6 consecutive years Michelin Guide 1 star, Kobe beef steak Teppanyaki SETSUGEKKA - Kobe, Japan -

Kobe beef steak Teppanyaki SETSUGEKKA (main restaurant)
8F, 1-9-3 Reinbo-puraza, Kitanagasadori, Kobe Shi Chuo Ku, Hyogo Ken, 650-0012, Japan
www.kobe-setsu...
Fuku course
15,000 JPY (excluding tax and service charge)
■ Appetizer
■ Scallops / Akashi octopus /
Steamed fish of today / foie gras
You can choose 2 items from the above 4 items as you like.
■ Seasonal grilled vegetables
■ Special Kobe beef sirloin steak 120 grams
Or, special Kobe beef fillet steak 80 grams
■ Seasonal salad
■ Garlic rice or crepe rice
■ Miso bowl
■ Pickles
■ Dessert
■ Coffee

[@luisguadalupe7445]

This place looks in one word amazing. How they managed to keep everything so perfectly clean? We know the food is superb but the whole experience and ambience is beyond words.

[@dokuwomoraretaSEIKIN_Sub]

1度でいいから食ってみたい

[@KK-op5zx]

日本一のヤクザの神戸を信用しない方がいいよ！ 神戸牛はヤクザの山口組が佐賀牛や宮崎牛や松阪牛を輸入して神戸牛って捏造してブランド牛だって騙してるだけだからね？ 考えてみてよ！兵庫県は人口は多いのに世界的に有名な企業が世界一儲かってるマフィアの山口組以外一つもないじゃん(笑)

[@ballsthatclank]

the most impressive thing is how they keep those cook tops so perfect looking

[@1kaz]

Chef : That’ll be 80,55,499 yen Customer : Bu- But....

[@hoodyk7342]

lol i know right, kinda overhype over price, probably a nice experience, just needs like more food lol.

[@iikatinggangsengii2471]

lets see once i got back home, not sure but at least think it can pull same level, since same sound sort of hard against dedicated special amp

[@Marienkarpfen]

The only chef who uses a knifes sharp site to cut metal foil.

[@rareform6747]

This is how they treat the woman ...very gentle until cry more .......

[@mr.chinaski2613]

Amazing foods and love that jazz music in the background - wish I could visit you sometimes !

[@gwot]

so sprinkle seasoning and oil on the steak, then scrape it off from underneath. Got it.

[@y.a100]

why am i watching this when im hungry ;-;

[@長崎志保-e4v]

分厚いお肉🥩美味しそう、一度でいいから食べてみた～い😋💖

[@MaelESP]

That's right!

[@hongzihao8474]

as a ff14 sam player, i approve this resturant's name

[@うんち-i3b]

美味そう… 腹減りすぎてやばい

[@XionsAvalon]

Its funny reading comments talking about it being a "1 star" restaurant and thinking its bad. What people fail to realize is that its a *Michelin Star and not your ordinary 5 star rating. Michelin stars are extremely hard to get and is not based of a customer review. There is a lot of skill and respect that chefs need to get one and seeing this compared to other basic restaurants is an insult to the establishment and goes to show how ignorant people can be.

[@magoichi75]

@@KP-by4eu You know full well it's a lot more than that.

[@LeedleLee457]

@@KP-by4eu Then you go out and get a michelin star, smartass. There's only 2,800 restaurants in the ENTIRE WORLD that has even 1 michelin stars. Even chefs like Marco Pierre White had to work for 10+ years to get 3 michelin stars.

[@justincaca9832]

@@LeedleLee457 lol you told him off so perfectly that he stopped talking completely

[@doromizu.]

K does a little trolling

[@XionsAvalon]

@@KP-by4eu ah yes, because he got it so early it means he didn’t deserve it, and the chefs that worked under him like Gordon Ramsey are just lucky second rate hacks that have no culinary skill.

[@nuvd-xl7nm]

看看就好~~美味

[@蟹老闆-h8b]

不敢吃生魚片、生牛肉，其他的都可以，好想吃啊😋

[@dimakonax]

after watching 100 of these .. i can truly say i can give a fk less about Teppanyaki ! make me the food and bring it

[@bucek2247]

delicous

[@lili5597272]

Its a meal that wast my fxxking time.

[@beckivan7039]

It would be nice to know what they are eating!

[@carloscg3284]

@Gappie Al Kebabi 🤡 👏

[@Patsuke-k7g]

ข้าวผัดนั่นมันอะไรกัน!? Setนี้ถือว่าน่ากินมักๆ

[@ケンガンエチギン]

おそらく、鉄板焼きステーキ屋で ミシュランの星持ってるの、世界でここだけ？。

[@vinzobv]

What are those black chips they dip a pc. of steak in?

[@masaate1699]

Which scene is it?

[@vinzobv]

@@masaate1699 It's at 1:53

[@vinzobv]

@@masaate1699 It's at 1:53

[@masaate1699]

@@vinzobv Those are BLACK SALT OF CYPRUS.

[@masaate1699]

@@vinzobv Those are BLACK SALT OF CYPRUS.

[@dimakonax]

how is cooking anything in toxic foil get a Michelin star ? Aluminum foil causes all sorts of health problems

[@iwonaskowronska2375]

Beautiful...

[@nwtraveler5266]

Bag looked like JiffyPop.

[@whosthetank777]

So much ignorance in this comment section.

[@ericanderson8362]

your close ups are way too close IMO.

[@mt345678]

i don't see any special techniques as cook...... If I buy those fresh seafood, I can cook like that as well.

