7 EASY Chicken Marinades

[@c.coreno6934]

0:20 Jerk Chicken Marinade 1:13 Cilantro Lime Marinade 1:53 Honey Mustard Marinade 2:40 Spicy Chipotle Marinade 3:20 Honey Garlic Marinade 4:00 Lemon Pepper Marinade 4:40 Fajita Chicken Marinade

[@devinp668]

Thank you!

[@houseofschenck6230]

Thank you!

[@houseofschenck6230]

One year later and I'm still using your comment to navigate the video.

[@SoftDookie]

I tried all of these and gotta say I looked forward to eating chicken breasts for the first time ever. I recommend flattening the chicken breasts a little, or buy thin cut.

[@vivien2020]

Hi... eager to try this out... can share what's the best way to cook them... tqvm

[@xandergregor8292]

@@vivien2020 Butterfly the chicken breast, cook in a pan 4 minutes a side. If you're going to cook a whole breast without cutting in half, sear the outside in a pan, then into a 375 oven for 9 minutes.

[@itsmariaa18]

im a college student and i can barely cook, i always eat boring chicken and i end up hating my life until i tried the honey garlic marinade and my life completely changed. i don't understand how I didn't think about marinating my chicken before jesussss.. i see the colors of the rainbow now ahahah

[@laceybaier_]

Haha that’s so awesome!! Crazy how much better chicken can be 🌈

[@angelabaiers5055]

Marie Awww. Cute,

[@onebigantful]

U probably ate some weed infused chicken if u are seeing rainbows

[@selenas2186]

I just discovered your channel. Your content is amazing. Your videos are straight to the point. No boring long talks of un useful information. THANK YOU!!!!

[@laceybaier_]

So glad you think so. I appreciate the feedback :)

[@Cheffyborrero]

Thank youuuu!!!! This is the first time I feel the urge to leave a comment and say: Oh God! You are the best!

[@filipinacolada]

on your blog for these 7 recipes you even provided vegetables that would pair well with each marinade. You are awesome! I have been obsessed with your blog and recipes :) thank you

[@UnaBluRose]

Oh really? Thanks for sharing

[@cUser691]

I watched video then re-watched, pausing to make ingredient notes. Went to Dollar Tree for clear small bowls to separate all spices ahead so hands didn’t get poultry juice on them.These were delish recipes, @ Sweet Pea Chef. Only had chicken quarters not breasts, otherwise followed 4 of recipes precisely by marinating in specifically designed “ freezer bags” w/ the zipper in frig.So,so tasty. Thank you for your video; it got to the point, was efficient and thorough.The pineapple and raw honey ones were imaginative and esp delicious.Greetings from Chicago

[@antoniobarbalau1107]

I love the tips in between the recipes. Great video. Thank you so much ♥️

[@arllettemarcielfigueroadel1863]

Try them all and the jerk chicken and the fajitas were my favorite

[@laceybaier_]

Yay! So glad you tried them all and shared your faves - thanks :)

[@Rblon]

Thank you for your marinade recipes!! I’ve been recovering from an ED and these have helped me tremendously :D

[@DHEMITZ]

Very good chicken menu selections..for non-boring healthy menu...

[@TOMMY00754]

Simply to die for. Easy to make, easy clean up. Thank you!!!

[@ensamayalashwiniscooking]

Tried your lemon pepper chicken It was yummy

[@laceybaier_]

Yaaaay! So glad you liked it!!

[@casethompson3090]

Question, for the lemon pepper chicken do we still need to press the air out of the bag?

[@MultiRabe]

Great tasty marinades...wonderful video 😋👍👌

[@laceybaier_]

Thank you so much!!

[@shermandtank]

what are the measurements for these recipes? would like to use if i knew how much of each item. thanks!

[@lorihernandez4491]

I'd also would like precise measurements as some condiments can be strong. Thank you 😊

[@kevinhullinger8743]

Great marinades, thank you for the delicious post.

[@pipit2084]

1:02 how many days it could be cooked after I place it into the freezer?

[@angiec8784]

Thanks so much! This is so quick and easy. And if you make a bunch of different flavors and freeze them the next day I can have any chicken I’m in the mood for that day! So helpful. Thanks for your hard work

[@JeeniusGaming]

That is so awesome! Thank you so much I am definitely going to try all of them for my meal prepping

[@chrono_random_num]

Honey mustard one is tasty I'll do again and try more

[@nishananurada3380]

I love the video. But I don’t know how to prepare this without burning the marinade. Any tips?

[@Stevawn33]

That honey mustard looks bomb same with the chipotle maybe on boneless chx thighs for tacos yumm

[@kgbarrett1521]

This is AWESOME! thank you soooo much.im so excited to use some of these marinades that are healthy!!!!

[@Ssj9ev]

Thanks Lacey! How to thaw it after freezer?

[@kazberry3058]

Hi what are the quantities of the ingredients you have used for these marinade's please

[@marlene-rr2ih]

Thank you so much for sharing these recipes. Helped me a lot.

