6 Things to Make in Your Instant Pot Every Week - Perfect for Beginners

[@SixSistersStuff]

Find our NEW 6 Ingredient Cookbook HERE: amzn.to/2L5WLok Want to come to our Party in Utah? Find the Details HERE: instagram.com/p/B1b1Im6H88X/

[@cariemorgangraff4829]

Six Sisters' Stuff what a party in Utah? Now that I live in Mississippi 🤦‍♀️

[@richardgunther4164]

A year ago I lived 15 minutes outside of Sacramento CA and now live about 15 minutes north of Farmington Utah

[@cariemorgangraff4829]

Richard Gunther I bet your glad to be out of California. I lived in So Cal at one time

[@richardgunther4164]

@@cariemorgangraff4829 best decision I've ever made

[@peggybroughton634]

Carie Morgan Graff 9

[@zulhilminajmi8560]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@SixSistersStuff]

Great to hear!

[@saxorexic]

1:09 Chicken 2:40 Frozen Ground Beef 5:11 Hard Boiled Eggs 6:41 Oatmeal 9:12 Steam Vegetables 10:45 Rice (wrong title)

[@amypletcher4411]

@jeffsandberg I saw that! 😂 Was wondering the same thing and wondering if I missed something.

[@lindsaystoesz5863]

Just made the pumpkin pie oatmeal, but used steel cut oats instead. My 1 year old is DOWNING it as we speak.

[@SixSistersStuff]

Ha Ha Ha! Awesome! I love it too!

[@vitazgal9933]

@@SixSistersStuff I'm making this later this morning ! Yum ! :)

[@konye618]

Oh shoot, you just reminded me I love steel cut oats the best but takes so long on the stove top. I need to try it in the IP.

[@michaelellixson3633]

I have to tell you you are the best ever. I started watching you on KZbin and I went out after the first day I watched you and bought myself an Insta pot. And I have been doing the same thing you have in every way and making different combination. yes so fantastic and I never was a cook before so thank you thank you thank you.

[@SixSistersStuff]

Thank you so very much! Your comment made my whole day. Hope you have a good night!

[@MrsPink64]

I got my instant pot about 2 months ago. I have it out 3 or 4 days a week, thanks to you, Kristen. You make it easy to do. I am definitely a “pothead” 😄🥰

[@SixSistersStuff]

Ha Ha Ha! "Pot heads" are the best! Thank you so much for coming by!

[@Jameson77777]

The Instant Pot isn’t the be all end all like they make it out to be but for the things I use it for it’s beyond amazing! I cook 2lbs of dried beans every week during my meal prep & haven’t purchased canned beans since owning my IP. I can make salt free & organic beans for pennies per serving. I also make a big batch of organic grass fed yogurt weekly again for much cheaper & healthier than store bought yogurt. It makes better white & brown rice than my rice cooker! It also makes great steel cut oats without having to babysit it so it doesn’t spill over & cause a mess. I would have paid double for it for those things alone.

[@michelleaus]

Jameson Jones Do you have a recipe for instant pot pinto beans? I’ve just purchased a bag of them and would love to know a method to cook them, thanks Michelle 😊

[@Jameson77777]

michelle_aus it’s really easy! I do 5 cups of water or broth for every 1lb of pinto beans without presoaking the beans. I cook on high pressure for 30 minutes & let it come to a natural release which is usually like 20-25 minutes. This works for both pinto & roman beans to get firm fully cooked beans & not mushy ones. I usually cook mine with a couple of bay leaves, 3 or 4 peeled crushed garlic cloves & a large yellow onion cut in half. I fish all of that out at the end. I usually don’t salt or season them since I use them throughout the week for different recipes. You can add whatever you normally use for beans right at the start if you want. I portion them out in mason jars with a little bit of the broth & use them during the week for refried beans, bean burritos, rice & beans & on top of salads. I cook a 2nd batch of beans like chickpeas & use that for hummus & salads. Same recipe but chickpeas need 40 minutes of cook time with a natural release.

[@poodledaddles1091]

@@Jameson77777 wow thanks for that info!

