50/50 Bolognese | Jamie Oliver | AD

This is a paid ad by Tesco.
This is a brilliant batch cook recipe from Jamies new book One - which is all about making everything happen in one pan. The great thing about this recipe is its taking bolognese, and upping the veg and you can use it in so many ways!
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[@sandiec6063]

Watching you cook Jamie just makes me happy !

[@katielouieschwartz]

Jamie Oliver, your cooking is my happy place. I appreciate all of the veggie dishes you do.

[@theafrocentricchef]

My favourite chef..I adore you so much !Down to earth..a beautiful soul.❤❤❤

[@austin2842]

I've been making bolognese for years with a mix of meat and lentils. It's the best. Meatier tasting than the original due to the added flavor and texture.

[@jamesw7624]

Nice recipe it’s different and looks nice. Don’t get upset about the tradition of this recipe it clearly doesn’t state it’s authentic it’s called a 50/50 bolognese.

[@heart..]

Dear Jamie, thank you for another tip to freshen up winter cooking. Lentil Bolognese, what a delicious recipe. Vegetable mince🤓amazing. THANK YOU❤️.

[@melanieshirkey5276]

Looks delicious! I can't wait to make this recipe!

[@camishomecooking9467]

I like this kind of one-pot dishes, simple and easy. This Bolognese looks very healthy and delicious. Love it.❤❤

[@yvettebullard1957]

Jamie, I love everything you make, you are such an amazing cook!!!!!

[@bettybrown6196]

I am a FAN of your cooking. I have done so many of your recipes. This meal is delicious ♥️

[@DForDelecTable]

Nothing like a good bowl of bolognese! Perfect Autumn recipe, thank you! 😋

[@Anna-gy9wx]

I’ve been making bolognese with mince and lentils for years, it’s the best. Cheaper, more healthy (swapping red meats which is not so good for lentils), lots of protein.

[@musicmusic-kh2ip]

Vincenzo's plate is gonna love this

[@smoglesspath9916]

🤣

[@frann.8879]

Hi Jamie….love your recipe❤️❤️…one pot wonders are always welcomed!👌👌👌 Be safe, Be well ✌️✌️🥰🥰

[@relash3]

Yummmmmm!!!! Now to buy the book 📖👌🏻😌!!!

[@deekircher21]

Kids love 50/50 bolognaise! Great for getting veggies in

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@daramc3998]

Your dish looks very appetizing, thanks for sharing

[@clementgirard1083]

You are the best Jamie !!

[@ЄлєнаНовицька-щ8и]

Looks delicious, thank you!

[@SilkesWelt]

A great video. I love it. Thank you for sharing🌺

[@fluffyclouds2729]

I love to watch you cooking......the zizzeling is gorgeous and the result tasy 😋 👍

[@mrswilbert]

How do you know it's tasty? Did you eat it?

[@mrswilbert]

@@harshadagashe I never watch him

[@albacicco8831]

Una bolognese con lenticchie non l’avevo mai vista ? Comunque la debbo assolutamente provare 🤗🤗🤗🤗🤗

[@abdomadrid5011]

Enjoy your Jimmy cooking episodes I'm really happy watching your shows🇩🇿

[@vincenzosplate]

Jamieeee, are you sure that is a Bolognese? 😭🤣

[@michaelfoley906]

Who cares. It's tasty and healthy. No need to be a snob.

[@TM-zq7qx]

And here we go again…dai

[@peterdunlop7691]

It’s a British bolognese. It looks like it is sponsored by Tesco so it is a recipe developed for British palates.

[@FallenPhoenix86]

@@peterdunlop7691 More like designed to flog whatever products Tesco are trying to promote. I get swapping some of the meat volume for lentils since times are tight for many just now but the rest of it was just random stuff thrown in a pot and labelled bolognese.

[@yvettemoore1228]

​@@FallenPhoenix86 I think that's how many people do it. See what you got and cobble ut together. It's a pasta sauce with meat, veg and seasonings in a Bolognese style 🤷‍♀️

[@c.e.9280]

I like the idea of half veggie half meat mince, really cool for Kids who eat no veggies what so ever, bevause you really cant detect it. Would be great to have that in Germany . We have plenty of meat free options but they just don‘t do the job

[@GilliMarieMoody]

Thanks Man! Looks lovely.

[@soeinfachsosauber995]

the BEST bolo i´ve... no... WE ever had!

[@Sonia_Godfray_Hindu]

Jamie I would like to see you cook some authentic Indian food next. As a fan of your cooking,it's a request all tye way from USA.

[@twinflowerfioretta]

I think Gennaro would shout and say "but this is not an authentic Bolognese my dear friend "! ! this si a new creation, then call it new style, Bololiver or Bolentil 😂its a good recipe indeed

[@TM-zq7qx]

Olivese! 😂

[@Jordan-vr7ip]

He never claimed this to be authentic? He has made authentic bolognaise heaps of times.

