60 Second Salad Dressing - Insanely Easy, Infinitely Customizable!

[@AndyP126]

I'm using this recipe to make Blue Cheese dressing and I have come up with a procedure that makes my life a little easier, and I thought I would share it. 1. Buy some wide mouth 16 oz mason jars 2,. Pour one cup of heavy cream into the mason jar and mark the jar with a sharpie - never dirty a measuring cup again. Or just use the 1 cup mark built into the mason jar if you trust that to be accurate. 3. Add salt and pepper to taste and 2 tsp of vinegar 4. Put lid on and shake till frothy - Never dirty a bowl or whisk again 5. Add ½ a blue cheese container 6. Use a stick blender to break up the blue cheese and mix it with the cream. Stop when you get to your desired thickness 7. Pour in remaining blue cheese and stir in with a tablespoon. You may need to do this in small batches to make sure it all fits. 8. Put lid on and toss in the fridge. Way less stuff to clean up. And to clean the blender... Put a glass in the sink. Add dish soap and hot water. Run the immersion blender on high for 30 seconds to clean the inside where the blades are. Pull it out and wash the outside with a soapy sponge. Rinse off and throw in dish rack to dry.

[@jtpcwife1486]

I love this 🙌🏼🙌🏼❤️

[@jeanp6029]

I'm as old as dirt - and my mother ALWAYS made cream/vinegar dressing for both cucumber salad (cukes from the garden, of course) and garden lettuce salad. It was on the menu almost every single night during the summer. Now why I never thought to try that mixture on my daily salad, I do not know! Thanks for bringing this back out of my old memory bank!

[@CaleanWsh]

Because you got too used to buying stuff!! :)

[@cassieoz1702]

Yup, this is how I've ALWAYS made creamy dressings

[@lrwalters14]

My mom made the same dressing but she added a pack of sweet & low.

[@jaedo71]

I HAVE to make this! Does it store in the fridge for a few days??

[@The_redneck591]

Me too Jean! My mom made dressing all the time, Russian was tomato soup with vinegar , sugar and oil if I remember right!

[@cynthiasivak5689]

I love salads...you can bet I'll be making this!

[@robinq5511]

Milk + lemon juice is a way to make sour cream or buttermilk, so using heavy whipping cream + vinegar is basically the same thing - only thicker; especially if you refrigerate it overnight. The process that this uses is called 'clabbering'.

[@josheely9197]

I stopped eating salad because of the salad dressings out there on the market (even the Keto ones). The dressing recipes I've tried from Keto youtubers in the past were just too much, but as soon as I saw this video, I made the Ranch version just using the herbs I already had in my pantry. Honestly, the best salad dressing I've ever had, so easy and quick! This is literally an answer to my prayer! Thank you so much for all the work you do to share your recipes, tips and tricks. They are much appreciated!! God Bless Serious Keto!!

[@SeriousKeto]

😊

[@kevingreen8763]

I'm doing strick keto (

[@OnTopOfTheWorldMedia]

This is one of the few videos where someone uses very common ingredients. This means it will be cost effective and we're not spending unnecessary amounts of time making it. Well done!

[@kayedarbee334]

I just made this and it is DELICIOUS! I wanted to try for a ranch dressing flavor. I am so impressed with how flavorful and easy this is! Thank you so much for sharing! I used: 1c organic HWC Salt & pepper (eyeballed it) 2tsp organic raw unfiltered ACV 2 cloves minced garlic (I use a narrow microplane grater) 1.5-2 tbsp organic fresh minced dill Approx 1 Tsp Greek seasoning Approx 1/2 cup fresh grated parm

[@SeriousKeto]

Sounds like a great modification of the base recipe.

[@kayedarbee334]

@@SeriousKeto ❤️

[@DoogieDoggie]

I learned how to make this dressing from Jacques Pepin. He said it was a standard dressing growing up and he continues to make it to this day. I love it and if you think about it, your only calories are in the whipping cream. Oil based dressings have a lot more calories.

[@jtpcwife1486]

This was an excellent video. This was exactly what I was looking for. Here I’ve been stressing this whole past hour looking for the perfect keto dressing, and now I have a simple/doable trick in my back pocket. Thanks so much for making this video.

