Japanese Kuroge Wagyu teppanyaki in Kobe, Japan - Steak house GARAKU -

[@tonyfondacaro1980]

Here I am again, watching Japanese chefs cook immaculate food in immaculately clean restaurants.

[@rebel4466]

So close to absolute perfection. Beautiful to watch

[@c64116]

Too bad their restaurants arent this clean in other countries............

[@ThePolosport83]

You and I both haha

[@Somb9dy]

the dried soy sause (I assume that is soy sauce) must be a pain to clean tho

[@wesleywarsmith1113]

Sooo I don't get it. What part of the cow is This? / Why don't we serve it?

[@武内明人-w5w]

ステーキは美味しいね🥩😃 大好きだよ😄 ごはんもビールもいいね🍚🍺

[@武内明人-w5w]

MASAATEさん 明けましておめでとうございます🌅🎍🧧 よろしくお願いします🙇

[@武内明人-w5w]

MASAATEさん ステーキは美味しいですね🥩😃 大好きです😄 ごはんもビールもいいですね🍚🍺

[@武内明人-w5w]

MASAATEさん コロナウイルスに気をつけて下さい😷 コロナウイルスなくなればいいですね 無理しないで下さい

[@武内明人-w5w]

MASAATEさん 寒いですね😱 体に気をつけて下さい

[@武内明人-w5w]

MASAATEさん ステーキ丼も美味しいですね🥩🍚😃 大好きです😄

[@鈴木啓-s3w]

神戸と言えば神戸牛お金持ちだけが味わえるまさに至福の時間

[@yamayama7334]

なんでだろう。ずっと見ていられる🤤 美しい。もはや芸術。

[@SON-GOKUUU]

肉焼いてるだけで幸せになれる

[@JiJi.0208]

芸人やめてぇなぁ 鉄板で良い肉を焼くだけぇ

[@BOY-yg2th]

@@JiJi.0208 それが鉄板焼きだしwステーキハウスだしwお前が普段買ってる半額のやっすい豚肉とは違うんだゾォ〜w

[@JiJi.0208]

@@BOY-yg2th ですよね〜w これ、芸人さんのネタです

[@駒路ラリアット]

@@BOY-yg2th 無知は罪なり

[@farithalessandro1215]

No entendi :(

[@エダ-h2y]

この贅沢な空間たまりませんな

[@ルル-x9f]

美味しそう 流石神戸ですね 行きたいです❤️

[@masaate1699]

コメントありがとうございます。本当に神戸は良い店がたくさんありますね。

[@Yawarakapanti]

寝る前に見てます

[@sesenose]

ここは本当に名店

[@D様]

行ってみてぇー❤

[@oppa153]

普通のガーリックライス作ると見せかけて、最後焼きおにぎりになるところ好きww

[@budiharianto1970]

Indah sekali ruangannya tertata rapi

[@mckee5593]

どうやったらこんなに鉄板を綺麗に保てるのか

[@user-papiko1919]

焦げひとつないもんね

[@xenderxender5233]

I can't see these premium food and so much cleanliness

[@dennis725]

ああ、神様！あの牛肉は誇張されすぎています。🤤🤤

[@3illl]

無駄な動きが一切なく洗練されている... 食べたすぎるよ

[@Guinnessdrnkr1234]

That flat top grill is a sexy piece of equipment!

[@hamdani2180]

Aku sanggat suka cara ia membuat stik daging

[@hakanselsfors2232]

This is very relaxing to watch. I would love to experience it one day!

[@弘小野-r6d]

大人の贅沢ですね🍷⭐☔🌈⭐自分にご褒美😃

[@jimjim8282]

The way he fried the rice is amazing! Very satisfying to watch!

[@professornuke7562]

Worst looking stuff I have ever seen. I'm going to report them to Alex, and Uncle Roger.

[@sph9564]

Redditors

[@thefmdguy1308]

@@professornuke7562 Uncle Roger still gonna approve the video for the neat cuisine fuiyoh

[@professornuke7562]

@@thefmdguy1308 Neat cuisine? So fancy hiyaa! Jus' t'row shit in!!

[@mr.junior2143]

Iba talaga ang pagkain ng mayayaman talagang matipid sila sa pagkain hahaha

[@Seffsqautch]

I know a pork chop when I see one.

