5 ways to Stockpile Whole Chicken Meat

[@DavidSchmitt-e5x]

Penelope , you are a great help to your parents! So many children and teenagers only want to be on the cell phones or playing games and not being with their parents. Thank God, you are a true blessing.

[@soswanson9120]

I know those wings won't go to waste, but I nearly cried, knowing they won't be wings. We love wings!!

[@SowtheLand]

I have been expecting all the wing lover comments. 🤣

[@Flowers4Bees.Veggies4Me]

@@SowtheLand😂😂😂😂

[@purpletulips4648]

We have a meat market here in Orlando that sells separate packages of drumettes or flats That's the part of the chicken wing that has the 2 bones in it. Just recently they started doing turkey wings that way too. And the carcass My mom always made chicken perlo rice.😋

[@malina1239]

@@purpletulips4648my family don’t eat chicken or turkey thights or drums, we only like the small two boned wings roasted with a dry rub with a lot of paprika . Here we call it grill spice. So only breast and the tiny wing tips. I’m sad to say the brown meat are not for us at all… I’ve tried to sneak in some skinned and deboned thigh meat in stews, but everyone notices that the taste is off, including me🤭 The thing that really annoys me over here is that it’s impossible to find breasts with the skin on, especially on turkey. I really want the skin on, as it gives off so much taste while roasting and it keeps the moisture in. We can sometime find chicken breast with the skin on, but that’s only one in a pack and the price is insane like $12 for one small breast So I always cook a whole turkey for new years even though we only eat the breasts..

[@CalmCowBell]

@@SowtheLand We raise American Breese chickens and their wings brushed with beef tallow and salted in the air fryer are amazing!

[@Mekare40503]

The part where Jason spatchcocks the chicken and he presses with his palm down on its spine and it cracks, reminds me of a good chiropractor. 😂

[@maryloomis8075]

LOL

[@cathyversteeg3051]

Canned chicken breasts are a game changer for cooking. So easy!

[@mariesheppard3750]

Put a big bag of wings together with spices and when you do a meal for a gang oven bake them for snack food , so good , Nice to see a family working well together, Thanks

[@douglasbooker8330]

Jason It’s really refreshing seeing you and the family get after it. Really enjoy watching.

[@SowtheLand]

Always! Thanks so much. We appreciate you watching

[@Flowers4Bees.Veggies4Me]

I pay $6.99 a pound for organic chicken wings at Whole Foods in Tampa! Here’s another chicken wing comment! 😂😂😂 Enjoyed your video. ❤❤

[@JulieKeeperofMyHome]

We always can our own chicken to have on hand. I like that it can be seasoned and canned just how we are going to use it. Fajita chicken, taco chicken, sesame chicken, and so much more! Thank you for what you do. We appreciate you!

[@SowtheLand]

Is that an invite!? 😋 sounds good to me!

[@JulieKeeperofMyHome]

@@SowtheLand Your family are ALWAYS welcome at our table! Have you ever been to Northern Maine? Fall in Maine is amazing!

[@yvettekinchking8838]

Chicken wings backs and necks make wonderful carribean soup. Dont forget the vegetables. And hard dough bread 🍞 yummy 😊

[@marking-time-gardens]

Another great day on the Homestead! Blessings Kiddos! 🌻🐛🌿💚🙏💕👍

[@brokenmeats5928]

I love ALL Sow the Land videos!

[@SowtheLand]

You rock!

[@beckybox2596]

Thanks for teaching your city folk the different aspect of farming. I always learn a lot and appreciate where my food comes from. Jason, Lorraine and Penelope thanks so much. 🌻🌻

[@patriciadesserud9402]

The chicken parts looked so much better than the ones I can get from our local Costco. The colour was uniform and I bet if I ever cooked one of yours, I wouldn’t be able to tolerate the old beat up and bruised fowl they sell. The canned meat had me salivating. Great post today.

[@teresaedwards3659]

It's not only how Costco's chicken looks...it's how they are raised, disgusting.

[@buntingwhite2945]

I like the scene wen you drove off with the chickens in the cooler the truck was screaming nice

[@terrihinton7126]

That's just wild,what a process, this is how my mother did it,I was the youngest so I had know idea,how much work it was wow great job y'all, and to see Penellope,doing it is wonderful.

[@honiebird3789]

It's like you read my mind. I was going to mention a video about what the ladies of the house do. Just a little glimps of their days on the farm!

