6 Creative Recipes Using 1 Can of Sardines !! (Part 2)

Part 1 : • 6 Creative Recipes Usi... Canned Sardines deserve your LOVE ! Sardines Kurma Curry, Fried Sardines in Chimichurri sauce or even Sardines Spread rolls... SO many recipes you can make with a can of Sardines.
Great music by KOGNITIF : « Twenty Past Four »
kognitif.bandcamp.com/
/ kognitifofficial
Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : www.dftba.com/frenchguycooking
OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! www.saint-james.fr
Facebook :
/ frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
/ frenchguycooking
Twitter :
/ frenchguycookin
I am thinking of making a great cookbook, if you are interested, drop me a line there :
www.frenchguycooking.com/the-c...
Lots of love,
Alex

[@Spainkiller]

The parchment paper trick blew my mind. Kudos.

[@tylanway5450]

*coffee filter

[@miraiga]

2:17 Eggplant and Sardines Korma 4:08 Sardine Spread Roll 5:33 Fried Sardines in Chimichurri Sauce

[@salmanalphatron5813]

From past 3 months, I have been watching hundreds of KZbin cooking videos. But you my friend stole my heart. You are darn charming and your way of explaining is amazing... Keeps me in....!!! Good going!!! Love from Italy

[@theresa94010]

Using parchment paper in frying the sardines is ingenious. I imagine it would work for any fish. Subscribed.

[@paulyster]

Made the chimichurri and fried sardines just now. Very impressed. Thank you.

[@verdatum]

When searching "sardines" on KZbin it took 10-15 results to finally find one that's actually about...y'know, sardines. It was part 1 of this series. These recipes are great. Your take on Unagi-don is particularly clever. Glad I found you. Subscribed, and I look forward to watching what else you've got!

[@chrisbyrnes5451]

That was my experience as well! lol

[@user-hm4yi7um9d]

This was my like second result after searching sardine recipes, but younalso commented 5 years ago

[@myrawinton]

Just found your video 7 years later- glad its still here.! So inexpensive ,simple,healthy, creative, colourful, fresh and delicious . Excellent presentation . Your lively personality and sense of humour keep us watching Many thanks🙏🏻

[@nariko47]

Señor Alex, this is more than just cooking... it's science! 👍

[@JorgelinaVega]

Loved the part where the olive oil and the vinegar were dancing towards the chimichurri in the mortar! There's a party going on in your kitchen, Alex! 👯 Loving these ingredient series! 👍🏼

[@voltakackackack4303]

These recipes are impressive, because they're not only delicious, but incredibly accessible.

[@Elmojomo]

I think my favorite thing about your videos (and there are several things I really like) is the way you cook amazing and unique dishes without $200K in kitchen appliances and tools. Everything you use is accessible to the average person. We need more chefs like you, encouraging the rest of us to try new things.

[@Ermude10]

Creative and simple, but still complex food + fantastic humor with a french accent = Best youtube channel!

[@AdisKayMusic]

You sir, are a genius

[@Chris-wu3mf]

alex is literally too much fun to not be anyone's favorite youtuber!!!!!!

[@florenciadelaluz3144]

I am a sardine lover and you get the prize for most creative sardine recipes!! 👏👏👏 😋

[@loveswayright]

part two awesome as well!

[@SoySauce4Lube]

god if you charred that eggplant before hand...FLAVOR BOMB

[@WickdGamr]

I've never made eggplant, can you clarify how it's charred?

[@WuCandice]

I was so excited to make the noodle dish! It really got me inspired. Because I’m in Mexico, I added a few different flavors. So I Made gluten-free spaghetti noodles, and used mushroom, cilantro, jalapeño, parsley, and added in cut up cactus leaf. Cactus leaf is a bit sour bc it is in Brine. It’s sort of tastes like a pickled green bean. Topped it all with sardines in olive oil, salt and pepper, and I was so happy! Thanks for the inspiration. Now I’m stocked up with sardines and rice paper wraps.

[@Sugarsnaps24]

You can tell you are a great chef only by the way you were explaining your inventions regarding the dishes you make. Great job!

[@MaryJeanGreen]

Brilliant recipes, Alex! And I love your delivery! -- you are soooo funny! So entertaining -- I smiled all the way through the 6, yummy recipes!

