6 SQUASH Recipes for Breakfast, Lunch, Dinner AND Dessert!

[@LetsEatPlants]

What's the plural of squash? Squash or squashes!? 😜😜 I never know 🤷🏼‍♀

[@1auntievenom]

Plural is squashes and I love me some. Every time I roast them I end up just snacking on them as if I were snacking on melon and they never make it into another dish. Goals.

[@LetsEatPlants]

@@1auntievenom Haahaaa good point!! That was me yesterday with my 3rd butternut of the season. Fresh out of the oven & just went at it with a spoon. Yummm!

[@ladyfae4797]

I really appreciate the quality of your videos, so much information plus the presentation is always excellent!! Thank you for all you do

[@LetsEatPlants]

Aww thank you, Lady Fae! What a sweet comment. 🤗🤗 You are so welcome and it warms my heart to hear comments like these! 💕🌱

[@traceykaminski7874]

I still want to try your instant pot pasta hack. 😎 Love squashes but intimated by cooking process. Thanks for your breakdown! 💜

[@LetsEatPlants]

You've gotta try it! It works really well for these smaller pasta shapes like shells or penne, and also make sure you're near a vent because with the quick release you're likely to get some spray! I usually just turn the valve on and off while it does that, but I still need to "mop up" with a kitchen rag afterwards. 😂😂 But the convenience of cooking a whole bag all at once without waiting for water to boil and then watching over it is well worth it! Also, cooking squash is super easy too. That's actually why I love to roast them first... I find roasting to be the easiest method. 😆😆 Just cut lengthwise & bake at 400F. 😁 And you're very welcome! 💕🌱

[@taniaallan5702]

I keep that tofu scramble mix on hand in my pantry all the time! (Sam’s from It doesn’t taste like chicken) So good and easy. I sometimes add a splash of plant based milk to it when cooking too, to make it a bit creamy.

[@LetsEatPlants]

Isn’t it the best!? I’m obsessed! Yes the splash of soymilk seems essential. Adds such a good creaminess. 🤗🤗

[@talyah23]

All looks amazing!!! Thank you for all the wonderful recipes and all the info made available...so great! Love from Cape Town South Africa 🤗🤩👏

[@LetsEatPlants]

Oooh hello in Cape Town! 🤩🤩 Yay so glad you enjoyed and you are very welcome. 🤗

[@LauraCastillejos]

Lots of delicious recipes here! I definitely have to try them! Thanks for the video, Maddie! 💕

[@LetsEatPlants]

You’re welcome, Laura! 🤗🤗

[@manelgamaeathige5102]

Thank you for the lovely recipies. They are awesome.

[@LetsEatPlants]

You’re welcome! So glad you enjoyed!

[@franciscachesca]

Great video! Will try a lot of these recipes❤

[@LetsEatPlants]

Thanks Francisca! 🤗🤗 These are still some of my favorites… been making them all again this fall. 😃

[@liveoffplants]

Very inspirational, squash is so underrated, gotta try some of those 😍

[@LetsEatPlants]

Thank you and totally agree! Squash gets overlooked from all the pumpkin this time of year, but all 3 of these squash are sooo yummy. 🤗🤗

[@chanc7219]

These recipes look delicious! Thank you for sharing. Faith at The Conscientious Eater blog has a good sweet potato brownie recipe that's not wet and is fudgy and delicious. I sub the oil for applesauce and they still turn out great.

[@LetsEatPlants]

Ooooh I'll have to check it out! My husband really doesn't like fudgy brownies so I don't make them often, but good to know if I need one it's there. Thanks! 😋😋

[@Kim-sb7lp]

Love your channel!!!

[@LetsEatPlants]

Aww thank you! 🥰🥰

[@samantharose2759]

Mmmmm brownies 😋 they look delicious. Great video, thanks for sharing all the squash recipes. Such great inspiration for meal prepping. We get pumpkins all year round here 🎃 🥰

[@LetsEatPlants]

Oh yay! That means you can make these any time of year! 🤩🤩

[@davidthescottishvegan]

Yummy 😋 squash recipes Maddie and thanks for sharing this inspirational video. I have been using my instant pot a lot and it's definitely been one of the best kitchen cooking appliances I have invested in. Love 🥰 the video and love 💕 ❤️Maddie & Q.

[@LetsEatPlants]

Oooooh you got an Instant Pot! 🤩🤩🤩 That's wonderful! So glad you feel it's been a good investment. 🤗🤗 Very happy to hear the good news. 💕🌱

[@terrygrenald8414]

Thanks for the good squash recipes but kabocha is such a hard one to find

[@LetsEatPlants]

Oh really!? It’s so abundant here! You can definitely sub it for other squash. 😋😋 Cubed butternut would be good in the tofu scramble! 🎃

[@susanpratt1881]

Kabocha is not available where I live either. I’ve gotten it a couple times at a big international market I go to about 3 hours away. 🙁

[@LetsEatPlants]

@@susanpratt1881 Oh very interesting! I definitely thought it was one of the more widely available options. 😆🙈 Feel free to sub another squash such as butternut. 😋😋

[@phillippinter7518]

The skin on the kabocha squash is traditionally eaten, actually soft and taste good. This is coming from someone who doesn't like the skin on butternut squash

[@LetsEatPlants]

Yes! Great point! I always just feel like the dark skin will affect the color of my final dish, but definitely good to note that it's edible. 😃😃

[@1auntievenom]

You had some kamikaze seeds!

[@LetsEatPlants]

😱😱 what does that mean?

[@1auntievenom]

@@LetsEatPlants that they were jumping to their demise. I am sure I spelled it wrong.

[@LetsEatPlants]

@@1auntievenom 🤣🤣🤣 Omg YES! Hahaha that’s hilarious.