7-Ingredient Apple Cake

[@melodyebiz2501]

I love when he says “easy right “that’s my favorite part I am making this I love his vegan salad recipes he teaches you how to make your own dressing it’s so easy and refreshing I love them.❤😅

[@nilorecipes]

So happy you like our food, Melody!! Thanks so much for being here

[@Alorajones19]

I made this today and it was delicious! 😊 thank you my whole house smelled like fall 😌 The lemon peel and cinnamon is a must 🙌

[@alinarosu7787]

È bellissimo il tuo sorriso quando dici: Easy,right? Le tue ricette sono strepitose...ne ho provate alcune....buonissime. Grazie mille per averle condivise❤

[@nilorecipes]

Grazie mille, Alina!!! ❤️❤️❤️

[@taramikanian4020]

Hello! I baked this fantastic cake turned out great. The cinnamon and all those little pieces of apples really compliment each other. Thanks for sharing this lovely recipe.

[@nilorecipes]

Wonderful Tara I’m so happy to hear 🥰 thanks for sharing 🙏

[@taramikanian4020]

Hello Nico! Oh my gosh I made this cake again like muffins its soooooo awesome. Thanks again for a wonderful recipe that is not w lots of eggs and butter. Minimal ingredients and not using too many pots and pans. Thank you Thank you 😊 ❤❤ .making dessert should be this easy w great taste. Love it.

[@nilorecipes]

Fantastic!!! We’re so happy that you enjoyed it, Tara! Thanks for sharing 😍

[@emke9326]

Thank you, Nico…definitely easy…I will be trying this today!😊

[@phyllisshocket7663]

Looks fabulous!!! Can’t wait to make this apple cake!! Three questions - (1) Would this cake work with a 9 inch pan? Two, you showed the parchment lining the bottom on the pan but you didn’t show the parchment being placed on the sides of the pan. Is this essential? (3) Do you spray the pan before placing the parchment in the pan? Thanks again for your recipes!!

[@bethmathews8465]

Looks delicious! I’m going to make it today, thanks!😊

[@hanouchibane5062]

Me too i will make got lots of apples in the feuits bowl ❤

[@bp7356]

I’m enjoying these videos-quick recipes 😊❤

[@JUANORQUIO]

WoW! That’s Perfectly Awesome! I Loved it! 🫶🏻🤩❤️✨

[@Firuzehsimplerecipe]

Looks very delicious, thank you for sharing this video 😊

[@veggiechannel0]

Truly easy and delicious. I just baked as instructed and outcome is wonderful.🎉

[@nilorecipes]

Amaziiiiing, thanks for sharing ❤️❤️

[@BB-jn4dh]

Looks so so wonderful and I can't wait to make it but I have to shop for the ingredients first. Will it work just as well if I buy the self raising flour and skip the baking powder - will be even more easier right 🥰😉❤. Thank you Nico and Louise.

[@margaritainkster7470]

Excelente!

[@KATHIESHOES]

Perfect timing! Going apple picking🎉🎉

[@nilorecipes]

Yayy

[@haladiheather]

Looks so delicious and simple! 🍎❤️

[@genas.shari-mariyahrm.4686]

ALL YOUR RECIPES ARE JUST GREAT. ***

[@Erlan79]

Looks very delecaous thank you for shering

[@ahhhh9890]

awesome as always!!

[@helenstaniskov4570]

What a great recipe, thank you 😋

[@hanouchibane5062]

I will definitely make it today have lots of apples in the fruit bowl

[@nilorecipes]

Amazing so happy you feel like it 😍

[@hanouchibane5062]

@nilorecipes thank you ..I love all your recipes nice and easy simple delicious..I tried most of them .keep it up

[@carmelacarfagno4407]

Delicious what is the amount of the ingredients

[@lindaarmstrongjackman9788]

It lioks wonderful. ❤

[@almaportillo4207]

Se ve Delicioso! Gracias! Bendiciones🫶🏼

[@NataliesMommy]

Delicious! Thank you! ❤

[@nilorecipes]

Our pleasure!!!