[@vitazgal9933]

Hi Jameson...would you tell me how long you cook your steel oats for(that's all I have here) & ratio of say one cup oats to water? (slow release or fast)...THANKS ! are you putting in anything to avoid the spill over? :)

[@michelleaus]

Jameson Jones thank you so much!! Can’t wait to try them 👏🏻😊

[@himelodyhi]

I could never cook steel cut oats right on stove top, but IP makes it awesome. I put in it the night before, set it to start cooking an hour before I wake up, and ta-da! Done! Perfect steel cut oats in the cold winter morning.

[@mfaithdrew]

How long did it take for steel cut? Mine on the stove to forever

[@himelodyhi]

@@mfaithdrew 4 min! Not including pressure build up.

[@kriderdride7516]

I don’t believe that your kitchen smelled good after steaming 2lbs of unseasoned ground beef.....

[@fumasterchu]

I don't believe it either. I bet whatever food she made with her base ingredients were super bland, too.

[@tntori5079]

I actually really like the smell (and flavor) of beef as is. Seasoning is great sure and I usually use it, but I do enjoy the smell of beef.

[@hbrjohn3890]

The recipe are just not food at all, and all frozen lol

[@klbfarwell]

Y'all, I'm scratching my head because I don't want my food not seasoned... help me understand this....

[@girtmanb]

@@klbfarwell you could just add your seasoning in the pot, then cook it, I don't know why she didn't do that?

[@maggie2465]

Hard boiled eggs....Steam mode for 6min, fast release....cool bath! Try it is amazing!!! 👍👏😍🥰

[@SixSistersStuff]

So excited to try it!

[@nicoletwisk5122]

That's what I do too. Work every time!

[@angelah6472]

That ground beef looked dry

[@anneblacksmith]

I think it was only meant to show you how to cook it from frozen, then you would add it to spaghetti sauce or doctor it up anyway you like

[@GraceSkyler]

You're my new favorite channel! I can't wait to binge watch you! :)) Thanks!

[@rtaber2008]

I make my eggs all the time in the pot! I will never do it any other way!!!

[@SixSistersStuff]

Right? It is my favorite!

[@sheilam1918]

Totally. Her frequent uses are basically mine too. The eggs. Rice. Oatmeal. I do all the time.

[@sheilam1918]

And what about cabbage rolls? Mmm mmmm.

[@kristinanoall]

My favorite IP eggs are made in the silicone egg bite mold. Spray with oil, crack eggs in, cook for a few minutes, and you have hard (or soft-my fave) boiled eggs that you don’t have to peel!

[@carlhammill5774]

I am curious why? The time it takes your pressure cooker to warm up and actually start cooking you have completed the task on stove top. Follow these simple steps: 1) boil water first (this allows shell to come off easily) 2) put eggs in water for 10 minutes. Done.

[@Julian-do7bv]

You didn’t put number 6 you put number 5 again haha but great video I love quick easy stuff and this fits the bill so keep up the good work

[@KarolinasKrafts]

I would love to see another part to this video on how you use all these in dinners with seasoning and everything

[@bm2832]

I have been using the 5-5-5 for eggs since I heard it and works great! The ground beef idea is great for me. Just to have that pre-cooked is a time saver. Then can season depending on what you are making (tacos, spaghetti) Such a simple thing but I LOVE it!

[@courtneystwilighttreasures5428]

THANK YOU, THANK YOU, THANK YOU!! My egg life has been magically transformed. I just received my Instant Pot Duo Evo Plus. For my water test, I put in 12 eggs for hard boiling using your 5 5 5 method. Those are the best, creamiest hard boiled eggs EVER. Thank you for sharing your knowledge and recipes. I cant6wait to try more of your recipes. By the way, because of all your videos I watched before receiving my Instant Pot, I was able to confidently use the pot, even before reading the instruction book. You're the best!🤗

[@maryguzman5519]

Guys I truly hope you’re not that dense 🤣 flavor your own damn food! She’s showing you how to cook it not how to flavor it 😑 use your heads and understand that already...sheesh

[@Stellina]

Well, if she is showing me how to COOK something, she should show me how to cook it with seasoning. Otherwise, what's the point? Anyone can put piece of anything (meat, vegetable) in water and heat it until it is done. That is NOT cooking. Cooking is making flavorful food fit for human consumption.