[@sonomagal1231]

Thank you so much! I never knew!!!! And I have been cooking for 50 years. How creative! They all look delicious.

[@DarkRainb0wKnight]

wait... does the guy in the song keep saying "a marihuana cigarette"? xD

[@MrPedzel44]

+DarkRainb0wKnight I belive it's from Sublime - Smoke Two Joints. They took that phrase from the movie called Beyond the Valley of the Dolls.

[@alexandreboutaudvalarini5638]

+DarkRainb0wKnight A cooking channel trying to send subliminal messages to give you the munchies? GENIOUS!!!

[@DarkRainb0wKnight]

+Alexandre Boutaud Valarini Tru.

[@DeejayHonesT]

yeah so awesome :D

[@annamay731]

Ikr!! It made me so distracted.😂😂

[@saiful46]

Sardine korma!!! I'm officially impressed Alex. I will definitely give it a try.

[@Ji_han_nyc]

That parchment paper to help with thr frying of sardines in genious! I might try that.

[@Jkw211]

Your description of how you analyze a food to create a recipe was great. So are your recipes! Subscribed without hesitation

[@luv2bfree]

loved it! especially all the colors of the dishes!! looks goooooood!

[@BenRangel]

This is the kind of recipe video I actually go back to and use for real, not just watch and forget about. I like canned fish but I've always just ate it straight up, so I've grown tired of it. The idea of adding something more acidic and fresh to balance the fattiness is great. Today I bought a can of sardines for the first time in years and made that salsa. :)

[@FrenchGuyCooking]

+BenRangel Bravo

[@ScoutBLoved]

also you make me laugh and your food is gorgeous. thanks for sharing your creativity with the world!

[@helenabiela]

i cant explain the love for his accent and videos *of course *

[@nutz3841]

+helenabiela "French" is the answer ma frend !

[@helenabiela]

wow maybe that's why his channel is called french guy cooking lol zzzzzzzz

[@nutz3841]

***** DAMN I DIDN'T THINK ABOUT IT LELELELELE :D His accent, it's stronger than a lot of french. But his english is good, so.. it ends well :D

[@helenabiela]

hahaha we both are being too sarcastic lets stop hahhaah

[@nutz3841]

***** Seems like a good idea haha

[@jrmint2]

The recipes all look amazing...LOVE that parchment paper idea! Definitely will do the flatbread and the chimi recipes

[@garydaniels5662]

One of my favourite tinned fish, like what you have done with the recipes. The Korma paste and coconut milk is a store cupboard essential in this house, so that recipe will be a big winner. Thank You Alex, like your amusing and informative style of food videos.

[@FrenchGuyCooking]

Go for it. It's my favorite recipe of that series.

[@poopmonkey48]

That Chimichurri with the fried sardines tasted amazing.

[@finallycarnivore]

My mind has definitely been blown! Glad I found you!

[@mrmikeegan]

You are smashing it with these videos mate. thank you so much for making 'cooking with sardines' so exciting. keep up the good work!

[@elisehori6869]

How exciting to have your own space for your cooking adventures! Even more so to watch it all unfold with you. Thanks for sharing with us, I love your videos!! You make everything look so yummy, simple and sophisticated. And above all, cool & fun!

[@peajelly105]

So in love with this video cause I really like sardines especially with the one w/ chimichurre! Enjoying all your videos & the studio kitchen is awesome!!

[@johnwatersjr.8978]

All look great! I want to try all of them, but I’m thinking the last one, number 🖐🏼☝🏼will be my favorite! Thanks, French guy!

[@blancairisrobles4373]

I loved it. Thank you. God bless you wherever you are.

[@CraigMansfield]

I've been away for ages, but it's nice to come back and see lots of videos from you. I see you have a new kitchen! :) I still think you're great. Best of luck to you :)

[@uzumaqui14]

omg that was great like always, you just take the most simple ingredient , and make dishes how blow my mind ¡¡

[@barbaragray9029]

I just came across these videos (Parts 1 & 2) because I was trying to see if I could find someone who made sardines like my mom used to. She passed away 6 years ago now & even in her latter years she had not made sardines in Years (that I know of anyway since I didn't live at home). I could have sworn she would clean them,add mayo, onion & garlic and mix it all together like paste-then we'd eat it with crackers. Delicious! But all these recipes are new & tasty looking. Who Knew?!?! I must try all of them. Thank You😊

[@emilsn91]

Briliant! and thank you for sharing your proces as well! More of that in the future. :)

[@dacr0n229]

I love how you improvise all those recipes It inspires me to be even more creative in the kitchen by myself Love your vids Greetings from Germany :-)

[@rosedoucet9187]

Well, you sure know how to make canned sardines sound and look delicious! I'm going to have to buy a case :) Thanks kid.