[@greeneyes2256]

When you really like something your face lights up. All the older ladies in my family made this simple dressing , it’s the one I grew up with. Now please teach people how to make Hollandaise sauce. It’s so Keto, takes 10 minutes, and works great with an immersion blender, or whisk if you’re old school.

[@SimpleTruthsWork]

GreenEyes- Hollandaise is my go-to flavor indulgence while eating keto. I make a batch, freeze it in an ice cube tray and use the blocks one at a time on eggs, steak, veggies, quiche, or whatever I want to sauce it up. They melt so quickly. A quick stir in a small dish after a minute in warm water to soften and it is good to go! Yumm!

[@lisasellers8627]

@@SimpleTruthsWork would you mind sharing your recipe?

[@Sbannmarie]

@@lisasellers8627 did she share it?

[@lisasellers8627]

@@Sbannmarie no. I have not seen it anywhere.

[@margomack37]

@Lisa Sellers Bummer...I want that recipe too!

[@CYNTHIAGLOVER-u4t]

I added chopped black olives and avocado to the salad and a little chopped dill to the dressing. And you are right! That black garlic is delicious!

[@SeriousKeto]

Awesome! I love that you're experimenting with the base recipe.

[@TheTamrock2007]

I've not made this yet but in love

[@carenpatterson9259]

I actually have the ingredients to make this. I know what's for dinner!! Thank you for sharing.

[@lisamr40]

My mother used to make my father a vinergarette dressing every night for his salad. He would take that and add mayo to it to make a creamy dressing. Since starting keto I've been eating so much salad but was having a difficult time finding dressing that were keto but taste good. So, I've been making my own vinegarette with avocado oil, vinegar and mayo! Tastes so much better. I'm going to try your way tonight! Thanks for another great idea!

[@StClair008]

This is great. I have been buying the Primal dressings but they are sooooo expensive.

[@jamescalifornia2964]

~ I tried Primal - very disappointed ... 😡

[@dmoore519]

Agree, pricey and not very good

[@marciabutler987]

Yuck. 🤢

[@piniped]

I think Primal seems to have a problem with consistency. It thickens up too much doesn’t come out of the bottle.

[@reginafisher9919]

I didn't really like the primal dressing, I was really disappointed it had a plastic old taste to it, and it was not out of date. I literally threw it in the garbage. I would rather have just had oil and vinegar.

[@carolrenteria2045]

So per your podcast the other day before you go to Hawaii.......I am going back to see videos that I have & have not seen. WOW! I am going to make this dressing right now. And good idea....add sweetener 7 celery seed=coleslaw. I love your recipe videos...keep it up. PS Hope you are enjoying Hawaii!

[@SeriousKeto]

Not there yet. We’ll be in Oahu around 3pm local time tomorrow.

[@carolrenteria2045]

What can I say? Easy to make, delicious, & lower in calories, carbs, & price that my boughten buttermilk dressing. I certainly will be making this again & again.

[@JM-kh1jm]

I just made this easy heavy cream/vinegar salad dressing. Fantastic recipe! It was delicious with just S&P, cream, vinegar, but adding homemade Ranch seasoning took it to a new level. Wow! Can't wait to make it more ways. TY for sharing something so clean, easy, quick to make and delicious! I love all you share, your experiments on yourself, in the kitchen and watching your reactions. Your facial expressions readily reveal your thoughts and it's cool to see that. I began keto a few weeks ago - well started and am still learning a lot - from watching you and recently got my Keto MoJo from your lead. Learning more each day. Thanks again for everything!

[@Misshapen918]

Thanks! Really appreciate all that you do! It has saved me from trying things that really don’t work for me.

[@SeriousKeto]

Thanks so much.

[@idoc-2]

The best recipe, actually an idea, that I ever got from Jacques Pepin was what he calls "Fridge Soup." Whenever you stand in front of your open refrigerator trying to decide what to make for a meal, and you find small amounts of lots of leftovers like cooked meat, cooked veggies, raw veggies that are going to go bad if you don't use them soon, and salad greens, etc., take every thing out and dice it into bite-sized pieces. Put it all into a pot with whatever broth or stock you have. If you have none, add water and some bouillon cubes/packets. Add whatever dried spices you want, such as oregano, basil, thyme, salt, pepper. Bring to a simmer and cook until the raw veggies are tender. Taste for seasoning and adjust. There you have it---Fridge Soup! Genius! This is a super way to use up all of your leftovers, and you can call it "high cuisine" because the technique comes from such a respected chef as Jacques Pepin!