[@apteryx01]

People who post comments on KZbin are morons!

[@bearborg9986]

You season it to your tastes not everyone likes it the same way.

[@SparkleP8nter]

Mary Guzman fact

[@lajeteeperfumery5080]

Stellina this is about things (she) cooks weekly in her instant pot. It’s about how to cook them, timing and water, measurements. You need more help than she can provide if you don’t know how to season rice and beef. Here’s a clue: add seasoning to the pot like she said, bullion, chicken stock, butter, herbs whatever you want.

[@sheilam1918]

First of all. I love your weekly recipes. My favorite Monday thing! Re: the chicken. I do Just what you do but....sometimes...the Costco cooked chicken is so good. I get all the meat off. Save it in Tupperware whatever is left and....put the whole carcass in that steamer basket. Cover w water. And about 45-60 minutes. Voila. Pull out that basket and there’s the most beautiful tasty stock ready to divide up and freeze. Also I have done the same carcass a second time. It’s not as rich but still better that a box or can.

[@SixSistersStuff]

Thank you for that! And I agree! The Costco Chicken is so delicious!

[@stargirl2710]

Good tip! Thank you

[@rosegarcia3414]

Sheila M too much salt not good for you.

[@lindamorristx]

Great idea!

[@stephaniesparks6479]

I do this too but I also save all my veggie scraps in a ziplock bag in the freezer to add to it. Delicious & sneaks in some veggie goodness.

[@iwritethemsongs]

I just won my first instapot in a raffle for Christmas at my job this is so great I have to come online to figure out what to do with it these videos are awesome and I will be watching your new ones and your old ones for advice/ Merry Christmas! God blesses everyone!

[@roseanntrella7944]

How do you know how long to set the time? How can I get recipes for the Insignia Pressure Cooker

[@CherylNorman]

Cooking times seem too long. I suggest you experiment with shorter cooking times for your poultry and meats.

[@melissamallory1688]

That hamburger meat idea is THE BEST! Can’t wait to try it!! Thank you! Love your videos!

[@cariemorgangraff4829]

I have been doing eggs and rice for a while. I did chicken with chicken broth and garlic powder for meal prep. Turned out great. I can’t wait to try the steamed veggies. I usually steam in the microwave and yes they are mushy. I am hoping in the IP they will be like a Panda Express. I just ordered your cookbook as I have all of y’alls others. Can’t wait for the IP COOKBOOK. I used to live in Provo but now live in Mississippi or I would for sure come to your party. Love all y’all ❤️

[@SamiBisFit]

I'm an instant pot veteran, but this is a great video for beginners. There are so many people (myself included) who wait so long to use the pot. I'm glad I finally dived in a few years ago. Keep up the good work with your videos!

[@SixSistersStuff]

Thank you so much! Curious what your favorite recipe is in the IP?

[@SamiBisFit]

@@SixSistersStuff, I love pot roast, pork shoulder, chicken adobo, oatmeal (I need to try your pumpkin version), cheesecake, rice, potatoes, and whole chicken. I have three of them and and working on record of my own. You are an inspiration to moms who think they can't get it together. You make it really easy.

[@hobohacker258]

Sorry, but the grease did NOT drain to bottom. Just look at those FEW circles, that is the fat floating on the water. (oil/fat floats on water) This is the fallacy of this and the Geo Foreman grill. Water drains faster. Steaming veggies? Get a bamboo steamer, less energy used. Can i do 1/4 or 1/8 cup rice? Not a big rice guy, but never found a good micro method. Good vid, presentation, and not over the top enthusiasm. Thank you.

[@lindamurray5503]

I don't have an instant pot, but I do have a power pressure cooker xl and I use your recipes, especially the hamburger, its great for freezing cooked and later making my dish

[@sammyd4880]

Linda Murray i have two of the power pressure cooker XL’s and I absolutely love them this you youtuber got me to be confident with my pressure cookers and not scared of them anymore

[@sorrym8421]

*flavor had left the chat*

[@madalainedionne8205]

Was thinking that too! Definitely perplexed about what I am to do with plain chicken and ground beef.

