7 DUMP & GO CROCK POT MEALS | QUICK & EASY CROCK POT RECIPES

[@gwenwoolsey8342]

Hi Jill! New subscriber here & I love your videos. I think I am going to try the meatball subs tonight. I have an idea for you to use for a pork chop recipe. But I do mine in the oven and don't know how they would turn out in the Crock-Pot. Ingredients: •6-8 bone-in pork chops with about ¼ inch of fat left on •1 packet of onion soup mix •seasoned meat tenderizer (has to be the seasoned kind) Directions: 1. Wash chops under cool to lukewarm running water. This is to make sure there are no tiny pieces of bone left on the meat from when they were cut. 2. Place chops in a single layer in a 9×13 baking dish & give them a liberal dusting of seasoned meat tenderizer on one side only. 3. Open packet of onion soup mix & dump it on a paper plate. Or whatever disposable plate you have on hand. Grab a regular 'ol spoon out of the drawer & stir it up so it's not all clumped together. Now flip the chops over & on the other side put 1 spoon of mix on each chop. Now some people might try & just sprinkle it straight outta the pack thinking that it saves time, but ya never know how it's gonna come tumbling out. You might get all that spice on one pork chop! My way makes sure the spices & the onions are evenly distributed AND that you get the same amount on each chop. If you have some leftover mix on the plate you can go ahead & distribute that around, too, or you can throw it away. (I put it all on) That's it! Seasoned meat tenderizer on one side & onion soup mix on the other side. Easy! 4. Put them in a 350°F preheated oven for 45-50 min. I like to serve mine with cinnamon applesauce and either mashed potatoes or mac 'n cheese. Since these little chops pack a lot of flavor I think the starchiness of the potatoes helps to balance that out. Rice would be good, too. (I can't get my husband to eat much rice, though, he'd rather have potatoes). But he can't stand any fat on his meat so when I plate them up that's when I trim off the fat that I left on there in the beginning. I hope you try these & I hope you like them. And they won't be dry, I promise, 🙅

[@Amanda-nc5sy]

I love how you review the recipes at the end!

[@MissGreenEyes]

So glad you enjoy it 💖

[@SF-rv4kt]

Love your honesty! I really loved your videos, got so many ideas 😁

[@MissGreenEyes]

Thanks girl 💖

[@katiegiles4874]

I enjoyed this. I'm just now learning to cook more and i love doing crockpot meals because it's so easy with 2 smalls kids.

[@valeriejamison2528]

Your so funny ! Can you do my makeup? Your explaining your receipes and I'm sitting here thinking gosh her makeup is so pretty.

[@MissGreenEyes]

🤣🤣🤣 you’re so sweet!!! I would love to do your makeup!! 😘

[@MissGreenEyes]

So glad you enjoyed it 💖

[@sharongypsydove6080]

You can look on Facebook and find... For the love of slow cooking and instant potters that's a group I started... We have lots of recipes on there..

[@latoyajackson4331]

I can’t wait to try each of these recipes!! Everything looks delicious!! My favorite crockpot recipe right now is “Pork chops and Potatoes” here’s my recipe: Crockpot pork chops & potatoes Spray crockpot (optional) Dump in a bag of baby gold potatoes (washed, cut larger ones in half) Season 4 pork chops and set on top Mix together 1 can of cream of chicken soup, minced garlic, and 1 packet of Lipton onion soup Pour mixture over the top Cook on high for 3 hours

[@MissGreenEyes]

That sounds so yummy! Thanks so much for sharing 💖

[@marthagriffith7756]

Tried the ribs so so good. On the rice dish I waited until the last 30 minutes of cooking time made sure it was on high. Rice came out perfect. The olive garden chicken was fantastic. I cut back on dressing just alittle added 1/3 c chicken broth. Grandkids loved it. Thanks for these crock pot meal ideas . I live using my crock pot especially in winter.🤗

[@MissGreenEyes]

Thanks for the tip! Definitely need to try that next time. 💖

[@LeeLee-cy7jk]

I can't wait to try the olive garden chicken! Thanks 🤗

[@ammerslo2632]

Girl! How did i miss this!? Love these! Thank you!🤗

[@MissGreenEyes]

Thanks so much 💖

[@morkiemomma7259]

Delicious! Watching the videos gets me motivated to cook and everyone loves my cooking .. lol!!! Keep putting these simple delicious recipes out! Keep up the great job!!! 💜

[@MissGreenEyes]

Thanks so much!!! 💖

[@sweetcaroline6076]

The Olive Garden chicken pasta looks SO good!! I definitely need to try that one!

