Everything we Eat in a Week from our Land

Today we lay out all of our food for the week and we harvest all the garlic!
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[@brokenmeats5928]

I love ALL Sow the Land videos!

[@SowtheLand]

thank you

[@heritage.fields]

Please don’t wait another seven years to do this again. Incredibly inspirational.

[@CTR6067]

I roast my garlic, put in a jar, cover with olive oil, and store in the fridge. It lasts all year and I get garlic infused olive oil to boot. 👍

[@brandynash1409]

Do you roast it with the peels on? How long and at what temp? Just enough oil to cover the garlic?

[@Libby-z4m]

I just love the way y’all work together to make things come together! Lorraine needs to produce her very own cookbook!!❤❤😊

[@bevstegeman]

I would love to see how to make cream cheese in a video! I so enjoy watching your family projects. 😊

[@desmomotodesmomoto2033]

Tallow, lard are the best for cooking. avoid all seed oils.

[@TobyCatVA]

Yep! Seed oils are linked with the big C, turning carcinogenic at relatively low temperatures. 😕

[@LB-gr7gu]

Sow that land folks .. amazing abundance right to the table.. Thanks folks 🙏 ❤

[@diannasgardenmenagerie967]

Those are hands down the cutest pigs ever!!!!

[@yas4435]

Thanks Lorraine❤

[@victorybeginsinthegarden]

Its good to support local farmers when you can so i would say keep buying that sheep milk

[@noramax2925]

I am familiar with the book Hungry Planet. My son checked the book out from the library a number of years ago. Our family was quite interested in the book and sat around and read it together. A definite eye opener! Tie your garlic in bunches and hang them from the rafters. Recycle your bailing twine to do that with. I have great respect for your farming techniques and how you are building it all. SOW THE LAND HAS IT GOING ON!

[@marilynnergord7993]

Great video! Lorraine would you show a taco night and show how you make your tortillas?

[@noramax2925]

Wow 228 bulbs. That’s a bulb every couple days. That’ll keep you healthy!🧄

[@nanchesca3950]

That is a table full of healthy abundance!

[@fishinghole333]

May i request a video from Lorraine on how to make kimchi?

[@sharonbrown2352]

Would love to see a video on how you are using the Einkorn :)

[@TobyCatVA]

This is everything we eat in a week, also known as a Hollar Boys' afternoon snack assortment. LoL Fun video, Thanks for posting.

[@matttaylor4059]

Love the channel, keep up the good work!

[@SowtheLand]

Glad you enjoy it!

[@OnceWildNowFree]

Milk cows are the most labor intensive farm animal. Great if you can get your raw milk from a good source.

[@Madsassy]

Would LOVE to see your recipes! ❤❤

[@cynthiabolick3892]

Tks for video.Tks for a show of pigs. Table FULL of good foods. WOW what a harvest of garlic. Much love to ya,

[@patience1226]

😂 "228...yeah...that's about right"....😂 (said with extreme nonchalance...😂).... I'm super happy when I can get 12! 😂 I need to improve my gardening skills...!!😂 Love your channel!

[@patriciadesserud9402]

It must be a very satisfying feeling to know that the food you grow is sufficient to sustain your family. We grow 36 to 40 bulbs of garlic every year, so your harvest blows me away. Until next time.

[@missourigirl4101]

Loraine- use last years garlic to make garlic powder. Then yiu can eat the fresh and use last years for powder without losing any. Love all your family’s videos! Always get excited to see what y’all are doing.

[@lisabooker6405]

Hello Jason, Lorraine, and Miss Penelope. I wanted to give Lorraine an idea for her garlic…if you already know or do this just ignore me. lol Just thought I’d share because I myself just started using it this way and it’s DELICIOUS. If you grate your garlic 🧄 with a micro plain it makes it soooo much more flavorful. It’s more pungent and spicy and it also extends your garlic because you don’t need as much. Anywho, I just thought I’d share so you can try it too if you haven’t. Take care and God bless you all. ~ Lisa

[@nanchesca3950]

If you have excess garlic left from last year and it's still good, make a few pints of fermented garlic in honey. It's my go-to medicine for whatever ails you!😊

[@brandynash1409]

We were milking our sheep. The best way I can explain sheep milk is like.... luxurious cows milk. It’s almost like pure cream. Very rich! So good!!!

