6 Best Breakfast Sandwiches NYC

[@FutureCanoe]

Check out today's sponsor BetterHelp and get 10% OFF your first month: betterhelp.com/futurecanoe

[@certifieddog731]

cmonnn man really

[@David-ng9qh]

skull emoji

[@shitpostproductions8039]

Please stop taking sponsorships from scummy companies and do atleast a little bit of research. I say this because I like your videos and its sad to see you selling out for a shady company (betterhelp) ☹

[@scarramakesmemoist739]

Based. Make your money king.

[@azyfloof]

Facepalm meme Gordon Ramsay "Haiyaaa!" 🎵 "I don't wanna live!"

[@ashleighwhite7364]

All the comments saying better help sucks and warning futurecanoe about it really shows his fans love him. I don’t see any negative comments bashing him for it, just warning him. Love you canoe. I hope you get better sponsors to continue making content

[@MsR87376]

I know it's really awesome to see!!! But I really hope he see it and try to do some searched before make sponsor 😓

[@Diana-ch8cv]

all the comments i'm seeing are being super judgemental and thinking the absolute worst about him 😢there's no such thing grace on the internet when you make a mistake 😔

[@kiwuuspurr1927]

@@Diana-ch8cv nope, I barely see any like those

[@whutcat682]

​@@Diana-ch8cvI barely see any, and I also commented respectfully about it. Now, obviously, it will be bad apples anywhere. It is good to research the sponsor you are taking, and the majority of us really like the videos he creates and hopefully will not disappoint us in the future.

[@jaredtomongha1342]

what happened?

[@stephenallen4635]

happy hippos are a lifestyle choice also betterhelp is pretty shady

[@danstan7923]

He didn’t divan the shrimp

[@stephenallen4635]

@@danstan7923 you having a stroke?

[@kevinpaulin7690]

@@danstan7923 you can buy shrimp already deveined.

[@Becoming.potatoes]

@@stephenallen4635lol he meant devein but this comment had nothing to do with shrimp 👁️👄👁️

[@hand__banana]

@@danstan7923 idk why you copy-pasted it multiple comments but I think he meant devein

[@jenweatherwax7113]

I used to be afraid to cook new things because I didn’t have all of the ingredients or utensils or machines. But watching FutureCanoe make a breakfast sandwich video where the first sandwich isn’t even a breakfast sandwich reminds me that I don’t have to be perfect and I can do things without letting perfectionism hold me back. It’s really uplifting. Also, omg, I learned about the BetterHelp scandal from the comments section. Such a weird way to stay informed 😂

[@racheldsouza8895]

His explanation when the guy was making the sandwich at the 2nd shop made me laugh so hard 😂. Thanks futureCanoe❤

[@Inebriator13]

The pause when it fell! 🤣🤣

[@Justlov4]

The pepper mill falling onto the sandwich followed by your silence made me laugh way harder than I should have. The commentary is always top notch. Always happy to see you and PA hanging out

[@reddemafeliz9742]

I am a proud Filipino, so here is our Pancit Bihon

[@jaredtomongha1342]

THE SACRED TEXT!!!!

[@pinkmonkeybird2644]

Thank you so much for sharing your recipe - it looks fabulous. I’ll definitely give it a try this weekend.

[@joannejulian2803]

😂

[@hugonamenlos7218]

01:05 when you showed the kinder box i really hoped you would appreciate the flavours of a happy hippo! Those things rule!

[@BaileyHeredge]

cracking pepper over the sandwich with nothing coming out to it then falling on the sandwich is pretty hilarious

[@ChargeQM]

That restaurant is a well-oiled machine... that's why everything keeps slipping on its side I guess...

[@yohanna1721]

canoe shading on his sister will never get old 😂😂

[@chemp1k]

The best therapy is your content. Thanks for just being there with us

[@kennmaii]

4:33 that apron goes hard🔥🔥

[@mediocreman5828]

That apron makes me hard.

[@dayasandhu1962]

this growth is insane man its so cool seeing you do ur thing

[@wallyk-k6s]

"Its 2pm in the aftertoon...time for breakfast" is accurate af😂😂😂

[@Jansku1111]

I mean it's 13:59 and I'm about to eat breakfast so almost too accurate😆

[@ace0f_hearts]

Dear Mr. canoe. Despite all the radioactivity beaming from your kitchen, as a college student using your channel for inspiration, I find your videos so interesting... and your humor is amazing. Keep it up!

