7 - Old Fashioned - Biscuit Recipes - Cooking From Scratch - Old Timey Cooking

[@charliedavis8894]

Finally! It's nice to see someone else who makes gravy and pours in all the milk at once! I've done that for years but most others piddle around with pouring in a bit at a time then trying to stir as it seizes up. To me, pouring it in a little at a time makes it easier to get lumps than just dumping in the milk and stirring. I've not had lumps in 50 years of gravy making so hats off to ya!

[@lindagilmore8352]

Yes, my mother and grandmother always used lard! I am 77 and have rarely ever used lard!

[@melindaroth5796]

How am I missing all these videos 😮 YES more videos ❤ I LOVE THIS ❤😊

[@DianeHardin-ri4qt]

Tammy, when I started out making biscuits, Lard was what I learned from my grandmother. She’s been long gone for years now Lard biscuits are good.

[@lindagilmore8352]

My momma called the one big bread pone of bread! From West Va.

[@nancyspringston8547]

Wow! My favorite biscuit is using 3 1/2 c S R flour, and a stick of butter and high fat thick buttermilk. I am going to try this sour cream biscuit because I use more sour cream than I do buttermilk. I have enjoyed this vlog though….love all the ways to make biscuits. I make them every Sunday morning to go with my specially seasoned sausage gravy. Good to watch you do the biscuits in a skillet….just incase the worst comes to be and we might lose power for an extensive time I want to be able to bake biscuits on my alternative sources for cooking: Covered gas grill, in Dutch oven over a camp fire, in my solar oven, and in my alternative fuel oven that uses wood, or canned heat or alcohol.

[@MarkCoppinger]

I just want to say I appreciate you and your videos. God bless you.

[@NancyTipton-w3s]

Yes, yes more old-fashioned videos please

[@mariannesouza8326]

Biscuits with spaghetti 🍝 sounds delicious!

[@GreggMiller-r1z]

Yes I use lard, I render out my own lard. So so good

[@henrycooks1883]

I make angel biscuits but I let them rise for an hour before baking, love the cream cheese marmalade to go with them, never heard of that, but sounds delicious. Craving biscuits any kind after watching this. Hope you’re back home and everything is okay.

[@hannahnorman-ostrem1702]

I learned how to make those biscuits from Tipper on the Celebrating Appalachian channel. Absolutely delicious!

[@gaylewilhelm9706]

I hear you say how much you like Swaggerty sausage. Well I'm in Northern Michigan and found some in a market here. Of course I bought it. Cant wait to try it. Just wanted to let you know. 😄

[@CollardValleyCooks]

Hope you enjoy

[@lindamymixtap8730]

I have never ever fried a biscuit, but in the same family I have made fry bread, out of frozen bread dough that you stretch out somewhat. Somewhat probably the size of your hand if it's open, and then fry it and it puffs up, so delicious. I believe it's Indian fry bread, the best 😋❤❤❤

[@dano1956]

Thank you, I Love biscuits

[@renitameares3838]

I am so hungry now. 😋 🤤

[@nadineking6365]

The Biscuits look Amazing

[@maggieblueskies2100]

I'm praying for all storm victims. 🙏

[@marthawelch4289]

My mother never used lard. BUT, she did tell me that the best tasting tamales were made using lard in the masa.

[@RavenNl403]

Oh yummy 😋 Blessings your way 🙏❤️

[@joycecooper-mu5yv]

Have not heard you say anything about this, but would like to share that if you roll them out and cut them you can take a knife to cut out the shape or if you use a round I have learned not to press down and TWIST the cutter. Just press straight down. They rise higher.

[@daisybee1439]

Wonderful recipes!! 😀😀😀

[@marilyn4318]

Hi Tammy, I enjoyed all these biscuit recipes ,I am here in Western North Carolina , Helene hit hard here I was without power and cellphone service for 6days and still don't have any water it washed away the lines they say it could be weeks before we get it back.I am glad to see you all are alright

[@penneyholder3226]

I'm new to live!! Omg. This is so much fun!!