[@artvuilleumier5702]

HAHAHAHAHAHA ... SILLY PEOPLE, THIS is nothing more than an expensive electric Pressure cooker - I've been using a stove top pressure cooker for more than 40 years ! Nothing new to see here !

[@bluegrasslady9648]

It is probably made out of aluminum. My 40 year old pressure cooker is aluminum. I should sell it at the salvage yard. Aluminum cookware = Alzheimer's.

[@99bogatyrs99]

I love your channel, and I am new to the Instant Pot-heck, I am new to cooking! I struggle with some of the recipes that are available. I eat Keto, and I can't eat pork. As a "novice" cook, I struggle with making the proper substitutions. My wife ran the kitchen; she didn't like me "interfering." Now that I am on my own and 80 years old, this is all a big challenge. Your channel has been a big help; thank you. Mike

[@paulg8694]

I use my IP daily. Sometimes multiple times. My question is - I rarely see you season while cooking. Is there a reason you don’t season your meats with anything? Also, I rarely see you add veggies or garlic, onions, etc. Can you explain?

[@SixSistersStuff]

Ha Ha. Depends on which recipe you watch! I do about 1/2 and 1/2. There are so people who FREAK out when I add a lot of seasoning - so I kind of leave it open to those who love the seasonings. :) ha ha. I hope this helps!

[@kimeverhart6253]

Thank you for that reply! I was wondering myself why no seasonings?? I always season as I cook so I am glad that it would be ok as well to season as I cook if I were to purchase an IP!

[@paulg8694]

Kim Everhart The beauty of seasoning in the IP is that it infuses flavors rather than releasing them in steam. Using vegetables in traditional cooking like a mirepoix, works even better in the IP. Happy cooking!

[@garymiller2056]

@@SixSistersStuff---This helps a lot, girl. I was expecting you to say you threw everything out.

[@eighmie28]

Perfect. As a newbie, I need the basics, not complicated recipes. This is exactly what I was looking for.

[@JensUniqueNibblesandMore]

I had no idea you could do a chunk of ground beef like that! I can't wait to try this :-)

[@blanchemurphy8211]

Does it still have the flavor of browned ground beef

[@2cqql1]

Cooked my first meal in InstaPot tonight. Wife loved it, and so did I! Subscribed. Looking forward to watching all you've done so far. Thanks!

[@johngildein7084]

Thank you so much Kristen. I ready on your videos so much. Simple and great recipes. I’m a bachelor and love simple. Keep it up. Good luck on your new home and making the transition to a new area.

[@sabinebritton4178]

I like the way you explain the steps then actually show how it's done. you are great

[@vickytooley5945]

Watching your instant pot videos is how I got started using my instant pot👍 Thank you for all the great videos😊

[@jennischaffer7401]

I really need to stop and say thank you for these videos. I have had my instant pot for probably two years and used it off and on. Since I found you however I have made many more things and am using my pot more regularly!! Thank you for keeping it very simple and easy to understand. “Remember sealing not venting!” 😇

[@mrkattm]

I am not trying to be mean but most if not all those items don't seem like the best things to cook in an instant pot, especially the chicken and the ground beef, you get no Maillard reaction, brown food taste good. The vegetables and the oatmeal seem to be more trouble than they are worth and really more suited for the microwave, just play with your times. The rice, okay maybe. Here is what you should be doing with your instant pot, making stocks, chicken, beef, veal, pork and using them in your cooking to make real "to die for dinners" during the week or perhaps long braised dishes like beef bourguignon, coq la vin, or even things like pork carnitas. You know what I mean, dishes that take forever to cook but you don't because who has that kind of time. Don't buy pre frozen chicken breast, you pay way too much and the quality sucks, I'll give you the ground beef, if you are stuck with frozen ground beef due to poor planning or last minute circumstance then maybe the instant pot is okay but still no browning.

[@Luna-xt1nc]

Lol I hate my rice cooker since I started cooking with my instant pot... I’m actually going to buy a second one. I haven’t use my rice cooker nor my slow cooker since I started using my Instant Pot.

