9 Traditional German Appetizers For The Ultimate Party!

[@claudiaweidman1004]

These all look great 😊

[@cooking-the-world]

Thanks Claudia :)

[@beckysimeone4882]

The one with sauerkraut looks especially delicious and great for any party ❤

[@crazygran]

Thanks for sharing! I love to see your different foods!

[@cooking-the-world]

More to come!

[@paulbegansky5650]

All looked wonderful. People don't understand how healthy liver wurst is. My favorite were the pretzel sandwich

[@cooking-the-world]

🤩

[@akashaexp3275]

Yes, liverwurst and blutwurst are actually high in nutrition. It’s bad because nowadays they add a lot of preservatives. I use to go to this old Polish deli they make fresh and their wursts only last for couple days. I herd German wurst are fresh and has less chemicals.

[@ray7419]

These look wonderful!! 😊❤️

[@cooking-the-world]

Thanks so much! 😊

[@paulbegansky5650]

Happy octoberfest, enjoy this time of year

[@cooking-the-world]

Same to you!

[@korinaviado3333]

Happy Octoberfest, Marta! 😊

[@cooking-the-world]

Thanks ☺️

[@EddieReischl]

That sauerkraut pastry looked amazing. I think I may try making that, and the Mini-Laugenbrötchen. Friday night at the bowling alley here in Wisconsin surprised me, they didn't have any Oktoberfest beer on tap. New Glarus Spotted Cow was a great alternative though, it's considered a farmhouse ale, reminds me of a Belgian Wheat Ale, very sweet, perfect with pretzels.

[@cooking-the-world]

Oh i am sorry that there wasn’t any Märzen to drink! The mini laugenbrötchen are divine

[@skip123davis]

thanks for explaining out to make pretzels. i knew it had something to do with lye, but couldn't quite remember how it comes together.

[@cooking-the-world]

There you go Skip. They are so easy to make. I will try to make the dough ahead of time and then bake them next Sunday for breakfast. I would love to make them more regularly

[@CarlSmith-dr7fh]

They all look delicious 😁

[@cuisineofsrilankaofficial]

valuable idia

[@akashaexp3275]

Thanks for the video. I’d love to get a chance to visit Black Forest in Freiburg and enjoy German food.

[@cooking-the-world]

Oh you will love it. I am keeping my fingers crossed so it happens for you.

[@randyherbrechtsmeier4796]

You made Me Hungry

[@cooking-the-world]

That’s not so bad:)

[@michaelwittkopp3379]

Was that the new kitchen in the background? There's one thing for certain, when it comes to party appetizers, Germans have more than enough to fill books & books. As far as what to munch on, a German party does not need to be boring. Once, out of that original Hawaii toast recipe book _(Quelle?),_ we made the Texas salad. _(Thin beef strips, ketchup, onions & bell peppers in strips,)_ It went over so well, that we had to make it every time after that.

[@cooking-the-world]

New kitchen comes in December. And hopefully we will move in Janury, so Michael noch ein bisschen Geduld ;)

[@achevres]

What is the white creamy ingredient you added to the sauerkraut strudel? All the appetizers look so good!

[@hedda2022]

It's Quark, which is similar to fromage frais/cottage cheese/curd cheese/farmers cheese, but a bit different to all of them 😂, which I suppose isn't really helpful, is it?🙈 It's available in a lot of Europe, but not sure about other places.

[@cooking-the-world]

In this case Quark can be substituted with cream cheese or sour cream!

[@MaherOdeh-qm1dw]

😋😘👌🏻sehr lecker 🍻

[@cooking-the-world]

Danke!

[@MaherOdeh-qm1dw]

@@cooking-the-world ✌🏻🍻

[@GUTOMOFFICIAL]

Happy Oktoberfest! I wish one day you will be featured on Deutsche Welle Food channel.

[@cooking-the-world]

Happy Oktoberfest! Yes Gutom, who knows whatever future holds!

[@timc2346]

Have to keep a eye out for them at Kitchener Octoberfest ,biggest outside of Germany. Settled by German immigrants originally .😉

[@cooking-the-world]

Oh that’s great. Have a good one!

[@agbottan]

Please tell me: What are you pouring in the pan, just after the butter, at 1:51 ? The legend, in english, say's it's Clark. What is "Clark" ? Thanks!

[@cooking-the-world]

Quark - German cheese that can be in this case substituted with cream cheese:)

[@agbottan]

@@cooking-the-world, thanks!

[@Thor-dy1xu]

Yaaaaaaaaaaaaaa ! : }

[@IDontSuckAtLifeakaJanis3975]

Quark is a soured milk, fresh, unaged cheese product which is gaining popularity in the U.S. because of its versatility. You also will hear it called dry curd cheese, farmer's cheese and sometimes pot cheese.

[@cooking-the-world]

Great, thanks for the names! I will surly use them!

[@ChrisTian-rm7zm]

Just to make it clear: Oktoberfest is not a public holiday in Germany! 🙂 The mini-Laugenbrötchen look so adorable!

[@cooking-the-world]

Hahahaha! Thanks for making that clear:)