[@mje-d7v]

I live up in the northern plains of Minnesota, not far from Canada (hope that's okay). My mother, now in Heaven, used lard very often. My absolute favorite were (Swedish) pancakes fried very crisp in lots of lard. I just loved them, so yum. I also love watching your channel often and am jealous of your beautiful southern accent. So glad you're safe and am praying for everyone.

[@rosepetals3752]

I hope they are well. They are in my prayers 🙏 ❤️

[@a.phillips6892]

Yuummmm! Sour cream biscuits with mustard and Swaggertys sausage! Perfect breakfast!

[@NancyTipton-w3s]

I still use lord, and my grandmother Fried biscuits in the chicken grease

[@TheSquirrelgirl55]

Closest I have come to this was using canned biscuits, back in my Vacation Bible School teaching days, …..cut a hole out of each biscuit and fried them in an electric skillet. Then dredged them in powdered sugar. First hearing of lard fried. Has to be heavenly , decadent.

[@RAM-eb2te]

❤❤❤ Grew up using home-rendered lard. We would fry biscuits and roll in sugar/cinnamon sugar.

[@jacey2]

That looks great

[@lindaflanagan4692]

I use pure lard and avacado oil

[@annereed9568]

My favorite people, you got me drooling again.

[@KayNay-o5h]

Oh my goodness!!!!! Please adopt me. !!!!!!!!!! ❤❤❤❤

[@karenchakey]

Love this video thanks for sharing

[@CoolwolfmommyFYI]

Biscuits rock!! 😋 Thank you for these variations 👏 I never knew of ☺ 💛💛

[@joanndeland7969]

I love your recipe 😋

[@lisaeastes3104]

My grandma taught me how to roll out biscuits & dumplings she used bacon grease & buttermilk ❤

[@arlene8028]

So glad you made it back home safely 😊

[@maryfrancisgatewood4605]

Yes we use lard for everything.

[@maryfrancisgatewood4605]

When frying bread I don't add grease to the dough. The bread is going to soak up the lard as it fries.

[@kathybrooks4270]

Never knew there were so many ways to make biscuits. Thank you Tammy. ❤❤❤❤

[@user-ov5lb2nl7s]

Tammy these are amazing, thank you! Love your channel ❤❤❤

[@anabella2014]

P.s. I love the AMAZING GRACE Cross 🎉❤

[@darlenesmith7680]

Very interesting! Is your favorite still the same? Love ya! 🙏💛💛🙏

[@CollardValleyCooks]

Yes it is!

[@irmalujan1723]

My mom used lard. She used them in her flour tortillas and my dad used it when he made his biscuits. 😊 I only use it if I make flour tortillas. 😊

[@AudreyGraves-zo6jp]

Yes my mom always used lard I think it was 4 leaf clover or something like that and I use lard also. I wish I was 55 again I’m 64 and feel like 70 sometimes. I love your videos. I have never ate fried biscuits but they look really good I need to try them.

[@davidcarroll8533]

I don't know about everyone else but I love the old fashioned cooking. I grew up in the country kind of my grandma and grandpa were way in the country and I love that old cooking. If you have a sister let me know. LOL

[@lovinitall6639]

I have never seen a biscuit made with yeast, I bet they are fabulous

[@theresapanner1599]

Yes to all mom, me, and fried biscuit as well as corn bread.

[@robertgoh7420]

In some ways they look like buttermilk bread rolls.

[@DianeHardin-ri4qt]

Good evening everyone good evening, Tammy from Georgia. I’m in upper northwest Georgia next to Chattanooga. Can’t wait.

[@DianeSlocum]

Yum❤

[@sammyhakimvlogs5608]

All seven of these biscuit recipes look so delicious 😋 Mrs. Tammy.

[@joan4115]

The recipe I have calls for greasing muffin tins and spooning the wet dough into the tins. They are so good.