[@janicedenisar3008]

Thank you, Steve🎉 not gonna lie ~ Never been good at cooking, however, these are fantastically foolproof ~yay❗️

[@clivejackson9841]

Make a dipping sauce like Raising Cane's sauce for chicken fingers, hamburgers and fries. Instead of mayo, use heavy cream

[@rosm6621]

What I love about this is versatility in small amounts. I get tired of salads because day after day the dressing is the same. I mean, who wants to throw away half of a bottle of store bought salad dressing because you are just plain sick of it? With this recipe I can easily change up my dressing so my salads don't become "boring". Thanks!

[@mamamia4183]

Thank you, sir, I appreciate it!

[@antheitmann152]

This is an excellent video!

[@AndreaSwiedler]

I love this. Like you I got it from Jacques Pepin. And I often put in blue cheese as well. Delicious! ❤

[@letitiayebuah5284]

You are by far the “greatest.” You never fail me.

[@robpar5282]

This is a great idea for dressing that I've not heard about! I can't wait to try it. I've always made the olive oil/vinegar base.

[@ronaldperkins5655]

So simple, so easy. Cannot wait to try this. Steve, you are the first source for my KETO recipes, information and advice. Please continue to provide this type of useful and important content. You are helping to make a lot of people a lot healthier.

[@bethjerome6280]

I have made this a couple of times and simplified it even further. Add all ingredients to a jar and shake until you get the right consistency. Thanks for the recipe!

[@SeriousKeto]

Another person recommended a shaker bottle (with the little wire ball). 🙂

[@wemcal]

Great video and great information

[@ladyflimflam]

Brookville Hotel in Abilene Kansas uses this made with cider vinegar and sugar for their coleslaw recipe. Brookville has the best fried chicken dinner anywhere in the country.

[@carolrenteria2045]

I've eaten there! Their home-style food is fantastic....the coleslaw & fried chicken is the best! I'm from Abilene. Do you/did live there?

[@deborahclayton3101]

I’m so glad to have found your channel. Love your recipes and suggestions. Watching from Edmonton, Alberta, Canada

[@SeriousKeto]

Thank you so much!

[@laurieerwin4039]

Thanks Steve, I used lemon juice in place of vinegar and added Parmesan cheese and garlic powder. My husband liked it.

[@SeriousKeto]

Wonderful!

[@mygypsyadventure3610]

If I had known a creamy dressing was that easy I would have done it before I started keto. I feel like a whole new world has opened up to my taste buds since I started watching you channel. Black garlic? Oh heck yea I am going to be hunting some of that down this weekend.

[@RV-there-Yet]

You will be SO happy you found it =)

[@elizabethbarrios6336]

I've seen it at Costco

[@ShandeleReynolds]

@K W why, what are you going to lose if you don't.

[@atoms.channel]

@K W on the off chance you haven't tried it yet, you should. It's sweeter and less pungent than the fresh - and it enhances flavors via umami. I had a smaller bulb variety and they were like sweet, faintly garlicky, gummy bears. They made the dressing really pop in flavor.

[@gigivarnum]

Ooo, a little anchovy paste would make for a great Caesar dressing, too!

[@SeriousKeto]

Oh yeah. Believe me, my mind has been racing with the possibilities. 😉

[@gigivarnum]

@@SeriousKeto swap the vinegar for lemon juice, add a dash of Worcestershire and dijon, and the parm and pepper of course... And then it won't kick your teeth in with the mayo flavor. (Although, now that I'm making your homemade mayo instead of using Hellman's, that doesn't sound nearly as unappetizing as it used to!)

[@BarrySteindel]

OK so this will help me immensely on my weight loss journey at 57 to get my health back so i can enjoy the next 20 years! Thanks for the tips! I spent most of my early years at 180 lbs. with no regard for anything. I am now at 240 lbs. Your channel is one of my go to pages. Oh and since I am not really a Keto specific eater I found that a Teaspoon of half and half goes great with the Bleu Cheese recipe for texture that I prefer. I love it and thank you!

