bag would be really unhygienic, especially if you use buttercream. After washing the plastic bag, the frosting will definitely leave an oily residue, the smell of dishwashing liquid will definitely be in that grease. So it’s a no no.

[@septemberabend1]

@@bineficente We have a reusable piping bag at home (my dad was a confectioner), I didn't even now they're one-use only 😅

[@bineficente]

Glitteresa as I said, I’m not a professional or whatsoever, what I said is clearly not 100% true. Just stating my opinion.

[@septemberabend1]

@@bineficente chill, I was just saying 😅

[@joualavedra1208]

@@bineficente there are reusable piping bags

[@kev_whatev]

“Don’t overmix your cake batter” isn’t a hack, it’s just how you make cakes

[@evalore9498]

Great video, please more of these hack-testing ones! :) Hi Ann, I have a question. My 9-year-old nephew loves to bake (he only started recently, but at this rate he'll be replicating your complicated recipes in a couple of years!) and the whole family is supportive and encouraging, but the kids in school tease him because they say baking is "girly". We tried explaining that there's nothing wrong with a boy/man cooking or baking and that he should do it if he enjoys it, but do you have any other advice or ideas? We just don't want him to be ashamed or get discouraged :(

[@HowToCookThat]

Hi Eva, When you look at top pastry chefs a lot of them are men. He might like a magazine called savour where he can read different chefs interviews. Kids who are mean will always find something to tease other kids about. I'd teach him how to respond with a witty come back and stand his ground.

[@evalore9498]

Great idea, thank you! I really love your videos and your kind approach to us viewers.

[@inagica8073]

Eva Lore The biggest chefs in the world are men so why worry? 😊

[@katewelsh1285]

Eva Lore show him the man about cake channel. Joshua John Russell is incredible!!!

[@huzaifaarif3389]

I'm 14 and I regularly bake the teasers are assholes

[@sokyoul]

The last one is just a waste of plastic, just use a reusable piping bag from the start! You can wash it and use it as many times as you want and no plastic wasted!

[@BootlegAdult]

That technique is usually used for having several colours at once

[@tijanaself897]

yea idk thats normal not why its used

[@sokyoul]

@@BootlegAdult You can use reusable for that as well ;) Even better because you will not waste plastic if you need to pipe a lot of different colours!

[@synthskeptic]

Sophie no like they mean for like piping a rainbow swirl, where the plastic helps to keep the lines straight and even rather than struggling to fit the colors into the bag correctly

[@sokyoul]

@@synthskeptic Yes i know what they mean^^ im saying that its a waste of plastic. What do you not get about this?

[@vxntage.teacup1859]

Title : " Hit or Myth " Nobody: Literally nobody: Not even john cena: Me : HIT OR MYTH I GUESS THEY NEVER MYTH HUH U GOT A BOYFRIE-

[@sarahstoian9973]

Mintea Edits, WHERE ARE YOUR LIKES?! This made my day btw🤣

[@wolfheart8604]

IT WAS THE FIRST THING I SAID WHEN SEEING THE TITLE OMFG YESS!!

[@oddrey2535]

wdym "nobody" or "literally nobody" daya ashya legit said this comments 10 months ago and they got 1.2k likes 👀 stolen comment

[@blueismylove3128]

@@oddrey2535 Or maybe they didn't see it. Originally is dead anyway.

[@MK-hj9de]

@@blueismylove3128 *originality

[@kateprater6984]

I used to decorate birthday cakes for 5 years and we used the plastic wrap hack at our bakery for a quick refill on the common colors and keep the bright colors from staining the reusable bags. We called them “bullets” because you loaded them into your piping bag. BUT BE CAREFUL you will get pieces of plastic wrap in your frosting near the end of the bag and no one wants to eat that/give it to a customer. One thing we found that helped this was not to cut at the twist but at a cleanly shaped corner of the bullet.

[@avispetrie3102]

About the last one, you can just was and reuse the piping bags, it's less waste than either throwing them out or using plastic wrap. If you're worried about the chemicals in the cheap plastic you can also get nice reusable pipping bags in a thicker plastic or silicone.