[@elisa.v9730]

Loved this vídeo, first healthy recipe I ever wanted to even try

[@brutisfletcher]

Great video as usual!

[@Amie0046]

I was looking for her freezer to crockpot. these marinades are great but how are you cooking the chicken after? and for how long?

[@simi2969]

You can bake them or fry them steam or broil maybe grill depends on what kinda after flavor your looking for

[@frang340]

What can I use instead of olive oil?

[@vincenzi977]

How does one determine how much seasoning to use when cooking 5 lb of chicken breast?

[@shreevathapaliya4851]

Which one is the best one I don’t know which one to do ????

[@laceybaier_]

OMG they are all so good :) My faves are the honey mustard and cilantro lime :)

[@apriljscales]

what is the measurements for the spices

[@maryperkins6569]

Its in the description,hit the little arrow under video

[@aymanmahdi2010]

buy watching the vid alone it seems halt a teaspoon for everything per chest

[@nickkamp9695]

Measurements would be good

[@Stevawn33]

Try tasting it lol

[@sevenx24]

love this video great for meal planning thanks

[@omiyowyoww]

how long does the chicken stay in a good condition in the freezer? thank you

[@anvarr666]

Well executed Ms. Loved the idea of doing it. Read an article from internet vacuum sealed marinate makes meat tender and soft.

[@marianaespinosa3890]

Fantastic!! Thank you!

[@vivien2020]

I just came to know yr videos n was really happy to these few marinades. Tried a couple n they r super delicious n great... tqvm.

[@bangmasse3644]

What to do after marinate it? Fry? Grille?

[@takkiriabadon]

rahman massewwa however you want but you’ll probably get the most flavor but searing it and then putting it in the oven

[@sinsoftaste170]

Loved them all. Wanna try them soon 🤤✅✅

[@bennyfrankderose1046]

Thx for the tips. It’s help me a lot ❤️❤️❤️

[@dianneholland9969]

Please can you make a list of all the ingredients like the powder things that you put in the chicken bags on one of these videos so I know what I can get when I go shopping to prep it all thank you very much honey you’re doing a fantastic job😇💐

[@DavisCrew1995]

Can these be used on roasted chicken? Or best with raw chicken

[@lenore8767]

Totally making these, just all with tofu bc handling raw chicken (any meat, tbh!) freaks me out...so not quite vegan by choice (plus I’m way into fish & got no problems with handling raw fish). Just my weird stuff... these all sound SOOO delicious & will translate so simply to tofu, tempeh, etc. maybe even some fishy stuff. Thanks!

[@epark1123]

Hello! I was wondering what. A,es these marinades freezer friendly? Or is it ok to freeze most marinades? I’d love to try to adapt this to other recipes!

[@rodelizalacaba9856]

Does it need to be frozen or just refrigerated?

[@gingerbunny.]

do you have recipe for chicken wings?

[@personincognito3989]

Wow great video. I'm going to write an ingredient list and try them all, except the jerk because our family doesn't like it.

[@churbum9907]

THANK YOU SO MUCH FOR THIS 😭😭

[@jer5435]

Can we fry this? Or oven only?

[@laceybaier_]

You can cook these any way you prefer - grilling, baking, sautéing, frying are all good! 👍

[@jer5435]

@@laceybaier_ , thank you so muchhh

[@josephs3973]

Man that intro jingle is LIT

[@Universebhati]

hello this marinade is for frying or grilling?

[@wildanirfanaakbar4412]

hi, sorry if my english bad. When the marinade is ready, can we cook it into katsu with bread crumb ?which one is better to make katsu? thx 🙏🏻

[@austinwehunt2379]

I like your workspace countertop.

[@millie7167]

what method would u use for cooking these?

[@hunnyhiguera]

she has this information on her blog link in the comment section: "On the Stovetop (Pan-Fried): Approximately 4-6 minutes per side when sautéing at medium-high. In the Oven (Baked): Approximately 20-30 minutes at 375 degrees Fahrenheit or 18-20 at 425 degrees Fahrenheit. On the Grill: Approximately 4-6 minutes per side over direct heat, 10 to 12 minutes per side over indirect heat." www.asweetpeachef.com/best-chicken-marinades/

[@danielcantos4059]

Can I swap the olive oil with coconut oil

[@mary123samte9]

Hi please let me know the size of the ziplock you used..thank you

[@aymanmahdi2010]

i tried this one 1:33 cuz I have all the ingredients. it's marinading in the fridge now hope it comes out delicious tomorrow. what im wondering tho what to serve it with. Im thinking of white plane rice anyone else have good ideas?

[@gotofinancial]

is it good?

[@skullface7789]

Can't we just use the minced garlic if we dont have garlic powder or will it make a a difference ?

[@laceybaier_]

You can use any type of garlic you have on hand.

[@amybrevard3800]

Great video!

[@laceybaier_]

Thank you!!!!!

[@darkknight17]

Doss the acid from the lime/lemon juice not leech plastic into the chicken?

[@marisac6929]

For how long is of possible to freeze the Chicken?