[@cindaladahling1706]

Big fan of Jacques Pépin! Thanks for another helpful video!

[@twinfin8571]

This is great! I’m 77yrs old and I bet I’ve only bought 3 bottles of store bought salad dressing in my life. I didn’t like any of them. So I’ve been making dressing for years but mostly olive oil based. I make mayo (also for decades) and use that for creamy dressing……but this is really fast and I always have heavy cream in the fridge. So I’m sure it will be my new mainstay. Change up will be with homemade sour cream. Thanks a million. We need fast, simple recipes that taste good. Some keto stuff is a bit disgusting ( IMHO). Especially bread items. 🤨

[@mpsadreamin]

This is by far the best thing ever. I can't seem to do mayo consistently, and I eat a lot of ranch. I just made this in 2 minutes and it is so good. I can now toss my bad oil ranch. I am so happy! Thank you Steve!

[@SeriousKeto]

I’m so glad. Thanks for the comment.

[@msmarygardner]

Yes, the smile says it all! lol

[@resilientoverthinkervm4343]

This is excellent dressing! I added some dried herbs, squeezy garlic, and tiny capers along with some of the juice from the bottle of capers. I put it all into a small jar, and just shook it up until I got the right consistency. Thanks!!

[@lisacauthen9050]

This video deserves a “STAR”! My husband & I started Keto last year. Finding a Keto salad dressing is difficult. We started making our own , however, ours wasn’t as good as the samples you’ve shown. From our home to yours….”Thanks Steve”!

[@SeriousKeto]

🙂

[@marcorolo4726]

1:14 1/2 cup heavy whip cream 1 tsp vinegar Pepper/salt

[@KarenSanderson1]

Looks good.

[@sxs357]

Perfect timing as usual Steve! I've been buying a lot of dressings and they are gross. I used to make my own oil and vinegar, this is a great addition!

[@raewise6345]

YES, a nice add to the same old stuff, love this!

[@katherinehenry1480]

I have used sour cream and/or mayonnaise as the base for our creamy dressings for years. It never occurred to me to use heavy whipping cream. Thank you for another great tip!

[@sundoesshine8800]

Yes, me too, I thought I had to use mayo but dislike all the alternative mayos so just gave up. I can't wait to try this!

[@joeygirl314]

@@sundoesshine8800 - homemade Mayo is so simple, and SOOOO much better than all those “alternatives” on the market…Steve has a couple of videos on Serious Keto that are wonderful! I suggest the one using dill pickle juice as a sub for lemon juice. Hope you’ll decide to give it a try!! p.s. - I’m trying this salad dressing technique, as well…such a great idea. Can’t wait to try the bleu cheese version!😉😊

[@CoolTaxiDriver]

We had salad pretty often growing up, and her dressing is still my favorite. Also, her own creamy coleslaw dressing mix, and a vinegary pepper slaw. I want to experiment with yogurt to cut back on some of the fat.

[@ruthbiafora5443]

Steve, you are my very favorite cooking channel by far. I have learned so much from you. You are amazing amazing amazing amazing. :-)

[@SeriousKeto]

Wow, thank you

[@ArtistInNewHampshire]

Now I understand how the UK folks call it “Salad Cream”! Looks Heavenly! Thanks!

[@SimpleTruthsWork]

Steve, Thanks for posting this super simple dressing. To mine, I add juice from 1/2 a lemon, the zest, and more coarse ground pepper. Whisk a bit extra to get thicker from the lemon juice. Delish.

[@SeriousKeto]

Sounds great!

[@happyferret7450]

I love the simplicity of this! Thanks Steve 😀

[@davidschmid5848]

Midnight snack time greetings from Australia Steve. Just drizzled some of this on finely chopped cabbage, cucumber and capers - delicious! Long time viewer, first time commenter. I want to say a huge thank you for all the great work you do on SK and LBM. Your honest, friendly, personable approach has been incredibly valuable to me, not just during my low carb journey, but also through some difficult personal times. Your efforts are truly appreciated! Thank you.

[@SeriousKeto]

Thank you!

[@davidschmid5848]

@@SeriousKeto Thank you! Your work is helping so many of us. Take care mate.