[@cbordes1]

It’s amazing how far you’ve come. Your hard work is paying off. TFS

[@sgrvtl7183]

Wonderful to have a big harvest of garlic....it lends such a nice flavor to food YUM❗ Agree with Lorraine on using broth instead of water for cooking rice. Thank you for sharing~~💚

[@tammysarrazin-ux9tv]

a lot of people are having soggy garlic due to all the early rains a few channels i watch complain about it hugsss

[@cindyfinn4845]

I haven't been able to go to Farmers Market yet this season because I need back surgery and walking is just too much.

[@sharonparker2262]

I'm still having problems growing cabbage, beets and broccoli. Of course growing in raised beds, not a high tunnel is different. Always interesting to see how homesteaders eat fresh, good food.

[@afrlala3593]

Unbelievable how far we’ve come. I have been following you right from the start. Wishing you always the very best. Keep growing 🙏❤️🙏❤️🙏❤️

[@gaylewatkins4685]

Awesome video.🥰 Thanks for sharing how much more food you grow now. Lorraine and Penelope are great at baking, meal planning and preserving food. Beautiful garlic harvest!! I enjoy your content and never miss a video. 🤗❣️🌿

[@cosmiccoyotedog-doreenb9605]

I'd like to add to that, they are beautiful and so sweet.

[@alexcarrn28]

I love your channel. 😂💜💙🩵🤎♥️💛💚❤️🧡🖤🩶🤍🩷 And we love all of you, too.

[@allonesame6467]

Thank you for sharing so many good ideas, tips, and just plain living. Blessings.

[@SuesSecretGarden3]

Wonderful

[@CalmCowBell]

So glad to see you using animal fats to cook - so healthy for you! Every nutrient you need is in beef. Nothing in plants that you can't get from beef. Beef heals.

[@bhavens9149]

I over-wintered several Pepper plants in one Greenstalk, in the house this year. I had Peppers starting in May. I've always liked my greenstalks, but my love of them has reached a whole new level after this wonderful discovery. absolutely worth it.

[@MrLittlelud4]

I love garlic too .Good to see all your progress .

[@dianadriverasbury9130]

Your harvested veggies are looking really good.

[@lindahubbs8146]

It all looks wonderful-you’re so blessed with abundance-

[@debbiemoore9069]

I don't know if you like salads but if you ever gone to grocery store they have these salad kits you can buy. What I see on your table you have the making of one I myself like. Cabbage, carrot,broccoli, onion,bok choy, apple, dried cranberries, pecans,cheese, take your sour dough bread and make croutons. Something light but filling. Sometimes I add chicken to mine. Awesome on trying to raising and growing your own food. Ya'll are doing awesome

[@diannemiller4754]

I grow hard neck garlic too. I really like the scapes. I made popcorn and added dehydrated garlic to the butter delicious. I also made pesto from the scapes.

[@KraftyKaren-7]

Hello you guys I have been following from your last homestead. And you are getting more and more self supported on your newer homestead. I’m learning g along with you guys. I don’t have a homestead myself but my daughter and her family were wanting to buy some land to have their own homestead. So I will have your videos to share with them. That is very interesting about that book you showed what you eat in a week is a good insight what you can harvest from you homesteading and didn’t have to buy from the stores or others. Bartering is what my grand parents used to do trail their eggs and chickens for the farmer that had cows for their milk cheese and beef. It’s a win win in my book. Thank for sharing your video hope you have a good rest of your day.

[@kawaiigamergirl2584]

I love this

[@emmagobble2177]

Those plums make the best jam and syrup for pancakes ! Y'all are so lucky to have them.

[@Libhater-PP4PM]

Keep your canning for next winter, that way you have a start on next years canning...