[@MissGreenEyes]

Very flavorful and delicious!! 💖

[@susanberry3676]

Loved all these recipes .. Thank you for sharing and going over what you and your family liked

[@MissGreenEyes]

Thanks so much!! 💖

[@susanberry3676]

Your most welcome !

[@amandaellis-ballard9756]

Queen of crockpot meals 🧡

[@MissGreenEyes]

Awwww thank you 💖

[@reneeanne9995]

Hey Jill 👋 I really enjoy your dump and go videos😘

[@MissGreenEyes]

Thank you 😘

[@kristinahammond1516]

Yeah!!!!! I cant wait!!!! My favorite... My favorite has be....... ALL OF THEM!!!

[@MissGreenEyes]

💖😘💖

[@careynorman6414]

Yummy food! Beautiful family! Beautiful kitchen! 💜💪😍

[@MissGreenEyes]

Thank you 💖

[@kimberlyyoung2580]

I have the same chopper!! You're right it is a must have

[@MissGreenEyes]

It sure is!!! 😘

[@ashleygarber7446]

I love your crock pot videos

[@MissGreenEyes]

Thank you!! So glad you enjoy them 💖

[@bonnieclyne5618]

These recipes look terrific. I make meatloaf in the crock pot but never with milk. The milk is what caused the problem. I usually add more bread crumbs also. Thanks for sharing the recipes.

[@patriciadavenport230]

Thanks again for sharing, I’m gonna try some of them and will let ya know the results 👍🏻👍🏻❤️🤗💜👵🏼🎶🎶🎶🎶

[@42LINEWIFE]

The Mississippi Roast is a new staple in our house thanks to you. I never used my crockpot so much, maybe twice a year but thanks to you I am crockpoting 4 days a week and left over smorgasbord the other 3! The tortellini soup is one of my favs and can’t wait for fall to make it again. Thanks for always keeping the new ideas coming, love your channel!

[@MissGreenEyes]

Girl me too!! So glad you’re enjoying them and using your crockpot more. It’s definitely a staple in my house. I told myself I need to buy another one to have as backup just in case 💖

[@susanchester2936]

I enjoyed your video I loved how you reviewed the meals at the end That was awesome I hope to see more of your videos

[@MissGreenEyes]

Thank you 💖

[@kandikiss90]

Everything looked heavenly!! :)

[@MissGreenEyes]

Thank you 💖

[@lisabestgrunwell1116]

I've made the Olive Garden chicken recipe before and I said the exact same thing your kiddos did.. I lovvvve Italian dressing, but the actual Olive Garden brand is so "strong" (almost too bitey).. I've heard the lite is more tolerable, but that's the one you used, so maybe not! Lol Going to try making it again in the future using another brand of Italian dressing. Loved your video, I am a huge fan of crock pot meals!! 😊

[@MissGreenEyes]

Hahaha!! I loved it and I was like what!? You guys are crazy 🤣🤣🤣 it is strong though and a full bottle is a lot. Maybe you could always half it or like you said try another brand. Thanks so much 💖

[@susansavage6601]

Looks delicious and I will definitely try them. Thank you for the quick recipes. The only difference is I always wash my meat. That is how my family does it

[@MissGreenEyes]

Thanks so much!!! 💖

[@marisa_425]

I made the crockpot ribs on Saturday and they were the best!!!!!