[@audiochicky]

I'm from the US, but my German grandma always used to make this cabbage and noodle dish called Haluski. It's super easy and super good. You take one large onion and dice it, and one head of cabbage and shred it. You cook the onions and the cabbage in 1/2 cup butter until the onions are golden brown. While you cook the onions and cabbage, boil one package of egg noodles until slightly underdone. When the onions and cabbage are browned, add the drained noodles, a bit more butter, and salt and pepper to taste. Fry for a minute or two, and then eat! It is such a comforting dish, and surprisingly complex for so few ingredients! Thanks for making such fun videos!

[@Ryhard20]

I am from Slovakia and i would say Halušky is our narional dish but i would describe it a lot differently. Interesting comment, have a Nice day.

[@heavyq]

@@Ryhard20 my mom's side of the family is Czech and that's where we get our love of Halušky from. Never heard of it being German, but I suppose it's possible!

[@hiiamlilla1380]

I am from Hungary and we have tha same dish but with a different name. We call itt "káposztás tészta" what mean pasta with cabbage. We allso have a same horrible food that is "krumplis tészta" what mean pasta with potato. We like to put random stuff to a pasta like poopy seed with sugar or walnut with sugar, instant cocoa powder, etc.

[@imapotato7391]

@@Ryhard20 They never said it was a German dish, only that their German grandmother made it

[@athenaNS]

It’s a czechoslovakian dish❤

[@bfg3890]

8:14 Between the black gloves and black hoodie it looks like your back home having breakfast after a hard night of serial killing.

[@cheska2095]

i was having a really hard time and feeling hopeless but when this popped up in my recommendation i thought like has meaning again

[@dusk3140]

Hey FutureCanoe!! I would suggest you to make chow-mein or lo-mein for next week! They take barely any cooking time and are DELICIOUS!! Other ideas would be the infamous Salt Bae Meat noodles, you could improvise with the idea of making noodles out of ground meat... Anyways that's all from my side! Keep up the hard work and I LOVE YOUU

[@MoeTechhh]

0:22 bro fell in love

[@akrasianwaters]

that was so funny

[@Konani_the_unicorn_queen]

FC; "let's talk about this sponsor-" me, and the rest of the comment section; "let's not."

[@erzsebetkovacs2527]

Hungarian mac'n'cheese from a city called Orosháza: Make a Hungarian stew ("pörkölt") base by chopping and sweating a large onion or two in oil or fat (not butter). Pull it aside from the fire, add a teaspoonful of Hungarian paprika powder ("édesnemes," not the spicy hot variety), mix with the onions, and turn it back on the fire again. Now, if this was regular "pörkölt" you would add cubed meat now, but since it's not, add hard, melty cheese of any kind which you have previously grated. I like smoked cheese, but that kind won't fully melt. Mix and melt with the paprika-y onions, then add what you would add if this was a meat "pörkölt" which you wanted to turn into "paprikás," that is to say, add sour cream so that it would become a creamy, bechamel looking mixture. Let it bubble for a bit, then add your cooked elbow pasta, mix, enjoy.

[@Oceanatornowk]

Bro I live in NYC so I get that things are expensive, but you absolutely didn’t have to take a BetterHelp sponsorship. I like it when you’re lazy while cooking, not while taking shady sponsorships

[@Sekiro_lover]

U think he would take the sponsorship knowing their past

[@kasey6175]

we in comments know betterhelp is a bad company. at least they are paying canoe. super easy to skip the ad in the vid. let him get paid

[@eyakhelifi9737]

As always, I wait for your videos cuz they always bring me some comfort. Aside from that, I really hope that you just didn't do enough researches on better help, cuz I too didn't know about it. Everyone in the comments believing you sponsored them for money, but I hope not. You're one of the rare youtubers that I actually enjoy watching. It would be honestly sad if you knew and agreed on what they did...

[@Rin_The_Pianist]

Not gonna lie.... As a german hearing you say that our Candy is good, it puts a big smile on my face! 😊 I love your content a lot, keep it up!!