[@elizabethann9152]

Wine! In the pot, and in the cook's glass!

[@erronblack1]

Mean, mean pride Though his mind is not for rent Don't put him down as arrogant His reserve, a quiet defense Riding out the day's events The river What you say about his company Is what you say about society Catch the mist, catch the myth Catch the mystery, catch the drift The world is, the world is Love and life are deep Maybe as his skies are wide Today's Tom Sawyer, he gets high on you And the space he invades, he gets by on you No, his mind is not for rent To any god or government Always hopeful, yet discontent He knows changes

[@shirleycastle5170]

I think I'd eat a big bowl of that with green onions, crushed taco chips and two big dollops of sour cream. Looks lovely no matter how one eats it.

[@x0x0megan]

Absolutely delicious! Love that! 🤤

[@Fdux]

Such a lively, warm, happy child of God

[@marinakulmann]

My favourite Cook.

[@ГалинаЯриз-ы5х]

ДЖЕМИ ,ТЫ ЛУЧШИИ.

[@Alansmithee007]

Always love your stuff. Lentils never would have thought it and I like the idea a lot. 1 questions.... "Squash"? Maybe a mistake as we all do? Or when did it go in?

[@milkshake3350]

It was in with the packet of mince. He's using a mince veg mix.

[@Alansmithee007]

@@milkshake3350 I thought it was just a Mirepiox mix... okay it had more veg in it. Ty

[@gothiclight8048]

@@Alansmithee007 He did also use that but he had 2 packets of meat & veg mince which has squash in it

[@Alansmithee007]

@@gothiclight8048 LOL now I get it. I have not seen that in the states. That is why the meat mince looked so different :)

[@MrJohnmiller141]

Chris almighty Jamie, looks like your back in the loft from the naked chef 👨‍🍳 x

[@claudiocavaliere856]

Beautiful and useful!

[@kukumbin]

Looks very healthy. I love you, Jamie!

[@ot_kazana]

Great Jamie!!!

[@lindasiwalette154]

Love this ....

[@deekircher21]

I also add spinach and eggplant

[@tonistoian1480]

Grande Jamie!!!

[@wilmafreeman7698]

Always so delicious

[@daniblue2065]

Contrary to popular belief, we Italians don't use much garlic. Maybe down in the south of Italy use it more, (maybe even in the bolognes) but I personally don't know anyone who puts it in the the bolognes. He even put 8! O mamma mia! Lentils are Jamie's touch, that's interesting. I love lentils.

[@filiphusko2701]

Very weird, this Jaime bolognese. I get putting extra veggies to replace the meat. But balsamic, rosemary, garlic, bacon? None of these go in a bolognese. Whereas he's completely missing the BASE, i.e. onion, carrot and celery.

[@shivavision8223]

@@filiphusko2701 I never tried making it with bacon, but I saw several videos with bacon from Italian chefs over the years.

[@shivavision8223]

I never thought that Italians were using a lot of garlic and also, this is obviously not an authentic recipe. What I think is that 50% of Italian people's spare time is wasted on watching KZbin videos on different versions of Italian food and explaining that this version is not the original that Caesar ate when he came home from school and his mom cooked for him.

[@shivavision8223]

@@filiphusko2701 Onion, carrot etc. are also in there. You must've missed it when "watching" the video :)

[@michaelfoley906]

@@filiphusko2701 you need to actually watch the video before commenting. The sofrito is in there.

[@danielfield1692]

Jamie 🎇Yum and amazing passion

[@meilichou775]

Thank you for your sharing🎉🎉🎉🎉🎉🎉🎉❤

[@debrajessen7975]

“Let it cook for two hours” ?? 👀

[@garethwhyte4619]

Where can I get this pan from ?

[@carolb8452]

Hi Jamie could you please give me the ingredients in the meat and veg so l could make my own, as there is nothing like it in South Africa. Love your videos.

[@wickywills]

Vincenzo: “nooooooooooooooo [Italian rant]” Well I think it looks good anyway!

[@noone-qg1od]

I thought you worked for Sainsbury's

[@milkshake3350]

Do keep up.

[@jeanneamato8278]

Much as I love everything you do, panchetta is not smoked. It’s cured differently peppercorns. Etc

[@Grace17893]

Do love Jamie Oliver; we’ll see what he’s all about

[@piramida369]

Jamie Oliver...👌👍🙏

[@risasklutteredkitchen1293]

Here in NJ I have never seen minced meat mixed with veg in the supermarket. I work at Shoprite and they do not sell a product like that. I wish they did. It is genius.

[@maryhawthorne1204]

Yummy! 😋

[@kingtrophyguide4362]

Yes, it's really delicious!