[@NinaM93]

Oh the wings are my favorite part. A nice BBQ wing, with sticky sauce… I’m shocked that you guys don’t like them as wings. 😂 I know it won’t go to waste but my heart 💔 when you put them in the stock bag lol You guys rock! Love seeing traditional ways of living being carried on in our generation and our kids generation. Much love to you guys!

[@LB-gr7gu]

Wonderful family memories all around.. Priceless Thank you for sharing ❤️

[@SowtheLand]

Glad you enjoyed it

[@Kevin-yc4pl]

Our family loves spatchcock chicken, especially cooked in a kamado grill

[@dtmc4509]

Beautiful work

[@ritahall8653]

Beautiful in the jar and worth the work

[@stephaniefortney5851]

Last year was the first time I canned chicken. It was so convenient during the winter season for soups and salad. Definitely need to try different seasonings this time. Sounds delicious! Thanks for sharing!

[@sharoncochran8508]

Awesome family, working together!

[@GreenheartGal]

“…not chicken wing people.”😂 Your videos are always informative, showing real life skills. Is salmonella less of a concern with fresh harvested chicken? I love canning my own chicken now. So much better than store cans. Thanks for including the spatch cock portion. I’ve always struggled. 😂😂

[@John-kl3ue]

Beautiful chooks mate ..my wife marinates the whole wings for 24 hours with sticky goodness baked and served with rice …incredible…all the best from outback Western Australia

[@deborahlopez7147]

Love how you all did it together as a family

[@carolynknight1520]

Great video, the effortful family job, taking care with premium poultry! My son, who was a totally disinterested in cooking kid, is now a really good cook He cottoned on to spatchcock poultry, to reduce cooking time a little, and has convinced me of the virtues in this method of preparation Yay to adapting and being schooled by the young ones! Happy for your family, getting the work done that feeds you in the cold days.

[@jenniferjsaracino]

We spatchcocked our thanksgiving turkey and it cooked in 1/2 the time! And was juicy and delicious!

[@SowtheLand]

That is awesome!

[@tinatippin5705]

Long days putting up your own food is so rewarding. Great video.

[@philha]

Love the Homesteading is Punk Rock sticker. Maybe one day I'll get there too. Love your videos!

[@juanitadafler7233]

I just love to watch you guys put away your chicken. We do pretty much the same thing. When I'm getting towards the end, I'm so ready to be done but love to know I have my meat for the year. I love my American canner as well. It truly makes canning fun again. I now have arthritis in my hands and the other canners are so difficult for me to use. I love to see Penelope being a huge help. You are training her well for the future. I know your parents are very appreciative for all the help you give them. I also raise Cornish cross; however, I have started to hatch out heritage chickens just in case the Cornish cross become hard to get in the future. I love watching your videos.

[@davidmorley523]

See this is why I love this channel. Spatchcock????? Never heard of it but I love it already. That may turn into my new favorite way to prep chickens. Thanks so much ❤️❤️❤️

[@bonniebell1104]

Jason, you and your family inspire me with each video. But particularly when you do the processing. I can see how hard you work every day and then to have to process 40 + chickens! You guys are number one in my book.

[@hillarywright7965]

Alot of work but satisfying know you did that all on your own. ❤

[@debrezo58]

Another great video! You guys are like a well oiled machine! Love watching how you put up your chicken. So many great ideas!👍💖🙏

[@SowtheLand]

Thanks so much! 😊

[@carolcassidy7700]

Wow. What a waste for wings. My husband said to freeze them, and he will buy them to fry. He loves them. We are going to Gatlinburg in Oct and could come pick up and pay for them. He just couldn't believe it. Lol Love watching you guys.

[@dennisbentson823]

Lemon pepper chicken wings in the air fryer!! The BEST THINGS EVER

[@jimoray3]

Excellent work. Love your content

[@claudettehernandez3402]

Love your family. Your always one of my first views

[@denisekeeth4595]

Great video guys, thank you. So informative.

[@gaylewatkins4685]

Fantastic video with the farmily working together. ❣️ You have so much knowledge to share and I never miss a video. 🤗

[@comissiotecnicacrossmatade682]

Hello from Barcelona, nice video!!!!!

[@janetwithers7427]

Oh boy, I wish I had some of that canned chicken. Yum! ❇️💞❇️

[@nedcarter6553]

Lot of hard work but worth it ❤❤❤❤

[@beckybrock8525]

Awesome job!🎉 Very inspiring. Can't wait to raise our own chickens soon!