[@stillloveap]

Yes my mom fried biscuits in crisco and then sprinkled them with powdered sugar to make us donuts 😋

[@CoolwolfmommyFYI]

😋 👍🏽

[@Tonytherf]

Hey Tammy and Chris, my grandma's used lard a lot, but I ain't never had a lard biscuit. I now feel deprived 😫 Love y'all and God bless everyone

[@ladysmith3578]

I’ll be making biscuits Sunday , crisco and buttermilk with sausage gravy and homemade tomato preserves. Tammy, I’m 10 years older that Chris . I was born in September 1956. Trying to carry on a conversation is comical, I’ll forget what I was saying mid stream 😂😂😂😂. That’s okay, happens to the best of us. Love ya! ❤❤

[@enjoy7024]

Looks like you guys are back home. Good thing! You don't hide anything. 55 years young!

[@GennyGuidry]

Hi thank you for sharing this with me ❤❤😊

[@jacey2]

Bless her heart….Mama never could make Biscuits! She made Hockey Pucks!

[@sharongarrison8328]

I can't either and I will be 63 on the 25th of this month

[@jacey2]

@@sharongarrison8328 I just turned 64 & can’t believe it but my Nanny taught me how to make biscuits, like Tammy’s. She rolled them out. But I wanta try the Sour Cream Biscuits!!!

[@xm1193]

😆Ive tried twice and that’s all I’ve managed to make so far

[@cathyprosser1050]

My favorite biscuits are the ones made with sour cream 😋 I have never bought lard or cooked with it. My Mama never made biscuits. She was a New Jersey girl transplanted to Charlotte, NC. Her Mama never made biscuits either so that just wasn't something I learned from my Mama or Grandma. We rarely ate bread or rolls with any meal. I wished I had learned to make biscuits while my husband was alive because I'm thinking he'd have enjoyed them on occasion 😊❤

[@elcie.lew8s538]

I love. Them. To,

[@Amocoru]

I can't tell you how many times I listened to my Momma and Grandmother argue over which biscuits were better. Crisco or Lard. I always agreed with my Grandmother that lard was better. Now my wife swears by buttermilk and I still prefer lard so we have to make two batches every time we make biscuits. Nobody complaining at the end of the day though just more biscuits for everyone!

[@joyce9523]

Ilove her double biscuits

[@WednesdayAdamsu777]

What are the dimensions of your brownie pan?

[@CollardValleyCooks]

7x11

[@WednesdayAdamsu777]

Thank you

[@robertgoh7420]

They look like scones.

[@lbroughtonable]

I haven't been able to get on for a few days and have been worried about rather the hurricane had gotten close to you all and if you and your family were alright. It is good to see you on.

[@ermabrown1905]

Hello, Mrs. Tammy I learn to make biscuit from the best u are the best👍🏾😊❤

[@deborahjoycebush1]

I can't wait to try these other recipes for biscuits! The name of the knives is what again? Thank you, and bless you❤

[@CollardValleyCooks]

Rada

[@anabella2014]

Hi Tammy 👋 oh my goodness girl ... This video is perfect timing 😉 I love all your stylish color cordinated outfits hairdos and accessories ❤ I'm going to try # 3 recipe with 2 ingredients 🎉 I'll let you know what I think. 😊 ❤

[@ruthworman2733]

Yes Tammy when I was growing up my mom that's all she used for biscuits dumplings etc... I'm #12 child out of 12 kids 😅

[@cowboykelly6590]

Do more please Ma'am. 🤠🖖♨️

[@DanaMartin-cb3yi]

Crisco is what momma used .

[@MarshaShaw-k1b]

Tammy I really have enjoyed the farming pastor wife

[@timmyscroggins1962]

Lard is the only way.....my grandmother lived to be 93, and my mother is 91, and they only used lard to fry everything, and made biscuits and pie crust from lard.....GO BACK TO THE OLD WAYS, TRYED AND TRUE, THERE THE BEST ! ! ! !