[@deekircher21]

I’ve been doing 50/50 bolognaise for ten years. I have even calls it 50/50 bolognaise

[@vilkoskorlich259]

Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a meat sauce(Ragù alla Bolognese) - not a tomato-based marinara or tomato sauce. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make Ingredients 10 ounces pancetta or unsmoked bacon (finely chopped) • 1 medium onion (4-oz), finely chopped • 1 large carrot (4-oz), finely chopped • 2 celery stalks (4-oz), finely chopped • 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck) • 2 cups whole milk • 1 cup dry white or red wine2 • 1 cup of beef broth • 1/2 cup (8 tablespoons) of tomato paste • 2 tablespoons of cream • Kosher salt and freshly ground pepper

[@rudramkhatri177]

Hi Mr Oliver I have a request I would love to see a spaghetti agilo olio recipe in your style so if possible please make a video for this recipe thank you

[@robertsweeten8840]

Jaime I can't find the video on your stuffed chicken with a mushroom sauce

[@noone-qg1od]

Can I make this if I shop at Morrisons?

[@milkshake3350]

No.

[@dnmurphy48]

Tesco beef and mince is expensive, if somewhat convenient. I like the overall recipe, especially combining lentils - cheaper and nutritious. I would use dried lentils and just add them and cook it in. Cheaper than tins and just as convenient. This would be a great combination with squash (stuffed squash), the stuffed peppers is a good idea,

[@incucinaconmegghy2944]

or eat it on toasted bread such as bruschetta😃😃😃 ciao Jamie

[@florinflo.9228]

Mulțumesc JO😘

[@Kubatko]

Waiting for Vincenzos reaction

[@yekaterinapanferova1410]

Well done. Good job. Good idea. Good boy

[@anneagathou4420]

Αγαπω την κουζίνα σου κ ότι φτιάχνεις .Αλλα θα ήθελα τα βίντεο σου να μπορώ να τα μεταφράσω στην γλώσσα μου Ελληνικά!!!Με όλη μου την αγαπη!!!❤

[@manzoomanzoo]

ma se in frigo avevi un pneumatico lo grattugiavi dentro per ottenere il sapore di torba?

[@LibertyDino]

Just made mine yesterday and way cheaper and way tastier and without lentils

[@bettyhoefnagels1844]

Please Jamie don’t let them stick your shirt to your T shirt anymore 😇 looks funny. Love the dish and your cooking

[@jess7452]

Shame Tesco no longer sell the veg mix

[@ambk4522]

Love it

[@jamiethomas069]

Everyone has a price

[@victornoagbodji]

Color is flavor -- Jamie Oliver, 2022.

[@morvegil]

Lentils?

[@deekircher21]

And with oregano instead of rosemary. Italian herbs

[@ThaiBri]

50 chilli jam / 50 less restaurants = Jamie’s Authentic Dish

[@DaGuvnor1]

How much was Jamie paid by Tesco for using their cheap ingredients?!

[@ISeeYouOliver]

At least something I can afford

[@chriswilman3834]

Only the chef I no who takes the time to show us how to cook every day food with ingredients you can actually buy from an every day supermarket

[@Lambandpotatocurry]

£5.99

[@Samurai78420]

It makes sense. Jamie has always been about practicality over anything else. It's really what sets him apart from so many other Chefs. As a Chef myself, when cooking at home, it's all about cooking methods plus convenience items.

[@fakirkulsofitv1533]

Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯..

[@karlomilitar5815]

5:14 that's what she said

[@biendereviere]

Can you get that “Meat & Veg” outside of the UK? Is there anything similar on the Belgian market?

[@milkshake3350]

Pay a bit more for your meat and then bulk it up with finely chopped veg, simple.

[@Bakynsailmawnai]

Wow🤤😋👌👍

[@anitamurkes9511]

Where is the recipe ?

[@PeterJAzzopardi]

It is not even close of Bolognese .... nothing wrong with an interpretation, but show respect to the people of Bologna! Couldn't Jamie say, "my version inspired by Bolognese" I would have peace with that!

[@ChrisCM6]

Lentils??

[@andrastoth1579]

Perfekt

[@dennishuts530]

Kaffir lime is good

[@Fdux]

2hrs ?

[@TM-zq7qx]

Dai people! Just give it a different name, make it and enjoy…I bet my pan it’s as good as original Ragu!

[@rs_gufran_rsh2858]

❤

[@giovanniminelli5590]

As a citizen of Bologna, I have yet to understand what recipe people mean by "Bolognese sauce." We have "ragù" but it is nothing like that

[@lixpumblechook9562]

jesus

[@grenzenloserezeptemitirina7125]

Super lecker 😋

[@beatamandrela8578]

Mniam ,mniam 👍👍👍👍👍👍👍👍

[@laserchildren]

I made this but without the beans as I cant tolerate beans and it was tasteless unfortunately :(

[@karanbhasin24]

No red wine? 🤔

[@torstenterveer4495]

Bei veggie war ich raus

[@borissblinov1181]

👌🔥🔥🔥

[@maenidris9682]

You won't add 8 cloves of garlic to an Indian curry...