[@Luna-xt1nc]

Johnny SilverFoot - I bought my second Instant Pot and I’m loving it, it saves so much time and they are so easy to use.

[@raegibson3066]

Rice Cookers and Bread Makers were always the most returned items on bridal registries..... That was before the instant pot existed..... I can imagine it's no different now..... These are good tips.... Thank you...

[@lauragillette4726]

Yes to the steamed veggies!! I always hated steamed veggies, and then I discovered roasting veggies, which makes them all caramelized and delicious. But you can't really roast green beans, and steaming or blanching the green beans using traditional methods, I always found they either wouldn't cook all the way through, or they'd be mushy and gross. Then I tried steaming the green beans in the instant pot for one minute, and they were PERFECT!

[@mindfulmaximalist9962]

Frozen chicken tenderloins (like the ones in the bag at Aldi's) will totally cook at 12 minutes. I do it every other day. Never had undercooked chicken. At 12 minutes, you can also throw in navy beans (presoaked) and white rice. The white rice will be mush beyond 12 minutes.

[@robyoung9968]

I love my instant pot, I make soups, rice , stews .. It’s so great in saving time and everything I’ve made in it has been really good..

[@wearelegion1163]

I just got an IP & today made my first hard boiled eggs. I live at a high altitude (5,500 ft) & had to add a bit of time. I did 6 minutes & they came out perfectly. I’m so excited.

[@michaelwitkiewicz7052]

I honestly don't see the significant time or conveinence of these recipes over conventional cookery. And there certainly are lost opportunities for flavor development such as the ground beef brick she made. I have a pressure cooker but seeing as I knew how to cook already , I don't see that many opportunity to use it if I look at total time from start to serving food

[@KarolinasKrafts]

I put all the ingredients in my instant pot for pumpkin oatmeal. I have a recipe on my channel

[@AdventureJenny]

Hi! I just received my first Instant Pot and I am excited to start using it! Where would I find the little trivet you used to make the eggs? Is there a link somewhere? I tried to find it on Amazon and also the Instant Pot website but can't find it.

[@arx754]

www.google.com/search?q=instant+pot+trivet&rlz=1C1CHBH_enUS709US709&oq=instant+pot+trivet&aqs=chrome..69i57j0l7.13545j0j7&sourceid=chrome&ie=UTF-8 Gives various sources for IP trivets.

[@melissaleany9903]

You said the amount of cook time stays the same regardless of how much veggies or rice you are making. But would you change the amount of water? I just got my first instant pot, and trying to learn how to use it. Thanks for the great videos!

[@ValkyrieRiderIPT]

Exactly, Melissa. I noticed the same thing. She will tell you one thing and in another video, she'll tell you something different.

[@bethwhite4497]

My life is forever changed by you guys!!!! Thank you

[@cynthiaryan2901]

Can’t wait for your IP Cookbook. Your recipes are very user friendly. Off topic.... your lipstick color is very pretty. What is the brand & color? Thanks.

[@aprilgraham9560]

The hamburger meat is going to be a lifesaver for me! I am always cooking frozen hamburger meat and I hate it! Thank you!!

[@amandahandlin1405]

I just wondering if all these recipes your showing can also be done in a crock pot slow cooker? Also wanted to add a really enjoy your video thank you for being descriptive about what you're doing I just wanted you to know that all for one really appreciate that I am sight impaired I cannot see videos very well and depend on people being descriptive in their videos so I know what is going on. Sorry about any typos I used talk to text and it doesn't always say what I want LOL

[@SixSistersStuff]

Thank you so much! You are the 4th person who is sight impaired to reach out. I will try my hardest to make it easier for you guys! - the only one I would do in the slow cooker is chicken. Low- 6 to 8 hours. 😁

[@sigma6656]

Fun tip, 15% fat ground beef is the cheapest per ounce of protein. No reason to buy the 7% if it's all gonna drain out to the bottom.

