Masala Sabudana Khichdi Recipe - New Way | Chatpata Sabudana

Masala Sabudana Khichdi Recipe - New Way | Chatpata Sabudana - Healthy Breakfast Recipe

Рет қаралды 102,500

Күн бұрын

Пікірлер: 121

@Robbie_S 2 ай бұрын

Yeah to get that non sticky pearls, it takes a lot of work ...really a lot of work. You need to wash the sabudana atleast 15 times in a bowl..like how you wash the rice once or twice. In sabudana you need to remove all the powdered substance completely which remains in the bowl everytime you wash it...once you see sabudana is immersed and the water is clean that's when you should stop washing.After that you need to soak it overnight with no water in it. Then you get the result which you saw it in the video here.

@neetachouhan5784 2 ай бұрын

Alws superb 👌

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@MythiliSRam 2 ай бұрын

Awesome and delicious & healthy simply superb of 🌄evening snack 🥧with Coffee ☕ thank you for sharing 🍃 ☘ 🍃

@hebbars.kitchen 2 ай бұрын

Most Welcome

@HSSharanya 2 ай бұрын

Yummm ❤

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@amitagora9927 2 ай бұрын

Tasty and healthy recipe.. I love it.

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@pushpendravaishnav8977 2 ай бұрын

વેરી ફાઈન રેસીપી કોન્ગ્રેચ્યુલેશન ફ્રોમ ભુજ કચ્છ

@ashadevadiga656 2 ай бұрын

Yummy

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@vishalpatel-zk4ef 2 ай бұрын

Woooooo, Can't believe this 😊 Today,My one of the favourite recipe "Sabudana khichdi "yammiii😋😋

@hebbars.kitchen 2 ай бұрын

@@vishalpatel-zk4ef 💖

@sujatatambe3556 2 ай бұрын

Awesome

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@msurya446 2 ай бұрын

Super super yummy

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@pinkmonkeybird2644 2 ай бұрын

Thank you, this is a nice recipe, and the tapioca stayed separate and not sticky or slimy at all. You do need a lot of flavors to keep it interesting, so I added extra lemon juice and used cucumber and onion added after cooking. I didn’t add any pepper because I ran out. It’s good warm or room temperature I think.

@hebbars.kitchen 2 ай бұрын

@@pinkmonkeybird2644 😊

@shreeganeshrecipes5570 2 ай бұрын

Khup chan nice recipe 👌👌👌

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@myhomecookingrecipes7839 2 ай бұрын

Wow super

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@Qureshii_17 2 ай бұрын

Waaaooo superb and healthy 😍😍😍😍😍😍😍😍😍😍😍😍

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@cookwithrachna 2 ай бұрын

❤❤amazing

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@ashwinibharadwaj6832 2 ай бұрын

Yummy 😋

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@pritipandey1960 2 ай бұрын

Di you are my favourite chief ❤

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@binodinidebi6654 2 ай бұрын

Delicious recipe

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@chintuswaroop5272 2 ай бұрын

Wow yummy

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@NeetuSharma-ph6dd 2 ай бұрын

Thanks for sharing yummmmmmmy Food

@hebbars.kitchen 2 ай бұрын

Most Welcome

@SwadBharatKa 2 ай бұрын

Looks so yumm. Will try this recipe 😋

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@simmz994 2 ай бұрын

Amazing❤

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@karishmapatil5363 2 ай бұрын

❤❤❤

@hebbars.kitchen 2 ай бұрын

@@karishmapatil5363 💖

@vidhyasankarasubramanian9887 2 ай бұрын

Thank you archana avvare. Nice recipe ❤

@hebbars.kitchen 2 ай бұрын

Most Welcome

@sumalathadevara6823 2 ай бұрын

Super

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@lakshmiprasanna5426 2 ай бұрын

I add carrot n green peas too

@hebbars.kitchen 2 ай бұрын

@@lakshmiprasanna5426 😊

@alpapatel208 2 ай бұрын

Oho

@sandeepcblr 2 ай бұрын

Very nice recipe. ❤

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@nidheesh9856 2 ай бұрын

💗💗💗

@hebbars.kitchen 2 ай бұрын

@@nidheesh9856 💖

@deeptideepti6367 2 ай бұрын

Yummy and tasty

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@anuradhabagalkotker7977 2 ай бұрын

Please show how Sabudhana made dry before preparing it

@hayyatkitchen123 2 ай бұрын

❤❤❤ Nice Recipe👌👌👌

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@ratnakumaribezawada8162 2 ай бұрын

very nice Recipe 👌👌🙏🙏

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@pushpendravaishnav8977 2 ай бұрын

Very fine recipie congretchulation from Bhuj Kutch Gujarat

@hebbars.kitchen 2 ай бұрын

Thanks a lot

@malaxmihazarika2228 2 ай бұрын

❤❤❤😋😋😋👌👌👌

@hebbars.kitchen 2 ай бұрын

@@malaxmihazarika2228 💖

@bhavnajoshi8196 2 ай бұрын

🍁

@saistaparveen3962 2 ай бұрын

Nice

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@shamanadaf9666 2 ай бұрын

Thank you.... Mam 👌👌👌🫶🤝❤️🎈

@hebbars.kitchen 2 ай бұрын

Most Welcome

@Sugandha1306 2 ай бұрын

Super kichadi

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@sucharitasujeeth5586 2 ай бұрын

Hello ma'am. How many hours should we soak the sabudana??