[@cathykillion6544]

Enjoyed watching your family work together 😊

[@eronbellia9712]

I love u guy's. Teaching and learning from everyone in the family, will have many rewards. Thank you for sharing all your family adventures and knowledge.

[@MightyMoeDaFarmer]

Jason that’s a good day !! Happy for y’all man, I’m just imagine how quick you can make meals and have food that’s great! I know it drags but y’all are doing great things!! Turn some music on have a movie night grab ice cream mini bonfire .. reward yourself for your hard work and success in your journey within the craft !! It’ll help with the edge 👍🏽👍🏽

[@belieftransformation]

Fantastic knowledge & demonstrated for us; thanks for sharing! Blessings to everyone 🤗🇨🇦

[@cynthiabolick3892]

Hello, tks for video. It's work now, but how nice to know you have all that chicken meat ready to use. Much love to ya.....

[@anthonyanderson2880]

All those wings marinated in some soya sauce and lots of lemon juice salt and pepper and bbq’d would be heaven to me

[@Grandma_NC]

Canning the chicken does seem simple. Thanks for sharing.

[@penniezilke9268]

Best Sunday dinner on a hot day was canned whole pieces of chicken ❤🎉

[@pamray1906]

Thank you for. Sharing this video. Very educational ❤❤❤❤❤

[@carolynspaulding6322]

That's wonderful you can put up your own meat so neat.

[@SowtheLand]

It’s the neatest! 👍

[@roseeckstein6534]

I love Sow the land and Hollar homestead. You are both great!!

[@lytieuanh1993]

Wow z thanks land for sharing ❤❤❤. Love video

[@pleasantplacesfarm]

Dr. Jason - The chicken chiropractor!

[@ljmike5519]

I prefer to can chicken, beef and of course bone broth. It's great to have it during the winter months. Blessings

[@violetraal5383]

Sticky bbq or sweet chilly wings? I marinate them and bake them ìn oven with potato wedges in between for a quick easy meal on a Saturday. I serve it with a salad too. It is easy to throw together when in a hurry and better than junk food from the shops.

[@richardroyles1423]

I think the way you guys do. It is awesome. God bless.

[@ghmichel72]

I love it, y’all poultry 🍗 rich ✊🏾 Thank you for sharing the journey.

[@allonesame6467]

Canned chicken is the most convenient form of preservation. Has great shelf life and needs no refrigeration! I love my All American Pressure Canner! Live in the city and buy meats on sale to pinch pennies. Love all your tips~

[@5GreenAcres]

I am only letting my cornish cross grow for 7 weeks vs 8. I am aiming for a little over a 3-4 lb bird. I have found that 5-7 lbs...tough meat no matter if you let rest for 48 hours. This year will give me lots of answers.

[@BethFerrier]

Excellent video. We can't raise our own chickens, so we buy from a local farmer. I usually buy 10 whole at a time and part them out myself, saving a ton of money. I don't leave any whole, but spatchcock a few. Since we are not savages (I kid), we cut the wings into drums and flats. The tips go in the broth bags.

[@pennyfichera5848]

Much respect alot of work so worth it☺️

[@stephanieedmonds1667]

lot of hard work hope you all doing good Thank you for all the show , Lucky Edmonds in Candler NC

[@lmullens75]

I have been preserving chicken breast meat like that in the quart jars recently. It's not as fancy as a grilled chicken breast sliced up in whatever meal you're preparing, but its already cooked & so much better than the metal canned chicken from the grocery store. I think I'm going to do the spatchcock method for our Bresse this next time. Having it flat in the bag like that looks much better for space saving in the freezer!!!

[@thomascallaghan5988]

Great video Jason,good wholesome family jobs everyone getting their hands dirty

[@MyBorealHomesteadLife-hn5lg]

A job well done. I have been thinking of piecing out this year for sale but not sure yet. Glad to see you leave for 48 hours - so many don't. I like an 8 pound bird for roasting - if you're going to cook a chicken, cook a chicken I figure. But I learned the people that want to buy my birds, don't feel the same way...lol. They want no leftovers or at most one leftover meal. So trying for smaller this year. I noticed there were no necks and/or giblets...interesting. Good job all!

[@debbieedwards8072]

❤❤❤you guys are awesome ❤❤❤❤

[@wendyburston3132]

Greetings Jason, Lorraine and Penelope. Thank you again for a great informative video. Even letting us see how wearing the jobs can be. But well worth it I'm sure. What a great idea! Thanks. From now on the chicken legs are going into the freezer already marinated and ready to cook😊👍😉🇨🇦

[@jenniewolford1631]

yep i do pre cut vacuum bags too!