[@PattyPrice-tl7bc]

I remember the one from 7 years ago Love all your videos

[@13MoonsOverMayhem]

Lorraine, I think you said you’re making your own cream cheese? Can you do a video showing how? I make my own yogurt and sour cream but I don’t know how to do cream cheese.

[@moomoocho1196]

Would love to see some cooking videos!

[@lorita3488]

my favorite salad because I can prepare it ahead time: Layered Salad with Walnuts From the Kitchen of: Lorita Sutton serve 8 Ingredients: 1 cup whole walnuts 1 tsp. canola oil 1/4 tsp. garlic salt 1/8 tsp. dill weed Dressing: 3/4 cup mayonnaise 1/2 cup sour cream 2 Tbls. chopped green onions 1 Tbls. lemon juice 1/4 tsp. salt Recipe instructions: In small bowl, toss walnuts, oil, garlic salt and dill weed. Spread in single 2 tsp. chopped fresh parsley layer in an ungreased 15 x 10 x 2 inch baking pan. Bake at 350 degrees for 8 to 10 minutes or until golden brown, stirring once. Cool. For salad you will also need 5 cups shredded lettuce, divided. 8 cherry tomatoes , halved and 1 cup (4 oz.) shredded cheddar cheese. 1 package (10 oz.)frozen peas, thawed. In a 2 1/2 qt. bowl, layer 2 cups of the lettuce, tomatoes, cheese and peas, 3/4 cup walnuts and remaining lettuce. In small bowl combine the dressing ingredients. Spread 1 cup of the dressing over the top of the salad (do not toss). Cover and refrigerate salad and remaining dressing for several hours or overnight. Just before serving, top with remaining dressing and walnuts.

[@sdtancock]

Shepherd's pie = lamb Cottage pie = beef Glad you spotted the difference ❤ I also love those Hungry Planet photos. So insightful.

[@byronholmes2496]

Good day to all j.

[@countrymousesfarmhouse497]

Look at all that beautiful food. I remember that first video. Wow , ive been following you for that long! I remember the home-schooling video might have been the first one i saw just before the previous, what you eat video. Im so glad your family is still thriving. Great job Sow the landers❤❤

[@IssasHome]

Love you all and always praying for you, may God continue to bless you 🙏 I'm dying to meet your beautiful family and walk on your farm.

[@belieftransformation]

Thanks for sharing what you eat & grow; great accomplishments! Blessings to all 🤗🇨🇦

[@stelit6525]

Hit that like button people 👍

[@manuelavitia9498]

Blessings from ( Tj) Baja have you had the Baja dill veggies sold in Maneadero it has coliflower, chiles hueritos (yellow peppers can be sustituded with jalapeños) pickels sorry for mi grammar im Mexican

[@nancyseery2213]

I so much want to have my own cattle, hogs and more chickens. I have a nice garden and some laying hens and really, really want to move to having space to produce more of our own food. God bless yall and keep growing!!!!!

[@francrawford3246]

Such an abundant table! BTW, wild plums make a fantastic jelly.

[@elneedah3456]

Awesome video 👍🏼 life goals

[@TrinityRidge1959]

Keep thriving, your doing great. My new husband is learning alot. Poor guy reminds me of Jason's struggles. But as my husband says a little mexineering it works out. 😊 keep it real kids. 😊

[@patticooper8703]

All looks delicious

[@janew5351]

Wow lots if home grown ! No tomatoes yet for me zone 5b Ontario.

[@deborah2302]

This was an absolutely fabulous video! From the central coast of California near Vandenberg Space Force Base.

[@jerrygibs8120]

Wow, well balanced, healthy and you grew. Stay safe and strong. Enjoy your videos. What a blessing. Thank you for sharing.

[@reallifehomemaking3679]

I would for Lorraine to have a cooking you tube. Can you all do a spice video? What spices do you guys use and how. and where do you buy quality spices.

[@terryhenderson424]

You should try a half of cup to a cup of carrot top pesto. Just enough to see if you like it at all.