[@MissGreenEyes]

Yes they are sooooo good!!! So glad you enjoyed them 💖

[@christeenprice4428]

Everything looks so yummy, thanks so much

[@MissGreenEyes]

You’re so welcome 💖

[@jackiesue3891]

The Mississippi pot roast is great on pork roasts as well. I never use butter, just add a few Tablespoons of the juice from the peppers...So good!

[@MissGreenEyes]

Thank you 💖

[@katie6044]

You are GORGEOUS! I love your videos, and I love your honest reviews, also. A lot of other channels say they don't show fails because they don't want to waste our time, but it's super helpful because these are popular recipes and it's helpful for me to see trial and error, or things I might need to change. Thanks for that. Again, you are just so beautiful. I'm going to watch your video about panic attacks next, I have those, too.

[@MissGreenEyes]

Thanks so much!!!! 😘

[@ChriztineLynn]

Girl! Your eye makeup at the end! Goals!!!

[@MissGreenEyes]

Awwww thank you 😘

[@ChriztineLynn]

I would have never thought to do ribs in the crock pot. Great idea and yes adding the bbq sauce and broiling is key! This would be great for a cook out especially if it got rained out and your couldn’t cook outside in a BBQ. For the porch chips I agree to sear them first for extra flavor. It’s so good. Sorry your mushrooms went bad. I try and keep a can of mushrooms in my pantry for times like that. They are not the same as fresh but good in a pinch and you could pan fry them before adding to the crock pot!

[@MissGreenEyes]

Girl!! It was sooooo good!!! That is definitely going to be a go to recipe from now on!! Thanks so much 💖

[@susanmerlindavis7960]

I do the Mississippi chicken a lot but I add a little bit of the juice and broccoli and cooked rice and omg it’s the best ever. I have also made it with a turkey loin same way. I got the original recipe from you and my family loves it with the roast. We fight over the peppers.

[@susanmerlindavis7960]

So I heard your back door alarm chime and I have the same one here and was thinking who’s coming in my back door at 1 in the morning lol. Then I remembered it’s not mine I have a huge ten foot drop off my backdoor due to construction of a French drain system. This happened in my head in seconds lol. Cute doggie btw

[@MissGreenEyes]

Oh no!!! That’s so scary loll!! Thanks so much 💖

[@CindyKinney]

Hi Gorgeous. I've been trying to find country-style ribs for so long and they are not to be had in my area. They looked so good. I am going to try that chicken pasta dish. Have a great week, dear one, and stay safe, well, and cool.

[@MissGreenEyes]

Thanks!! You too and I hope you find some soon. They were sooooo good!! 💖

[@alesharea6568]

Thanks Jill ❤ it's weird how meat produces so much water. Never new I could do meat loaf in slow cooker. I might try rissoles. 😋

[@MissGreenEyes]

You’re so welcome 💖

[@autumnfraiser8424]

I make my meatloaf in the crockpot every time. I don’t add milk and add more eggs and breadcrumbs. I drain the oil off after a few hours and top with ketchup. Turns out perfect every time. Your Italian chicken looked amazing and I bet it would be fantastic with cheese ravioli. Thanks for the inspiration!

[@MissGreenEyes]

Thanks so much for the tips! I appreciate it 💖

[@lauraeaton610]

That olive garden chicken sounds amazing!! My new favorite crock pot recipe is creamy ranch chicken and potatoes. I also add baby carrots. It's soooooooo good.

[@MissGreenEyes]

It was so yummy!!! That sounds super good!! 💖

[@Linda-in9ns]

You cook good. I’m hungry now. 👍🌈🧆🍝

[@MissGreenEyes]

Thanks 💖

[@deidrediane9594]

These are some very delicious and great recipes that I'm definitely going to make. Next time wash and rinse the meat thoroughly before cooking. I use to work in the meat dept at a grocer and believe me I witnessed the meat get dropped on the floor and other things before it was packaged. We have to be careful especially with this covid19. I always wash and rinse my meat and soak in a little white vinegar and salt before cooking. 😃

[@MissGreenEyes]

Thank you 💖

[@jamillaslife3696]

Amen, loved the recipes but I cringed when she didn’t wash the meat.

