8 Ways Scoring Sourdough Bread | Batard | Boule

How to score sourdough bread efficiently and beautifully? You can score the bread dough without a razor and lame. Just need a sharp knife and well developed dough. Scoring allows your bread dough to expand rapidly when it's placed in the oven. This rapid expansion is called “oven spring”. I will show you how to get a good ear and a nice oven spring. 🅰please turn on captions for more detail
풍성한 사워도우 오븐스프링을 얻기 위한 중요 작업인 scoring(칼집내기) 방법을 보여주는 비디오입니다. 🌼💬 비디오에 자막을 넣어두었어요. 비디오 우측하단의 "설정"에서 자동번역을 "한국어"로 설정해 주세요.
#scoringbread #ovenspring #scoringsourdough #천연발효빵

[@Sunny-ud1ck]

Wow~ 8 times Great job!!! #5 my favorite♡

[@apaajachannel927]

Thanks for sharing🙏

[@mirandacouey9456]

Thank you for not editing out the blade popping off.

[@vameathunter2771]

Great info thanks for sharing. ^^

[@jupark7981]

Scoring is the hardest part in baking sourdough bread for me. I think I should try bushing the dough with flour before scoring . All of your bread look so beautiful.

[@WildYeastandMore]

It’s true. I think scoring can be a tricky part for most home bakers. Chilling the dough before cutting would help.😉

[@alisong826]

Thanks for this! I can’t wait to try my first loaf this afternoon!

[@WildYeastandMore]

My pleasure:). I hope it turns out great for you.

[@marthamckeon278]

Thank you ! Beautiful scoring, you did LOTS of bread baking for this video - always enjoy your segments!

[@WildYeastandMore]

Thanks, Martha! So happy you enjoyed these.

[@alexanderhammer688]

Best video on the subject by far!

[@WildYeastandMore]

Thank you for your sweet comment❣️

[@mbokdenox7151]

Nice video and thank you for sharing

[@WildYeastandMore]

Thank you for stopping by:)

[@tigAnakStory]

Thank you for sharing my friend. Stay connected ;)

[@WildYeastandMore]

Thanks for your comment:)

[@ww4102]

Great job, good skills.

[@WildYeastandMore]

Thank you for your sweet comment:).

[@soniasong4879]

안녕하세요~ 매번포카치아만 굽다가 어제 오랜만에 사워도우 준비해놔서 ㅋㅋㅋ 이제 곧 오븐으로 들어가는데 스코링 영상 생각나서 찾아왔어요👍 저는 이렇게 잘안나오더라구여ㅋ 너무 잘하세요👏좋은주말 보내세요😍

[@WildYeastandMore]

반가워요, Sonia님. 전 최근에 이사하면서 사워도우가 망가져서(?) 당분간 짐 정리가 끝날때까지 강제 휴가를 가져야 할 것 같아요.🥴 오랜만에 굽는 사워도우빵인가요? 맛있게 나왔을것 같아요. 냠~~ 저도 사워도우 빵이 살짝 그립네요. 글고 영상은 잘 나온것만 모아서 올려서 그래요 ㅎㅎㅎ. Sonia님도 즐거운 주말 보내세요!🤗

[@soniasong4879]

@@WildYeastandMore 제 인스타에서 ㅋㅋ 확인해주세요 ㅋㅋㅋ 4개 구웠습니다 선물할려구요👏👏 이사정리 잘하시고 얼른 영상에서 만나요😍

[@vanyabeck3766]

Do you bake it uncovered

[@user-vc9lr8co2s]

타원형과 원형의 반느통 크기가 궁금합니다~ 어디서 구입할 수 있나요?

[@WildYeastandMore]

저는 10년쯤 전에 베이킹용품 파는 온라인 쇼핑몰에서 구입했는데, 요즘은 파는 곳이 거의 없는것 같아요. 미국에 계신다면, flourside.com/products/wood-pulp-proofing-baskets 에서 구입하실 수 있는것 같은데요, 가격이 많이 올랐네요. 약간 사악 🤨 하지만, 일단 독일에서 정성껏 만든것이 느껴지구요, 물에 빠뜨리지만 않는다면 평생 사용하실거예요. 제 바구니 사이즈는 oval(SM)과 round(MD)입니다. 한국에 계신다면 롯데온에서 파는데요, oval(L)를 5개 묶음으로 판매하네요. www.lotteon.com/m/product/LO2128496151?sitmNo=LO2128496151_2128496152&mall_no=1&dp_infw_cd=SCH%ED%83%80%EC%9B%90%EB%B0%94%EA%B5%AC%EB%8B%88&areaCode=SCH 도움이 되셨기를 바랍니다. Happy baking!💕

[@cosmoscooking7852]

Why does my razor always snag and get stuck in the flour? My dough is 75% hydration, is that the problem? Yours looks like you are actually cutting into it, mine is never like that 😢

[@WildYeastandMore]

I understand what you're saying. In my humble opinion, it's not just about the dough's moisture level, but also how well it develops. It is true that scoring high-hydration dough can be more challenging. However, if your dough was at 75% hydration, it might mean it didn't fully develop or maybe got a bit over-proofed. Try tweaking the folding intervals and frequency. 😉By the way, I think you're an awesome cook! Loved your Chapattis recipe.

[@cosmoscooking7852]

@@WildYeastandMore thank you, that’s very kind! And I agree about the dough, let me try adjusting things a bit

[@WildYeastandMore]

@@cosmoscooking7852 Can't wait to hear how your adjustment turns out!

[@revimfadli4666]

I use scissors lol, knives aren't sharp enough

[@WildYeastandMore]

Brilliant!😉

[@revimfadli4666]

@@WildYeastandMore lol thanks! It also allows more control