5 ways to make Focaccia at home!

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Gluten Morgen

Gluten Morgen

Күн бұрын

Пікірлер: 21
@NessaRossini...
@NessaRossini... 4 ай бұрын
I make my pizza with no knead focaccia dough. A little pesto or tomato sauce sparingly on top, black olives, thin onion, tomato, ex-v olive oil, spray of water and grated pecorino romano. 🥰
@chandrikakakad4146
@chandrikakakad4146 4 ай бұрын
Sir, Humble request please could you please share glutenfree sourdough recipe.🙏👌❤️
@nijinokanata111
@nijinokanata111 3 ай бұрын
It's focaccia season!! Here we go!
@janem3575
@janem3575 Ай бұрын
fantastic! I was hoping to see pinsa as one of the foccacia recipes
@Desertphile
@Desertphile 4 ай бұрын
I love the superior taste of bread that fermented in a refrigerator. I wonder why it tastes better than fermented on a table.
@berrypatch144
@berrypatch144 3 ай бұрын
The gluten develops more slowly in the fridge, which allows more time for the yeast to create flavor.
@Joestrugar
@Joestrugar 4 ай бұрын
Great video again. Thank you.
@iluminameluna
@iluminameluna 3 ай бұрын
I think you used some of the biga for the last dough. The sourdough may have been very fresh, but it still wouldn't have supported that fast of a fermentation speed. The biga, otoh, would've. It's a fairly speedy starter, has lots of protein (both glutens) structure, so there'll be lots of open crumb in a fairly speedy first proofing, but nice flavor development w/out too much acidity in a long cold proofing. Just my 2 cents.
@ASwedishStorm
@ASwedishStorm 4 ай бұрын
Thank you for your recipes. Also, you are entertaining to watch.😊
@silvermoon3486
@silvermoon3486 4 ай бұрын
Lovely 😋😊❤👍🏼
@mariainesvargasojeda915
@mariainesvargasojeda915 4 ай бұрын
Y yo con pancito con margarina 😅
@krehbein
@krehbein Ай бұрын
Are those shower caps used to cover the dough?
@ahdid6105
@ahdid6105 4 ай бұрын
The sourdough 'dough'..
@ragusaf
@ragusaf 3 ай бұрын
Last focaccia, sour dough?
@Scooterspade
@Scooterspade 4 ай бұрын
great content! what round pan (size too) did u use for the no knead dough ?
@pamandrzejak1143
@pamandrzejak1143 4 ай бұрын
Do I have to use a mixer?
@pamyclark1263
@pamyclark1263 4 ай бұрын
Sourdough #5
@Visitkarte
@Visitkarte 4 ай бұрын
I hope the last one was sourdough?
@grettajordan
@grettajordan 4 ай бұрын
You used the soyrdough...
@lopez3739
@lopez3739 3 ай бұрын
📍 Ciervo cojo, la matanza
@SandiHooper
@SandiHooper 4 ай бұрын
Another great video-I loved seeing “camera mystery hand” make its stage debut! Take a bow, hand! I think Foccacia #5 is a sourdough one. What do I win?! Hahaha, thanks for such a fun video.
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