[@thicksexyteacher]

Same! My comment was about her not cleaning the meat before seasoning it too.

[@TheMinot60]

Daaneve Wm for years now, the USDA has been strongly recommending that consumers DO NOT wash meat, especially chicken. I know everyone has had to have heard this buy now. I understand your experiences make you feel you’ve got to do it, and I won’t criticize that, people have washed their meat forever. However, her way of preparing is the one actually recommended by the experts who tack food borne illness and food safety, so no one should be criticizing her. Wash your hands, get food to the right temp are the biggies.

[@deidrediane9594]

@@TheMinot60 First off I never criticized her.... I only shared what I have experienced from working in a meat packing company from watching people drop meat on the floor, scratching themselves, wiping their face and nose and being that we are in a covid19 crisis I think it would be a great idea to rinse and wash your meat before cooking. It certainly wont hurt. Some people are not clean and have poor hygiene habits. You have your opinion and you can do whatever you want to do and I couldn't care less. I have been washing and rinsing my food for years and we haven't had any problems.

[@kkelliii1]

Love your videos! You should do a trying subscribers crockpot meals. Would also love to see instant pot meals if you have that.

[@MissGreenEyes]

That’s a great idea!! Thank you 😘

[@TxStephie70]

The Mississippi Chicken. Other youtubers have said it's not as good as the roast. So your not alone. Thank You for sharing these recipes. :)

[@rosearthur983]

Loved this dump & go crockpot meals. I've been looking for some ideas to use my crockpot more than just once a week. Thank you so much ❤️ for sharing. Also, I liked the background music!😃Lol!

[@MissGreenEyes]

Thanks so much!! 💖

[@that.cajunspice]

Whoooo hoooo FINALLY.....👏🏼 been waiting on this!

[@MissGreenEyes]

😘😘💖💖 it took me much longer to film and edit to get it uploaded, but I finally got it up.

[@alesharea6568]

Lol me too...

[@kellislifefromherchair748]

i do roast and potatoes in the crock pot its amazing ! i love your recipes !

[@MissGreenEyes]

Yum!! Thanks so much 💖

[@kellislifefromherchair748]

Miss Green Eyes I honestly don’t Eat much beef either but that’s the one thing I will eat!

[@sharongypsydove6080]

On the meatloaf....Don't add the milk next time and add Another cup of bread crumbs/sleeve crushed crackers.. I make slow cooker meat loaf all the time.. The milk is what caused it to go to mush.. I also add a packet of onion soup mix to it. And no oven time. I wish I could post or send you a pictures of mine..

[@nicoleaseltine8816]

Deffinatly leave out the milk, onion soup mix and more bread crumbs. I like using crushed saltine crackers. My rule of thumb is 1 egg per pound of meat and 1 Aleve crushed cracker crumbs.

[@MissGreenEyes]

Okay, thanks so much! I love meatloaf and I love how I don’t have to have my oven on heating up the house. I will definitely try it again without the milk. I never put milk in my meatloaf, but I wanted to try it because the recipe said to. Never again for sure 💖

[@sharongypsydove6080]

@@nicoleaseltine8816 mine to😉 I love using club or townhouse crackers/everything Ritz love the flavor of them in meatloaf..

[@donnaking8056]

Ms. Green eyes where did you purchase your skillet? I see this pot on you tube a lot . Your meals look delicious. I will try your meals.

[@MissGreenEyes]

Wal-Mart. Thanks so much 💖

[@lynleek2784]

Just noticed you used onion soup mix for Mississippi chicken. I always use au jus packet. I’m SO glad you used onion soup mix because I will try that next time!!!

[@MissGreenEyes]

It’s sooo good! I’ve never tried the au jus mix because I’ve always made it this way and I don’t know how different it will taste. 💖

[@davisbits]

The meatball recipe looks incredible! My boys would definitely like that recipe.

[@MissGreenEyes]

They were sooooo good!!! 💖

[@carmenmendivil1225]

☺I love Ribs and Pork chops.

