7 Lb BEEF BRISKET | SMOKED SALT by WEBER Low & Slow in NINJA FOODI XL PRO SMART OVEN | TEXAS STYLE

Smoked Salt That Works!!! IN ANY OVEN!!! Very close to tasting exactly like a brisket from my Big Green Egg.. I honestly can say that I have never tried any product that comes anywhere close to the natural smoke flavor of a outdoor smoker as this does... You may think it is too strong of smoke essence when you first smell it... Just like I did...but when you use the same ratio of 50/50 smoked salt and coarse ground pepper like I do in this video... I think you will agree that it is perfect!! I tried a few different ratios but this was what I think worked best... And it was excellent!!! I cooked several briskets during this test over a 3 week span and none were bad... And all were eaten by myself and many family members who all raved about how good it was... I also tried a few different Temps that produced very good results as low as 220° Fahrenheit that lasted throughout the night and into the next day but it was very good... May have been the best one but I decided that was not practical for most people and maybe something that was going to be fairly hard to explain...i had to use 2 thermometers with one that woke me up at say 4am... Not something I thought most people just wanting some really good smoked brisket for say a Sunday dinner... So I decided that maybe the temps and times I use here would suit most of my subscribers and it makes a truly wonderful brisket...I guarantee it was well received around here... Several times...lol... But the lower temps do work and may be something you want to try. All that being said... It ain't that much better than this 7 hour... Start to finish Brisket...that will come complete with bragging rights...i have had many from other people's smokers that wouldn't touch this one...i really mean that... Try it... See what i mean and please share your results in the comments of this video!!!
And... As always... Jelly loves y'all all!!!
#ninjafoodi #ninjaoven #jelly007

[@JohnSanders]

I have many videos on this oven... click this link!!! All my Ninja Foodi XL PRO Air Fry OVEN videos: kzbin.info/aero/PLEiaLoJ18qQYZELfQKF-ecJlwQlrm73xz

[@ianwright6028]

I really appreciate the effort you put into your videos John! You're one of my favourite KZbinrs in the cooking genre!

[@JohnSanders]

Very good to hear and glad you enjoy them... Thanks for watching!!!

[@pirate1958]

@@JohnSanders now is this is the 10 in one model? I have asked several times. I am planning on buying some type of oven soo!!!

[@JohnSanders]

Yes... It can be easily identified as it is the only model with a thermometer probe... Hope this helps and thank you for watching!!!

[@joseph6948]

John, you are such a cool person...definitely explain things well..Thanks

[@JohnSanders]

Love hearing that!!! Thanks you for watching!!

[@BraceDeville]

Man that brisket looked the deal! Thanks for breaking things down for us. I think even I could pull that off now.

[@JohnSanders]

It is a really really good way to cook one... I think you will love it... Everybody here has... Thanks for watching!!!

[@glendalloyd7052]

I love your videos! So easy to understand

[@JohnSanders]

Glad to hear that!!!

[@mimisalazar3133]

Looks great! I just purchased this air fryer after researching for 6 months & I can’t wait to use it, All of your videos are very educational related to this particular air fyer

[@JohnSanders]

Thank you... glad you enjoy them

[@DebOwensColGA]

My husband and I think this is fantastic! Can't wait to try it, as it seems safe for cancer patients who can't eat smoked meats. Thank you so much!

[@JohnSanders]

It worked surprisingly well and very similar to actually smoking on a smoker...I do think it has real smoke flavor meaning i think... although I don't know... the salt has been smoked so make sure it is ok for your situation but it is very good...thanks for watching!!!

[@mattmathias6477]

We got one a few weeks ago and constantly use it! We've done wings, chicken parm, pork loin, ect. It's been amazing! Love your videos, keep it up!

[@JohnSanders]

Good to hear... Thanks for watching!!!