[@JncGwen]

"So don't waste my time" always gets me! The split buttercream one is a lifesaver I wish I knew earlier.

[@Leopuppers]

I always wondered why my icing looked weird when I added fresh crushed strawberries.... I always thought I just wrecked it but used it anyways. I'll definitely remember that one ^_^

[@mollysministuff]

The sharpie drawing with the frosting and hairdryer she did is so under appreciated. I thought it was so cool!

[@teddyhashbrowns]

*whispers* so don't waste my time 😂 Love these videos! They're really creative

[@tonihoward5353]

I use the clingfilm piping bag method not for saving money , but to save on mess. The cling film stops the icing coming out the top of bag, especially when teaching childrennor someone new to piping how to pipe. It also makes refilling bag faster and less messy as the bag is clean and you can get all your clingfilm sausages done before you start piping. Also it stops the buttercream crusting over whilst waiting to be used as no air gets to it once wrapped in the clingfilm

[@glennlaroche1524]

"...so don't waste my time..." Shady in Oz, ain't it?🤣

[@sixionzear6329]

The icing bag hack is SUPER good for multicolor frosting. You line up your colors then roll it. And boom. Tye dye. Looks stunning on cupcakes

[@gggg6995]

Who didn't need notifications because they're on KZbin 24/7?

[@フウコ-j5h]

My teacher taught me the saran wrap trick when I first tried frosting, since I made a mess all the time, wasted a lot of frosting and found it hard to control the piping bag. Helped a lot

[@bethanyhanna9464]

I've heard that using a diffuser on the hair dryer helps prevent splitting and melting. Also, you can get a smooth shine using a warmed spreader. The trick being getting the magic level of warmth. The tiniest bit off, and it doesn't work at all. I've accidentally accomplished this, with no success at repeating the results.

[@caroliniberl9804]

You just need more practise 😉 also, it's a lot easier, if you warm up the spreader with hot water (but you need to wipe it dry, bevore using it)

[@brookespears2266]

As a culinary trained chef I love you. You've helped me do more to train my staff as i was trained in school

[@pixelated6746]

Hey Ann can you show us 5 different ways to make icing?

[@kark16]

The saran wrap piping bag is what we used at Coldstone decorating caked. We used a whipped cream type of icing that was mixed in batches of plain white. We used this tip so we could mix up special colours then tuck any unused wrapped up neatly in the freezer until the next cake

[@bearheart2009]

I love how you demonstrated how over mixing changes texture, i'd love to see more 'cooking science' vids like that. p.s i will use that lemon trick! i often add a splash of lemon to soups and sauces to lift/freshen them (taste wise) before serving.

[@shazgourmet8931]

The hair dryer has actually worked for me in the past to smooth out ganache. Set it on warm and blow onto a chilled cake till the ganache just starts to melt and then use a cake smoother/spatula to smooth out all the bumps. Helps you get a smooth finish.

[@tinapaytinapay]

I love the bit where you whisper:"So don't waste my time"

[@salamanda2]

Thank you for making all these videos! I live how original and educational your content is. It breaks my heart that you've had to reduce the amount of videos you produce, but your loyal followers understand why. Keep up the amazing work!

[@oliviahackman248]

I used to watch your channel as a kid because my dream was to be a chef, your crazy ideas inspired me. I've been feeling pretty stressed lately and to my amazement! Your still making videos! Back to the kitchen I go😊 thank you 💕

[@iesika7387]

hacks from a bakery - to smooth buttercream, just keep moistening your spreader for the final smoothing. To save money on piping bags, just use baking paper cut diagonally to make a triangle and roll it into a cone. For most of the basic shapes you don't even need a tip, you can just snip the end, but you can also snip then drop a tip in there before your icing.

[@mangoesrgreat1799]

It is amazing I luv the vid is there a love button?

[@zahraae5399]

Aishaani Angel i agree, there should be a love button!😂

[@Glycaine]

Aishaani Angel Thats tye best idea evr!

