Red Velvet Chiffon Cake

Official Belmerlion Website: www.belmerlion.com
Facebook Page: / belmerlion
Instagram: / belmerlion
KZbin channel: / @michaellim
Associated with Jurgen VDB KZbin Channel: / @fooddilemma6448
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Red Velvet Chiffon Cake
220gr. All Purpose Flour
100 gr. Fine Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
2 gr. Instant Coffee
180 gr. Whole/Full Milk
100 gr. Oil
7 Eggs Yolks (eggs that weight 58-60 gr. each with shell)
30 gr. Melted Dark Chocolate 73%
1/2 tsp. Vanilla Essence
Red Food Colouring
7 Eggs Whites (eggs that weight 58-60 gr. each with shell)
2 tsp. White Vinegar
100 gr. Fine Sugar
Tube Pan Size: 23cm
Sponge Cakes Recipes
Vanilla Sponge Cake: • Vanilla Sponge Cake
Vanilla Sponge Cake: • Vanilla Sponge Cake / ...
Orange Sponge Cake: • Orange Sponge Cake
Lemon Sponge Cake: • Lemon Sponge Cake
Chocolate Sponge Cake: • Chocolate Sponge Cake
Green Tea Sponge Cake: • Green Tea Sponge Cake ...
Belmerlion Sponge Cake: • Belmerlion Sponge Cake...
Other Recipes You May Like:
Chocolate JCC: • Chocolate Japanese Che...
Brioche: • Brioche / Updated!
Vanilla Chiffon Cake: • Vanilla Chiffon Cake
White Chocolate Butter Cream: • White Chocolate Butter...
Vanilla Sponge Cake: • Vanilla Sponge Cake / ...
Peanut Cinnamon Cookies: • Peanut Cinnamon Cookies
Mango Cake: • Mango Cake / Gluten Fr...
Mint & Lime Cheese Cake: • No Bake Mint & Lime Ch...
Japanese Souffle Pancake: • Japanese Souffle Pancake
Music
Midnight Stroll [Relaxing Study Music] by Ghostrifter Official / ghostrifter-of. .
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
creativecommons.org/licenses/b...
Music promoted by Audio Library • Midnight Stroll - Ghos...

[@michaellim]

Here is another red velvet recipe you might be interested. The folding part in the video is on real time mixing, so pay attention the batter consistency. Good luck and wish you lot of success? Happy baking.

[@dewiarimbi4648]

Is chocolate paste a considerable alternative to the melted chocolate?

[@ronykunou1017]

Hahaah..done made this chiffon cake. Only that i dont have red food colouring..so i use pink colour. Now its called Pink Velvet..Lol

[@michaellim]

Dewi Arimbi, for just 30 gr. as a ingredients, it should not be a problem using chocolate paste, but the taste may differ.

[@huynhba6624]

😆❤👍

[@budirisanto5495]

Which one is better,using butter milk or just regular milk?

[@sarahmh9705]

I'm glad you're still here with us sharing your delicious recipe. Thank you and stay safe for you and everyone who is watching your video. 🤗

[@gloriagin2]

Tried this today. Awesome! Came out very well. Thx Michael for sharing with us this amazing recipe. Love all your bakes. I stumbled across your channel and became an addict!🤗

[@linakoh4206]

Thank you Michael! This looks fab.. great tutorial and captions do appreciate those points and saving all your recipes too! Take care and stay safe too

[@jennifermckenzie14]

Hi Michael thank you for yr time and patience to keep us busy baking. Lol in this time of lockdown. From Trinidad in the Caribbean Keep Cooking love it. stay safe stay cooking!

[@yolandamarrero2742]

Qué hermoso quedó. Me encantó esta receta.Gracias.

[@AsmaaMohamed-li2dm]

شكرا لك على كل حاجه بتعملها ومقاديرك سهله وجزاكم الله خيرا وتسلم الايادى

[@bhavanagupta4211]

looks amazing..definitely going to try this if I get access to eggs in lockdown.

[@elenalauglaug9291]

Wow! Looks soft and delicious!!!

[@virginiatorrevillas1424]

Thank you so much and please stay safe 🙏🙏

[@somteeihatzaw7334]

Thank you so much for another recipe😋💜 will try this asap

[@BikcekRussia]

Hi Michael Lim, I already tried your recipe yesterday for my husband's birthday. It is very awesome and soft. Thank you very much 😊

[@mortuaryartist4390]

Vegetable oil is the magic ingredient for cakes. Another great video 👍

[@sammiyen]

Thanks so much! Will definitely make this tomorrow

[@DianaHernandez-pf7eh]

With your recipes, and your showing, Will be a happy baking, thankyou Michael, Will be a beautiful and delicious cake!!

[@michaellim]

My pleasure 😊

[@rozzaadam7379]

Thank you for your ever beautiful recipe ... Been following you since living in Melb n now back to Singapore... ever best time to bake during this covid circuit breaker time (as imposed in spore ) stay safe everyone🇸🇬💞

[@nishitasmiriti3163]

I love all your recipes and videos, always try baking with your recipes, thank you Michael

[@michaellim]

Happy to hear that!