[@0..adii..0]

Please do khao piek sen!! It is a rice noodle dish from Laos that I grew up with and its really comforting. Id really appreciate my culture being shown on your platform ♡

[@vinayak4839]

0:23 that wow though

[@WikadiFRMusic]

Hey, ive been watching your videos since

[@LolaBobaVT]

you're quickly growing to be one of my favorite youtubers, and I know you need sponsorships but better help is ass

[@dieathanasia5013]

Your authenticity and humor make your channel beautifully unique :) I can tell you're a good person. Always fun watching your content. Stay the way you are :)

[@Vladimir1994]

Here you go bulgarian chicken noodle soup: Clean the chicken thighs and remove the skin. (Save the skin) Place them in a pot with 1l of water and put the heat on high. Wash and chop the carrots, parsnip, onion and potatoes and put in the pot with the chicken. Let it boil for 30min on low heat. Break the spaghetti and add them to the pot. Keep it boiling until all ingredients are fully cooked. Take the chicken thighs out and shred the meat off the bone. Place the meat back in soup pot. Separate the egg yolk from the egg white and mix the yolk with the yogurt in a large bowl. Slowly add some of the broth to the egg/ yogurt mixture, do not rush it or the egg will split from the heat. Add 2-3 full ladles of the broth and then do the same from the bowl to the soup pot. Put back the egg/yogurt broth mixture back in the pot by pouring it slowly and turn off the heat. The egg will be cooked already. Add the chopped bell peppers and parsley and finish it with 1 tbsp of butter. *if you're feeling fancy* - fry up the skin, sprinkle it on top for some chicken crunch Mix it all in and the soup is ready.

[@ariesinspace6703]

Happy hippos is top tier for sure, I can only find it around Christmas time here so it’s a stock up item for me!

[@jasminappleby779]

Where is that? They’re available all year round in the UK?

[@ariesinspace6703]

I live in the states. At a normal grocery store I just see them around the holiday.

[@itsme-le8sr]

We have them here all year round here in New Zealand 🇳🇿 THEY ARE MY FAVORITE!! I eat waaaay too many lol!

[@florianclaaen7535]

Noodle Recipe from my home-country (germany) Nudelsalat: 500g Noodles (those curved horns are best) 140g Peas 140g sweet corn 500g Yoghurt 300g Mayo (as you like) Processed Homogeneous Poultry Sausage Diced (as you like) Pickles Diced 3 tbs The Juice from the Picklejar 2 tbs Broth 1 ts Paprika Powder 2 ts Garlic Powder

[@JM06261996]

You can tell which KZbinrs actually research their sponsors and which ones just take any old sponsorship by whether or not you hear the word “Betterhelp”

[@Brockzillagaming]

It's so bad, if you Google better help, you find it right away, so he didn't even attempt.

[@74_pelicans]

​@@Brockzillagaminghe did, they just paid ridiculous amounts of money that your willing to ignore it

[@Konani_the_unicorn_queen]

thinking back to all the betterhelp sponsors seen on good mythical morning...

[@mi-y]

Yep, exactly. Disappointed with Canoe

[@riftintimee]

@@Konani_the_unicorn_queenfrom my understanding they are under a contract with better help that they signed before this info came out. i'm not sure where i heard that so take it with a grain of salt!

[@Violetsong222]

i'm american so we don't rly have any of our own noodle dishes, so here's some asian food i like. (may not be authentic idk) Soften 1 bag maifun noodles (dry) in boiled water NOT BOILING, FRESHLY BOILED for 10 minutes Scramble four extra large eggs (use more or less eggs depending on taste) and fry SO IT'S RLY COOKED, BUT NOT BURNT add hot oil to a pan. once it's hot, add finely minced garlic (or use a garlic press) add one sliced carrot and the white part of some scallions (do the diagonal cut thing) and one whole green cabbage chopped onto strips about 1/2 inch wide. add 1 tbsp. water and cover with a lid till soft (about seven minutes) remove lid and add soy sauce, oyster sauce, more garlic, and rice wine vinegar. stir in your noodles and add more sauce to taste. add eggs and stir. throw in some meat if you want. top with green part of scallions. serves four.

[@jessiesprinkleberries]

Make Indonesian Mie Goreng DukDuk!! (It's called dukduk bc the seller used to make a 'duk duk' sound by hitting a piece of bamboo while they walk around the housing complex). Ingredients: boiled dried noodles, pak choy, shallots, garlic, sesame oil, msg, salt, white pepper, sweet soy sauce, 'raja rasa' sauce, eggs, oil. Mince some garlic & shallot, and some pak choy. Add oil to the pan, sautee the garlic and shallot, then add pak choy and noodles. Season with all the seasonings (except the sesame oil). In the same pan, scramble some eggs, once the eggs cooked, mix it with the noodles. Lower the heat then finish with some sesame oil.