[@claudtalkz2194]

Wow. That is some brisket. I used to do them in a dutch oven and things often went wrong. I'm definitely going to do things your way now! Love the tip where you cut off the corner of the brisket to serve as a guide to cut the meat (on the bias). Genius!

[@JohnSanders]

The way it is sliced means a lot more than most people think and I honestly think it can make our break a brisket... Please let me know how it turns out if you try it and thank you for watching!!!

[@wpl8275]

Pastrami is brined, smoked and steamed meat. Similar to what you just did in this video. But how many people know that the process to make pastrami originated in Romania and that Romanian Jews brought it to New York. And the first pastrami sandwich came about because a Lithuanian Jewish butcher stored some belongings for a Romanian Jewish friend who was going back to Romania and in return got the recipe for making pastrami. He used it and liked the result so he started to slice the meat up and sell sandwiches of it in his butcher shop and then converted that shop into a restaurant as it got so popular.

[@Kareeyore]

Thank you for this video! I used this idea with a Costco corned beef I bought around Saint Patrick’s day and needed to cook. I soaked it for a day and a half to get some of the salt out and then covered it with a mustard/liquid smoke and then salt and peppered. I then followed your lead the rest of the way. I tagged you on instagram in the photos. Thank you! We are going to love continuing to explore all we can do with our oven!

[@tiffanyap007]

Looks delicious. Smart idea cutting a piece so you know how and where to slice. I always did it wrong so I’ll use this tip. Thanks.

[@JohnSanders]

It works really well and really helps... Thanks for watching!!!

[@truegapeach6968]

Oh..My..Goodness 🤩 You’ve done it again, John! This episode has me craving brisket 💯 Thank you for sharing all of your tips. I’ll have to wait on this one as The Hubs is suffering through Alpha Gal Syndrome and still can’t eat ANY red meats. 😞 I so enjoy your account! Keep up the good work.🤗 All the best to you and your family this holiday season. 🌲 Stay safe and healthy! Karen in VA

[@JohnSanders]

Sorry to hear that and I hope he gets better... Glad you enjoyed the video and thank you for watching!!!

[@PalsLivesLife]

Yum! Just received my replacement from Ninja. I hope this one reaches the set temperatures and I can cook this. Looks so delicious!

[@JohnSanders]

See if you're bake setting is the only one... Thanks for watching!!

[@jc1511]

Thanks for another excellent video John. I was going to do a 13 lb. turkey in the Ninja oven for Christmas, but had to do the brisket after watching this. The brisket turned out excellent and everyone enjoyed it. My wife has a new favorite meal! I did end up doing the turkey in a roaster; it turned out great as well. I used The Briner - thanks for that suggestion. Please keep up the fantastic videos! I just ordered a 12" Lodge skillet. Maybe I better quit watching, lol. I hope you and your family had a merry Christmas and have a great New Year!

[@JohnSanders]

That is really good to hear and it is really nice to know I help... thanks for watching and trying my recipes!!!

[@roses486]

That brisket had my mouth watering. Fantastic video! TFS

[@JohnSanders]

Thank you... It was really impressive... Thank you for watching!!!

[@toddjenest3212]

Another great video. I actually cook it backwards of you. I wrap and cook it for about 3.0-3.5 hours and then I turn up the grill as high as it will go. Unwrap it and sear it for about 20-30 min to give it some nice crispy bark. Maybe the 4 hour cut-off is a safety feature.

[@JohnSanders]

I've never tried that but I can see how that might work really well... Thanks for watching!!!

[@botslayer]

ANOTHER FANTASTIC AND INFORMATIVE VIDEO. THANK YOU JOHN.

[@JohnSanders]

You are very welcome... Glad you enjoyed it and thanks for watching!!!

[@theupsideofdownsizing]

One of your best cooks John! Well worth the 7 or so hours 👍🏻

[@shanepalmer528]

Another great video Brother!! Can’t wait for Christmas Day so I can open my new Ninja Air Fryer Oven . Appreciate all the work you put into these videos. Soooo helpful!! Merry Christmas to you and yours ,

[@JohnSanders]

That will be a really good Christmas present!!! Glad you enjoyed the video and thank you for watching!!! And merry Christmas to you and yours too!!!

