93yr old Maddelena makes tajarin pasta with livers from Piemonte! | Pasta Grannies

[@axion8788]

Watching these videos is like having a warm, loving family that shares the joy of eating together.

[@marknofsinger91]

Still loving her work at 93. That’s wonderful! The dish looks delicious.

[@fabioborgogno8776]

Just 20 km away from my house. I love her! So strong, so smiley, so joyful

[@davidfletcher4449]

Go visit her!! 😀

[@fabioborgogno8776]

@@davidfletcher4449 sure! Never been there

[@massimopalomba5009]

Langarola purosangue...❤

[@jeanineslife2462]

you are so lucky,i want to learn this pasta

[@Romafood]

questo canale rimarrà un prezioso patrimonio per l'umanità, bravissima, grazie 🇮🇹

[@sarahp1383]

"How well I did " proclaims Signora Maddelena jubiliantly. And of course she did. Her 60 years of hard work shows up beautifully in everything she does , from kneading the dough...a strenuous task at her age, ...rolls it out neatly , cuts thrm in delicate strips and tosses them into the bubbling, rabbit rich gravy. What she has prepared is sumptuous fare. Looks sooo delicious. Here's to your health sweet Signora! .

[@jonesbub1]

Maddelena’s eyes even smiled!! What a happy Pasta Granny….still loving her work at 93! Another simple, but unique pasta dish that shows good pasta needn’t be difficult! TFS, Sharon🤗♥️🍝

[@mrss3534]

These women are so inspirational! Thank you for sharing them with us, Vicky!

[@zizzie4081]

I love that she uses ‘neh’ at the end of her sentences. I have been saying it for 55 years, and I learned it, of course, from my Piemontese cousin. Thanks Vicky!

[@zoltanhriagyel6683]

Japanese people also say "ne(h)" frequently the same way.

[@christianeaspacher9043]

Her smile is priceless!

[@chrisicu4236]

Just want to say your new approach is great. I love your intro of walking in the streets and introducing your latest grannie - and it's delightful to hear what's coming up. You and your team are doing a great job!

[@jrpacer6355]

I swear these ladies live long cuz they cook their own food . 😊

[@rosannapizza70]

Yep.. fresh, pure, no processing and they work and worked hard like ox themselves! always moving.

[@terrycuozzo5260]

I closed my eyes for a moment to try to imagine the scent when she added the rosemary. ❤

[@sheriDJ71]

Bless her family for respecting and keeping her involved in the restaurant Involvement and creating delicious food, helps to keep her young 😋 She doesn’t look a day over 70 🥰

[@Darscm]

These Friday episodes are so inspiring. I usually use my pasta rolling machine. Inspired by Pasta Grannies I decided to roll my own the other day. DEFINITELY NOT AS EASY AS IT LOOKS. I’ll keep practicing, but will also continue to use my machine. 😃

[@carolnovais7201]

Como ela é lúcida e forte aos 93 anos ❤

[@bellebeauty67]

Clearly Maddelena is in her joy zone❤ Cooking at 93 with effortless ease🎉

[@lauramercer6729]

She’s a beautiful Nona! I wish we could see some photos from her earlier life. And I’m already excited to see some Pasta Grannies out-perform some Pasta Grandpas next week! Hehe

[@artycrafty9209]

Gosh I am speechless seeing wonderful Maddelena working like a young one! no better than a young one! that dish looks superb, the two forks took me back to my childhood when my Aunts would dish out the pasta at Sunday lunch in my Grandmothers house, just precious. Thank you everyone especially Maddelena, it must be the rabbit livers which give her the strength I wish I had! Ramon x

[@pastagrannies]

Hi Ramon, what a great memory to have! Doing what you love keeps one young 🌺😊 best wishes Vicky

[@artycrafty9209]

@@pastagrannies certainly true 👍🏻x

[@scottamori3188]

Maddelena is a blessed powerhouse. Her generational restaurant where she still contributes alongside her grandsons is a treasure. I will take a pass on the livers but I have no doubt they were delicious to those who like them. Thanks for another great installment!

[@enidan_]

What amazing women we get to meet at your channel! It made me so happy seeing this cheerful, active, and honest granny

[@stephenriley9084]

Very enjoyable. Great quality control on the pasta. Love rabbit and the dexterous use of two forks!❤. Regards, Stephen.

[@judithlehman6533]

She is a delight to watch in her happy kitchen.

[@sharendonnelly7770]

Maddelena was wonderful to watch as she made her taglierini. Definitely strong! And her pride at what she made was heartwarming. What a great video!

[@Connex-C]

i like her positive aura, really inspiring

[@Serendipity1977]

Che signora adorabile! Ed i suoi tajarin sembrano davvero buonissimi! 😍😍😍😍😍😍

[@violetgaribyan-jg9ll]

Wow it’s very delicious pasta🍋🍷🍅🌻thank you Nona bravo💋

[@footyfan101ful]

Love how the resturant is still in the family.