[@nishitasmiriti3163]

@@michaellim 🤩 wao,you replied, thank you so much 🥳

[@juliewong9409]

Hi Michael, I made this cake today and it came out very successful 😊 thanks lots👌

[@warsmamy5958]

Omg...It is so beautiful...May GOD bless you...tq

[@user-tv1co5dx6m]

Good morning Mr.Lim...greetings from Rhodes Island...Greece...thank you for your delicious recipes

[@efond88]

I enjoyes watching your channel and have tried a few recipe. It works everytime. I can't wait to go out shopping to get the ingredients for this cake

[@honeyjanepadua6238]

i love your donut recipe !!! i will be making this later so got to watch repeatedly

[@nimfadivinasanchez8443]

i wanna give this a try for my niece bday this june. thanks micheal for sharing ❤️

[@donaharrisburg5469]

Everything you do is beautiful!

[@christinannp2913]

Thank your recipes Michael🙏👍👍

[@siawfongng9002]

Beautiful cake, Love it ! 🥰

[@aviholichishi7611]

Wow!! It's so satisfying watching this😊Last time I baked Red Velvet cake for Easter Sunday using your recipe, and it came out perfect👌💕💕

[@vijetashaw8932]

180 degree Celsius for how much time???

[@belsam9565]

Amazing as usual. Hats off

[@mariammathias8519]

Hi that’s fantastic, beautiful. Lots of work. Beautiful art . You are excellent Chef 👨‍🍳 I loved it , very very much looks delicious 😋. Thank you for sharing.💐🙏👍🌹🌹❤️😘

[@user-rv3lb4lb5o]

Thank you

[@jillyapdamiao3470]

I made this cake, yummy, easy to follow...I think all your recipe very good,yummy, nice decorated. Keep the good work Micheal 👍👍👍🎂❤️💐💐🙏 God bless you

[@JamesRobin370]

Wow .....brother Lim you very clever,I love your page, thank you for teaching us and God bless you...🙏😊

[@propertysmartsg]

Looks delish!

[@tehmeenaarshad2560]

Wow looks perfect. Must try this

[@michaellim]

You should! 😊

[@merisarirajagukguk6283]

Thanks ❤️

[@navarroanaliza]

thank you

[@yumdaras7231]

Wow, I'm always here.

[@nareumonrichings8]

Thank you for your recipe. Thank you for sharing.

[@michaellim]

My pleasure 😊

[@rosasventek9882]

Amazing thanks 👍

[@judynga3138]

Thanks Micheal ☺️

[@vonnyluchas8712]

Hi Michael, thank for always sharing great recipes!! If I don't have convection mode on my oven, what temperature do you suggest? thank you!!

[@mariammathias8519]

Michael, I wish you , good health and happy 😃 life., you take care, and be safe., 💐💐💐🌹🌹

[@nargiskhanam9113]

Waoooo......!! Gorgeous cake. Your baking is so petfect. Hope to try it after the lockdown is over. Just one question, how much frosting we would need to cover the cake well. I would be grateful if you could please give me measurements for cream cheese frosting.

[@aparecidaalves2624]

Espetacular . Parabéns

[@ivyfong7267]

Hi Michael, I love your recipe. It makes a beautiful light chiffon cake. I'm just curious if it works with cake flour. Have you tried?

[@christineafiki8326]

I love your videos .what's the best baking mode for cup cakes any

[@geoklanong3283]

Hi Michael love yr baking. Can I use other cake tins like square or round.?

[@user-nc1ry4rj2n]

Очень круто! Шикарный бисквит😍👍🔥

[@seochon_baking]

great video! so impressive, thanks.

[@zaharahzainuddin9133]

Hi Michael! Can I use large egg? I would like to make this chiffon cake. My fav. Thank you for sharing the recipe

[@masa-uo7mb]

شكرا جزيلا

[@sassycakedecorating2815]

Thanks for sharing!! I love your video and use it in my cake decorating channel! Thanks amilion, u are the man!!!🎂🍩

[@judysassler274]

I like baking....but he makes it look so simple and easy. I'm so inspired

[@roni8049]

It does come out looking really good

[@judysassler274]

I'm in my kitchen....starting to make this cake!

[@sassycakedecorating2815]

@@judysassler274 let us know how it come out!!🥣🥮

[@manaloudaoui399]

So satisfying 😍

[@italiancakesusa]

Bravo Michael, excellent video

[@elauglaug1]

looks yummy, Michael

[@gloriagin2]

Tq for sharing your beautiful bake. I love it so much. I wanna try it but my pan size is 25inc so will my cake be tall enough? I know it won't achieve like your tall cake nut a good height at least. Another thing? Can I use red yeast for the colouring? If yes, do I have to mix it with a little water first?