[@anniefraser2599]

Yum! Getting hungry for a great homemade meal! Thanks! Happy Days! 🥰🤗👏☀️😄🙏🧑‍🌾

[@nicoleolson2790]

Love this video! Very inspiring. I did garlic for the first time and it failed. I’m so sad. Family of 6 and it feels like a lot trying to cook healthy meals in season but you made it look simple. Feeling inspired by this.

[@debrezo58]

Love you guys! Great garlic harvest 💖

[@79PoisonBreaker]

with garlic the slower it cures the better, mine often cure for a month. I still have some from last year sitting in the basket ready to use, I'll dehydrate whats left for powder when mine is ready to harvest in about a month

[@batpherlangkharkrang7976]

Hi.... Jason and Loraine and your daughter to pynlope nice to see you Love watching your video homestead beautiful great good job BYE 👋 bye 👋 bye 👋 bye 👋👍👍👍

[@brianvoss6038]

So, with the peach liquid, you save it and make peach lemonade. Make your regular lemonade recipe, but add the liquid in place of the water, do it to taste, and add watering needed

[@cathykillion6544]

Amazing garlic harvest

[@alexcarrn28]

Where do "INE BERRIES" that you said you grind up and make bread, cookies, etc, come from? Do they come from grocery stores? And do you know how it grows, do you grow it?

[@noahvale2627]

Love the hungry planet book

[@joannmahaffey1068]

Nice garlic harvest.

[@angelatrindade2545]

Love your channel 😊❤

[@southloupriverhomestead4696]

Great Video Thanks! Didn't Love the abrupt ending

[@marycountry]

Amazing!

[@Nap_queen143]

Love your videos!!!! Has Lorraine ever done canning or cooking videos? I'd love to see how to make sourdough bread and a quick canning tutorial!

[@tammysarrazin-ux9tv]

i love these kinds of videos but i love all your videos lol hugsssss

[@bettypearson5570]

While i realize my dairy consumption is higher than most (one of my sons and his wife drink 1/2 gallon of blue milk (nonfat🤮) every 2 weeks i thought they were the weird ones instead of me. I used to limit myself to a gallon per week for just me but was always feeling like i was rationing myself. Because of some health issues and research i made the decision to increase my consumption to what seems more compatible to me i am now consuming 3+ gallons per week plus increased my healthy fats. In the last year and a half i have dropped 4 dress sizes without dieting plus feeling much better. I think if i dropped down that low again i would be an unhappy camper. Thanks for sharing what your family eats in a week.

[@carlapierle8623]

YUM!!! Great video!

[@MsPdog1]

Already eating cherry and grape tomatoes in the Midwest from the garden here.

[@palmtreeleebythesea]

Amazing

[@jameswinnett4012]

Maybe it's mentioned lower in the comments, but I'm interested in the flower making process. Can we see your process and what you grind with? :)

[@SheriLatulip]

Lorraine you look beautiful today in the video.

[@mariaallevato6121]

228 heads of garlic! I grew 32 heads and figured I was doing pretty good. Haha

[@AVega-rx4px]

So impressive!

[@brandynash1409]

Please show us how you do the einkorn sourdough bread!

[@TheJeremyc653]

Can you do an update video on your current egg laying chicken setup?

[@claudettehernandez3402]

I have a small 2” bell pepper and a dozen more smaller items

[@qkranarchist3015]

Hi Lorraine. Two questions: Do you can raw meat plain or in a marinade? Can you do a long video on how all the meat is stored overall (dried, frozen, canned, smoked, etc)? I'm starting animals from next spring (I'm 1st on the list for local Amish farm heritage breed piglets). I'm just realizing I don't have enough storage but also need to make more space for everything. Can't imagine another freezer but that's probably needed.

[@sandyrees490]

I knew this would be good and I was right!

[@scottamaral5073]

Sounds delish!!!

[@rebekahmccaul]

Excellent video😊🦘

[@Lauren-hc7dc]

Have you ever tried to pickle garlic? I buy olives stuffed with garlic. It is so good so I thought pickling garlic would be a good snack.

[@donnanorris4733]

I wonder if my garlic is ready to harvest too? They look about like what you pulled.