6 types of sushi recipe - How to make sushi at home step-by-step with SMS

Today I am going to show you how to make sushi at home like a professional quality with step-by-step and for that purpose, I have six easy sushi recipes to show all of my sushi-lovers family members in full detail. Also, I included a simple and easy sushi rice recipe because sushi rice is the heart of sushi. Besides this, making sushi rice is the hardest part when it comes to making sushi at home.
You can think making sushi at home like a pro can’t possibly be easy, but trust me, after watching this video's tips and tricks and my six easy sushi recipes, you will surely make homemade sushi with professional quality So, I am going to start with how to cut cucumber, carrot, and mango to how to breakdown salmon for a variety of sushi. You will also be able to see how to roll 6 types of sushi and how to cut and different plating ideas and techniques so this video will be really fruitful for all of my family members who want to learn and surprise their family and friends at home with beautiful and delicious sushi recipe.
0:00 Intro - Details Video about 6 Easy Sushi Recipe - How to Make Sushi at Home like Pro with Sushi Man Santosh
0:26 How to Make sushi rice
3:08 Fruits and Veggies for Sushi
3:30 How to cut cucumber for sushi wrap
5:16 Katsuramuki Technique
6:38 Cut Carrot for Sushi Roll
7:35 How to cut mango for sushi
9:13 Knife Handle technique
10:13 Proper way of mixing sushi rice
14:21 How to Cut Salmon for sushi
17:17 Breakdown of Salmon (Which part for What)
18:46 How to wrap sushi/Bamboo Mat
21:22 Things you need
21:58 Gloves for Sushi
22:39 Making Teju
23:02 Uses of Nori/Seaweed
24:30 Hosomaki sushi roll (Thin sushi roll with only one ingredients)
26:30 How to cut Hosomaki
27:41 platting ideas of Hosomaki
28:46 Uramaki / California sushi roll (inside out sushi roll)
31:17 Uramaki platting ideas
32:42 Futomaki (Fat Sushi Roll with colourful ingredients)
34:05 Nigiri Zushi (Hand press sushi)
36:40 Gunakn (battleship) Sushi
38:40 Temaki (handroll) Sushi
40:43 Final Result of 6th Easy sushi recipe by SMS
Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day 😊
..........keep loving 😊 .............
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Uramaki Sushi Roll with Tuna and Salmon: • Uramaki Sushi Roll wit...
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For official contact: [e-mail]

[@marissawarfield8812]

Love it, very detailed, for a beginner like.me, the explanation helped me a lot... thank you so.much❤❤❤

[@sushimansantosh]

Thank you for being SushiLovers family 🥰🫡🙏

[@emanelmoghazy7392]

Thank you so much very helpful clear explanation,specially for someone like me will try to make sushi for the first time , I’ll make it and let you know how it came out thanks again

[@sushimansantosh]

Thank you so much for your compliment and thanks for being #SushiLovers family 🙀😻

[@raymundosion5262]

Thanks for sharing this!👍🙏

[@sushimansantosh]

You most welcome 🤗 thank you for being SushiLovers family 🥰🫡

[@sanjivhenjan1521]

wow verry nice chef. i am a sushi student and this the first video i watched who really empress me. this is very help full for me thank you. and you got your new subscriber.

[@sushimansantosh]

Hey Sanjiv thank you for being SushiLovers family 🫡🥰🍣😍🤗keep loving 🥰

[@PembaTamang-vt6ep]

Thank you so much I'm so impressed by you ❤❤❤

[@sushimansantosh]

Thank you Pemba ! For visiting us and being SushiLovers family 🫡🥰🤗🙏

[@maheshchandra2632]

Thank you so much chef

[@sushimansantosh]

You most welcome 🤗 & Thank you for being SushiLovers Family 🫡

[@lanegra7537]

this was amazing thank you I learned a lot

[@sushimansantosh]

Thank you so much for visiting 🥰🫡🫡and for being sushi lovers family 🥰

[@AlissaSss23]

AMAZING VIDEO, THANK YOU ❤❤❤

[@sushimansantosh]

Thankful 🥰🤗and thak you for being SushiLovers family 😍

[@cookinglover32109]

This was amazing sushi Roll thank you

[@sushimansantosh]

Thank you 😊

[@clythykonig5971]

Thank you for sharing😍

[@sushimansantosh]

You most welcome 🙃

[@fionamccormack-fy5pp]

Thanks for this instructions

[@sushimansantosh]

You welcome, and thank you for being SushiLovers family 🫡😍🤗

[@wwzzyyy]

Very impressive, Im gonna try it at home

[@sushimansantosh]

🥰🫡😊🤗

[@sarahsudol5361]

Thank you very much for your demontrations and clear explanations.