[@hzrq]

Dayemmm! Many thanks for these recipes!

[@kaityryan7351]

What kind of adobo sauce is that? Did you make your own or was it a certain brand?

[@wowsuchhandle]

Ok now how do I cook it

[@JewelBlueIbanez]

Would it work to expand the recipes to do crockpot dump meals?

[@beajaye8244]

At the very beginning there was a link to see actual recipe w amounts.. But I'm on a cell phone so Google it if it doesn't come up. Good Luck

[@JustMeandZara]

It would have been better if you listed the specific measurements for all the spices and juices.

[@valeryravera7948]

The lemon pepper is my favourite but I use lemon pepper instead. Mmmmmm

[@fabydeez7057]

This is so awesome great recipes! I'm actually cooking tonight the Cilantro chicken marinated 🤙🏼 thanks

[@maximobautista232]

Can I use thigh part chicken instead of a breast part?

[@estrellavillezcas3994]

What was the first one ??? 🤔

[@snawabi956]

love it.. amazing thank you

[@stephaniedavis7576]

I'm trying out the spicy chipoy tonight, can't wait

[@alexheyne5496]

I'm planning on slow cooking these and making burrito bowls tonight. I'm using the defrost-marinade method you mentioned. :)

[@laceybaier_]

Woot! I hope they turn out great. Burrito bowls sound amazing! 😍

[@ليونيلبيبسي-ي1س]

Is it possible to write the ingredients and quantities 🙏

[@MissErikaAmerica]

New to you tube recipes. Loving all except I really wish videos included exact measurements.

[@mamima-thephoenix5162]

love it!! thanks so much!

[@Ad-Lo]

Lacey, I love your channel and have been binge watching it for days, but I just watched another channel where the chef said not to marinate chicken with oil because chicken breasts are mainly water and cannot absorb the oil. Oil is not soluble like the other ingredients that the chicken breast absorbs. I’m sure you are already aware of this, so do you do this to avoid needing to grease the roasting pan/dish you would eventually use to cook the chicken?

[@hitmhard]

Do you have any homemade marinade recipes for whole chickens 🐔 to smoke? Some of these sound so good!

[@naheedali8035]

Great ideas !

[@sorabhtayal6587]

Awesome 👍 😊

[@laceybaier_]

Thank you!!!!

[@amiparkins662]

What could I use instead of olive oil pls. Not allowed to use oil with slimming world. Would a dash of water be any good.

[@loraineburrell532]

What about coconut oil? Can you not use ANY oils?

[@amiparkins662]

Nope we can’t use any oils or butter. Only the 1 calorie light spray(frylight) I usually marinate with just spices and for some we add fat free yoghurt aswell.

[@loraineburrell532]

@@amiparkins662 oh wow. How do you make sure it doesn't stick to the pan? You could add some brother for flavor but idk about it not sticking

[@JamesJones-pt9cz]

Nice chicken marinades.

[@laceybaier_]

Thank you 😊

[@deshichefeasyrecipe.7009]

Thank you..

[@brigt123]

Thank you!

[@Magsm666]

Can I just do this to all my chicken breast’s and this en in the freezer? And thaw each throughout the week

[@laceybaier_]

Yep! As it thaws it can marinate. Just cool within 24 hours or the meat will start to break down too much in the marinade.

[@obodude71]

Beautiful,thanks!

[@chrisbulan]

I would appreciate if you write down the recipe.

[@naiomiebilson]

I loved it.

[@Linda-hg2dq]

Did I miss the measurements of each ingredients or did she not say?

[@araaaazy]

she doesnt

[@kranwa15]

How to cook the breast chicken, is pan fried okay.

[@chrissywatson9287]

I read somewhere that you shouldn’t add the juice of lime lemons or oranges etc to the marinade if not cooking it that day because the citric acids will start to “cook” the meat. Is this true??

[@alexnadon6999]

Thats true for fish. And seafood. Think ceviche. Chicken and pork and beef wont notice it at all

[@drami0038]

Always do salty marinade not oily marinade. The oil does not attached to the chicken it’s 70% water. It won’t penetrate any flavor inside. Rub are always best. If you want liquid type. Allow the raw chicken juice be it’s own marinade.

[@angeldaniel2640]

I like to buterfly cut my chicken for a thiner more even piece. Should I do this before marinade or after?

[@Breadedbreadbread77]

Cut the meat before and then marinate it. That way the flavors will soak up real good.

[@anthonytroupe4923]

Respectfully, Baier sounds like a family from the hockey region of the country.

[@lokendrathakur9502]

Greetings, Could you please tell us how long we can store these marinated chicken?

[@imashaman-ei9ie]

Add the chicken to a ziplock sealed bag!

[@midassandahl5076]

She said two days in the fridge

[@vikkidugan1779]

I made and froze chicken with the Honey Mustard marinade today. Looking forward to a tasty dinner later this week!

[@charliegsd]

What is Amounts of the spices, I think they’re off too much spices for such a small piece of chicken

[@charliegsd]

I’m not saying they’re not good it’s just the mounds look to be too much