[@joannaprevost426]

I'm really starting to love my Instant-Pot, which I still call Insta-pot 😂. The concept of cooking with a pressure cooker was so foreign to me and there definetly is a learning curve to using it. Thank you so much for making this channel, I'm cooking my way from a F grade to at least a B- minus and eventually a A+ with the help of good instructors like yourself ! Thanks Kristen 😁✌

[@SixSistersStuff]

Ha ha ha! Favorite comment of the night. I started at an F too! 😂

[@joannaprevost426]

@@SixSistersStuff , thanks that makes me feel better 😂😂!

[@thomaswhitson8397]

I'm new to the IP, last night I made pot roast using your recipe last night it was easy and it was delicious better than the old rocker top.

[@indigomoon1799]

Put some seasoning on that chicken! Ew!

[@shirtlesslager]

This cooking genre is about consuming LOTS, not about a lot of flavor. Overcook it as well, so one is not required to chew his food or any of that yucky stuff.

[@deborahscoza1443]

Sorry, but all the food she cooked looked nasty 🤢

[@earthangel2522]

Deborah Scoza 😂😁🤣

[@pclvhpns]

No seasoning on anything! NONE of that would be edible!

[@apple25481]

Deborah Scoza: Why did you apologize?

[@Badynsmommy]

Kathleen Henson I wouldn’t like cooking either if all of my food was bland and flavorless.

[@semco72057]

I love your recipes and how great you can cook and your family must be so happy and well fed.

[@maggieb4416]

Yay! New ideas!💃🏼 cooking the oatmeal ahead of time sounds like a plan, going to try it! I don’t like soggy vegys either!😆🥦🥕🌽 Tfs 💕

[@macdaddy9344]

So, again... the knob... sealing or venting... ;-)

[@Mega_Casual]

Thanks for your videos. I just thought I'd add a comment about why natural release is preferred for all meats. Natural release is not just used for additional cooking time for meats. It's purpose is to allow the meat tissues a chance to rest and reabsorb moisture. It does two things. The meat will be more tender and it will not be dried out.

[@dyalybolanos]

It looks like boiled meat and chicken, It looks like it has no flavor. Is that the purpose?

[@southerngrits920]

I use my IP almost every week. Cooked pork roast for pulled pork. Love to make soups to freeze. Quick frozen ground beef for pasta sauce. Just try it and you will find more ways to time.

[@audreyharrington3062]

Maybe I’ve missed something as your iP is a different model than mine but when you set it manually, do you use low, medium or high pressure cook? Thanks.

[@margaretd3710]

She looks like Tracy Nelson, Ricky Nelson's daughter!

[@CUATDSNY]

Margaret D she does!

[@claudiabertke4538]

Loved your video!! you have such a sweet personality, thank you!!very helpful!! ♥

[@aliceengelbrink8093]

Thanks for sharing! This will make cooking for the week so much faster.

[@mpbeautyinsight]

Great video! I just purchased an Instant Pot and .. well, really don't know what to do with it .. but these tips will help :-)

[@carlhammill5774]

soups, soups and soups.

[@cherylcarlson3315]

Do baked potato in pot,wash it fast and do pork ribs with some liquid smoke in the water instead of BBQ sauce,use the rub,finish the sauce under the broiler while potatoes crisp, salad on side...so good.so is Tuscan soup, use some chicken int pasta alfredo.these aren't at all hard

[@arx754]

allrecipes.com has IP recipes. It's my fav site because people who try the recipes write a comment, saying how they might have altered the recipe, used different ingredients, etc. Also has videos showing the making of the various foods.

[@shelliec208]

Maby stick a stock cube in that water with the frozen chicken.

[@littledreamer385]

I love ur recipes and u are so helpful thank you .the insta pot scared me when i first got it and with watching your videos I use it like a pro ty angain from Canada

[@laurasil]

I have had my chop/stir for 3 years and LOVE LOVE LOVE it......I have carpal tunnel and it is so easy to use and I just throw it in the dishwasher! Get one ladies, you will not regret it!

[@lynzstark]

So no seasoning with frozen meats?

[@elizabethharper9208]

TYSM! I'm a brand new owner of an Instant Pot and have never used a pressure cooker. I'm scared! But, determined. You made it look so simple the way you showed the process every single time.