[@rui2565]

That is why the meat is so pale

[@Seffsqautch]

@@rui2565 exactly

[@linker94]

All that work for the rice just to put it in a bowl which destroys the rectangle shape... I cried out loud

[@お楽しみ-v1c]

お箸の使い方がきれい。

[@sk-fk7om]

肉汁のついたご飯なら足りるかもしれない💰

[@abidinputeh9219]

Bening kali mata melihatnya. Makanan yang sungguh enak.

[@aliciaxo9728]

I had once beef tepanyaki in Japan, but they actually grilled the garlic in the beef fat (the one when cooking) and the extra fat that was cut previously was used to fry the rice instead of not using it directly

[@septanos]

how did it taste

[@sophjie9048]

Probably tasted amazing

[@snareline706]

They’re most likely making an in house beef tallow for it.

[@andrewwibel819]

I believe that is the more common technique with the rice. Use the left over trimmings.

[@AnnaEvanz]

Wow! what was the restaurant you went to? I'd love to try next time I go to Japan

[@Alice-fx6el]

Watching this while eating instant noodles

[@greco71]

I love these videos 😍 So clean, so gentle, so delicious 😍 And sooooo little food 😅 But still, it's my dream to go to Japan to try this 😍

[@TonyundSosa]

beautiful now back to eating porridge

[@rubyk334]

Even if it's regular beef to see al that process it's art. Hope to get enough money 1 day to see that with my eyes.

[@BC-oi3op]

Magical skill. I must try the rice too!

[@runningrock124]

i've always wanted to solo trip to Japan and have this amazing experience. good work on the video!

[@tipfertilizer4595]

Tiny food that will never make me get full

[@ウィンドチェット]

メニュー表をスッと華麗に閉じて「特盛で」って言いたくなる

[@itsvlxcgoods2601]

the camera quality makes it lo0k so apetizing

[@chewy7073]

4:15 A giant bowl with 3 spoons of soup. $25.

[@colinburke8389]

I checked, and I think this converts to around 140 US dollars. For the skill on display and quality of ingredients, I'd say that's more than fair.

[@caophongvu6757]

The rice, the beef, everything looks perfect.

[@MeltCharm]

にんにくがきれいな白い花びらに見えた…。

[@Alex-px2mb]

Out of all the Japanese Wagyu Teppanyaki chef videos I've watched (and there are many) this chef and restaurant are in the top two or three. His economy of movement and precision are remarkable. I love that he saved most of the oil he used to cook the garlic. The wasabi is beautiful, the soup looks tremendous and everything is expertly done. And there's no artificial clacking and banging around of the utensils - watching him is like seeing a ballet not listening to a car crusher. It's very relaxing and the food looks incredible. Of course, for the price it should be, but in several videos, the preparation is nowhere near as expert despite being more expensive. He earns the money with the skill and the experience. Yes, it's luxury food and commands a high price, but people go to restaurants like this at least 1/2 for the experience and this guy's a winner. The portions are reasonable here also. Not gluttonous, but not too small either. It won't satisfy people who like 24 ounce porterhouse steaks, but it's not meant to. And here in 2022, a 24 ounce porterhouse from a good beef company ain't cheap either - more like $70 before cooking.

[@Yoga-nh2pu]

kalau beli nasi pecel lauk tempe ama tahu, bisa kenyang 1bulan dah keknya

[@kevinavila9489]

Me watching the chef masterfully prepare my A5 wagyu: aaaah there goes my food budget for the entire month

[@enokki-rom]

もやし炒めてないだけでいいお店にみえる お肉も切ってから焼いてておいしそうだし

[@microtasker]

That rice krispy treat looked amazing

[@johnstory2996]

Wafting it through the soy sauce (?) was a master stroke.

[@CIN_81]

Dagingnya kayaknya empuk banget tuh...!!!

[@nitro2199]

That dude is skilled with the paint scrapers

[@shintanu3664]

絶対美味しい！間違いない！

[@TheGoodDoktor4451]

That is the most goddamn ridiculous bowl of soup I’ve ever seen. You took out one spoonful and were halfway done.