[@saburokun9701]

New Canoe videos always makes my day 🎉

[@thatoneintrovert6477]

most real comment i've seen in a long time

[@Maria..__]

Best Slavic noodle recipe from my childhood: You'll need: Milk 500 Millilitres Vermicelli (small)50 Grams Butter 1 Tbsp. Sugar 1 Tbsp. Salt to taste (but it supposed to be sweet) Recipe: 1. Pour the milk into a saucepan, bring to the boil, add salt and sugar. Add the vermicelli and mix thoroughly. 2. Cook, stirring constantly, for 10-15 minutes. 3. Ready milk pasta put on a plate, add butter and stir. The soup is ready!

[@Rohan.Reddy.Bandi.]

:( better help sponsorship sucks man

[@latbil]

Yeah I’m shocked at how many creators keep taking their sponsorship deals, it’s pretty disappointing For anyone who doesn’t know, Betterhelp is a complete scam and has been fined by the US Government for selling patients’ confidential medical data to advertisers. Don’t support them

[@driederprinz]

Don't be a bitch, let him get his bag

[@MonographicSingleheadedM-sp2wk]

They a scam ?

[@Oceanatornowk]

@@driederprinzit’s “getting his bag” at expense of his audience. His audience has a right to tell him they dislike when he peddles shitty companies

[@Brockzillagaming]

​@@MonographicSingleheadedM-sp2wk1000% a scam, and they sell your data.

[@strategicexit8561]

I get so much enjoyment & satisfaction from your dry humour. Thankyou.

[@zsilu]

I recommend a peculiar sweet, cake-like noodle dish from Hungary called vergabéles. It is made with vermicelli/angel hair noodles, puff pastry, quark/cottage cheese and optionally, raisins and sugar. you can find some pretty accurate tutorials for it on youtube with questionable noodle choices, but vermicelli is the most common in my experience.

[@saltylad6513]

Hey FC, since Passover is coming up, I recommend getting into the weird, wet, and wild world of Ashkenazi Jewish food. Noodle kugel, matzo ball soup, gefilte fish and kishka are some of my family favorites, and I would absolutely love to see you give them a go! Love the content man!

[@kiwuuspurr1927]

what's Passover?

[@buysnoah]

Idk​@@kiwuuspurr1927

[@La_motavation]

Not you tooo 😩 Better help is selling your emotions to market companies

[@Leebe14]

Swiss alpine macaroni (one pot): 100g bacon 1-2 onion (into slices) 2-4 garlic cloves -> fry together until brown, set aside 400g waxy potatoes (cubes) 400g macaroni 5dl full cream milk 2dl cream -> cook all together until al dente 250-300g gruyere cheese/raclette (NO AMERICAN CHEESE!) -> stir into the mixture -> salt, pepper -> on plate: one portion of the mix and then the bacon and onion on top -> if you like, applesauce on the side as well

[@ROMAN-oo8vh]

Oh lol I’ve just written another comment suggesting this hahah. Are you Swiss German or smth else?

[@bjenev]

2:45 that reminded me of someone called "FutureCanoe"

[@annayoung3098]

Agree. That prep was so haphazard in a funny way 😅

[@JoeSwansonnn]

XD

[@purp3870]

Betterhelp comeback is insane bruh

[@desu38]

2:45 I think you might've filmed the new guy 🤣

[@henry_ornellas]

4:16 is that the place where they filmed No Reservations and the kid runs on top of the benches? Idk why I remembered that

[@TheFGSDude]

That is actually how roman style pizza looks. They are often square and thicker. Everyone assosiates Italy with Neapolitan, but that's just one style. Roman is great :D

[@alcyonae]

Yeah I think he thinks Roman means Ancient Roman

[@Starfell2008]