[@sherreysavage9528]

Miss Tammy, why don't you scrape your bowls clean?? Love you ❤❤!!

[@lindafaye1950]

Tammy you could be my daughter❤️ My first born child was born in 1969….

[@mr718g]

1st 🎉

[@joycemiraglia280]

✍Hello Tammy and Chris and fur babies🐾🐾🐾...So good to see you guys. Are you really back home? If you are, so glad your power is back on. I've never heard of frying biscuits but I'm sure back in the time of my grandparents they probably did. My grandma was born in 1905 and grandpa 1899. When I get excited I talk too loud and my girls get after me. Tammy you said... I'm 55 born in '69 like that you're old...no no no !! My youngest daughter is going to be 55 next week and my oldest daughter is 60. I'm having a really hard time realizing and excepting the fact that they are "women" and not my little girls anymore. "Smuckers" actually makes a sweetened Orange Marmalade. It's not really sweet just a little to take some bitterness out. I like to mix orange marmalade with strawberry preserves on toast and drink my morning hot Tetley tea☕. I thought I'd made up something special by mixing those together but I found an old recipe of my grandmother's (born in 1905 in London Eng) but the recipe was for making "Orange Marmalade with Strawberry Preserves" that she canned to have during the winter months. I don't make biscuits cause I buy the small Pillsbury package of 4 biscuits cause its just me and my daughter and we don't eat much bread. I don't do much baking anymore since my husband passed away. He always liked whatever I cooked or baked and I really enjoyed doing it for him. I honestly feel like I've forgotten how to cook cause, since I don't have to cook so much and I've been so sick cooking and baking is more like work now instead of being fun. My youngest daughter and her husband have started doing the cooking the holidays.🐇🇺🇸 🦃 🎄 Enjoyed you making those biscuits tonight. I subscribed to Malissa's KZbin channel right after you suggested it. We got to meet Tilman but JoJo was behind the camera. Good Night😴 God Bless LuvYa! Bye from Ohio🌹

[@claudettephillpotts6565]

Show us all the old recipe. Please

[@dothatch5147]

Too bad you didn’t go with Chris to his fish fry for his mom and dad.

[@rhondabutler4172]

The first time that I made biscuits, I rolled them out too thin and when they came out of the oven, they were just like a hockey puck. I threw them out in the yard and the dog would not even eat them.😂😂😂😂😂

[@enjoy7024]

I once made mayonnaise biscuits following a recipe I saw on YT. I didn't put any sugar in them as far as I recalled. Anyway I hated them and I was wondering what was the big deal about them. Also the recipe had no butter.

[@50hellkat2]

Canada has terrible self rising flour that puts a bitter taste on your biscuits and pie crust etc so most people i know who bake do not use it. The brand you use is not sold in Canada.😢

[@paulaarmendariz517]

I do not use lard

[@joecraft3904]

Were have u all been i thought y'all hit the lottery n retired.

[@CollardValleyCooks]

We make 3 or 4 videos a week

[@joecraft3904]

I use to c y'all that many times but n the last pass mths of two mayb five times. I love the way y'all read everyone comments who n the world do that. We been n the dark for five days n upstate SC the part were SC n northeast GA boarder line met.

[@CarlBauer-uu3ff]

Hey Tammy this is your friend fan for Pueblo Colorado run run anyway you need to come to Manitou springs this November and a couple of days inn vacation it's nice and cool comfortable sightsee shop there's a chocolates there's ice cream Mexican food spend a couple days at the antlers hotel it's a beautiful place ranch you a car and enjoy the Colorado springs environment for a couple of days 2 or 3 days Friday Saturday and Sunday you'd love it love it love it anyway back to the recipe for you and your husband why don't you try some cream cheese in your biscuits butter and cream cheese and some scrambled eggs and sausage for breakfast do a video on that with you and your husband😮😮😢😢