[@오늘무값얼마]

밥먹으면서 보는데 왜 배가 고프지...허참.. 넘나리 고급진것..!

[@kuranishida3726]

As fancy as everything looks including chef's skills, the money you're paying for those food is just a snack for me rather than actually filling my stomach lol

[@turnsun8208]

Teppanyaki dishes are not good value for money. It was once fashionable in Korea, but it is rare now.

[@323408773]

you don't go there to stuff yourself out. The experience and the taste is what you are paying for. You can head to your local buffet or KFC if the sole purpose is to feel full after a meal.

[@悠豊-v7m]

@@turnsun8208 流行りとかそういうものじゃない😅

[@thegoodthebadandtheugly9920]

I just made the same comment 🤣🤣🤣

[@guywithnohouse.6808]

@@KP-by4eu Oh! then I guess you try and buy actual wagyu beef for a resonable price, and then cook it and eat it and properly.

[@tomisaputra1360]

Saat malam terlihat lebih indah.

[@eng034]

those vegetables were picked up and eaten with dignity

[@evanchen4929]

i feel that this entire thing is just trying to be to prestigious. i mean come on, they just fried a couple slices of vegetables and put some meat sauce or something on it. was there really any need to cut them up and present it like that? other than that, pretty cool video, meat looked delicious.

[@ThisisMyVideodiary]

일본 특유의 감성이 묻어나오고 그 분위기가 있어 보는 것만으로도 마음이 편안해지고 힐링이 되네요 빨리 코로나가 종식되어 여행 한 번 가고 싶습니다.

[@jormungandr5052]

@@ljh6463 ㅉ

[@user-ot5hp1ji4r]

맞습니다 천박한 조선요리랑은 맛 비주얼 분위기 그 무엇하나도 뒤지는게 없죠

[@BellelleB]

@@user-ot5hp1ji4r이제는 댓글의 자유도 없는

[@lifeuncovered6188]

@@BellelleB why are you guys fighting 😢

[@sph9564]

@@lifeuncovered6188 Korea and Japan have bad blood due to Japans constant invasions and occupations of Korea. History impressions aside culturally there’s a lot of nationalism and elitism between the two nations

[@abce-o5q]

3年前神戸北野異人館の帰りしに行きました

[@leethal59]

I've had wagyu teppanyaki in Kobe, Japan, the thing that always gets me is the one slice of mushroom, one slice of zucchini and the one slice of pepper/onion they give you.....like c'mon, I can't get more?

[@lifeuncovered6188]

I like fine dining but yea it kinda sucks

[@OompaLoompa211]

Ask for more? That's what I did and I was given more lmao.

[@shodank9590]

Vegetables are expensive in japan

[@sph9564]

@@shodank9590 but muh weeb paradise in muh anime

[@shodank9590]

@@sph9564 It is wat it is. Japan is not a magical place where no problems are

[@MOHAMMADAZMIABDILLAHABE]

watch the chef cooking make me relax and stress at the same time

[@声が話している]

I want to go to Japan just for this

[@VMDM05]

BEAUTIFUL SOOTHING AND SO RELAXING WATCHING THIS BE MADE UFFF THE LIVE EXPERIENCE WOULD BE A1!

[@伍味子]

MASA,你好。 我欣賞食物的原汁原味。👍 （在這環境下，潑婦都會變賢妻淑女）😂

[@oo1jeff1oo]

that is the best looking rice krispy treat i've ever seen

[@Mathmath9]

Cảnh phố đẹp quá. Miếng thịt rất đẹp và thơm ngon.

[@dawnprincess1878]

This video is my favourite so far. Thank you Masa kun.

[@albertorudi5168]

It's raining burnt garlic... This is not a cuisine, just only a show. And your clothes will smell of fried food. Never for me.

[@pandatheelectronic]

Meat is always cooked the same but the rice thing at the end, that was an art of cooking.

[@weheretowatchandcomment]

This the longest I’ve ever seen a steak being cooked on KZbin.

[@TheFarnyMens]

this made me cry

[@TofuProductionCinema]

While I am sure this tastes absolutely amazing, there is without any doubt that I would still be hungry after this. I would need at least 2x of this...