[@chrisgaurissr1504]

Awesome video John the brisket looked great!

[@JohnSanders]

Thank you... And thanks for watching!!!

[@jpdude7274]

Hi John my name is John also, great video I’m gonna try this thanks John

[@JohnSanders]

Great... please let me know what you think... and thanks for watching!!!

[@sandradavis4359]

Looks great! Thanks for the video.❤️❤️

[@JohnSanders]

It was really good Sandra... thank you for watching!!!

[@dailycomfort6344]

John, we love brisket. Thanks for sharing & happy holidays!🎄

[@JohnSanders]

Your welcome...I think you will be impressed with this recipe and method... happy holidays to you too!!!

[@florindanila7034]

I'm buying this now man 🧨🧨🧨

[@eugenejohnson1627]

Great video. Just order some hickory smoked salt from Amazon. Wished I could find some pecan smoked salt (my choice of wood to smoke with) but hickory will do. You gave me an idea for this tri tip roast I have. Thanks for doing what you do.

[@JohnSanders]

I'm sure it will do excellent on a try tip... Let me know what you think and thanks for watching!!!

[@jonbuettner270]

I got to get me some of that hickory smoked salt for when I do my brisket on my smoker.

[@JohnSanders]

I got it at Sam's club... it works very well... thank you for watching!!!

[@EpicConspiracy]

On mine the pizza setting is 25 degrees off but all the other modes are spot on.

[@JohnSanders]

I'm honestly not sure I checked the pizza setting... Thanks for sharing that... And thanks for watching!!!

[@rdotskeven]

Good morning sir from the #GreatWhiteColdNorth 🇨🇦 . . Once again #Jelly007 shows us how to get the most from our #NinjaFoodiXLProAirOvens. #Awesome job as usual John. I love experimenting and playing with my Ninja Smart Air Oven and I’m getting ready to have some real fun with it as I just bought the #BrevilleJoulesChefsteps #SousVideCooker. I am Really REALLY looking forward to finishing off some fall of the bone 24 hour Sous vide cooked ribs or melt in your mouth #SousVide cooked steak. Have you tried doing that yet John? I know you’ve done some Sous vide cooking but have you used the Ninja Air Oven to finish it off? If you have, I’d love to hear about it or maybe you could show us all on the channel how it went. Anywho . . . As always, thanks for another #Yummy #Deelish how to recipe video and I’m sure I’ll see you in the next one. Until then, #StaySafe 😷 & #HappyCooking🥩 sir. #MerryChristmas and have a #GREAT Holiday Season. Thank you for an excellent year of eating some goodness. Thank you for you sir. Kevin🎗 P.S. As a side note, for anyone interested in doing what I am doing and experimenting with starting to Sous Vide and then to use my #AWESOME Ninja DT251 SMART Foodi XL Pro Air Oven (or any air fryer), to finish off some Sous Vide cooking, the Breville Joules Sous Vide cooker is at an amazing price on Amazon 🇺🇸 right now for $149.99 ($50 off). It is highly regarded as one of if not the best Sous Vide Cooker in the world.

[@bvdragonlady]

I just ordered this 251 oven from Amazon....I enjoyed your videos on comparing the 201 & 251w/probe.....I kept going back & forth in my mind of which one to get, cause I’m not sure how often I would use the probe, and because you’ve shown the probe temp is a little off.....but hubby say the the 251...soooo, I’m hoping you will be sharing more videos of things you cook in it..I’m hoping it gets here before Christmas....that brisket looked mighty good! Thanks for sharing! Have you tried prime rib in it, yet?

