✨6 BOURBONS YOU NEED RIGHT NOW

[@ArtfullyBourbon]

Do you have easy-to-find sleepers not mentioned here? Let us know what you recommend? ⬇

[@MichaelVanKorn]

Love this video, guys! Such a nice change to see videos highlighting bottles that most people can actually get and enjoy! Cheers 🍻

[@ArtfullyBourbon]

Glad you liked it and hopefully it helps. Cheers.

[@thomasanderson2870]

I got the Dickel 8yr this summer in michigan for $26.99 , VERY GOOD pour for the money 👍😉🥃

[@ArtfullyBourbon]

Underrated for sure. Cheers.

[@numanuma20]

@@ArtfullyBourbonagree. Dickel is so good. The bottle in bound is good.

[@MatthewsGauss]

I love me the new riff, the way it coats your tongue is very nice. Gonna search for that woodinsville later.

[@ArtfullyBourbon]

Love it. If you think about it, let us know what you think. Cheers.

[@GerthBrooks-1985]

I believe corn whiskey is aged in used bourbon barrels. It does have a high corn percentage though. Great video, keep it up!

[@ArtfullyBourbon]

Technically you are correct. A corn whiskey in a new oak barrel is still a bourbon. If it was in a used barrel it's a corn whiskey. Cheers.

[@GerthBrooks-1985]

@@ArtfullyBourbon cheers gentlemen. Keep it up!

[@ChrisWeidmaier]

I'd pick the Ben Holladay as my top. Although Makers Mark is excellent.

[@ArtfullyBourbon]

Nothing wrong with that. BH is solid. Cheers.

[@lordofthedram]

Still Austin is a great pour all day long! The Store picks are pretty damn good too That Dickle 8yr is a sleeper, I love it that way more on the shelf for us ha. Great list guys!🥃

[@ArtfullyBourbon]

Thanks for watching. So many good things out there. Cheers.

[@greenmushroom4258]

All fantastic picks. Ben holladay and new riff for the win for sure. I got 3 of the Ben’s from seelbachs. The q3 sale was buy 6 get cheapest 3 free. Ben’s BIB was 60 from them, but paid literally $0 Hope they do a q4 sale too

[@ArtfullyBourbon]

Nothing better than free bourbon. 😃 Cheers.

[@talktomn]

I’ve enjoyed the products coming out of Redwood Empire in CA. The Still Austin bourbons you included here are also excellent for a change. There’s a lot of good stuff out there. I’m going to try some of these other ones. Thanks for the video.

[@ArtfullyBourbon]

Thanks for watching. Cheers.

[@shawnh.7141]

Ben Holladay is a great call. I’m happy to have found it when we traveled over the summer.

[@ArtfullyBourbon]

The distribution is getting better and when they get higher age statements, watch out. Thanks for watching. Cheers.

[@WayneSmith-qt2td]

New subscriber here, good show guys! I had a barrel pick I bought in NC of woodinville, your right it was simply delicious! Wish I could find another one for sure

[@ArtfullyBourbon_Scott]

Thanks for the sub! Right now the standard Woodinville might be my no 1 daily drinker. Also have a total wine private select I’ll be opening very soon. Cheers!

[@ArtfullyBourbon]

Big fans of Woodinville here. Thanks for the sub. Cheers.

[@nickp5511]

Nice video! I hear the New Riff Sherry finished single malt is really nice! I enjoy NR single barrel. I liked the Dickel at first but at about the top of the label it got more mineral and I gave it away. For whatever reason Woodenville just hits my palate wrong:( I’m really wanting to try some Still Austin! Ben Holaday is a pretty decent pour, I’m looking for a Rickhouse. Cheers!

[@ArtfullyBourbon]

Thanks for watching. 6 is different so it takes some getting used to. Cheers.

[@ArmandoChavez-f1h]

That Still Austin is great. Still Austin cask strength is even better.

[@ArtfullyBourbon]

Agree. Cheers.

[@Sreenathjv]

Love all your videos for the clarity and presentation… Today I came to know you guys are also from Missouri.. Happy to hear that as am from here too! Keep up your good work!

[@ArtfullyBourbon]

Glad you are enjoying the episodes. And cheers to a fellow Missourian (is that what they call us?). 🥃

[@Sreenathjv]

@@ArtfullyBourbon ohh yeah!🥃

[@dj-troost528]

Id love for these to be avalible worldwide. I had still austin once and took it home to europe, now halfway through im rlly sad that its not avalible here in any way

[@ArtfullyBourbon]

We'll work on that for ya. Ha. Well, it might be above our pay grade. Glad you get to enjoy some for the time being. Thanks for watching. Cheers.

[@nickp5511]

I would choose the Still Austin having never had it:)

[@ArtfullyBourbon]

Yum. Go for it. Cheers.

[@rickbogdanich3471]

Does anyone know about Ten High sourmash? I've never seen a review or mention in any whiskey tasting podcast .. 😢

[@ArtfullyBourbon]

There might be a reason for that. Cheers.

[@fredgrebner526]

I suggest sampling anything out of Texas first. It’s got a funk.

[@ArtfullyBourbon]

Not a fan of the Texas funk eh? Try ‘em before you buy. Cheers.

[@fredgrebner526]

@@ArtfullyBourbon Tried a bottle of Still Austin cask strength and it’s pretty good. Probably wont buy again. Tried a Garrison Bros and was pretty much undrinkable to me.

[@MichaelSullivanCincinnatux]

Dickel 15-year single barrel brings it. $60 for 15-year that is bottled essentially at cask strength? C'mon. If you like fruitcake notes on a whiskey, D15 is your boy. Available anywhere from 80 proof all the way up through 104 proof, this is one of those odd expressions that does not necessarily improve as it goes up the proof ladder. Even at 80 proof the flavor intensity is shocking. That being said, their bottled-in-bond series is also solid (though I prefer the 13-year over the 11-year).

[@ArtfullyBourbon]

Totally agree. D15 is a game changer. I mean, who doesn’t love a solid whiskey that’s easy on the wallet? Cheers.

[@davidf.8345]

“Old grandad 114, it’s good but … expected.” Did I hear that right? I’ll admit, I can be a little slow at times. Not sure what you meant by that. Please explain.

[@ArtfullyBourbon]

All that means is that it’s a popular one around us. It’s a good one but we tried to find less expected bottles worth a try. Cheers.

[@johnnydarter]

When did Triple H start reviewing bourbons? 😉

[@ArtfullyBourbon_Scott]

😂😂😂

[@ArtfullyBourbon]

🤷‍♂️

[@robertmeyers7907]

No wheaters.

[@ArtfullyBourbon]

🙁

[@SuperTrane5]

Makers?

[@bertblue9683]

Anything over 25% wheat is undrinkable to me.