[@mamanimamani6066]

شكراً تسلم ايدك👍🏻👏

[@maryarce9837]

Buenas noches mirando su receta gracias por compartir Sr. Michael Lim 🇺🇾

[@TheArtofMum]

Superb, very nice colour, tq for sharing, good luck.

[@miangocnguyen4663]

Hi Michael, I have some questions: which speed in the mixer that you recommend? and have you changed the speed while whipping the white or you remained the same speed? Thank you.

[@sariyatianwar8534]

Perfect tq .

[@khairiahkhairiah9632]

Thanks for you.... Nice

[@yanimadani4194]

Look's so yumm😋 btw Can i used plain flour?

[@paprikac1l4ntr0]

Will make for this Chinese New Year 😍

[@soniajael07]

Blows my mind how you got it like that's when you didn't use cake flour 🤯 yumm 🤤

[@ellykurnia9775]

Wow.... very nice... 👏👏👍😘

[@kaydens3218]

Thanks for your recipe.. Can I check if I can substitute cocoa powder to melted chocolate? How much cocoa powder should I use in grams?

[@chefdenniscaalaman4879]

Thank you Chef.. looks amazing. My only problem here in London there is no flour to buy in shops now a day. I think a lot of people baking while doin home quarentine hehehe...

[@wendysiale5327]

Magnificent ! Bravo 👏🏽👏🏽👏🏽👌🏽

[@michaellim]

Thank you! Cheers!

[@su_anklet23]

Shall try this for Hari Raya. Thanks Michael!

[@juandelmoral6105]

Espectacular😋😋 1 tsp de baking power cuantos gramos son? Y el tiempo de horneado puedes explicármelo en español gracias

[@margaretcoffie155]

Thanks for the recipe, can I substitute cocoa powder for melted chocolate

[@rumaanahadjee7349]

I actually came on for your doughnut recipe but saw this !

[@Siudin220]

I am still unable to unmould beautifully like you do. 😭.

[@Poonamsmartkitchen]

Wow delicious 😍😍

[@mabelcheung7538]

Thank you for this video. Can you please provide baking temperature and time for a conventional gas oven？

[@louizachibouni3222]

شكرا يسلموا

[@mundodasloucasloucas5431]

So de ver fiquei com agua na boca fofo demais

[@tropiksurf974]

Hi Michael, I love your videos. Where did you buy your angel pan 23 cm ?

[@ardemisaguirre8088]

Magnifique 😋😋😋😋👍👍👍👍

[@peerallywaz9132]

Hello chef thank u for the beautiful recipe.. today am going to try it for my bday and my question is .. 180gr milk into ml how much pls

[@2011Chocaholics]

Hey Michael - was wondering if you knew the baking times and temperature if I made this recipe and put it into multiple 4 inch tins? I want to make mini chiffon cakes but can’t figure out the baking process to preserve the outside colour (no browning on the outside, only red colour)

[@bdyralte8175]

So awesome

[@deelilyana]

Amazing..

[@michaellim]

Glad you think so!

[@hasnasous3082]

Tnx from morocco ...merci

[@michaellim]

You are welcome!

[@marimarsierramercadal8395]

Que hermoso bizcochos!🧁🧁🧁saludos desde España y besosss

[@michaellim]

Greetings from belgium. Hug and kisses.

[@mamielmz160]

what is your best alternative fir food color🙂

[@PakistaniFood1168]

Thanks you Nice recipe

[@michaellim]

Thanks for liking.

[@dewiarimbi4648]

Is chocolate paste a considerable alternative to the melted chocolate?

[@NM-pf1xq]

Hi. Wow the cake turned out beautiful. I'm glad I never saw this earlier or I'd had to make it for my son's birthday today. 2 questions. What does the vinager do in the egg whites? And why chocolate in this cake ? I'm definitely making this and thankyou. 🤗

[@sarahmh9705]

Today is also my son's birthday!! 😂😂 he turns 10 today. I wished him a happy birthday and he didn't ask for anything.

[@lianeeule9067]

Looks yummy😍 i try also💞 From: philippines

[@sangitadhar7097]

Excellent.....can we make siffon cake eggless???

[@AnantKumar-cw9cg]

Superb should come over to India and open school for baking. Will make people happy with your baking skills and will make money also

[@wajda786]

Can these sponge cake use for icing ( icing cake)

[@feriafiyanti2171]

Terimakasih resepnya

[@mariatiofficial]

Wow,..

[@richalbenedicta6079]

Your amazing😍💞

[@antonianini7719]

Isn't bitter when you i.add more food color? Thank you.

[@theCook12]

Wow amazing 😊👍😊👍😋😋😋😋

[@jaytee1903]

Very nice chiffon! I wanted to ask what is the purpose of the vinegar in the meringue?

[@lourainevillalon3852]

as someone that bakes occasionally, i learned that it does a similar function to cream of tartar. i think what it really does is both cream of tartar and vinegar are acids, it breaks down the proteins in the egg making it stable and fluffy, i guess