[@TheTastyVegan]

Maybe you can hit the love button in our recipes?😊

[@trnrk_]

Ikr? I was so sad when the video ended.

[@willhitefamily8463]

Aishaani Angel yeah same here is there a love button?!

[@greer545]

thanks you for being the first person to be able to define "over mixing' to me. Not knowing at what point i am over mixing has caused me anxiety for years. turns out the amount of mixing I would naturally do by hand was correct.

[@catlover-fp5ig]

Just a little hack of my own; if you overwhip your cream and it starts to split, fold or mix in some more cream and it will bring it all together. :) P.S. Great video as always, you never fail to brighten my day!

[@HowToCookThat]

Hi Catlover, I do that too 💕 great minds think alike

[@catlover-fp5ig]

:)

[@kamiro-nanayako]

catlover12670 you can take it a step further: when you need a whole lot of whipped cream, but did not whip enough, or saved some for later and need a bit more, just pour some unwhipped cream in the same bowl and whip away - the old one doesn't overwhip!

[@oliviadelgado4692]

catlover12670 what does P.S. mean

[@kairoscomic]

the last hack also makes it easier to use more of the icing - as the plastic wrap keeps the icing in a nice, neat ball, it's easy to squeeze it out. If you just spoon it into the icing bag, a lot can get stuck to the sides and is more difficult to use. you can also stop halfway and refrigerate the icing without too much hassle or mess.

[@editemiezite4745]

Omg I have always struggled with piping bags. So big thanks!

[@kayjose1673]

For the butter cream hack, use a steam gun. It's not as strong as a hairdryer and it will slightly melt the butter cream without separating the mixture.

[@HowTasty]

Amazing ideas! Place the icing in the plastic wrap is my favourite to save money :D

[@kalahariuk]

How Tasty not only to save money .... it’s also the easiest way to get two or three different coloured butter creams into your piping bag for multicolour piping !

[@lour5799]

I love that buttercream hack, not as a cost saving one but I'm terrible at filling my piping bag as it goes everywhere. This looks like would save me a ton of mess and no more sticky butter fingers!!

[@dizeu]

The plastic wrap-piping bag hack is also really good when you need to pipe different colours all together. Makes it easier to fill the bag. I love your channel. Never miss a single video. Love from São Paulo, Brazil ♥️.

[@goattheoak]

For the lemon one, I use a metal chopstick and sort of swirl it around once I’ve poked a hole in the lemon. I can get so much juice, and once I cut the lemon open, there are barely any juice left to squeeze

[@maddies8722]

other youtubers: five-minute intro and self promo Ann: hi now for the first hack, skewer a lemon

[@samanthapinkymist8294]

I actually heat my cakes for the shiny icing all the time. Using a blower seems bad in general, all I do is place it in a mild temp heated oven for like 15-20 seconds. The oven is pre-heated to the point that it feels nice and warm in your skin, but not burning or the 'wave' sensation of heat and switched off. The reason the icing peeled is because of the air pressure pushing it away from the impact point. The oven makes it shine evenly throughout.

[@Squidceviche]

"So don't waste my time 💁" lol always makes me laugh xD

[@DonnaRupinski]

For the hair dryer on buttercream hack you used, I'm presuming, a swiss or Italian meringue. You can use a hair dryer on the lowest setting about 6-8 inches from the surface on American buttercream and it will work.

[@raqFarha]

y'all know you can wash and reuse plastic, right?

[@k8lynmae]

raqFarha yes but you are not supposed to because the chemicals leech into the food or water etc

[@iriswaldenburger2315]

Katelyn what chemicals? It’s a foodsafe bag already ...

[@stupididiotlol]

Iris Waldenburger plastic bags include some toxic things, so the ocean is getting toxic and polluted. not only the sea animals are eating it, but it also kills them quick with the toxins and the bag itself.