[@sushimansantosh]

you welcome in my SushiLovers team 😃thank you for visiting 🤗

[@TWFactory]

Thanks for the video ^^! I'm hungry now ahah

[@sushimansantosh]

thank you for being sushilovers family with SMS :) have a sushi day !

[@logic1015]

Not bad for a rookie.....LOL... Thanks for the great instructions!

[@sushimansantosh]

😀😀thank you for being SushiLovers family 🥰

[@user-fw5uu5nv2h]

Great video thank you

[@sushimansantosh]

Thank you po 🫡

[@SingtanSunilLama]

Wowou so nice sushi maki i Like your sushi arts👌👌👌👌

[@sushimansantosh]

Thank you 🙏 and Thank you for being SushiLovers Family 🫡

[@rasbdrgurung115]

Very nice sushi roll.👊👊👊👊👊i also like sushi very much💙💙💙sir.

[@sushimansantosh]

Thank you ras ji for being sushilovers family 😊🙃

[@bishnughale]

Thank you 🙏 🧑‍🍳 chef

[@sushimansantosh]

Thank you hajur 🥰🫡🤗

[@marahata1840]

عمل جيد 👍🏻🌷 Good job 👍🏻🌷

[@sushimansantosh]

🥰🙏🤗

[@NowYouSeeRese]

I love y’all so much I hope you have some sushi for me

[@sushimansantosh]

Sure why not 🥰thank you for being sushi lovers family 🤗

[@user-hu4wr7lh1o]

i am also working sushi..... Italy roma...good your everything

[@sushimansantosh]

🥰😍

[@sushmamagar453]

Super video sir ❣️❣️🙏🙏🙏.. Huge respect sir for your hard works🙏🙏🙏

[@sushimansantosh]

Thank you 🌺🙏

[@ganeshsingjalimagar]

❤

[@ganeshsingjalimagar]

​@@sushimansantosh❤❤

[@beeshnucrestha94]

​@@sushimansantosh❤❤❤

[@BhmBhdur]

How can i geat your contick bro@@sushimansantosh

[@JiwanThapa-nh8em]

Nice chef i like it's ❤

[@sushimansantosh]

Thank you jiwan ☺️😍sir for being SushiLovers family 🫡🥰🤗🍣

[@Sapana637]

Wow❤

[@sushimansantosh]

🫡🥰😍🤗

[@Abia1518]

Thanks you Sir

[@sushimansantosh]

🥰

[@lhakpasonamsherpa7181]

Thanks for details video santosh sir 🙏..for nigiri 🍣 sushi ..which part of salmon we kept facing upwards..it’s skin side ?

[@sushimansantosh]

Hajur Lakpa sir Namaskar and thank you for your Love and compliment, yes we can say that but normally when you are slicing salmon net downside part i love to put upward buts there is not any rules & also depends on Chefe 🌸🙏🙂

[@lukamowyobili6552]

Respect❤

[@sushimansantosh]

Thank you 🌸

[@minrajk.c.6791]

❤❤❤❤❤ thanks 🙏🙏🙏🙏 Chef

[@sushimansantosh]

Hus hajur 🥰🙏

[@diamondmoktan750]

Good job daju keep it up🙏🙏

[@sushimansantosh]

Thank you hajur

[@user-lp7mg6yg2x]

Wow so nice❤

[@sushimansantosh]

Thank you so much for being SushiLovers family with SMS 🥰🍣😍🤗

[@naulokitchen]

Very nice

[@user-sf4nq7uk4g]

Very good

[@sushimansantosh]

Thank you for being SushiLovers family 🍣🫡🥰

[@santoshkumal2695]

Thank you sir❤

[@sushimansantosh]

Thank you hajur for being SushiLovers family 🥰🤗

[@VivianCastillo]

Awesome share!