@hebbars.kitchen 2 ай бұрын

@@sucharitasujeeth5586 Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana

@rajarajeswari3510 2 ай бұрын

Old is gold

@hebbars.kitchen 2 ай бұрын

@@rajarajeswari3510 😊

@bharatins9832 2 ай бұрын

Am sorry, but capsicum is a big no no! Some recipes are best kept as they are, the authenticity must stay!

@darktitan8085 2 ай бұрын

Okay well, idk why potatoes are used too then Its like eating starch with starch. Id rather have capsicum. Perfect breakfast if you want to sleep 30 mins later.

@anuarun1705 2 ай бұрын

@@darktitan8085potatoes are always added to this. That is the authentic way to make it.

@anuarun1705 2 ай бұрын

@bharatins9832 absolutely agree with you

@darktitan8085 2 ай бұрын

@@anuarun1705 yes i know, but what does authentic mean? That you see everyone else do it? I doubt adding potatoes has much to do with authenticity, and more that nothing else really seems to suit sabudana. Either way, i feel the same about poha. I dont see how adding potatoes makes it better either, authentic or not.

@gayathridevi235 2 ай бұрын

I agree with you

@Valsaroydaniel 2 ай бұрын

How to soak sabudhana

@hebbars.kitchen 2 ай бұрын

@@Valsaroydaniel The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.

@Valsaroydaniel 2 ай бұрын

How much time did it soaked

@Connniedsouza62 2 ай бұрын

How long do you soak sabudana and in how much water

@hebbars.kitchen 2 ай бұрын

@@thomasdsouza6664 Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana

@nagalakshmiv6220 2 ай бұрын

How many hours we soak sabudana

@hebbars.kitchen 2 ай бұрын

@@nagalakshmiv6220 dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana

@SS-lj9fu 2 ай бұрын

How long should the sabhubana be soaked?

@hebbars.kitchen 2 ай бұрын

@@SS-lj9fu Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana

@vidusheepandey1103 2 ай бұрын

How to soak sabudana to get such puffed and non stick sabudana?

@hebbars.kitchen 2 ай бұрын

@@vidusheepandey1103 The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.

@gopalkrishnabagalkoti4980 Ай бұрын

Soaking for how much time?

@hebbars.kitchen Ай бұрын

@@gopalkrishnabagalkoti4980 Dip the sago completely, and rest for 6 hours. Soaking time varies on the quality of Sabudana.

@anjalijoshi6673 2 ай бұрын

How long did you soak sabudablna?

@hebbars.kitchen 2 ай бұрын

@@anjalijoshi6673 Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana

@ATD2024 2 ай бұрын

How long to soak sabudana in how much water

@hebbars.kitchen 2 ай бұрын

@@ATD2024 The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.

@NishaSingh0807 18 күн бұрын

Fast me kha nhi skte hnaa

@naynadedhia6687 2 ай бұрын

How to soak?

@hebbars.kitchen 2 ай бұрын

@@naynadedhia6687 The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.

@amantamrakar64 2 ай бұрын

❤❤❤❤❤😂😂🎉🎉

@hebbars.kitchen 2 ай бұрын

@@amantamrakar64 💖

@RuthIsrael-g5q 2 ай бұрын

Mei sabudana banathihu tho sab chipak jatha hei sabudana ko kithni dher bigona chahiye pani kithna rakna hei

@hebbars.kitchen 2 ай бұрын

@@RuthIsrael-g5q Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana

@creativeartclasses2840 Ай бұрын

Capsicum 😢????

@Jaya-nc9sh 2 ай бұрын

Hing in sabudana??? That's news to me. For years have been making non-sticky khichdi. As far as the stickyness goes a lot depends on the sago quality.

@PJ_vibin360 Ай бұрын

No recipe card

@deepashreeroydutta8865 2 ай бұрын

Omit the capsicum. Otherwise good

@hebbars.kitchen 2 ай бұрын

@@deepashreeroydutta8865 😊

@payalarora8085 2 ай бұрын

My sabudana always get stick.. Why so ??

@PavanKumarMangipudi 2 ай бұрын

First comment lol

@hebbars.kitchen 2 ай бұрын

@@PavanKumarMangipudi 😊

@kalpanasolsi440 2 ай бұрын

Omg tomatoes in sabu khicdhi. Big NO

@Jaya-nc9sh 2 ай бұрын

For once I do not even want to try this recipe. Cannot imagine it with capsicum, haldi, hing, & ginger in sago khichdi. No offence, you are a great cook & take pains to make n share videos but this recipe....a big no.

@binodinidebi6654 2 ай бұрын

Delicious recipe

@hebbars.kitchen 2 ай бұрын

Glad you liked it

@bhavnajoshi8196 2 ай бұрын

🍁

@hebbars.kitchen 2 ай бұрын

@@bhavnajoshi8196 😊