[@sniperwiper100]

Def will try these! Looks so deelish! ❤️

[@MissGreenEyes]

Thanks so much!!! 💖

[@Mumsy711]

for the meat loaf try two pounds ground turkey, one pound ground sausage, 3 eggs, catsup and mustard. plus your regular recipe. browning in the oven for like 10 min makes it perfect but this meat combo makes it a little less crumbly and so good flavor.

[@MissGreenEyes]

Awesome! Thanks so much!! 💖

[@jenniferjones5644]

I really enjoy this video! My Crockpot is my second best friend.😃 I have never made meatloaf before, but you did a fabulous job. I could almost smell it from Australia! Keep up the good work!🤩

[@MissGreenEyes]

Thank you sooo much 💖

[@veronicafisher7082]

Hello new subscriber here thanks for sharing really appreciated xxxxx

[@MissGreenEyes]

Thank you so much 💖

[@gaill7908]

I love country ribs!!! I make them a lot!!!!

[@MissGreenEyes]

Soooo yummy!!! 💖

[@kiwanyvillarin5017]

YAASSS! Great ideas

[@MissGreenEyes]

Thank you 💖

[@mommag1963]

Thanks for the recipes , YUM! Gorgeous makeup ...what palette did you use? Or better yet have you found a line that you feel stays on the longest ?

[@MissGreenEyes]

Awww thanks so much!! I used the Jaclyn Hill palette and I love it!!! It’s a great palette and also Anastasia Beverly Hills eye palettes are really good too. 💖

[@charlenebrady9225]

Our fav is BbQ ribs, taco soup , it’s thick so it’s more like a Mexican dip. Paula Deens taco soup recipe is the best to us. 🔥❤️ thanks for sharing

[@MissGreenEyes]

Oooh yum!! I’ve been watching Paula Deens quarantine cooking and I’ve been loving it!! Her food always looks sooo yummy!! 💖

[@taffymackem2596]

I dont smoke and I dont drink but I do love my food! and those dishes look stunning! I love making beef and mushroom casserole😋 my ambition is to one day try American ribs....the ones here in the uk aren't all that. Great video x

[@MissGreenEyes]

Sounds delicious 💖

[@IceHeart8298]

I highly recommend the Mississippi stuff. I made a Mississippi Roast as I call it and use pork loin it is amazing. Recipe 2 - 3 pounds of pork loin 1 packet of ranch seasoning mix 1 packet of onion soup mix 1 stick of real unsalted butter 5 - 6 pepporchini's for flavor but isn't spicy Cook on low for 8 hours. Then we put it on buns with some slightly melted pimento cheese. That mixture is soo delicious my boyfriend and I make it at least once a week with leftovers for a couple more days.

[@MissGreenEyes]

That with pimento cheese 🤤🤤🤤 that sounds sooooo delicious!! I love me some pimento cheese!!! I will definitely be making this for sure!! Thanks for sharing 💖

[@tigerthai760]

For the Mississippi chicken can we use fresh onions instead of powder? This video is awesome.

[@MissGreenEyes]

I’m sure that would be yummy!!! 💖

[@tigerthai760]

@@MissGreenEyes well I didn't want to disgrace you're recipe, so I did the grape and chili,,but with chicken breast and family loved it. Thank you very much 🙌🏾

[@steffsstuff]

Great recipe ideas! Thanks! ♥️ BTW, I'm a terrible pork chop chef too....

[@MissGreenEyes]

It’s the worst lol! Maybe one day I’ll learn how to cook a good pork chop 😆

[@dorachavez7325]

Great meals ❤ I love your tan, Jill have a beautiful day.

[@MissGreenEyes]

Thanks girl!! You too 💖

[@denisec425]

Have missed seeing your recipe videos

[@MissGreenEyes]

💖💖💖

[@dreamweaver3761]

If you ever figure out how to cook rice in the crock pot, please share. Mine never comes out right. Trying the OG chicken tonight. I have all the ingredients on hand.

[@tammyalley5619]

Those ribs look delicious. I will be trying those. And also I have a question, where did you get your dogs pink food and water bowl stand? Love your videos.