FutureCanoe this message probably won't make it but pls make bakmi ayam kampung (or radioactive chicken) from Indonesia Here is the Ingredients list: For noods: 500 gr (All purpose flour) 3-4 tbs (cornstarch) 100 ml water 3 whole eggs 2-3 tbs (Lye Water) Salt and Pepper to taste For everything else: 1 Radioactive chicken MSG, salt and Pepper to taste Garlic, shallot oil Sesame oil Soy sauce Bok choy Scallions Preparation Noods: 1. Mix dry ingredients, salt, pepper until smooth 2. Place on the table the dry ingredients that have been mixed evenly, (clean flat surface) 3.Make a hole in the middle (like making a volcano) break the egg inside 4.Knead until combined, add to the bowl/container. 5.Pour in the water & gray water slowly while kneading (for more than 30-40 minutes, you can also use a KitchenAid with a dough attachment) - This is the most important step because it determines the elasticity of the noodles. 6.Once smooth, cut the dough into 5 parts (5 portions) 7.Flatten each piece, continue to roll until smooth, then grind it into noodles. (You can dust it with flour so it doesn't stick) Broth: 1.Fillet chicken however you like (or use radioactive chicken thighs and breasts) 2. Boil with 1 tbs of salt, 2 teaspoon MSG and 1 teaspoon white pepper on high heat for around 30 min (PS: the meat also comes from here so no extra work) The rest of the steps: 1.In a bowl combine 1 tbs of garlic oil, 1/2 tbs sesame oil, 1 teaspoon soysauce, 1 teaspoon of MSG, and a pinch of white pepper 2. Boil ur noods until preferred texture is usually around 40 seconds 3. Combine ur noods into the bowl full of oil 4. Add Chicken that came from broth (Don't forget to cut up into strips) 5. Blanch Bok Choy for 1-2 minutes 6 . Add scallions 7 .Enjoy! I'd appreciate it if u actually made this. Alright Thank u!

[@italic-]

best noodle dish: khao soi (thailand) make sure to go nuts with the garlic/shalots for the curry you can just get yellow curry paste to save time, or make it from scratch

[@Mitchell44448888]

I think a cool video idea could be ‘grandma snacks/meals.’ So just receptors from people’s grandmas for things they were made as kids

[@bloodfireow7380]

In the realm of screens, where echoes resound, There's a voice so smooth, so profound. FutureCanoe's monotone, a symphony in flight, Guiding us through darkness with sheer delight. With each culinary creation, a masterpiece unfolds, His radioactive touch, a story yet untold. Mouthwatering dishes, a feast for the soul, In his kitchen, fantasies take control. I love you, oh FutureCanoe, in your monotone grace, Your voice, a melody, in every embrace. You are my sunshine, my guiding star, In your presence, I forget all that's afar. Tu es mon amour, ma voix douce, Te amo, mi chef radiactivo. Ich liebe dich, meine kulinarische Muse, Ti amo, mio sole culinario, mio universo, mio tutto. 사랑해요, 나의 요리 장인, Aşkım, sen benim güneşimsin, dünyamsın, evrenimsin. Saya cinta padamu, engkau sinaran memasakku, 我爱你，你是我的阳光，我的世界，我的宇宙. In every language, in every rhyme, My love for you transcends space and time. You are my world, my universe, my all, FutureCanoe, in your presence, I stand tall.

[@privatedomicile]

i want to be written by bloodfireow7380

[@ジェロエン]

Your buddies ham and cheese sandwich review was gold.

[@vidal9747]

I am happy FutureCanoe at least isn't deleting comments (rightly) against BetterHelp as some other creators do. You should just not take the sponsor. They do not deserve to recover or do better. They deserve to fail and go bankrupt. Creators should be the ones doing better by not supporting them.

[@loveli143]

um i dont know if everyone in my country has made this before but my aunts used to make this alot when i was young. Here's the recipe :) oh also i dont have measurements and time they alwways free handed it and i came out well so do with that what u want U first boil water then u take ur indomie noodles and u pour in the water then cover it. once its done u drain the water and then u break an egg and the seasoning and whatever u want ig then u fry it. im not sure this is exactly hw they do it but i feel like it will better if u improvise that is the fun of it ig i also have my dads recipe but im not sure u will be able to handle the spice. this time this one has time :) u do the same first step of the first recipe but there is a twist boil and cover for 5 mins then u drain it and fry it with little oil and loads of pepper that is the mvp of the dish the spice the garnish with anything and ure done :) hope u like it and u can handle the spice cant wait for the vid :)

[@alcyonae]

Kinder is an Italian brand. It was created by Ferrero, an Italian confectionery company, which is also known for products like Ferrero Rocher, Nutella, and Tic Tac.

[@braincabbage]

To be fair it has strong association with Germany, not just the name but also the earliest product launches were mainly in Italy and Germany so it’s easy to mistake

[@aaryanchourey8829]

Hi FutureCanoe! Love the your vids, just wanted to let u know the scallion pancake u made - more so the technique - it is very common here in India. Goes by the name 'Laccha Paratha' - laccha means layers and paratha is type of Indian flat bread. 👍🏻👍🏻

[@demoncat5322]

Please don't take another better help sponsorship

[@EssenceRare]

2:11 lol your friend is fun. I vib wit it. Turn trun trun turn turn turn 😅 like that?