[@radicalpaddyo]

@@iriswaldenburger2315 plastic softeners are a large group of chemicals that have to be used to get the desired plastic softness appropriate for the use. Food safe is just that the amounts that leech out of the plastic into your food are within a government decided safety limit. The trouble is that these chemicals are most likely accumulatiing inside your body over your life and the effects, long-term or otherwise of this are barely researched. Although BPA acts as a female sex hormone. So reducing contact with plastics is generally a good idea.

[@ohviviho]

The plastic wrap one works when you have too much icing/batter to fit in one piping bag. It works very well for me when I bake a big batch of macarons and do not want my batter to dry out while I pipe and bake a tray at a time.

[@nikidiys5659]

I am loving these series!!! Do more:)

[@missthing1496]

I just wanted to thank you for spending so much time thinking of great ideas for videos, then taking time to film and edit them not to mention tending to as many of your fans as possible! ❤

[@merpius]

Wait a sec... for the cake tasting you needed to utilize Dave to do a single-blind taste test. Just ask him!

[@JohnSimpson36]

If you microwave the lemon for a few seconds until slightly soft but still firm you can squeeze it more easily

[@mackandcheeseart7111]

As soon as I got the notification I was like "best day ever!" I love you so much ❤️

[@GeeklingNo1]

For the frosting bags you can use it in a reusable piping bag just to make it easier to clean and it means you can use the same bag for more colors.

[@roastabletoast4620]

Amazing video! Keep up the good work :)

[@HowToCookThat]

Thanks Roastable Toast

[@mellymb4131]

I always make "sausages" of icing with Saran Wrap, even when only using one colour. Then when you need to re-fill the piping bag you just take the empty Saran Wrap out and drop the next sausage in. It makes mixing colours in a piping bag super easy too

[@Mercy-tb8pk]

or you could use a reusable piping bag and just wash it between uses, cutting down on single-use plastic usage and helping to save the environment and keeping our oceans clean?

[@peepeepoopoo2219]

Mercy yikes.

[@EviMeuris]

I just recently discovered your channel and I love it SO much 👍🥰❤️ I’m trying to watch every video you have made because I can’t stop watching

[@tiashah4836]

Done!!!! You're website has been so helpful. I love everything about you.

[@HowToCookThat]

Awesome i am so glad it is helpful Tia 😀💕

[@amberr.robertson]

Hi Ann you are the most amazing baker you are so inspiring to me and you make my baking mind flow with ideas❤️💛💚💙💜 I was one of you 1,000 subscribers I've got my post notifications on❤️💛💚💙💜 I love your videos Ann your the best❤️💛💚💙💜

[@riyabehere4940]

Another amazing and helpful video!! Loved it so much. Your the best. :) ❤️💛💚💙💜

[@tannenottup5036]

So, I'm absolutely using that plastic wrap piping hack, not to keep the piping bad clean, but because I hate filling piping bags and that will make it WAY easier!

[@sophieh-p5221]

Amazing food, beautiful baking delicious, thanks for the ideas

[@HowToCookThat]

Thanks Queen Sophie

[@marigeobrien]

That last hack, about putting the frosting in plastic then into the piping bag, may also be a good idea if you're using multiple colors of frosting-- it saves having to clean out the piping bag between each color and/or using a bunch of piping bags. Like, for a rainbow effect. Also, if you want to keep using the same tip on a couple of colors.

[@fatdad64able]

"Hit or sh.." THAT should be the title.

[@egeozturk25]

@@jeleynabalares2907 still true

[@Kizzabell]

This is a family friendly channel 😆

[@goodwolf866]

The last hack using the saran wrap was my favorite because I always make a huge mess when I put frosting in the piping bag! I would just love to have my frosting go in less messy. Am going to try. Also thank you for the great video.

[@nabihahzaheer7056]

Notifications Squad! Amazing video!

[@HowToCookThat]

🔔😍

[@nabihahzaheer7056]

How To Cook That I love your videos so much that I'm just camping around at KZbin waiting for your video every Friday!

[@jbintali9490]

Me too!!!

[@blossomnessstudios4446]

Instead of going through all the work of wrapping the frosting in plastic, just get a set of washable silicone piping bags! It works like a charm, you'll never have to buy piping bags again.