[@MissGreenEyes]

Thanks so much!!! I honestly don’t remember where I got it from - probably a place like Ross or Marshall’s 💖

[@jennifers6845]

Regarding the rice. Can you cook it separately?

[@MissGreenEyes]

Yes, you can. It would be a great meal prep too!! 💖

[@rosalea7866]

My favorite crockpot meal is pulled pork. Literally 3 ingredients. Pork roast, Dr Pepper & Bbq Sauce. You put a pork in the pot pour 2 -3 cans of Dr Pepper or half a 2 liter to cover the meat and cook on low for 6-8 hours. I don’t add seasoning because the Dr Pepper gives it a lot of favor but you can season if you want. Drain the juice. Shred pork I use a hand held cake mixer with 1 beater. Add in bbq sauce! Serve on your favorite rolls I use Hawaiian. It’s the best! My dad will NOT eat pulled pork anywhere else. I use the juice to boil quartered potatoes. Great side to the pulled pork. Enjoy!

[@MissGreenEyes]

Sounds so yummy!!! Thanks so much for sharing 💖

[@Amanda-nc5sy]

This recipe never turns out well for me☹️

[@rosalea7866]

Amanda Cooper if you want you can use the same recipe for pulled chicken and in bone ribs

[@AshlieWagner]

Definitely going to make the taco meal.

[@MissGreenEyes]

Soooo delicious and Kentral really loved it. He even ate tons of the leftovers!!! 💖

[@helenappletoft8660]

Do we have to watch the advertisements that pop up in order to help you or is it ok to skip them?

[@thegagabouche]

All of these look sooo good. I love a carmelized rib and Cheesey Pasta!! Glad to see the MS chicken option YUM🤗🤗My fave summer crock pot to make is buffalo chicken dip. I have a video on my channel but it's super easy. Add chicken breast/strips in crockpot, cup of water, 1 & half cup buffalo sauce and 8oz block of cream cheese cover n cook for 4 hours low and stir/shred and can eat on chips, hot dogs, in hard/soft tacos, on whatever meal ya wanna make. First time I made in November for my birthday party and got obsessed. I've made for the fam so many times since and it's always a fight to get some😆💞✨

[@MissGreenEyes]

Omg that sounds sooooo delicious!!! Thanks so much for sharing 💖

[@groovygirl2408]

How about porcupine meatballs. But I do those in the oven. All your pot looked really good. Now I am hungry for ribs,💚

[@MissGreenEyes]

I’ve never heard of those. What are they? 💖

[@groovygirl2408]

@@MissGreenEyes There good, .And sometimes I use tomato soup if I have no sauce....This is the same as I make them. www.thekitchn.com/porcupine-meatballs-23002773

[@ChriztineLynn]

Maybe try the kraft brand of Italian dressing. I use the zesty one and use it to marinate chicken and Bbq or bake it. Could just be a different flavor for them to try.

[@MissGreenEyes]

Yes, that might work too. I just think they don’t like Italian dressing and it very much so had an Italian dressing flavor to it. Thanks so much 💖

[@kimarnette9318]

Hi from Colorado. Everything looks delicious! I'm getting hungry. Our local Safeway had salmon $5.77lb., so that is what's for dinner. Your black tank top is so cute on you. You look beautiful. God bless.

[@MissGreenEyes]

Oh yum!!! I haven’t had salmon in forever. It’s definitely time for me to make some. Thank you so much 💖

[@alesharea6568]

Over here in Australia we pay $20 for 2 pieces of salmon and a pack of meat like ribs would easily be $28. I cry when I see you guys prices. ❤

[@ericbarton6034]

Hi Iam Eric from Oregon Iam so happy to have found tour channel Iam Disabled and A crock potter I have a really awesome desert Chocolm ate Brownie Pudding Mix one box brownie mix according to package Directions Spray crockpot insert with baking spray Mix one box chocolate instant pudding according to package directions just until soft set place on top of batter Add 1 C Hot water Place lid on cook on high 2/1/2 to 3 hours don't remove lid until done cooking . Serve with whipped cream or Ice cream ENJOY OMG SOOOOO. GOOD Keep video Cummings let me know what you think on my pudding recipe. Thank you Eric Seaside Oregon

[@carrieducsay5026]

woman.... your lashes are the die for

[@MissGreenEyes]

Thank you 😘

[@denisebriones6314]

I use ground turkey or chicken for my meatloaf so there is no issue with fat/grease But it really is not necessary to add any liquids. Also, letting it sit works fine too...