[@microtasker]

Waygu, Kobe is very rich. Like eating lobster. You can only eat so much of it. But yeah, i'd probably want to hit Mikky D's on the way home too.

[@Michael-D-or-MD]

@@microtasker Have a beer :) it will fill the spot

[@anthonyfelony]

You need a suckie suckie

[@aprilcarter4814]

Gorgeous presentation 🥰 Too beautiful to eat! 😍

[@hida5381]

고급지네요👍🏻

[@dukoth6552]

17:15 "and here is your grilled rice crispy"

[@andrewdickinson2985]

The soy sauce techniques had me dying, but that fried rice looks unbelievable.

[@randallmarsh1187]

The secret to perfect fried rice is, use day old rice!

[@msirchannel814]

I CRY WHEN I SEE PLATE

[@JuanRamirez-gm1eq]

I’m sure that it tastes wonderful, just can’t get over the size of the portions. I need more than that 😂😂

[@7PH_8TS]

I watch this every night to fall asleep. So relaxing.

[@anirudhs2592]

I am seeing quite a few of these videos. Does this item fill your tummy? or no?

[@PH0908]

Best delicacy in the world! How much is this set?

[@JK88n]

6 doodlefritzers and 49 froodlemacs

[@PH0908]

@@JK88n pardon me, i am not Japanese. You mean 6490yen or 64900yen?

[@fuddkkyyou]

@@PH0908 6900

[@PH0908]

The price is reasonable!

[@war3replay]

Can not be 6900yen, I bought this level beef, only this size beef is over 100 dollar. If you add salary of employee and restaurant, need to be 200 dollars.

[@나만또못먹었지]

고기 속 촘촘이 박힌 엄청난 지방. 보기만해도 입이 기름져진다. 그만큼 부드럽고 맛있겠지?

[@nasifmannan5270]

Ok, I have a question. Does using fancy utensils and precise hand movements make these foods more tasty? Or is it just soothing to the sight? Never been in any of these. So, out of curiosity.

[@arch357]

it either makes it easier to eat or it makes it a easier experience because of utensils having specific uses

[@aesa1990]

Nasif Mannan non of the above. It's just an excuse to make small portions of food x10 times more expensive. It's not efficient to cook meals this way, one part of the meal at a time, no multi tasking. It's not possible with bigger portions, so they all make it booking in advance. Cooking in front of the customer to make them feel like this meal is worth the price they are paying.

[@ahmedhandl7067]

Can u imagine how much money the restaurant make with that left over piece of meat??? Incredible

[@soulfulfool]

its so beautiful, people who eat like that must have lived forever ;)

[@cocoeur4794]

Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne MASA ATE. Je suis toute nouvelle sur KZbin, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs. Très cordialement.

[@TheangTHEAM]

good cooking

[@danaquarius3600]

Beautifull food

[@masaate1699]

Thank you for your comment

[@GoldenClays1]

Classy, Stylish, and Tasty as well. This is a joy to behold!

[@waynem7186]

Just an incredible culinary experience. We ate this (not at the same resto) when we were in Japan and it was honestly life changing. Hard to describe the texture, flavour, aroma etc. Beautiful video!

[@amrito9580]

life changing meat?

[@eroll001]

@@amrito9580 Went broke afterwards.

[@greencrewmate4051]

@@eroll001 Im choking bro im choking🤣

[@theidealworld]

예술적인 요리

[@曾自在-o6v]

這是職人吧 厲害了

[@skele-tonedeaf5815]

Perfect thing to watch at 3:30am

[@Ekkoo1117]

Everything in Japan has to be folded at least 1000 times

[@dimaswijaya6619]

I love this video

[@abrar__sami]

Aden is that you?

[@masaate1699]

No, not me

[@mattcaplis3045]

Impressive! Dude is cooking with drywall knives.

[@ネンジュモ-f3b]

兵藤が毎日食ってるのってこれか

[@kuldeeptank8497]

It's like some bizzare.... Can't be considered as street food, but looks damn good, the rice chef cooked, only that part took me, gonna try this way....

[@s7ormbreaker159]

Why do i always watch videos like this... I always get so hungry because it looks so tasty

[@lobakputih202]

Nice

[@ハッピーポジティブプロダクション]

物撮りうっま