[@sylviacarlson3561]

I hope your difficult Journey David comes to an end soon! You have a very positive attitude. That alone will help you through.

[@arbonneladyTN]

Great! I hope things are much better now 7 months later!! 👍❤️❤️

[@deborahgrogan1919]

For years I've been using a combination of sour cream and ACV, then add herbs. I like it as a base for dips and (thinned down) for salad dressings. I put some into a bowl and add my herbs or add-ins. Nothing like sliced cucumbers from my garden with dill dressing (homegrown too) served icy cold! Blue cheese? Yum! Ranch and green goddess are two other favorites. Thanks Steve!!

[@jamescalifornia2964]

🍴Never thought to use cream cheese. Good idea. 👌

[@deborahgrogan1919]

@@jamescalifornia2964 - not sure if this was meant for someone else. I use sour cream, not cream cheese.

[@ShandeleReynolds]

@@deborahgrogan1919 what's ACV

[@deborahgrogan1919]

@@ShandeleReynolds - sorry, I should've been more specific! (It's a commonly used acronym on Keto and low carb sites.) It stands for apple cider vinegar. 😊

[@sylviaferrara5296]

Thank youSteve

[@kweenafua8732]

I made this recipe and it was so delicious!!! 😋 I was invited to a group dinner and I brought this with me. Why did my friend who is a chef steal it from me? 🤷🏽‍♀️ She kept my container too 😂

[@SeriousKeto]

Thank you. That's a great compliment. I hope you get your container back. 😉

[@NarsilRenewed]

You srsly have the BEST T-shirts, Steve!

[@JamesJones-is5ck]

I'm trying this tonight! Bought salad fixings last night. Someone else mentioned the timing of this video. I agree! Thanks Steve.

[@gratefulhikes]

Hey Steve! Great great great video! Chef Pepin is a true OG legend and I love that you introduced him to your viewers. I also love that you referred to this as a technique. Technique is what allows us all to grow as chefs and cooks and It excites me to know that your viewers are going to take this and run with it and make amazing food memories ❤️ I really hope you make some more videos like this. Just because we are keto doesn’t mean we can’t learn from and pay respect to the masters. I personally love the adaptation that we have to do sometimes to make that classic recipe fit our lifestyle. Especially when I end up making the dish better and healthier. As always I hope all is well with you and then SK clan. Be well my friend.

[@arbonneladyTN]

Well said!!!

[@reneecormalis624]

This is a must try, I can't wait to make it. Thanks SO much!

[@janiceduerr620]

I love how creamy it turned out. I make my own Ranch seasoning and will definitely try that. Thanks, Steve.

[@vmatt4613]

I'd love to know your Ranch seasoning recipe!

[@janiceduerr620]

@@vmatt4613 Ingredients 4 tablespoon dried parsley 2 tablespoon dried chives 2 tablespoon sugar-Free Powdered sugar sub 3 tablespoons garlic powder 1.5 tablespoons onion powder 1 tablespoon Lemon pepper 1.5 to 2 tablespoons Dried dill 1 teaspoon Pink sea salt 2 packets Tru Lemon (1/8-1/4 tsp citric acid) - I don't always add this if the lemon pepper has a lot of citrus

[@vmatt4613]

@@janiceduerr620 Thank you very much!

[@janiceduerr620]

@@vmatt4613 You are very welcome. I like to at least triple the recipe and store it in an airtight jar. It is good to use when making bacon ranch chicken casserole and it was good in this dressing recipe.

[@TheTundraTerror]

@@janiceduerr620 So, I take it you add 1/3 of the mix to the base cream mixture?

[@OldSchoolPrepper]

Jacques and his daughter used to have a cooking show on PBS, when I was a kid that was the only cooking show (I knew of) on TV...of course we only had 5 TV stations and a thing called UHF was just showing up. this is a great recipe and I will give it a shot. I make a chop salad from fresh broccali, cabbage and whatever else I have laying around (tiny bits) this would be excellent on that. thanks

[@karencox2250]

Hi, I have dressing I've made for years to add your base mixture. I call it tarragon-walnut dressing. If you have fresh tarragon great if dried then soak in the vinegar to moisten and add addition flavor to the vinegar, add roasted walnuts, pepper a hit of sweetener and salt. I use swerve and mix with the HWC and let the flavor develop...wonderful on tossed leafy greens. Enjoy and thanks for the great recipes.