[@roser.]

Man, this video is a Masterclass!!! Thank you and greetings from Brazil!

[@markisabelle7003]

Great video Alex! Also, SUPER excited to see that DFTBA is selling your shirts. Never would have that I'd see that combination of my favorite things come together.

[@gingernightmare9152]

I love Sardines!!!! Great recipes, maybe I can get my friends to eat them now. 🎈

[@JohnDoe-fi9li]

Nice vid! Came looking what to do with quite a few sardine cans I had laying around, ended up subscribing.

[@ManuPeterCooking]

Finally part two, I couldn't wait, :P

[@caribbeanpot]

luv it bruh...we do something similar to the last one, in the Caribbean. Plus we also do a soup.

[@FrenchGuyCooking]

Thanks a lot ! What is it calle d?

[@caribbeanpot]

to some it's called Sardine Choka.. but most people just call it "sardines" I may have shared the video a while back on my channel/website

[@markseebaran8033]

trini food!!

[@markseebaran8033]

thoroughly enjoy your vids!!

[@ummehumayra1474]

caribbeanpot can we hav the soup recipe plz ??? I knw it's gona taste great...

[@arunima29]

Absolutely loved your sardine recipes!

[@dgiovasc]

Love your videos and the music on them!!

[@saeb8046]

I love the way you chop stuff finely

[@labpartners3490]

Great video, more sardine recipes!

[@annamay731]

Thank you so much, sardines were all I had in the house. This helped me alot. Btw, I love your accent. 😉

[@ianmiles7916]

Love Sardines. Just a can mixed with chopped Tomatoes, pine nuts, finely chopped spring onion or garlic, red pesto, drop of aoli or mayo with Garlic salt on toasted bread.

[@TinRapper]

"YES!" (was waiting all morning for this)

[@shawnstrode3825]

One of my stand by sardine recipes is a can in oil. Blend with seasonings, pepper, Italian blend, Mrs. Dash just stay away from salt. Add olive oil until smooth and pour over greens.

[@victoriaoshea4865]

This is the first time I found you! You seem like a wonderful Chef I am going to try it all six of these recipes you are so inspirational

[@Cremantus]

Great, Alex. I have at least two favorites in this series!

[@donovanvaughan6053]

As a thorough enjoyer of the sardines+bread method of consumption, I look forward to trying all of these!

[@freddyjensen5996]

This is just what I need eating 2 cans a week. Thank you very much for sharing :)

[@jeannecastellano7181]

Alex, thank you so much for your sardine recipes. I came to enjoy sardines late in life, especially after the "Great Recession", when I was underemployed. Having exhausted all of my Italian sardine recipes, your recipes have really helped me keep on a budget.

[@aisyah1707sf]

Yummm... I love curry/korma sardine.

[@eddiesoto6990]

hey frech guy...im from the bronx, ny and i just loved the videos...u make cooking fun and interesting...two thumbs up!!!

[@FrenchGuyCooking]

BRONX ! Yes :)

[@user-fl5kd9lg2e]

please make this series with mushrooms!

[@marieguterman1347]

A first I didn't believe you could prepare 6 dishes out of sardines, therefore I forced myself to watch the two videos. Boy was I so smitten after watching that indeed it was possible. Thanks! As usual great videos!

[@GaryBaratta]

I enjoyed your sardine ideas and your program. Entertaining, cool, smart and packed with sardine goodness.

[@josea.hernandezs.348]

here, in venezuela we loves sardines, we eat all the time very fresh and less strong sabor. i recomend breaded and fried with salad and fried potatos :D

[@FrenchGuyCooking]

VENEZUELA !!! Si !