[@JohnSanders]

I did a prime rib video not long ago and linked it below... It was really good!!! I think you will love either one of those 2 versions... Thanks for watching!!! kzbin.info/www/bejne/Z6G8k4aDrq95b6M

[@michaelsuna6248]

Looks interesting

[@JohnSanders]

It is impressively good!!!

[@chrisdoval7205]

John looks amazing. Quick question what did you do with that tip you cut off? Lol

[@melaniemmml2654]

Oh my goodness!😃

[@JohnSanders]

It's really good... Thanks for watching!!!

[@th9646]

What about using the roasting feature instead of baking?

[@vickyrobles6097]

👍

[@noraalvarado8758]

John, I was just thinking about the temperature "issue" in the baking setting. Could it be because it is a convection oven and it automatically lowers the temp? In my Breville--as I'm sure you know--when I bake with the convection setting, the temp goes down 25 degrees, and if I set it on superconvection, it goes down another 25 degrees. So if you're following a recipe that calls for 350 in a conventional oven, you have to lower it by 25 degrees in a convection oven, so Ninja took that into consideration, I think, so that the user doesn't have to worry about making adjustments. What do you think?

[@JohnSanders]

I actually had that explanation in the video but I edited it out due to the length, but that is what I think... I had actually said (in the edited out part) that most have heard me say that when you are converting a oven recipe to a air frying recipe to reduce it by 25 degrees... I think that was their intention... I had about 6 more minutes explaining other stuff that I may try to get in another video soon... I also said I could work around it by using the reheat function which does go to 450 and does not run any fans... I think that would work for me and most people but I do not have any recipes that require that temp with low or no fan so I have not tried it... But... I think you are correct and it is not a bad idea but it does confuse people... Thank you for commenting!!

[@ernestgalvan9037]

What is that clock/timer app?? It’s excellent! I have two large (12”) and a medium 8” older Android tablets that I could use

[@weblurker1]

Hi John. How long did you bake the brisket at 220 degrees? Why was the brisket cooked at the lower temperature the best one? How did the briskets that were cooked at the lower temperatures different from the 220 and the 250 briskets? That was a really good video and it was great that you tried so many briskets to find the best result. I've been a fan of Aaron Franklin for many years but living in a city means there was no way I could ever use a smoker like Franklin uses. I never would have thought about using a Ninja oven with the right seasonings to slow cook a brisket to get something close to Texas BBQ. That was a great idea you had.

[@JohnSanders]

Thank you... I'm glad you enjoyed the video and it was honestly fun...I learned a lot... the lower temp brisket had a little better pull... although all of them were really good the lower and slower you go does make a more tender brisket...I just decided it was questionable whether the extra time and effort was worth it when I saw how good the 250 degree 7 hour brisket was... one I cooked went like 12 hours with rest and all...I may put up another slower cook before long but I will say up front that if is only slightly more tender than the 7 hour... but... it is rather interesting to see the differences up front... hope this helps and thanks for watching!!!

[@theluminary5324]

Shouldn't you wait for it to preheat first before putting in the meat?

[@eddumas4487]

John, I enjoy all of your videos and have learned quite a bit along the way. If you own a Ninja pro xl oven, do you think an air fry basket is needed in addition to the oven or is the oven all you need? Also, where did you get that grinder? Thanks

[@daveducker2688]

can you a prime rib in the ninja oven please.

[@JohnSanders]

I did one a while back and have linked it below... hope this helps and thanks for watching!! kzbin.info/www/bejne/Z6G8k4aDrq95b6M

[@jcsomers111]

I am droooooling :p

[@JohnSanders]

It is really good and drool worthy... Lol... Thanks for watching!!!

[@johnboyinfl]

Do you plan on buying the new anova precision oven? Would love to watch you cook in that. I first found your videos back in the day of your anova circulator. I bought one partly due to watching you.

[@JohnSanders]

Glad to hear that and I have looked at it... Kinda pricey but it does look good... Thanks for watching!!!