[@jvestacio1596]

the way he instructs PA sounds like a casting for a you know what "squeeze it a little bit"

[@kiwuuspurr1927]

bro-

[@khonager]

Glad to see some appreciation of the happy hippo. It really is S-tier.

[@Rvj.12]

0:02 looks like you live in billionaire row

[@MrFiask]

1:05 ONE OF US!!!!! Nothing comes even close to it. You should also try choco fresh

[@gold_hev_suit]

nahh he took the betterhelp its over

[@REDD-EE]

He probably doesnt know.

[@arulrana4048]

@@REDD-EE context?

[@pepo8036]

Betterhelp is a scam they have fake service theyre expensive and the CEO the creator of better help is horrible thats all i can say

[@pepo8036]

And its very shady

[@REDD-EE]

@@pepo8036 yeah, that.

[@m0n0light33]

Hey!! can you try a dish called Thukpa in the next episode. its such a comforting Tibetan dish but broadly enjoyed in Nepal ,where I am from. It is mostly enjoyed during rainy days. I will really wish that you will try it and enjoy. This recipe is for veg thukpa but you can make it with chicken, goat meat or even buffalo meat, if you can find it. INGREDIENTS: For the Noodles Water - 2 liter Hakka Noodles - 1 packet 180 gms Salt - 1 tsp For the soup Oil - 1 tbsp Ginger - 1 inch finely chopped Onion - 1 medium finely sliced Cabbage - 1/2 cup finely sliced Carrot - 1 small finely sliced Salt - 1 tsp Momo Chutney - 1 tbsp Ginger Garlic Paste - 1 tsp Msg - 1/2 tsp key ingredients for the hilly taste, optional Garam Masala - 1/4 tsp Turmeric Powder - 1/2 tsp Pepper - 1/2 tsp Soya Sauce - 1/2 tsp Coriander Stems - handful, chopped Hakka Noodles Masala - 1 sachet or ½ tsp curry powder Stock - 1 cup Lemon Juice - 1 tsp RECIPE STEPS: 1.In a deep pan pour 1 ½ liter of water and add the salt, bring the water to a boil over high flame. 2.Add the noodles, and boil for 3- 5 minutes or until lightly soft. Cooking time depends on the noodles you use. 3.Check the noodles by breaking them; if it’s soft then the noodles are done 4.Once done strain the noodles, do not throw the noodle water. 5.Pour some fresh water on the noodles, so as to stop the cooking process. Once done set aside. For the cabbage water 1.Grate one cabbage add ½ tsp salt and the squeeze out all the water from the cabbage. Reserve the water for the stock. For the Thukpa Soup 1.Heat a wok over high heat, pour oil in the wok starting from the sides. 2.Add ginger and sliced onions, cook for a minute over high flame. 3.Next add cabbage, carrot and salt, stir fry for 2 minutes. 4.Add tomato, momo chutney, ginger garlic paste, msg, haldi powder, garam masala, pepper and soya sauce. Mix everything and stir fry for 1 minute. 5.Finally add coriander stems and the hakka noodle masala or curry powder. Give a good stir and cook for few seconds. 6.Pour the cabbage stock and the noodle water, add lemon juice and bring the water to a boil over high heat. 7.Adjust the seasoning and water at this stage. Thukpa soup is ready. serve 1.In a soup bowl add the noodles; pour a good amount of the hot soup over the noodles. 2.The Thukpa is ready. Serve it with some momo chutney. RECIPE NOTES : Notes: Test the noodles by breaking it or by eating it, if it’s soft then noodles are done. Cabbage water is a key ingredient for a veg thukpa, you can use any vegetable stock if you like. Momo chutney is a mixture of chilli and garlic paste. The noodle water has a good amount of starch and it enhances the taste of the Thukpa.

[@bellabean1686]

NO FUTURE CANOE NOT BETTER HELP

[@hiiamlilla1380]

HI! I am from Hungray. We have a traditional pasta that name is "nokedli". It is a pretty good stuff. We usualy eat it with chicken paprikash or pork porkolt ("csirke paprikás" and "sertés pörkölt"). Nokedli also a inside hungaryan joke about a good wife material shuld make nokedli. Sadly I am not that kind of girl so I can't help with the recipe. We also like to put random stuff to random pasta. Few example: - Random pasta with sourcream and random cheese (the saltier the better). I easily could eat this every day. - Pasta with cotage cheese, sourcream, fried bacon cubes and half of the Hungarian population likes it with powder sugar. It works with random pasta but the traditional is "csusza" pasta. - Semolina pasta with jam also a really good stuff. Roast some semolina then cook it with some water. Mix the pasta with the cooked semolina. Serve with apricot jam. (I recomend to searc a proper recipe) - We also like pasta with ground poppy or walnut mixed with powder sugar. - Pasta with instant cocoa powder. It is a retro school lunch. I hope You find some of this "recipes" interesting. Sorry for the broken english!

