8 Kinds of crispy and chewy canele - Korean street food

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[@choux374]

"작은 게 뭐 이리 비싸" 이럴 수 있지만 들어가는 재료와 굽는 시간 같은 거 보면 얘기 달라지더라고요... 한 번 방문하고 싶은 카페네요~

[@regeenabutton2805]

Not cannoli, but CANELÉ

[@TheMasterMagex]

Right

[@laurenmary9296]

Who said cannoli? Leave cannoli outta this. He don't speak French.

[@Titiiiiiz]

It's more like "Canelé" than "Cannoli". Great video anw

[@IStandWithPalestine33]

I love it when the notifications shows up "someone's like your comment ' and you have a new subscriber"

[@carolynandrews8474]

I had no idea that this is how these are made. Really great video. Thanks

[@anitajinfla9762]

Cutest lil desserts ever!!

[@rudevalve]

Certified Gold!!!!!

[@jiggym4n]

So much time and care into making something that I'd devour in 1 second.

[@ItumelengS]

And in that second, you create a delicious memory to last a lifetime

[@롯쵸]

오븐 레전드네…..

[@chrisdc6369]

Hey, On Adore un grand merci pour tous vos délicieux partages 🙏👍😜

[@bundaruntut7591]

Hadir ... Asyik rasanya menyimak video ini..

[@_____tigre7485]

오븐 내부 거의 탄광..

[@ART_NOA]

까눌레 구우면 어쩔 수 없어요 저 한번 집에서 구웠다가 닦아낸다고 개고생한적 있어요 😂

[@ucvillaruz]

Wow crispy

[@saham638]

تسلم يا الغالي

[@MissJeje]

Selalu menampil kan vidio yg ter baik 👍🌷🌷

[@romeovidalrodriguez7754]

hola me gustó mucho el video Excelente! Saludos...

[@marvinm8446]

I like it 😻😋🫶🏽

[@sumi0011]

Nice 😋😀💖💝👌👍🤔💕

[@mentalrelaxation8325]

Nice video and food, thank you for sharing, stay connected ~

[@宇髄天元-o2s]

サクサクカヌレ美味しそう～😆👍️✨

[@21stcenturyKoreanFood]

Wow, I love that cannoli so much~

[@pattimessenger6214]

Canele is different than cannoli.

[@libradragon934]

They're French from Bordeaux!

[@sidneetxabhiesha3772]

Nice

[@ART_NOA]

와 까눌레가 왜 비싼지 알겠어요 🤩😋

[@terunatetu7054]

Bonjour ou bonsoir merci beaucoup pour la vidéo bravo magnifique j'aime beaucoup cannoli bravo 💪👏💜💜💜💜💜💗💓🇵🇫

[@ТатьянаПавлюк-е9г]

Класс! А пропорции сколько чего?

[@linassounds7367]

Yummy..soft canele👀👄👀👄👑

[@sofiacervantes6314]

Estos no son cannolis (italianos), son cannelés (franceses) ambos son muy sabrosos pero son postres totalmente diferentes.

[@connormatthews522]

Looks awesome. Prepping raw ingredients beside cooked/finished product is pretty bad tho

[@ManyInterestsLittleTime]

The "cooked/finished product" looks like a display. Probably made of wax.

[@Dawn._]

짱 비싸고 짱 맛있는 까눌레...

[@JimmiAlli]

Divine

[@foodrecipe9021]

👍👍👍❤❤❤

[@davidkelly1298]

Ok the stuff in the can that was put in the piping bag looked like dog food...lol

[@matthewschultz5199]

I don't know what is more disturbing, the "yolk" or the way the milk was poured from the carton.

[@Rach-A-Ro]

I think that they just buy them already separated to save time? I thought they looked good- nice and thicc and orange

[@neidebaptista4288]

😋😋🇧🇷🇧🇷💯💯💞

[@Annsureerat5022]

🥰🥰🥰🥰

[@p.c.7184]

Really no need to use beeswax for the molds, use a spray and you will have the same crispy result (yes!). However, silicone molds are to be avoided =(

[@calypsovega420]

Beeswax is traditional, obviously you can do it your own way. Nothing wrong with silicone as long as is it platinum cured. Chemistry is chemistry.

[@p.c.7184]

@@calypsovega420 I know it's traditionnal but it's boring to use and useless as long as you use copper molds.

[@fangl4572]

i feel like going there just to clean their dirty oven, btw those small ones are no good.

[@a123467985]

中文就可麗路啊. 中文翻譯沒見過世面? 誰跟你"香脆有嚼勁的奶油卷"

[@bintwang]

thats a dirty oven for a korean bakery.

[@SweetyDas80]

plise your face reamoval

[@melissae1116]

Americans don't eat this well!

[@laurenmary9296]

Jesus H. Christ, put that meringue in gd piping bag and be done with it already! Sheeeeeesh.🙄 That shit's infuriating.