$7,000 Prepper FOOD Storage Pantry Jackery 1000 Solar Charging

Charging the Jackery 1000 with Solar Panel from ECOFLOW. Cooking Macaroni and Cheese and adding supplies to the Prepper Food Storage Pantry.
All sound effects were created by me in MAGIX MUSIC MAKER. With its included Instruments, Synthesizers and SoundPools.
Thanks to Kevin Macleod for the royalty free music. Some changes were made, like speeding up or slowing down a section to fit the length of a video clip.
Enter the Party by Kevin MacLeod
Link: incompetech.filmmusic.io/song...
License: creativecommons.org/licenses/b...

[@FunBubble]

Essential Prepper Supplies: JACKERY 1000 Battery Powered SOLAR Generator: amzn.to/32IXIMP EcoFlow River PRO Power Station: amzn.to/3tNgPRK EcoFlow 160 Watt Solar Panel (waterproof, foldable): amzn.to/30tmlMe Stovetop Electric Burner: amzn.to/2WaLg4R Electric Hot Pot: amzn.to/347ILF1 Low Watt TOASTER OVEN: amzn.to/2UtIiaE Whole EGG Powder (Large #10 Can): amzn.to/3hILOHK Beef Jerky: amzn.to/3xqYEEa Chili Mac Soup: amzn.to/3xkXbzn Oolong Tea: amzn.to/47GVf53 Berkey Water Filter: amzn.to/37EQtXT 12 Volt Mini Refrigerator: amzn.to/3vQeU4Z thanks As an Amazon Associate I may earn from qualifying purchases.

[@uggie]

Your stockpiles looking great!

[@chrisleon9769]

Great Video! I have a Jackery and absolutely Love it! I can’t wait to try out your single serve recipe.

[@FunBubble]

Awesome! Thank you! have a great day :)

[@ajcro]

Great tutorial with Home made solar oven and your Jackery. I have one and it’s great in emergencies. Nice meal with Squeak’s approval.

[@Maximus94L]

This ecoflow solar panels are awesome! i like that it doesn't look like an actual solar panel

[@tiffanyfrehleyyeshuaismy0153]

…I add my noodles right away also, so they get done sooner. Your solar oven is always impressive. That Proctor Silex hot pot is a handy, dandy item. I use the same Listerine mouthwash right before going to bed. It’s worth taking the time. Squeak sounds like she’s gargling. 😆 🐈‍⬛ 🐾 🌷

[@andilu5125]

My man is back with new video and new eyeglass 😁

[@gericheng3156]

Prepared for the apocalypse 👍

[@MyDogMike1]

Ah, SPAM and Mac & Cheese…the swiss army knives of the low effort cooking world. Well done.

[@goodcitizen4587]

Maybe a bigger sol generator? For longer battery lasting. Thanks for the vids!

[@dawncrossland3028]

First time Viewer Here. Might Let Your Water Boil First, Then Introduce the pasta. 😉

[@FunBubble]

water started to boil in about 90 seconds, might not make much difference. letting the noodles soak that extra time might soften em up faster. my main goal is to cook fast as possible and use little energy from Jackery generator. Thanks for the input tho.

[@YoutubePeeper]

Hey everyone! I’m new to food storage and need some advice. I’m not looking for long-term storage (5+ years) unless necessary. My plan is to buy a lot of food upfront, secure it while I consume it, and then repeat the process. I shop at wholesale warehouses like Restaurant Depot where buying in bulk is cheaper and time-efficient. Here’s what I’m dealing with: Oats: About $10-$15 for 10 lbs, so $200-$300 a year for 200 lbs. Beans and Grains (mainly rice and quinoa): $128 - $512 per 200 lbs each per year. I’m looking at spending around $456 to $1632 a year for roughly 600 lbs of food. The average annual cost is about $934. I plan on shopping once or twice a year just to replenish these products as I have a deep frozen for my other, so I need a storage solution that can handle 3 sets of 100 lbs of food cycled through twice a year, and is repeatable multiple times for several years. From my research, I’ve found two main storage options: 5 Gallon Buckets with Mylar Bags and Oxygen Absorbers (x amount of buckets to repack 100 lbs) 5-7 Gallon Glass Jars with Oxygen Absorbers (x amount of jars to repack 100 lbs) I’ll be storing the bulk of my products in a nearby storage unit and keeping some in my pantry for regular use. My main concerns are protecting against oxygen, moisture, sunlight, etc. Do these two options work well for my needs? Are there other methods or tips I should consider? I’d love to hear from both creators and viewers on this topic. Thanks for your help!

[@jazzylyn5857]

With a lot of cans these days coming with the plastic lining, it's a bad idea to heat food in the can. Back in the day, yes. Today, no. Love you x

[@az55544]

He’s boiling water in plastic for Mac/Cheese…

[@BigManLifee]

Wrong, Melting point of the liners in cans is around 260f degrees, Therefore him cooking the can at 200f is completely fine

[@kennixox262]

That ultra processed food over the long term will do massive damage to your health.

[@user-vd4nw1ek9p]

Hi! How old are you?

[@FunBubble]

800