[@alesharea6568]

I wonder if you could do chicken fried rice in the crock pot 🤔 or would it be like mush

[@MissGreenEyes]

Hmmm, I’m not sure. That would be fun to try 💖

[@andreaturnquist4855]

Thanks!!

[@MissGreenEyes]

You’re welcome 💖

[@andreaturnquist4855]

@@MissGreenEyes Have a blessed day!

[@MissGreenEyes]

You too 😘

[@andreaturnquist4855]

@@MissGreenEyes 😚

[@gladyserrickson9592]

Omg Jill did you set up one of your cameras in my house lol lol lol I m kidding Im actually doing bbq beef ribs in my slow cooker right now for bbq Hawaiian rolls sliders for our dinner tonight. I do make meatloaf alot in my slow cooker it comes out pretty good I put about a half cup of water or less on the button first thin wrap my meatloaf up I do put a glaze or ketchup on before wrapping it up n just let it go for about 6 to 8 hours on low stay cool girl 😎 it’s hot here to in NJ

[@MissGreenEyes]

That sounds sooooo good!!! Thanks for sharing your recipe for it. I’m going to try it again for sure. It’s sooo hot here in GA too. But I think it’s just as hot, if not hotter up north. Hoping you’re all keeping cool 💖

[@robinjones2415]

You don't have to order the chop and stir from Amazon you could pick it up at Walmart it's about $4

[@kasiagirl4708]

I just purchased the utensil she uses to break up the chicken. Walmart online has them in all price ranges. I bought mine for $3.97😊❤️

[@apriltownsend8463]

Try putting your rice in at the end of the cooking time. Say you get home at 5 and dinner's not gonna be done until 6, put the rice in at like 5:30 or whatever that way it doesn't cook too long.

[@MissGreenEyes]

Thank you 💖

[@rosearthur983]

Lovely day, Jill.💞

[@MissGreenEyes]

💖💖💖

[@lynleek2784]

Hi Jill! These are terrific recipes. Some of my favorite crockpot recipes include a brisket. All you need is the brisket, one can of cranberry sauce (no whole berries) and one packet of onion soup mix. Pour the mix over the meat, dump the can of cranberry sauce over top and cook on low 6-8 or high 4-5. Low is best. Don’t even have to stir it. Just let the crockpot do the work. Also, I love to make sweet and sour meatballs! Use the same meatballs you just used for your subs (the frozen already made kind). Pour 1-2 jars Heinz chili sauce, and one jar of grape jelly. Cook on low 5-6 hours or high 3-4. I make rice and serve mine like that...or they are great on subs too! Enjoy and thanks for these great recipes today!!!

[@jennifers6845]

Best recipe. Love it Make it often

[@MissGreenEyes]

That sounds so yummy! I make those swear and sour meatballs for the kids a lot. They love them!! 💖

[@flowinters2293]

Looks good 👍 but I wonder if she washed the meat

[@katieharris2893]

Italian creamy chicken is my and my familys favorite so far.

[@MissGreenEyes]

Soooooo good!!! 💖

[@jennigee51]

Have you ever considered getting an Instant Pot? One with a grill (broiler) attachment, or a Ninja Foodi? You could slow cook the meatloaf if you liked or pressure cook it, then you just change the lid and broil it. I don’t have to cook for anyone else, but I have two, a Foodi and a small instant pot so that I can make my own yogurt. Also, cooking rice in an instant pot is so fantastic brown rice takes 15 minutes (plus heating up time) 5 mins slow release and then a quick release (you’ll know what I’m going on about when/if you get one) then you have perfectly cooked rice! If you want to take a look at how they work, the Salted Pepper does Foodi cooking and Six Sister’s Stuff does Instant Pot cooking. I wouldn’t be without mine, either of them, but slow cooking in the Instant Pot isn’t good, it’s ok in the Foodi. I haven’t used my oven in nearly a year, and my stovetop in about 8 months, I use the Pots for everything!