[@margomack37]

Karen ..what variety of vinegar do you use for this??

[@karencox2250]

Mild like, champagne, white and even sherry vinegar.

[@christycummings3052]

Thanks to you, I will no longer have to search for an acceptable dressing in the stores. I tried this recipe today and it's delicious!!

[@SeriousKeto]

I’m so glad you like it. 😊

[@cristiedm]

Great recipe! I made it with gorgonzola last night for our salad. So delicious!! I had some this afternoon on a turkey and avacado wrap.

[@SeriousKeto]

That sounds super yummy!

[@roses9339]

Hi Steve, great recipe especially using mls etc. Yep and you are very natural. Cheers Rosemary Perth Western Australia (71 yrs)

[@robinhaupt9119]

Are you kidding me? This is amazing. Thank you Steve!

[@creetattvyyfantasy]

Fabulouse. Thank you!!

[@bobbiewendorf]

This is the best information I’ve learned all year!

[@juliesmith1874]

So easy I love it

[@esthermcgough3995]

Awesome ideas thanks for your love od sharing them with us

[@matthewshannongreen1900]

I can’t wait to try this simply because of the smile it brings to your face!

[@carolinebell1210]

Seriously Steve you just blew my mind. How did I not think of this already, so brilliant as always.

[@irenefrom5248]

Love this....and thanks for the Canadian product shoutout! ❤️🇨🇦

[@christinacraig7168]

My house dressing, as a keto novice is olive oil, lemon juice, grated parm, salt and pepper to taste. Works in salads and veggies thanks for a creamy alternative

[@tabathatammaro9187]

WOW! GAME CHANGER FOR SURE! EXCELLENT. THANK YOU!!!

[@madambutterfly5343]

I came back to give my review on this dressing. I hadn’t had a chance to make the dressing until today. OMG❗️and W👁W! I didn’t have a wisk on hand so while I was out I grabbed one of those mixer cups. The one like people make those health shakes in. Put in the whipping cream, gave it a good few shakes. Sprinkled a little salt, then the white wine vinegar. Gave the shaker cup a few shakes, the cream thickened. I opened the shaker added some ranch seasoning. Again gave it a few shakes. I ended up with the thickest, most delicious salad dressing I’ve ever made. Taste better than the restaurant kind or any store brand I’ve had. I can not wait to try all kinds of spices using this recipe. Plus it’s simple ingredients, with none of those bad additives like the store brands. Possibilities are endless with this simple recipe. Steve you knocked it out of the park this time👍🏻😎 and as always Keep on Rockin🎸

[@SeriousKeto]

Awesome. Thanks for sharing the shaker bottle hack. 🙂👍🏻

[@madambutterfly5343]

@@SeriousKeto You’re welcome. I actually bought the shaker bottle because I thought it would work and it did work. But I think next time I’m just going to put in everything. Whipping cream, vinegar, salt and my choice of blue cheese crumbles or spices. Then just shake it until it thickens. The thickening happens fast in the shaker bottle too. Thanks again for this easy simple way of making delicious dressing.

[@lydiajohnson3592]

For those of us who don't have an herb garden, I use dried herbs. My favorite quick combination is Italian seasoning, but if I use individual herbs, I tend to use basil, marjoram, thyme, and maybe oregano. Onion and garlic are good, too. I want to try this dressing with feta cheese.

[@karichristiansen3536]

My thought too!

[@larsthornwald]

Love it when you introduce easy peasy recipes! Keep 'em coming!

[@DroneLakeGuy]

Caesars dressing 1/2 Cup of Heavy Whipping Cream 1 teaspoon Vinegar 1 tablespoon Garlic 3 tablespoons parmesan cheese splash worcestershire sauce 1 teaspoon djion mustard 2 tablespoon lemon juice 1/2 tsp Salt 1/2 tsp Pepper 1/3 tsp Anchovy paste Thanks so much for this, here's after experimenting half dozen times

[@SeriousKeto]

Awesome!

[@DroneLakeGuy]

@@SeriousKeto did you try it

[@SeriousKeto]

@@DroneLakeGuy no sir, but looking at the recipe I can tell it would be great.