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰😍

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰😍

[@samirthapa472]

wow great

[@sushimansantosh]

Thank you Samir Sir 🥰

[@ling_xiaoyu20]

Thenk you chef

[@sushimansantosh]

Thank you for being sushi lovers family 😊🙏

[@sunilarghakhanchi]

Thanks for sharing 👍️👍️

[@kamalarai7514]

Very good job

[@sushimansantosh]

Thank you hajur 🫡🥰🙂

[@thesplendorofthepinnacle6430]

I like it ❤❤❤

[@sushimansantosh]

Thank you 😉

[@filipinofoodspulutanatibap3076]

Thank you

[@sushimansantosh]

You welcome 🙏 thank you for visiting 🥰

[@rajablc]

Wow So Nice 🎉🎉🎉

[@sushimansantosh]

🥰🫡😊thank you for being SushiLovers family 😍

[@nitagiri8155]

Wow

[@sushimansantosh]

🥰🫡🫡thank you for being SushiLovers family ❤️

[@briancarter8347]

Very cool

[@sushimansantosh]

🥰🫡🙏

[@tekendragautam1251]

may god bless you shef....

[@sushimansantosh]

thank you for your wish, may your wish come true with SMS

[@lhakpasonamsherpa7181]

Namaste Santosh Sir ..there are two side in bamboo mat ..do both side their specific purposes while making roll ..or we can use either side ?

[@sushimansantosh]

Its depend on You! You can use both side but i love to roll sushi with shiny side 🌺 thank you for your time and cmt

[@marjetarudovic2170]

Thanks for the instructions, I’m making sushi tomorrow for the family gathering, but could not fin the salmon one piece only found the sliced salmon can I use it to make sushi or not please let me know, Best wishes in your journey.

[@sushimansantosh]

Hey thank you for being SushiLovers family 🫡😊yea you can use but don’t forget to treat to make sushi and sashimi grade😊❤️

[@linapaladino7971]

Bravo

[@sushimansantosh]

🥰🙏😂😁

[@linapaladino7971]

Che buono bionissimo

[@sushimansantosh]

Grazie mille, ti auguro un anno meraviglioso 2K24🥰

[@lisapanjaitan5119]

Thank you sir for teaching us to make sushi. But i am very curious, how many times do we wash the rice? Thank you.

[@sushimansantosh]

Thank you for being sushi lovers family 🫣😍🙏 wash till water become clean & clear

[@lindacutino2571]

What’s the name of the minced green spice that you used on the California Roll? The one that you cut up so very fine, please?

[@sushimansantosh]

Hey Linda thank you for being sushi lovers family 🥰🫣 Its onions chive 🙏 also you can use spring onions leaves as well 😜

[@shohelmeer7241]

❤❤❤❤❤

[@sushimansantosh]

🥰😍

[@igobarreto8413]

Companheiro, acho q vai entender se eu comentar em português porque “my English is really limited” Mas não serra esse salmão pelo amor de Deus dá vontade de ir aí só pra pegar, como diria os brasileiros Fico na dúvida se vc faz realmente assim sushi por apresentar algumas técnicas durante seus cortes mas para alguns companheiros de profissão e um desrespeito com o nossa amado salmão 🤭 Mas fora isso tá tudo ótimo ainda mais pra quem quer aprender ❤

[@sushimansantosh]

obrigado pelo seu cmt e visita, espero que vocês sejam uma família de amantes de sushi, tentarei fazer o melhor nos próximos dias, forma de amante SMS😍🙂

[@tilakpunmagar8670]

❤❤

[@sushimansantosh]

Thank you for being SushiLovers family 🥰🫡🍣

[@Mikakitchen]

❤

[@sushimansantosh]

🥰😍🫡

[@urbangala6904]

Daju namaskar.hajur le yati dherai sushi banaunu vayo euta pani souce used garnu vayana but malai chai kun sushi ma kun souce used garne vanne thaha xn vandinu paro hjur🎉🎉

[@sushimansantosh]

Urban ji thank you for your cmt i will make one details video about it, stay tuned, thanks for being sushiLovers family 🌺🌸🍁

[@rupeshmagar8685]

❤️🙏

[@TWFactory]

Last little question ^^ I would like to buy myself a whole salmon soon to practice making fillets. But I don't know how to store them properly afterwards :/ Some curing them with salt, others salt then vinegar and then in the freezer It's a bit confusing :/ Thank you very much!

[@sushimansantosh]

1st of all thank you for being SushiLoversFamily with SMS! 🌸🌺 if you have Sushi & Sashimi grade Salmon no need to do anything you can make portion and keep in freezer! If not to kill bacteria and parasite you can use salt first and then deep in vinegar then wash with running water then make portion, keep in freezer. Also easy way is if you have fast freezing machine then you do froze till 48 hours in -20°C. I hope you got it Thank you again Have a sushi day 🤲🙏

[@AlissaSss23]

​@@sushimansantoshHave a sushi day 😂 That was cute

[@lambu-oh8fh]

sushi rice boile doing anf vegitables chap nice

[@sushimansantosh]

😍🙏🤗

[@Dambar_Raj]

Thanku for teaching i want to learn how ko learn pls infurm me ..