[@GrandmaSharla]

I like my boiled egg warm at breakfast. I do 5 minutes quick release pell and eat

[@kevyak]

Put vinegar in the water to make it easy peel

[@beccascraps8141]

It probably sounds ridiculous but I’ve had my instant pot for 6 months and I’m terrified of it. It really doesn’t look that hard though...

[@MartyKara]

Don't be nervous. There is a test before you start using the IP, do that first. Follow all the directions. Then try the eggs. Every time you use it for a recipe that you found on line, especially here, you'll feel more confident. That's what I did. I have trouble/burn with red sauces. I have made eggs, chicken, vegetables, the frozen ground beef was amazing. I have made the souvides, I've made cake, monkey bread. I've purchased a lot of accessories- some I haven't even used yet. Go for it you can do this.

[@jansorkatie]

Can you season your vegetables and meat before putting them in the InstaPot or should you wait until it’s done cooking?

[@carlhammill5774]

what most do is de-pressure toward end...add seasoning then pressurize it again for about 4 minute.

[@janellegrace3460]

Your videos are so good! So helpful!!! And your hair (and your sisters) is always so beautiful. Thanks for posting these!

[@emilywisner6607]

I need recipes for the 3 qt

[@judyauwae3694]

Thank you so much for the Best KZbin tutorials on the Instant Pot. I had been afraid of mine for years (it was out of the box however) I recently had oral surgery and will need a softer diet. I am now obsessed and no longer afraid after watching your amazing videos. I live in Hawaii and look forward to making some of our local favorites. Mahalo again.

[@ivonneleaty8501]

I love my instant pot. Love your videos.

[@mariomendez4874]

How can you make french fries im shure you make can you explain I just bought mine, thanks

[@KarolinasKrafts]

I would love to see instant pot recipes using the slow cooker function

[@ubza2004]

How come there’s no seasoning in your food

[@christycampbell6856]

StampinOz with Beth Ann this is my question too.

[@a2isha]

🤢

[@judithstephens4084]

I don't EVER add salt but I do add spices

[@elizabethdacosta1182]

Probably because these aren’t complete meals.. just components for many other meals?

[@maryguzman5519]

CHRISTY CAMPBELL pretty sure she’s showing you the base, now do what you want with your foods :)

[@carlhammill5774]

I have found I can cook eggs and oatmeal so much faster on stove. What I did find works incredibly well for pressure cooker is making soups.

[@margaretmarshall3645]

Hard boiled eggs to have in the fridge peel much easier if they were pressure cooked and plopped into ice water! Or steaming them for 15 minutes (17 at high altitude) also works pretty well, but the Instant Pot method is faster and I think maybe even easier to peel.

[@ASSEENBYSB]

So i have a dumb question.. sorry im not an avid cooker:/ but to avoid rice that's too soft do I use less water or just cook for less time?

[@BrownEyes71]

I just made homemade rice pudding on my instant Pot today it was awesome I used the porridge button and 20 minutes later I had perfect rice pudding! 😊

[@sheilam1918]

Right. Where is that rice pudding recipe.

[@BrownEyes71]

MA Jo 1 cup long grain rice, 1 cup water, 2 cups whole milk 1/8 tsp salt, 1 teaspoon cinnamon I use a little more and 1/2 cup sugar close lid set to sealing push the porridge button and walk away let it natural release for 10 minutes once lid is off stir in 1 teaspoon of vanilla extract and 1 can of sweetened condensed milk or depending on how sweet you like it you can use half of the sweetened condensed milk and BAM you got Amazing homemade Rice pudding it’s absolutely delicious it’s a recipe my family has passed down for years except I have tweaked it for the Instant Pot no more standing over a stove a stirring constantly!! Please let me know if you tried it! 😊

[@sheilam1918]

Thanks! This is just what I’m looking for! I’ll try it this weekend.

[@terebrown4266]

@@BrownEyes71 Your rice pudding sounds great, I just had to ask about the amount of liquid here. I've only had this a couple of times and always loved it. That sounds like an awful lot of liquid for just one cup of rice. I know m probably being overly cautious, just had to ask. Thanks so much for sharing this!