[@josea.hernandezs.348]

jaja yeah!, i always see your videos, great channel keep goin, if you wanna some south america recipe just tell me

[@TyraHigh]

jose Hernandez S fried potatoes? French fries?

[@josea.hernandezs.348]

yes sorry, French fries is the right thing, I thought in Spanish jaja we say "papas fritas" that literally is "fried potatoes"

[@TyraHigh]

jose Hernandez S jajaja so funny to read fried potatoes, im going to ask for that now, just for the reaction!

[@B3bita1215]

Ok, I'm sold!! Deff trying this tomorrow. Can Sardines welcome to my diet. I hope I like this 😳

[@AlvinCornelius]

MORE OF THIS KIND OF VIDEOS PLEASE!

[@EmmaSun]

excellent recipes!

[@orianabalzan6643]

looooove these dishes!

[@deborahferguson1163]

Superb!!!!!!! I was just wondering if there were any good ways to serve sardines and this video showed up. These are some great ideas! Thank-you!

[@MyBoomStick1]

Wow can you really fry using Parchment Paper like that?? That’s a whole new level of ingenuity

[@bmoraga01]

Absolutely brilliant. I learned a lot from this brief video and it opened up even more ideas. I cannot wait to get them on the dinner table.

[@nanettedavidson8949]

These recipes seem brilliant. Haven't tried them yet ( not really keen about sardines but get their purpose) but I love the way you think about food so I'm gonna. Try them.

[@EmilyWash]

Great video!!!!! Easy budget recipes!

[@alexvryzakis]

J'adore tes recettes Alex! Le unagi don et le pseudo-sushi... ouf, faut que j'essaie tout ça!!! You've got a new subscriber :) salut!

[@GiePena]

Omg i love the way you make food. You inspired me to start a channel😍

[@jeffward1106]

You are my favorite Jamie discovery. I only say that as that is the way I found your channel

[@evacollin1404]

Wow, this is a great series!!!

[@Number4Rulez]

Like not only the recipes but the music;)))) Merci 😊

[@lauramaria8880]

Omg I am salivating💧🙀 Also, I love how once in a while you hear the "A marijuana cigarette" 😹

[@Spagnollo00]

I love your videos! Best cooking channel IMO

[@angesday452]

never thought of parchment paper as protection for frying something. u a genius!

[@jimslayton1613]

I like what I am seeing. Thanks for the ideas

[@priscillabello405]

I love your recipes!!!!! ♥️♥️♥️

[@24hoursonline1]

yummmmy, I will try it soon .. thanks Alex :)

[@miaokuancha2447]

Vintage Alex. Love your inventive use of pantry ingredients. Love how you explain the principles behind your combinations. Your later videos with amazing creation of tools and learning techniques and sampling from famous chefs (and amazing production values) are wonderful too. But for someone who is cooking on spare utensils and budget foods, these early videos are especially welcome and refreshing. Thank you for inspiring and enriching my kitchen.

[@majidaojbd512]

Very creative. .love it

[@nutz3841]

Well FrenchAlex-bro, Nice job using Sardines. I think it's french to use them everywhere, I'm doing the same kind of things, at least 2 of the first recipes. BTW, nice one having french sardines wherever you're doing those videos :) BBQ season is coming, Sardines everywhere ! PS: Your Korma look amazing.

[@viktorvandeneede2661]

Thank you Alex!

[@matthewracine9420]

Just made the one with the fried sardines and salsa and it turned out great, Merci Beaucoup!

[@covariance5446]

Quite nice; for the last few months I've been doing sardines and pasta (carmelized onions, fried garlic, sage, cayenne, peppers, sometimes broccoli) as well as sardine fried rice (similar ingredients) but after watching this video, I'm quite enthusiastic about trying #6. It's been a while since I've had that fried crispy fish texture and I like how simply #6 makes it seem

[@NielsPausma]

Really really nice dishes! Thanks!

[@saradasilva8162]

The sardines in korma paste was genius. Definitely will try it.

[@emanation2023]

Genius. Subscribed. I love these recipes. As my husband is vegan I might try substituting the sardines with tofu in some of the recipes. Merci beaucoup!

[@DaveChips]

I enjoy watching these old videos... Nice to see how far did you come 😁

[@rafaellaoliveiradonascimen2759]

thanks dude! now I can cook many things with sardines! 😊😊😊