[@laurapavone3513]

Very easy and delicious 😋🍎

[@carolepominville7311]

MMM 😋 Can i use gluten free flour, same ratio? Thank's 😀

[@nilorecipes]

Hi Carole, yes you can with the same ratio. You can make it with a gluten-free flour mix for cakes 🍰

[@roshanara177]

Wow zabardast ❤ amazing tasty 🌟🌟👍

[@mrssandycandy]

Yummy 😊

[@SarahKostovic]

Wow

[@luellajonk]

I made this today but took the recipe off your website. Off the website, you left out vanilla and lemon zest and it stated 360 F not 350 F. The batter was much thicker than in your video - but I followed it precisely using a kitchen scale. It turned out okay but I think you must change the recipe on your link. Thank you!

[@DinahHeskwa]

I commented looks nice love ❤ it

[@waheedacarels7507]

Ingredient amounts please. How much flour, baking powder, oil, ,etc.

[@Hayleyfisher85]

They left the recipe in the description!

[@user-zr3dk4qm5q]

Where are the ingredient amounts

[@ananda9082]

Click ' more ' up there

[@henriettadaniel4604]

Where are the ingredients amount

[@jendustyboo]

I'm making it right now, as I'm writing this, it's in the oven for 55 minutes at the moment so I used a toothpick and it's still super wet in the middle, like raw batter which hasn't been cooked at all yet. I doubt it will be done in 10 minutes. :( Update: It took 90 minutes, will report back how it tastes. Final update: It's too gooey for my my and my husbands taste.

[@nilorecipes]

Hi Jen, thanks so much for the feedback! Which size cake pan did you use?

[@SheilaR.08]

Do you have an oven thermometer?

[@jendustyboo]

@nilorecipes As instructed I used an 8" pan, I specifically purchased one for this recipe. I normally use 9" pans.

[@SamchonChong]

Looks real easy😅

[@CuriousDrifter]

I just made this today. One cup of milk (BAMnut milk barista version) plus 1/4 cup of olive oil was not even able to get all the flour (2 cups, 280 g, Wholefoods 365 organic AP flour) incorporated, let alone get to a liquidy consistency as shown. I was horrified, and had to throw in quite a bit of water in a pinch to dilute the batter. The end result was also not as fluffy. Something is not quite right here. I'm going to try again using a different brand of AP flour and milk and will report back if I succeed in making the cake fluffy like the video!

[@santiagoguglielmo2410]

👏👏👏

[@SpecialAgent666]

😲🍎 OH NICO 🥮🍏

[@carolynhoover9444]

❤❤❤❤❤

[@Shirmagedrusclau]

I cannot use oils at all. People tout olive oil avocado or very healthy but I cannot use either one as my cholesterol spikes. Additionally way way way too much sugar. To me if the sugar and the oil are not healthy

[@AgentFascinateur]

😋🍎

[@ananda9082]

Easy right 😊😂

[@rosariaiovine4917]

Sì potrebbe avere una traduzione in italiano?

[@Alex-tsao-timi]

so sorry to report back, that the batter ended up to be too thick. Didn’t like it:(

[@nilorecipes]

Hi Alex, so sorry to hear! Just curious since you describe the batter; did you bake the cake? As an FYI? The batter gets quite thick (and is supposed to), once the cake bakes the apples release water and “balances” out the thickness. Let me know, happy to help!! ☺️

[@Alex-tsao-timi]

i did bake the cake, and it turned out very dense. Before I bake the cake, my batter was much thicker than what’s shown in the video. Btw, I used the weight for my all purpose flour, which is 300g, and I had a hard time to mix it.

[@CuriousDrifter]

@@Alex-tsao-timi I'm going to try this recipe. Depending on the brand, the flour weight per cup changes dramatically. For example, King Arthur AP flour weighs 120g/cup, so two cups would only be 240g. I'd recommend using less flour or add more plant milk to reach the consistency as in the video. If the consistency was wrong even before baking, surely it wouldn't turn out as great. It seems like a wonderful recipe based on the video, we just need to be vigilant in our own kitchen to make judgement calls and not follow recipes robotically.

[@CuriousDrifter]

@@Alex-tsao-timi I just made this today. One cup of milk (BAMnut milk barista version) plus 1/4 cup of olive oil was not even able to get all the flour (2 cups, 280 g, Wholefoods 365 organic AP flour) incorporated, let alone get to a liquidy consistency as shown. I was horrified, and had to throw in quite a bit of water in a pinch to dilute the batter. The end result was also not as fluffy. I'm going to try again using a different brand of AP flour and milk and will report back if I succeed in making the cake fluffy like the video!