6” Red Velvet Chiffon Cake | Chocolate feathers | 6"红丝绒戚风蛋糕

[@erumkhan9952]

Hi , made your pandan chiffon cake for a birthday and it turned out great. Nothing was left. Thank you I wanted to know can I use sugar flair red extra instead of the red emulsion that you used. I wanted to try this recipe..

[@metinatoon4438]

Wowwww teknik yang bagus, dan saya suka video nya... Saya memang lagi mencari chiffon cake tanpa loyang chiffon yang biasa

[@tse_bakery_9582]

Terima kasih! Saya sangat gembira anda menikmati video ini! (I hope google translate did this correctly... hahah... it has been TOO long I didn't use the Malay language and forgot all about it 😅)

[@Ray-ot3qi]

Do you know how stable the cream cheese frosting is? Is it ideal for a wedding cake?

[@tse_bakery_9582]

It will depend how big your cake will be, is it going to be sitting indoor or outdoor, if outdoor -- hot or cold climate? Whipped cream frosting on a 1-tier cake usually has no problem sitting at room temperature for few hours. If you are making a 2-tier cake or need to have the cake outdoor in a warm climate, I'll recommend using buttercream. 🙂

[@khthlgke]

Hi..very nice video..i have a question if i go for 7inch or 8inch cake than whag will be the rdcipe..pls reply asap.TIA

[@tse_bakery_9582]

Hi Ritu! If it's for a 7" pan, you can use one and a half of everything on the recipe. for 8" you can simply double the recipe 😃. I've never use a 7" cake pan, but had double few of my chiffon cake recipes for a 8" pan and it works!

[@savannahpollyniak7860]

Yum, yum, yum