[@noraalvarado8758]

First of all, thank you for all your wonderful videos. They are priceless! I have a Breville Smart Oven and am debating as to whether trading it for the Ninja is REALLY worth it. I'd like your opinion. Now, to make this brisket in the Breville, what temperatures should I use?

[@JohnSanders]

It's been awhile since I have done any long cooks in the Breville... But I have done them and it does them well... If I were doing it I would probably stick to the same temps...or Maybe 240...i would hate to advise something that took way longer than you are expecting... I really like the Ninja better mainly due to the fan design... But Breville is a good machine I've had it in service a long time... Hope this helps and thank you for watching!!!

[@conniecohen7923]

Hi, John! I just love your videos. Quick question - just wondering why you feel cooking the brisket fat side down is better? I always felt fat side up keeps the meat moist as the fat melts into the meat instead of pooling in the bottom of the pan.... just curious

[@JohnSanders]

I honestly think both methods are OK... But I think a lot of bark melts and runs off of the sides... Probably not a lot of difference but I think it looks a lot better too when being sliced and served... I may do another video before long and explain better but fast side up is not a bad method either... Thanks for watching!!!

[@weblurker1]

Hi John. I had previously downloaded the Ninja XL Oven manual and just checked how the Dehydration function works. The pdf manual said the Dehydration temperature can be set from 85F to 200F and the time can run up to 24 hours. It should be possible for a brisket could be slow cooked at 200F. How long do you think that would take?

[@JohnSanders]

I actually did that on the second one... it took quite awhile... it was a smaller brisket of about 6 pounds and I used my Meater wireless thermometer which worked very well... approx 12 hours later it turned out very well!!!

[@richardjoslin2260]

Hey John can you use a fast read meat thermometer

[@JohnSanders]

Yes and I recommend everyone have one...

[@richardjoslin2260]

@@JohnSanders ok thank you

[@richard1113]

Look at that GA t-shirt! Where did you get that John?

[@JohnSanders]

I think that is some Sam's Club apparel... Lol... I do like their stuff!!! Thanks for watching!!!

[@timlance4603]

Do think I can use butcher paper instead of the parchment paper ?

[@JohnSanders]

I'm not sure which other papers work as well as this... I did try another brand and for a couple of reasons I went back to this paper... At least for this particular method and oven... Thanks for watching!!!

[@daveducker2688]

Hi John. My question is where did you get the wide spatula you used with that brisket.

[@JohnSanders]

I honestly don't remember but I think Walmart...thanks for watching!!!

[@daveducker2688]

ok

[@icanfartloud]

Looks like a Wsgyu brisket maybe

[@tinaprenovost7663]

Where you purchase the salt?

[@JohnSanders]

I got it at Sam's club... Like 4 dollars... Thanks for watching!!

[@timlance4603]

I'll just use my Meater thermometer

[@JohnSanders]

I did that and it worked very well for this... Considered doing the video with it along with the ovens probe but was worried about it getting confusing... Thanks for watching!!!

[@gdavis0269]

Have you tried to make pulled pork on the air fryer yet

[@JohnSanders]

Not yet...

[@gdavis0269]

I got it on Thursday. I am having fun trying new things.

[@lisagill9971]

❤️🙏🌸

[@JohnSanders]

Thanks for watching!!!

[@jag2297]

I wish I grew up with you as my daddy

[@fred5784]

Hi John. Natural flavor and artificial flavor are both man made. Natural tastes like the real thing, artificial tastes fake. Think natural cherry flavor vs artificial cherry flavor. A third type of flavor is real flavor. That comes from the actual item. If the salt was actually smoked, it would say real smoke flavor.

[@JohnSanders]

I'm not sure but as far as the end result I can honestly say it is a very authentic taste to the actual hickory smoke which I use quite often... It is pretty much the only wood I have ever used... But like I was saying I am not sure how it's made... But thanks for commenting and for watching!!!