[@darnstewart]

UK. Our only native noodle dish is Bachelor's Super Noodles. It's basically a packet of ramen noodles with flavourless flavour sachet.

[@blackmarya]

True, but it tastes like dishwater

[@jasminappleby779]

Pot Noodles?

[@darnstewart]

@jasminappleby779 less said the better.

[@happyhippo1043]

I've been saying it for years, finally someone approves. HappyHippo is the best snack ever made.

[@khazzzzzz]

I don't have Instagram or TikTok. :( I really like to send a simple recipe so I'm just going to comment it here. Tocino Ramyun Ingredients 1 Shin Ramyun 1 150g Pork Tocino Cooking Oil except Olive Salt Pepper MSG Place the tocino in a pan, no need to defrost, cover with water. Season with a pinch of salt, pepper and msg. Bring to a boil, lower the heat and let it simmer until the water is completely reduced. Add 1 tablespoon of cooking oil, medium-high heat, stir fry until the tocino turns dark red and with some black spots. Prepare the Shin Ramyun normally and add the tocino on top. Add cheese and spring onions if you are feeling fancy. Thanks!!

[@connor36267]

2:48 ayoooo😂

[@sakkaio2974]

Please listen to the comments about Better Help! Don’t take their sponsor money!

[@TheMizistheGOAT]

I love your content man. You're relatable and fun and I just want you to kick ass at life lol I hope you have a blast making these videos bc I love watching them

[@TheMegaManiack]

I too love my breakfast burritos with a side of shredded alufoil pieces.

[@raoulduke5493]

Bro when I knew you would love the Happy Hippo as soon as u opened that massive Kinder box. Getting those in the Kinder xmas calendar was peak happiness.

[@PlumCrumble]

Damn, all the top comments lambssting the better help sponsorship before i could even get here... Good work gang!

[@24supernova30]

can't give you the recipe since i dont know it but, my grandma often makes poulet/coq au riesling, which she serves with tagliatelle. its a creamy dish from the Alsace region made with riesling wine and mushrooms (i've seen a lot of recipes in english that put bacon in it, don't do that) don't know if it counts as a noodle recipe, but it's still very good

[@oldrichhruska8364]

Hello Futurecanoe, I´ve got for you something nooodley ... Sweet noodles recipe from Czech republic. This recipe is traditional Czech from period of First Republic. It was an era full of optimism and elegance, but mainly for those who had money. In poorer families, they often had to make do with very little. However, housewives had to be more inventive when they had to cook for the family practically from nothing. One of the most common dishes became noodles with poppy seeds. Do you want to prepare them according to the traditional recipe? Traditional noodles with poppy seeds You might think making noodles with poppy seeds is easy? Of course - just cook store-bought pasta according to your choice and season them. However, today we will advise you on how to make homemade pasta; something like how clever housewives of the First Republic used to make. What we will need for the noodles: 500 grams of all-purpose flour 4 eggs a pinch of salt And additionally: 100 grams of butter 100 grams of ground poppy seeds 100 grams of powdered sugar plums, pears, apples, or other fruit (optional) Procedure: On a clean surface or a rolling board, we pour flour and make a small well in the middle of the pile. We crack the eggs into it, add a pinch of salt, and gently mix it with a smaller hand whisk. The pasta dough must be kneaded by hand, and it takes a while. Once the dough is compact, we shape it into a roll, wrap it in foil, and let it rest in the refrigerator for about 30 minutes. Now it's time for making the noodles. Today there are various machines where we simply insert the dough, turn the handle a few times, and neat noodles or other types of pasta come out of the machine. However, the housewives of the First Republic certainly didn't have anything like that. They had to roll out the dough nicely, to a thickness of about 1 millimeter. Then they carefully folded the dough from each side towards the center, then once again, and finally folded one half onto the other. From this multilayered stack, they then cut noodles about a centimeter thick. The noodles should be allowed to dry for a while, and then they are boiled in salted boiling water for 3 to 4 minutes. When they are done, we drain the water through a strainer, place portions of noodles on plates, sprinkle them with poppy seeds and sugar, and pour melted butter over everything. Tip: If you want to enhance your noodles, you can simmer chopped plums, pears, or apples with sugar in a smaller saucepan until tender, and then add the fruit to the noodles. It's also great to sprinkle the noodles with crumbled hard cottage cheese - and the dish becomes even more nutritious! Its a bit crazy, but I hope that you will like it. Lots of love from Prague.