[@sushimansantosh]

Thank you for being SushiLovers family, if you are in Lisbon you can join my sushi workshop 😋🥰

[@Dambar_Raj]

@@sushimansantosh no I am not in Lisbon I AM in Spain how to learn pls..??

[@manishsingh-ez5df]

Which sauces we use on top

[@sushimansantosh]

I didn’t use anything but you can use as per your taste and choice, if you wanna see how to make every sauce I already uploaded 🥰thank you for being SushiLovers family 🤗

[@Prakashpun-up8bq]

Chef can you make video about what is sushi cooling temperature and how much should be acidity in rice. Like related please chef. We are your sushi family and I think you should teach us. We will take your name

[@sushimansantosh]

thank you prakash for your cmt, i will try to make one basic tutorial about it stay tuned 🤗

[@TriSu-dk1dz]

I am the big fan of yours how can. I connect with you dai. ?want to ask some questions

[@sushimansantosh]

Thank you for your compliment! By WhatApp or Fbook🙂

[@StoriesBhanneGoray5138]

All good brother but video is very long .

[@sushimansantosh]

🫡🥰😊🙏🍣

[@rasbdrgurung115]

Hajur greece kun thauma ho sir.

[@sushimansantosh]

Hoina ni hajur ma ta Portugal xu ni 🥰

[@blueprint5139]

Where is the recipe for the sushi vinegar? Can’t find it in the description:(

[@sushimansantosh]

sorry for that, now you can see please , thank you for being SushiLovers Family with SMS :) have a sushi day !

[@analeebayucan847]

Asking about the vinegar? Is it need to add sugar and salt?

[@sushimansantosh]

Yes please 8:4:1 ratio

[@analeebayucan847]

Thank you chef for the replied.

[@minniehattori4608]

You can’t make sushi rice unless you add white sugar and a little salt to the rice. And you have to use Japanese or Korean rice.

[@punchilung9345]

ma sushi ko terning garna chahanxu sir ka aaunu parxa ma dang ghorahi dekhi

[@sushimansantosh]

Thank you for visiting, sushi class ta Portugal ma po ho ni hajur 🫡🥰

[@Nepal4800]

🙏🙏🙏🙏🙏🥰

[@sushimansantosh]

🥰

[@lotuscookingplaza7917]

Hi haloo

[@sushimansantosh]

😍🥰🫣

[@biggbrainofficial9117]

Hello dai.... Where can I join sushi training institute in Nepal Kathmandu??? Please tell me before going to Romania..

[@sushimansantosh]

In KTM i have no idea brother i am sorry 🌺🌸

[@biggbrainofficial9117]

@@sushimansantosh then please tell me.. Which training should I do before going abroad?? Sushi training?? Bakery training? Barista training? Chef training??

[@ronyahmed9029]

Will u give me sushi vineger sauce recipe.???

[@sushimansantosh]

i have another video about it you can visit please 😍

[@ARGYRWSPEAKING]

Ι need info of the knife please

[@sushimansantosh]

Thank you for visiting, its very normal yanajiba Tokyo brand 24cm 🥰🙏🍣

[@rasbdrgurung115]

Hi sir.

[@sushimansantosh]

Hajur namaskar ! How can i help you 🥰

[@khialam5036]

❤🌺👏🌎🛎️🥳

[@sushimansantosh]

😍🙏🫡🤗😊😀

[@dineshlama3030]

Hello. Chef i am. Working in india in japnese hotel and residencey We cook only hot food And. I. Want to learn more about sushi

[@sushimansantosh]

Hey thank you for being SushiLovers family 😍keep loving 😍

[@subarajbhandari2697]

Where is your location you stay portugal

[@sushimansantosh]

In Lisbon hajur 😊thank you gor being SushiLovers Family 🍣🤗😍

[@user-vo6ro8ue7m]

Are Nepal or .,

[@sushimansantosh]

Ho hajur ! Hajur ko maya sadhai rairahos 🥰😊

[@prakeshmager4040]

would like but not used carrots?

[@sushimansantosh]

🥰🫡🤗

[@poorman6161]

nepali ho ?