[@queenalice7483]

I had a hard time telling from just the accent but when she said icing sugar I was like OH SHE IS BRITISH see us Americans call it powdered/confectioners' sugar

[@ragnkja]

Sally Le Page made a video some months ago where she tested several factors of cake-making, including the one about how mixing affects how short your cake is.

[@meiii68]

Life hack: give your child a normal name Me: Are you still mad that your Father and I named you Life Hack ( I saw this on Twitter and it's beautiful XD )

[@oliviajackson7085]

Hi Anne absolutely love this. Your videos make my Friday!!

[@HowToCookThat]

Happy Friday Olivia

[@hasiantaliasna]

Done! I hit the bell 🔔. You inspire me so much. I just can't believe how much talent you have.

[@jalia9980]

I got treated similar to this when I fell down the stairs while sleepwalking (sometimes I sleepwalk, no clue why) and the heifer didn’t even order an X-ray if the part of my arm that was hurting. She literally said I had been “partying and drinking” (I hadn’t been) and that if it was actually broken “you’d have been in here 7 hours earlier”. Then gave me a speech about not prescribing narcotics, which I rarely take and only for a tooth abscess or something like a broken bone or something similar, THEN proceeded to give me a script for narcotic pain meds. A week and four days later, when the pain was unbearable, I had my oldest take me to a different doctor and my arm was indeed broken. Makes me sick the way some act.

[@miamelon3482]

Yay. Who doesn't love this channel. !!😆

[@AndromedaCripps]

I love that most of these really work! It gives the whole video a really positive vibe. When there's too many fake hacks in a row it feels kinda negative and like sad, ya know?

[@josea.5999]

Yes Yes Yes Yes, I love these hacks! 😍😍

[@mahokoc8450]

Regarding the piping bag hack, I think it could be useful for stopping the icing from overflowing from the top instead of saving a piping bag. My main problem is overflowing piping bags. I don’t fill them to the brim but despite the fact that I leave a couple of inches empty I can’t seem to be able to twist the top enough to try to stop it from escaping from the top. I have to use bags clips to stop the spillage but sometimes the icing or batter is too liquid so it still manages to escape and I end up with sticky hands. Using plastic wraps and tying the top might be more useful than clips…

[@MightyBiffer]

I think I will mix my cakes longer from now on - I like thicker cakes. Oh fondant needs o be banned. It looks good but tastes awful.

[@WickedPhase]

MightyBiffer mashmallow fondant tastes pretty good and looks nice lol

[@Deangirl86]

I prefer denser baked goods also. I hate regular cakes, but I love Pound cakes and fudge/dense brownies over fluffy cakey ones.

[@caela314]

Can you PLEASE do more testing videos and debunking? They are SO entertaining and Im running out of them!!!!

[@charlotteruby47]

Hi Anne! I've been subbed since the middle of 2015 and I've had my notifications on since😁I love your videos

[@jappleseed4393]

i know this is a late comment, but the tip for the reusable piping bag is also a good way to pipe multicoloured icing if you don't want the colours to mix too much. Colour your icing and make two or three small plastic wrap 'sausages' in the one bag.

[@1ll2xx]

Hi Im sorry but my English isn't so good i just wanted to tell you that I love you and your chanel so much

[@HowToCookThat]

Thanks so much team jasmens 😀

[@1ll2xx]

How To Cook That no problem anything for you 😊

[@CJ-im2uu]

The piping seran wrap is a neat trick to make it easie to fill the bag while it is not eco-friendly.

[@movicangel88]

"HIT OR MYTH I GUESS THEY NEVER MYTH HUH" --> Mike Tyson 😂

[@thecelticcrone7927]

The Piping Bag Hack also works Great by allowing you to premake your Frostings and Storing Them In the Fridge until Needed, Or Storing Left Over Frostings!!!

[@jackedteeth105]

I keep reading ‘hit or myth’ as someone with a lisp saying hit or miss

[@Harrypotterlover-om7qv]

with the hair dryer myth you could totally use that for a cool melted candle texture!