[@angieb1able]

Good job Maddalena! You have every right to be proud!❤❤❤

[@pinkmonkeybird2644]

I’m so glad Maddalena loves her job and restaurant, because it would be awful to be working at 93 because you HAVE to, not because you WANT to. I love her spunk and humor, and I very much admire her skills. I’ll never be able to roll out pasta that thinly or cut it that perfectly.

[@JinJinDoe]

What a beaurtiful talented business lady! Yummy dish.

[@grouchosaidit5454]

I love seeing the grannies each week. Thank you.

[@suarezpatri]

I love you ALL, ❤ pasta grannies! Lovely ladies!

[@muellkoerbchen]

I just LOVE that recipe! Gorgeous and so simple! Grazie!

[@GreenSims3]

That looks so good. Simple but delicious 😋

[@evagemsjewels985]

What a lovely lady and that looks delicious!!😍

[@danieldavies4961]

Awesome wish I could go to the restaurant one day ❤

[@monicapaesano8874]

To understand why italians love pasta and good food just watch these videos!

[@kathseyes9726]

Long life Maddalena !! Treasure person. Thanks for all the vidéos

[@gabrielewolter4182]

Mille grazie,bellissima Magdalena❤❤❤🙏dalla Scozia🌈🐬Gabriele 🐉🌺

[@emmylou-y4b]

Beautiful! I would love to try that meal; I love liver. Thank you Maddelena and Victoria!

[@mariazeoli4572]

Bravissima nonnina❤️😘

[@MarinaZh777]

Прелесть бабулечка!❤рецепт чудесный!

[@mariapepper6175]

❤🙏God bless, Maddelena!

[@tracydanneo]

What she can do at 93 is amazing. Pasta looks delicious! ❤

[@breezemenardi1472]

What a gorgeous dish. I’ll have to make this with chicken livers.

[@reporterlumiere]

I love her love of cooking

[@melaniefisher8823]

Another WONDERFUL episode!!! Thank you so much.

[@almaponce7639]

Belleza ella, iluminaciones de Dios para ella,

[@ramynoureddini5487]

Really interesting choice using rabbit livers! Looking forward to trying this recipe if i can find rabbit livers.

[@pastagrannies]

Chicken livers will work equally well 🙂🌺 best wishes, Vicky

[@samanthabirkett4819]

You take us to some fantastic places Vicky 😊❤

[@jennifertucker5907]

Love how she uses two forks with such ease. Also too cute the one finger taste testing!!

[@KenDrPH]

Il Mio paiese, brava Maddelena ❤❤ ❤

[@Chonkish]

That looks so yummy!

[@carmeladefazio8954]

I love your videos. Makes me think of my mother.

[@NogaTarnopolsky]

Loved, loved, loved this

[@NicolaEfflandrin]

Mi ricorda mia nonna piemontese, agnulot e tajarin. Una lacrima scende, è inevitabile.

[@rileylawson9958]

Love her!!

[@MDJ-7]

Looks beautiful!

[@joycestepancevich6591]

Bravo!! Salute!!

[@AM-xy6xk]

Just incredible.

[@nealieanderson512]

Oh my gosh that looks so wonderful and delicious!

[@j3annie1963]

looks delicious and I'll be it smells and tastes even better! thanks!

[@eclecticexplorer7828]

I'm not interested in making this recipe, but I do like Maddelena -- she's got sass!

[@lauracolby6038]

I’m eating with my eyes!!! Ohmygoodness that looks good and ii woulda added just a bit of pecorino!

[@shirleyjhaney1041]

That looks delicious ❤

[@markbratton1597]

Beautiful

[@Marie-Claire0110]

My hero!!!!❤️

[@jonathanfinan722]

Anything to do with livers is going straight into my gob.

[@umberto7641]

FIRST ❤️ Great Job Pasta Grannies!

[@cango5679]

In Uruguay we called them Tallarines :-) (ALL spaghetti-like pasta)

[@alfredoscarsi2258]

Madda ❤❤❤❤

[@andrew1786]

My grandma makes it with chicken livers

[@nicolasrixon]

Ho sempre sentito dire che i tajarin contengono più tuorli d'uovo rispetto alle altre paste. Immagino che varii, come tutto il resto, ah ah!

[@drnicolebeaumont7884]

Wonderful 🎉🎉🎉

[@famousseamus17]

You didn't try it??? How could you not??

[@milda0820]

💖💖💖

[@LS-fs6nc]

💗

[@gipsi2001]

Mmmm mamma mia

[@ProvocateuAstrology2]

Rabbit livers really

[@clonn]

So that’s where the name “tallarines” we use in Argentina comes from.

[@ΙωανναΜπετσα]

🇬🇷💯💕💕💕💕💕

[@violetgaribyan-jg9ll]

Yummy🙏🎁❤️🥰🫒🍋

[@АлександрВерта-ы4л]

я тоже так бабушкой это все нарезал . пытаюсь повторить получается какято фигня

[@jb7287]

Amazing ! Looks delicious ! ... and no garlic or cheese added !!