[@BrownEyes71]

Tere Brown it’s not a lot of Liquid I promise it comes out perfect every time I make this weekly for my son he loves it for snack after school. Trust me it works perfect

[@fuzibunny]

I love my Instapot and use it all the time. I like doing my meal prep with it

[@SixSistersStuff]

Me too! Thanks so much for coming by!

[@MimiDidi121]

I wish there were more or ANY videos on the mini and recipes for one. Or ideas for single people with the instant pot mini. I thought they were instapot for a long time. I have a hard time calling them instant pot! Especially since I think my name is better! LOL!!

[@EvieO1950]

Great video! Good basic info on common things and the perfect process and times! Txs!

[@lisaharvey4740]

Where did you get your chicken shredding tools?

[@itsjustme.7059]

I do 14 eggs at a time. I have the double layer egg trivets. I do 3 minutes cooking, 3 minutes slow releasing, and the ice bath for 5 minutes. I used to do the 5-5-5 method, but it turns the yolk green which was very unappetizing to me and my family. They still peel easily. I just find that they taste better if not overcooked. We made the beef stroganoff recipe that she showed on one of the videos. It was delicious.

[@dethsgreetings]

Instapot is good for busy people.

[@maryadcock673]

Can u you cook frozen cut okra same way?

[@gailduquette8604]

I am seeing this after I looked for the steamed vegetable method. I used the same as you did, but fresh, and set for 0 minutes. They were perfectly cooked and delicious and kept their. I have oatmeal in now with the time delay, so hopefully I will have really good old fashioned “ porridge “ at 6:30 am. I see that you are using 2 different I.Ps, so one must be the original. And never have I had better eggs than with the IP. Thank you.

[@lynnc961]

Great tips for Beginners like me. Thank you! Can you flavor frozen chicken before it cooks in the Instant Pot, or is it better to flavor it after it is cooked? For example, fajita chicken?

[@Catherine_AZ]

I had already watched your IG story before you mentioned it...kudos to you for winning the $500 from your dad! I was cracking up !😂😂😂

[@edrisstiver6196]

: 8⁸I will u know 7

[@christru21]

Frying hamburger on stove 5-7 minutes - instapot tards no , steaming hamburger in instapot 30 minutes and has no seasoning and funny texture, instapot tards woohoo so much easier and faster...

[@JewelsFromVenus]

it was FROZEN....You will not fry frozen beef in 5-7 on a stove top...you dumb tard..and who cares about the texture if your just making a pot of chili?

[@DLee1923]

💕 Hi Kristen ! Could I please ask a question ? I've noticed in some recipes some people will put chicken right on the bottom of the pot, whether it's frozen or not, and even with liquid. I thought that was a no-no, so I'm a little confused. Could you please explain why some say you should never put the meat in directly on the bottom ? Thank you ! And I loved this video !! And look forward to trying your simple dishes on here ! 💗👍🏼👋🏼

[@girtmanb]

because it will burn the pot, you need water to pressure cook, unless you are sauteing the meat, which will call for some sort of fat (butter or oil). she was cooking frozen chicken so maybe the liquid was created because it was frozen, idk

[@SKnecht1948]

When you leave the oatmeal in all night on warm, do you need more liquid so it doesn't stick to the bottom drying out?

[@SixSistersStuff]

As long as the lid is secure, it stays perfect! If you are worried you can add a little more liquid, but I like my oatmeal thick!

[@megatuanis]

I'd use the delay button and set it to start an hour before you wake up.

[@mitch9180]

this stuff looks so bland...

[@martindizoniii2230]

No seasoning, no aromatics like onion and garlic? No thanks.

[@sandykoval3477]

Its meal preparation to save time, not a complete recipe silly.

[@LegacyFarmandHomestead]

This is white people food. No seasoning, no searing or browning. No salt. Just bland.

[@shirtlesslager]

It would not be difficult, expensive, or time consuming to add some flavor to this food. I suppose this is about volume volume volume.

[@nunyabizness4892]

LIFE STARTS NOW what the hell? How on earth did this become about ethnicity? This is helpful info to get beginners started . Read the header