[@janparkin9688]

Made this for diner last night. Hubby & I absolutely loved it. I used tarragon vinegar, garlic & onion powder, some dried tarragon and 1/4 teaspoon of honey. Will definately try it with blue cheese. Thanx so much for your recipies. Keep em comming. Love from Canada. 🇨🇦🍁

[@SeriousKeto]

That sounds like a great combo. Thanks for sharing! 👍🏻

[@kristinj8271]

Oh I'm definitely trying this out!!!!

[@mocordell4506]

Thanks for this recipe...so many options...

[@bobpartridge3668]

Steve, you're the best! I subscribe and follow many, MANY, channels and your recipes are by far the ones I repeatedly use the most. Again, YOU'RE THE BEST! Thanks for your commitment and generosity. I look forward to many more of your vids.

[@SeriousKeto]

Awesome! Thank you!

[@maureenwalters9572]

Never thought of this combo..when I first began my keto journey(2 1/2 years ago) I mixed sour cream, vinegar, heavy cream, crumbled blue cheese, garlic powder, salt & pepper together for a very creamy, flavorful dressing😀💜

[@SeriousKeto]

Yum

[@arbonneladyTN]

Yummy!! Love it!

[@isabelladavis1363]

My German mother used the same basic Ingredients on a Bibb lettuce with with thinly sliced onions and cucumbers small red boiled potatoes with butter and salt… such a simple meal light …delicious wonderful memories

[@zannataylor9951]

Watching this at work. I'm going to go home and try it with Balsamic Vinegar. I'm either going to wretch or squirm in delight. Can't wait to find out which. Thanks Steve ~

[@SeriousKeto]

Let me know which way it goes. 😉

[@mymai2792]

Your voice is the best. Love Jacque Pepin ...thanks for the reference.

[@donaldnaccari7978]

I like how this dressing pleases you so much! Such delight!

[@Grotz1411]

Thanks....something simple but good...I'll also use this over roasted vegetables....salmon and even as a dip for my favorite dish chicken wings made in the air fryer...

[@suefink7292]

oh this sounds yummy and so easy, cant wait to try, thanks so much

[@elya0611]

Looking forward to enjoying my salads with these dressings!❤

[@dr.lsquery4327]

Wow! This is a game-changer!

[@sylviaferrara5296]

Gonna make this way ...yum

[@DebMatthews]

I can’t thank you enough for this recipe!!! I just made your base dressing - tasted awesome - and while I am a die-hard Ranch dressing kind of gal, I didn’t have everything so I added a sprinkle of Trader Joe’s 21 Seasoning Salute. Oh my!!! I love that it is not as thick as store-bought dressing, because I use a lot less dressing, I know it’s made with all healthy ingredients, and the flavor possibilities are endless. Thank you thank you thank you!!!

[@SeriousKeto]

So glad you like it!

[@karenhoff5548]

Made the dressing last night for our salad. It was so easy and delicious. My husband really liked it. I had some Dak’s Ranch seasoning to put in it. Plus I used about 2 tsp of red wine vinegar. Simple, easy and clean dressing. Thanks Steve.

[@SeriousKeto]

Wonderful!

[@Metqa]

I bought a complete set of Jacque Pepin cooking videos from our library as they were scaling down their inventory. Great Purchase! I've learned so much. The sad thing is that this particular set did not make it to digital format. I'm hoping to take these VHS and convert them someday so it won't be lost. My VCR started eating tapes soon after I got them so I've not transferred them yet till I can find a reliable vhs player . Thanks for this quick and simple Salad Dressing. I've had a bad experience trying to make a homemade blue cheese dressing. This seems a great way to start without "wasting" a lot of ingredients. I always have Heavy whipping cream around.

[@vickistanton8007]

It’s clean! How beautiful!

[@DarkMoonDroid]

This solves a problem I've been having for years. Bless you!!!!!

[@LauraNewton]

I make my own blue cheese dressing with whole fat buttermilk, sour cream, onion powder, garlic powder, salt, pepper and of course blue cheese. It's sooo delicious. Better than any store bought. I'll have to try your recipe with the heavy cream.

[@Erinkenny0722]

Thank you for this!!!…I am excited to try!!!!!!