[@macuslolu]

glad there r normal people ridiculing the betterhelp sponsor

[@JessRCarter]

Fun fact: I live in Mexico and, from my side, I have never seen or tasted Tapatío in my life. Valentina, on the other hand, is all over the place. It is the most popular hot sauce around.

[@MemoryLaneMatt]

Second Betterhelp sponsorship, deffo seen the comments about them last time, it's cooked, gg

[@Randomlyours]

2nd sponsor this year do proud if you 😮🎉🎉🎉

[@zeroshadowkill]

Really need your top 10 favourite creampies u had

[@TheModdedwarfare3]

1-10 all yours

[@monoplymhmsadface5179]

Happy Hippos hit the spot everytime. My favorite way to eat them is to eat the hollow waffle part first and preserve all the cream with the chocolate covering the sides

[@monoplymhmsadface5179]

also Kinder Choco fresh( which are also amazing) used to be in hippo form

[@Labbe_Toppe]

betterhelp :( is it worth the bag

[@mikki_s1100]

I hope not :(

[@bonfiregaming1747]

​@@mikki_s1100if it wasn't wouldn't that make things worse?

[@pkmandlmd]

The best noodle recepies from germany are italian pasta recepies in my opinion. But we have Käsespätzle. I think it is the german version of mac'n'cheese. And we've got Maultaschen - stuffed pasta dough, rolled up and served in a soup. You can also fry them up to get them crispy. Just ask Google :D

[@j0nnie5]

I don’t know why what happens at 2:46 made me laugh so hard 😂🤣 hahaha I love you papito

[@picklerick2998]

FutureCanoe, man i love you bro, but pls for the love of god inform yourself better with the next sponsor. Better Help is not it man.

[@MsR87376]

Let's just hope he doesn't know about it 😢😢😢

[@PessimisticM3ntality]

Bro's pfp is me fr

[@picklerick2998]

@@PessimisticM3ntality frfr

[@greedcoded]

can confirm happy hippos are the bomb!! used to only be able to buy them from my german teacher who got them imported til they started selling them in the states

[@Jazzylovesmusic]

9:52 “First separate your whites and coloreds” this guy is so unintentionally funny bruh

[@MichaelMassie]

That intricate ballet @ 2:45 took my breath away.

[@samaymutha9296]

im gay for future canoe

[@bigfatchubbybritboy9445]

Is Future canoe actually a home-o?

[@AngelStarjam]

Common occurrence in men

[@HORSEMANFOREVER]

Canoe, while i'm happy you're getting sponsors and making some money (you deserve it!) PLEASE do not accept BetterHelp sponsorships. They are extremely shady and honestly downright dangerous, considering their history of selling medical information and employed random "therapists" who have absolutely no education in therapy whatsoever.

[@reika8519]

Hey man, love ur content but don't take sponsorship from better help

[@dave7569]

better help scam

[@Oceanatornowk]

@@BluePhantom003they sold used info after promising not to. It’s one thing to do that from social media, another when you’re trying to get mental health treatment. They also promote really unhealthy boundaries with therapists by saying they’re available 24/7. Also, they pay their therapists really poorly. Overall, shitty company

[@turtle-jelly]

@@BluePhantom003they sell their patients information according to the other commenters

[@jukaisea7262]

The "pancake" at the end reminds me of Meloui, morrocan dish or Paratha (south asia).

[@Brockzillagaming]

Do not work with Better Help again.

[@lizbethperez7052]

From México, espagueti verde or green spaghetti. Grew up eating and its still a favorite. You need a few poblano peppers, tomatillos, spinach, onion, garlic, cilantro, bullion, cream cheese, media crema, and regular spaghetti. Char the poblanos completely on the outside, then put them in a plastic bag and seal it for a few minutes. This will let the steam soften their skin, and then you peel them. Char/fry the other veggies for extra flavor, and put them in a blender with the cream cheese and media crema to make the salsa. Fry the salsa in oil for a few minutes and add the boullion and salt to taste. Top the spaghetti with the salsa and queso Oaxaca, or raclette. I'll add measurements later after texting my mom

[@darling_astra]

Not the betterhelp sponsor noooo 😭😭 i believed in him y'all 😭