I make my pizza with no knead focaccia dough. A little pesto or tomato sauce sparingly on top, black olives, thin onion, tomato, ex-v olive oil, spray of water and grated pecorino romano. 🥰
@chandrikakakad41464 ай бұрын
Sir, Humble request please could you please share glutenfree sourdough recipe.🙏👌❤️
@nijinokanata1113 ай бұрын
It's focaccia season!! Here we go!
@janem3575Ай бұрын
fantastic! I was hoping to see pinsa as one of the foccacia recipes
@Desertphile4 ай бұрын
I love the superior taste of bread that fermented in a refrigerator. I wonder why it tastes better than fermented on a table.
@berrypatch1443 ай бұрын
The gluten develops more slowly in the fridge, which allows more time for the yeast to create flavor.
@Joestrugar4 ай бұрын
Great video again. Thank you.
@iluminameluna3 ай бұрын
I think you used some of the biga for the last dough. The sourdough may have been very fresh, but it still wouldn't have supported that fast of a fermentation speed. The biga, otoh, would've. It's a fairly speedy starter, has lots of protein (both glutens) structure, so there'll be lots of open crumb in a fairly speedy first proofing, but nice flavor development w/out too much acidity in a long cold proofing. Just my 2 cents.
@ASwedishStorm4 ай бұрын
Thank you for your recipes. Also, you are entertaining to watch.😊
@silvermoon34864 ай бұрын
Lovely 😋😊❤👍🏼
@mariainesvargasojeda9154 ай бұрын
Y yo con pancito con margarina 😅
@krehbeinАй бұрын
Are those shower caps used to cover the dough?
@ahdid61054 ай бұрын
The sourdough 'dough'..
@ragusaf3 ай бұрын
Last focaccia, sour dough?
@Scooterspade4 ай бұрын
great content! what round pan (size too) did u use for the no knead dough ?
@pamandrzejak11434 ай бұрын
Do I have to use a mixer?
@pamyclark12634 ай бұрын
Sourdough #5
@Visitkarte4 ай бұрын
I hope the last one was sourdough?
@grettajordan4 ай бұрын
You used the soyrdough...
@lopez37393 ай бұрын
📍 Ciervo cojo, la matanza
@SandiHooper4 ай бұрын
Another great video-I loved seeing “camera mystery hand” make its stage debut! Take a bow, hand! I think Foccacia #5 is a sourdough one. What do I win?! Hahaha, thanks for such a fun video.