Vegan Citrus Cheesecake [ sugar, oils and flour Free Tofu Cake recipe ]

[@m.taylor]

It's so nice to come across this very simple tofu cheesecake recipe that doesn't involve any fancy nuts or fancy techniques or special ingredients.

[@VintageVegans]

Bake crust 5-10 minutes before filing. Bake cake 375°F for 35 minutes

[@rynliciou]

Finally find a recepie with firm tofu ❤️❤️❤️

[@jupru220]

Nice recipe! A bain marie (or baking the cheesecake in a water bath) might stop the cracking. That's what I did with my vegan cheesecakes. In the oven, I set a pan of water. I set my cheesecake in the water pan to bake. Make sure there is no way for water to reach the cheesecake. Thank you for the awesome recipe.

[@julieg9861]

Loved this recipe❤ I used applesauce intead of bananna and the result was delicious

[@zola8063]

This looks amazing! Definitely going to try this recipe.

[@TreatsAndTrails]

That would be so good in the morning with coffee, looks delicious.

[@RiaLake]

This looks good and not complicated to make. I might try cooking in an air fryer. Thank you.

[@organic527]

🩷Wow…..this looks delicious and easy to follow……thank you

[@Erlinda60MixVlog]

It's seems so tasty your creamy cheese cake

[@emre-dogan-istanbul]

Hello Very nice video This cake looks so impressive so delicious really . Nice share . . 🤗

[@SandraBakeHouse]

Thanks :)

[@summerbreeze1955]

Thank you looks a fab Vegan cake x

[@RashmithaDhanraj]

Thank you for this recipe, i want to try a lemon zest cheese cake like this

[@PlantbasedSilvi]

Danke für das Rezept, auf der suche nach einem WFPB SOS Kuchen, der in eine kleine Form passt, habe ich dein Rezept entdeckt. Da ich nicht alles an Zutaten habe, ändern das Rezept ab und habe eine zuckerfrei Haferflocken Beeren Mischung mit ein paar Sonnenblumenkerne genommen mit einer Bananen. Für den Belag nehme ich Erdbeeren.

[@limchengean3266]

Looks delicious.

[@Tikutae]

very eager to try this. when you say tofu cheese, do you just mean normal tofu? ty

[@VintageVegans]

@@Tikutae yes

[@jeannecastellano7181]

Have you tried baking your cheesecake in a water bath to reduce the cracking? Do you also use Imperial measurements in addition to metric?

[@corkscrewakia]

Looks like a delicious recipe. I listened to this video several times. Not clear how much of sweetener to use ? I use dates, date powder or date syrup only.

[@kc2572]

Hi, I like this Cake , may I ask Is it better to put it in the refrigerator overnight after baking ?

[@SandraBakeHouse]

Hi, it’s up to you, but cake is definitely better to be chilled

[@veggiesnblooms]

This looks delicious! What’s tofu cheese? Is it just tofu?

[@eugenegarcia2134]

That was my question too. Recipe looks really good!

[@deekseeper]

Hello. I am using your tips to recreate my own cheesecake. Had to ask... what's the size of your spring form? This recipe doesn't seem to make a whole lot. Looks very good though! Can't wait to taste mine.

[@SandraBakeHouse]

Hi, if I’m not mistaken it was like 17 cm (6.5’’) it’s pretty small yes, you can always double it)

[@thegamethemovie9605]

Excellent 😃

[@NelsonFranks-xk1jw]

What size cake mold are you using?

[@CitrianSnailBY]

*YUM YUM YUM!!!!* ❤️😍❤️😍❤️😍❤️😍❤️ But I will replace the banana with Apple Sauce. 😍😍😍😍

[@danielnuttell3872]

Wow looks great. So its not silken tofu, just the normal firm?

[@SandraBakeHouse]

Hi, yes, firm one

[@xperience-evolution]

healthy (whole food) alternative to corn starch?

[@SandraBakeHouse]

Tapioca, arrowroot starch, maybe, oat flour. But proportions might need to be adjusted and the texture will vary

[@xperience-evolution]

@@SandraBakeHouse Thanks for the suggestions. Might Aquafaba work?

[@Shon1114]

Wow...not a fan of tofu but looks great....any sub for tofu?

[@theresae4697]

The main ingredient is tofu… it has a neutral flavor that would obviously be hidden by the citrus. Maybe try: cream cheese

[@ChefVicCuisine]

Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😄

[@rachelhendrickson7555]

What size pan?

[@lucianacleaningservices2229]

😋😋😋

[@yairy4286]

can I ask, what exactly is cheese Tofu? is it a regular Tofu?

[@SandraBakeHouse]

Yes, regular firm tofu

[@jayaharrison3539]

How many inches was your pan?

[@SandraBakeHouse]

Hi, 8 inch

[@jayaharrison3539]

@@SandraBakeHouse Thank you!

[@ria1636]

@@SandraBakeHouse It doesn't look big enough for 8 inches and in an earlier posting you stated 6.5 inches?

[@thelittlesheepy]

Я зайшла, щоб глянути рецепт, а виявилось, що авторка з України🌝

[@JohnDoe69X]

This does _not_ cook within 35 minutes at 175 c.

[@Didi-m9b]

thanks for the tip!

[@JohnDoe69X]

@@Didi-m9b Well, it's true.

[@richardboles473]

are you freakin serious? why the heck is everything in grams for starters then you don't give the oven temp for cooking the crustand then you add regular Tofu but don't tell how much, then you add sugar but don't say how much and the video is just plain hard to follow. I'm sorry but you should'nt be putting recipies on here uless you get a lot better at it!

[@colibri4536456]

Hahaha, just pay attention you goof. Use simple logic when it comes to oven temperature. She also said how much tofu was in there and then said "any amount of sugar" because it's up to you. You can literally taste it while cooking if you want it sweet, just add some more. Her recipe is very nice and easy to follow, just don't be so dumb.

[@Trainfeastfast]

Are you freakin serious? 😂 grams are a more accurate measure.

[@confusedwhale]

You didn't really pay attention. She said 400 grams of tofu and 175°C. Maybe you need hearing aids and a therapist.

[@manuelalmendarez2232]

She did give the temperature.and some places use grams.its frustrating when people dont post the recipe in cups but i wont get mad with them because they are being nice enough to give me these womderful recipes

[@Didi-m9b]

@@manuelalmendarez2232 the things is that we are trying so many recipes that fail because discrepancies between the video and the written recipe, i wonder now how much sweetener to add, for example, we just want to put the time and the result to be accurate, how many times we did recipes that were a scam from YT? me- many times, so I can understand the frustration of waste of time and money, how hard is to give the correct info? it is not a nuclear bomb we are baking here, yes?:)