[@ceceblankenship6090]

I really enjoyed every minute of this blog

[@bonniealtizer2542]

Very education al

[@eronbellia9712]

I love how u guys are a team

[@zacharyneufeld3854]

Chicken wings !,chicken wings!, chicken wings ! Thank you for the how too videos !!

[@SowtheLand]

Glad you like them!

[@gonzalezpandura]

Lol like how Lorraine says cutely

[@cydhorne2426]

Great job!🎉

[@marlenekutcher938]

I have been 😅watching for a long time and really enjoy your content. I just wanted to tell you when you redo your kitchen floor that the product used way back probably has asbestos in it. Any house built before 1980 has asbestos component in the floor unless it is a wood floor. No one would take the old flooring out here because of this issue. It was decided to put the new flooring on top of the old tiles which were from the 60’s. I’m not preaching to you , here but sharing information from my own life. Also to save mega bucks have you thought of stripping then painting your existing cupboards. My old ones are oak and the newer ones are pressed particle board. Whatever you decide I’ll be there watching. Canning time for me this week. All the best. 😊❤

[@lindiwemalaza1438]

Can we have a pantry/ stockpile tour

[@milliewilkie1969]

I worked as a chicken stripper for Birds Eye the birds were broiled after we had finished stripping there was nothing left but a bare frame nothing was wasted ,,the skin and debris went for pet food we used a small pointed knife to scrape bones the breast went into T.V. dinners the small pieces for pies

[@trinapellegrino621]

🙋🏼‍♀️🕊. Great video, of the family, and showing how to work together. Sweet family 🥀💞🕊💞🕊💞🕊💞

[@DavidRobinson-mx6cl]

Nice job guys !!!!!😊🙏👍❤

[@HaroldMalaby]

Love the details from you all and teamwork is the way to go. One question I've always had is the cost of electric power for all the freezers. I know that understanding of what we eat is key, no GMO's etc, but on most things in life I must be a good steward of our money. Is there a way to give the bigger picture including the cost of storage, ie: freezer, canned, dehydrated, etc. Love your channel and enjoy the slower pace of things so they can be better understood and well communicated. Thanks for sharing

[@PoorMansHomesteadCanadaBC1961]

Wow chicken wings SALE really good everybody likes honey garlic chicken wings or barbecue chicken wings yummy

[@Zeke-yv3nw]

Lots of delicious food.

[@mysticalcat713]

Thanks for the great tips. We have some canned chicken we did about 3 years ago when we still lived in the city. We have now raised our own dual-purpose chickens for eggs and meat. They taste so much better than the store bought. We also raise Quail, and I think they taste even better than chicken. Do you also keep the neck and feet for stock?

[@teresaedwards3659]

Thanks for the video !

[@hopehealsinternationalmini4291]

Great Video

[@robertlemoine3500]

Thankyou 😊

[@amyjones5660]

This was most excellent!! Can you do a batch with spices and marinades that you all like? I would love the recipes.

[@karensmith3816]

I'm surprised you don't have a Chamber Sealer! Totally a game changer over vacuum sealers.

[@lbrooks857]

Thank you for such a great video! You guys freely share so much helpful information, truly appreciated! 🙏😊

[@meghanmeyer7574]

We haven't canned chicken yet. We only have enough space for one round of chicken and use it as our whole meat. We spatchcock 12 chickens (1 per month) and piece out the rest. We pull wings off our spatchcocked chickens since we enjoy wings. We do can our rabbit, that is a farm animal we have lots of and use it for canning and ground meat. It's a lot of work but so worth it when you get to go "shopping" in your freezer and/or pantry

[@jimpokorny4598]

Jason the chicken Chiropractor 👍 That's exactly how it sounds when your crunching bones. 😁

[@albrightfs]

SO great! Awesome job.. We do the same with both our chickens and turkeys. I can the broth as well. Its so fun watching your videos ! "I'm Poopin out!" I hear ya!

[@SowtheLand]

Thanks so much

[@patience1226]

Awesome video!

[@teresagunther6622]

Spatchcock chicken…you are like a chicken chiropractor! lol

[@CTR6067]

Great video showing various ways to preserve. I also prefer raw pack as well for chicken as well as pork.

[@SowtheLand]

Thanks for watching!

[@cbwhitedove]

Thank yall so much, love your channel and luv yall...❤

[@Migysuperfly]

Thank you for sharing i learnt a lot

[@SowtheLand]

Glad it was helpful!