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●How to Make Kashiwa Mochi, a Rice Cake Wrapped in an Oak Leaf
※Ingredient for 10 pieces
*skin
140g joshinko(上新粉)
(top-grade rice flour made from non-glutinous rice)
20g mochi powder (mochiko)
10g potato starch
30g sugar
a pinch of salt
180g hot water(50℃)
*filling
200g(20g*10pcs) strained bean paste
*10 pcs of Oak leaves