[@user-vm8xg8mx6u]

На каком языке вы говорите ? Переводчик не может распознать 🙄

[@sushimansantosh]

английский 😂

[@dollyschwall8537]

I think smoked fish is better than raw fish ..thanks for showing hand roll .those who do not have bamboo mat.

[@sushimansantosh]

As your wish and choice 😊🍣🫡

[@AlissaSss23]

I'm confused. Who puts mango in sushi?

[@sushimansantosh]

🥰😊

[@charlesgair8608]

Is He A Cook At A Elementary School.?

[@TTH991]

Well, at my place we also use Mango in a few Sushi rolls

[@rosalindcatunao9746]

We have an abundance of the best mango in the world here in the Philippines,the tartnes the sweetness of the mango blends well with the sushi rice and Nori.

[@user-gn7lu9fk3g]

So that’s it? Salmon remains uncooked!?

[@samiparna001]

My question is same

[@sushimansantosh]

Yea ! It’s cured salmon for sushi 😍🥰thank you for your cmt

[@prahladupreti524]

He didn't tell us about wasabi and Sauce To smart 😂

[@sushimansantosh]

@@prahladupreti524 😁

[@lesyaliriodelvalle8582]

¿¿Thanks a lot, a lot, a lot take care of our lives, take care of our families and be vegan and make PEACE from our plates!! 💌🙏🙏🙏🙏🙏

[@sushimansantosh]

🥰🙏

[@rahmedchowdhury4064]

I need how to cut cu cumbers

[@sushimansantosh]

You can see my other videos🍣🤗thank you for being SushiLovers Family 🥰

[@user-vm8xg8mx6u]

Морковка в роллах это извращение

[@sushimansantosh]

😍🙏🥰🫡

[@Equiknox818]

Dont cut your finger. Thats a dumb thing ti say . OF COURSE!!!!

[@sushimansantosh]

🙈

[@dhanalakshmilakshmi6090]

Pls use gloves

[@sushimansantosh]

🫡

[@punlb8939]

Chef I didn't see anything to learn from you. U know something about sushi but your quality never be acceptable to serve. Me too chef in Japanese restaurant so u know better what is quality means?

[@sushimansantosh]

Brother I can understand! Hajur Nepali ho ni ta 🙏 hajur ko lagi hoina ni yo beginners ko lagi po ho ta ! Hajur ta pro munxe 🙏🙏🙏

[@SAMSAMMY837]

It doesn’t look appetising to me . Raw fish with no taste other than vinegary Rice? Only thing I can think of is as restaurant owner that its profitable menu if you learn the skill and become sushi chef .

[@sushimansantosh]

No , it’s your misunderstanding about Sushi if you started to eat you gonna love it just you need good quality sushi 🍣 thank you for visiting 🥰🙏🍣

[@Flatpickmastery]

This is what I used to think. Then I ate sushi from Mikuni sushi in Sacramento.....wowo I was hooked haha.

[@Flatpickmastery]

You can season fish or even cook it. I believe sushi 🍣 actually means rice. There's ways to make it your own style. No need to disrespect this chef. He very talented okay trust me. If you don't like raw fish don't eat it. But I bet he would make you a roll and u would change your mind real fast haha. God bless you in Jesus name.

[@SAMSAMMY837]

What I m saying it has nothing to do with chef or his creativity and talent . He is fabulous if I open sushi restaurant I would definitely look for him. It just my opinion about raw fish with rice .May be it’s perfect for you or someone else. I do like to eat some other sushi the one with shrimp in it and little crispy ones .

[@user-gl5pw2jy7u]

Its a long process,so much of talking very annoying tho

[@sushimansantosh]

😊

[@millaothman4195]

Thank you very much I learned a lot from u 👍🥰🫶

[@sushimansantosh]

Thank you for being SushiLovers family 🥰🍣

[@abdulsarker8336]

Thanks for this instructions

[@sushimansantosh]

Thank you Abdul for visiting us 🙃keep loving and looking 👀😍

[@sushimansantosh]

Thank you Abdul for visiting us 🙃keep loving and looking 👀😍

[@sumanbhujel377]

Wow❤

[@sushimansantosh]

🥰😍🙏😊

[@user-sf4nq7uk4g]

Very good

[@sushimansantosh]

Thank you for Being SushiLovers family 🥰🥰😍

[@ihabahmed1132]

Very nice

[@sushimansantosh]

Thank you ☺️