[@omnithis9214]

The way they do it makes it look relaxing and easy, but trust me, it's a lot hard than it looks. There's a lot of prepping, and controls for the heat to make sure every single food is cooked to perfection. Although the scallops are a bit pale for my liking.

[@TH-fr4nv]

It takes years to construct a building, but only hours to destroy one.

[@avernvrey7422]

@@omnithis9214 don't be fooled, try it for yourself. Not hard to cook to 'perfection' on a flat top if you take the time, but excellent ingredients, and do the prepwork yourself. These restaurants are mostly for show.

[@TamTaiXe]

bếp nướng tấm sắt bò kobe

[@masaate1699]

Vâng, đúng vậy.

[@gingerbladebl]

Is it safe to cook along with the aluminium foil? 🤔

[@jgnsmtjjkv8f]

意外と安いな。

[@luminouspage4359]

😃

[@정재민-x8f]

不思議なやり方

[@ceybei3421]

😋

[@domtanko7160]

Overpriced donkey meat.............

[@キムサムスン]

リアルによだれ垂れてきた

[@bbixxi6486]

ваше блюдо с рисом чепуха мы такое в общаге делаем

[@иванпавлочь]

Норм сырники

[@ebenzebitte]

Лук жареный с говядиной збсь. Так готовят как будто лобстера с яйцами мамонта!

[@阮壁山]

在家煮就好

[@tamilanx]

They'll roast an onion and sell it for 100$. Some idiots will still buy that and eat.

[@oktamer]

ratio

[@allabouthelenawithgoldenwe904]

I cook for the people not the delusional

[@allantruong7031]

Alright bro, i dont care-cutting up the onions and greens looks so pretentious and unnecessary

[@keepitquiet8274]

Sorry but thats not kobe, marbling doesnt seems so rich as it should be

[@blueblur02]

Ngl, if this is from 1 star, hell i can at least aquire 2 7/8 in my kitchen.

[@АлексЮтубович-ч9ъ]

в чем прикол сырое мясо жрать?

[@beckivan7039]

It looks like they cook some kind of vegetables way longer than the meat 🥩 that can’t be healthy

[@JessyNyan]

the hygiene standards for the meats used for teppanyaki or in any way served more raw than regular meats are usually higher. Its as safe as it could possibly be.

[@ノース2号-w7g]

まあそれなりに美味しそうです ホタテと野菜炒めとちっさいステーキとピラフで15,000円てすごいですねｗ 近所だとせいぜい3,000円くらいですｗｗｗ 多分5倍以上美味しいのが想像できます ６年一つ星ってことはいつまでたっても一つ星ってことですか？ それとも６年連続で星とったぞってことですか？

[@小嶋元太]

嫉妬の嵐で草

[@xierazor5745]

I can tell why it's still 1 star 6 years a row by seeing how they cook the scallop....

[@Hugh.G.Rectionx]

i know cooked to perfection. it all looks delicious

[@chary-cx5ss]

なんかさ 日本のって本当に少ないよね 女子はいいかもしれないが 絶対にたりないわ

[@あいうえお-y8b2l]

高級料理に量求めてて草 そこらへんの焼肉食べ放題行ってこい

[@ゆゆねほんゆ]

まずいわけがない

[@らむる-k8g]

当たり前だろ笑

[@ねもうす宗一郎]

おいくら？

[@astra_su]

概要欄に書いてありますぜ (最近すぎるコメント見つけて嬉しい)

[@mrbigpp6167]

ya and how many will it take to fill your stomach well I can get 10 times better meal with 1/10 of that price it is just not presented like this that is it

[@joeyhuang2959]

When you don't know the price of kobe beef

[@JWP452]

How embarrassing! A one-star restaurant.

[@iamthelaw69]

1 star? NOT 5 STAR? YOU COMMIT SEPPUKU NAO

[@sins3081]

不咂地

[@tyron7195]

본연의맛 먹을거면 걍 생으로먹는게 좋은거아냐?먹는거가지고 장난치는거같네 배도 하나도 안부르겟다 안가 난

[@hwhsjsiwjsjwhjw]

미슐랭을 맛을 즐기려 가지 배채우러 가냐?

[@阮壁山]

台灣一盒才賣台幣200

[@hosigoetenma]

本当にいい素材を使ってるなら　先ずはそのまま食していただきたい。キノコは香から楽しむ食材なのに　いきなりレモンとか香りの強いものをかけてしまっては、素材が死んでしまう。 動画はここまでしか見てないご無礼があることをお詫び申し上げます。

[@jack88628]

拍得很爛

[@宇宙連合-e2h]

動物たちに迷惑をかけるので、肉食は止めました。

[@小嶋元太]

クソワロタ

[@宇宙連合-e2h]

@@小嶋元太 あなたもいずれ不食になりますよ。

[@うんち-i3b]

こいつ救世主だろww オプチャにも居たわ ガチで頭ぶっ壊れてるジジイだよ

[@user-oc8kh3wm2r]

正直言って鉄板焼きのジャンルがいまいちよくわかんないんだよねー。和食でもB級グルメでも、イタリアンでもフレンチでもなく高い食材をごちゃごちゃ工夫して焼いてるって感じ？そんなイメージ。。

[@juedejude]

anything comes from japan is always overrated

[@ivayloivanov3744]

overrated af, it's just vegetables with some meat and sauces

[@cronoafios13]

@@ivayloivanov3744 When you have top quality ingredients, there is no need to overcomplicate the dish or drown it in sauce to mask the flaws.

[@それ-e3v]

それ　そんな焼き方ではどう見ても星2つは無理だわ

[@linus8976]

意味のない動作

[@iikatinggangsengii2471]

infos in desc

[@edwin77kviews3daysago3]

The scallops, that's only one i could say