[@MissGreenEyes]

I have one and I just never use it much. Not much of a fan of it. Thanks so much 💖

[@jennigee51]

Shame, but it’s not for everyone. You’re welcome lovely. ❣

[@sudeeppawar606]

Awesome Jill Ma'am..ur great at cooking as well..u've some cool cooking skills along with ur feed on plus size fashion..eat healthy n stay healthy..wishes frm INDIA 🇮🇳 to u in d US 🇺🇲 keep SAFE n stay blessed #PlusSizeFashionIcon ☺️🙏😊

[@MissGreenEyes]

Thank you 💖

[@ruthcoddington8021]

Add parmesan cheese to sauce adds lots of flavor.

[@MissGreenEyes]

We usually add it to our subs, but forgot this time. We LOVE Parmesan cheese!! 💖

[@kassondracable6192]

It's been my experience that the longer you cook pork chops in liquid the better. If you can't even get them out of the crockpot bc they are shredding on their own then you know they are done and good.

[@sheliareyling56]

Meatball subs are good with mozzarella cheese on top.

[@MissGreenEyes]

Yummmmm!!! 💖

[@debravertucci6220]

Always rinse dry rice till water is not cloudy! This will eliminate mushy rice! I have learned the hard way!

[@elisabethsteiner5667]

We are making meatloaf today🙌🏾💚

[@MissGreenEyes]

Yum 💖

[@StarlightNirvana]

Rice in a crockpot: don't use short grain, it gets sticky and mushy. Long grain is better but the best rice I've found for the crockpot is parboiled. It stays firm and doesn't get mushy, but you shouldn't leave it in the crockpot for longer than 2 to 3 hours. I make an awesome jambalaya in the crockpot that I use parboiled rice for and it comes out amazing and not mushy.

[@MissGreenEyes]

Thanks so much!!! I will try that next time. I definitely want to get it right!! 💖

[@carluzahunter]

You rock ty!

[@MissGreenEyes]

You’re so welcome! And thank you!! 💖

[@melaniewall3695]

If you add salsa to the chicken, rice, corn and black beans it will give it more flavor!

[@MissGreenEyes]

Yum!! Thank you 💖

[@sweetcaroline6076]

I know this isn't the point of the video but I just wanted to say your dog is so cute!!!!

[@MissGreenEyes]

Awwww thank you 💖

[@dhurt1217]

I’ve never put milk in a meatloaf. I think that made it fall apart.

[@MissGreenEyes]

I never do either. I’ll definitely not add it again. Thanks so much 💖

[@krystalmayfield410]

I tried the olive garden pasta and me and my husband didn't like it...I think it was the cream cheese that gave it a very strong flavor...so I know exactly what your kids mean...it was a very pungent flavor

[@princessladypirate]

cool

[@mvela9877]

Try a 6/7lb pork butt roast. In the crock pot bed add slices of a large onion and slices of 5 garlic cloves. To the roast just rub salt and pepper to taste. Drop roast on top of onions and garlic. DO NOT ADD WATER. Cover and cook for 6/7hours on low or until desired tenderness. Shred and add to slightly toasted burger buns with your favorite bbq sauce and pickles. You got yourself a delicious pulled pork sandwich. Do not add bbq sauce to the left over meat. You can make taquitos with the left over meat. Very delicious too. ENJOY!!! Note: make sure you slightly toast the burger buns with some butter. Toasted buns make a huge difference 🧈🥖🤤

[@MissGreenEyes]

Yum!!! Thanks so much for sharing 💖

[@gabriellaflores20]

I made the Mississippi chicken today. So good!!! Tomorrow I’m a make those ribs

[@MissGreenEyes]

The ribs are sooooo good!!! 💖