You know a Pasta granny knows what she’s doing if the pulls out a roller like that
@whocares06923 жыл бұрын
That's probably also to hit her kids, like my Mom used to do to my sister and I. But mostly I. Lol. Miss her food.
@FieryFlamingFajitas3 жыл бұрын
They always have the world's longest roller
@BAMA-20193 жыл бұрын
8 inches...fat...can you handle that
@luanllluan3 жыл бұрын
@@whocares0692 lol!
@bobbg90412 жыл бұрын
Funny becuse the kids know they are going to get it but is it food or over the backside, with a rolling pin in the house like that, momma says clean your room you jump.
@tishw45763 жыл бұрын
She is an artist. Her smile throughout the video was a joy to see.
@charleneelovitz37382 ай бұрын
Respect!!!
@Boner_Champ693 жыл бұрын
Generous amount of butter: *dumps an entire brick of butter*
@nicolettadelmese25533 жыл бұрын
Burrata is not butter It is a kind of italian cheese 😋
@Latinotatsuki3 жыл бұрын
@@nicolettadelmese2553 it literally says salted butter and LOOKS like a brick of butter. Burrata does not look like that
@imaginariumveec39413 жыл бұрын
She makes 3 or 4 plates of rAvioli
@alisonnorcross9513 жыл бұрын
I ll eat it
@darkfireeyes73 жыл бұрын
I noticed that too, in the sauce. It probably tastes that much more amazing.
@woollyfingers3 жыл бұрын
She deserves to be an Italian national treasure.
@solino2002andrea3 жыл бұрын
Well, I’m crying. She’s so good at making dough and that recipe, oh men. She used ingredients that almost cook by themselves and combined with her skills, it’s literally a gastronomic war weapon. And my region (Emilia-Romagna) is unbelievably beautiful, its landscapes, its green, its people, and its food, of course.
@funcool713 жыл бұрын
anche io da Bologna. Questo canale mi piace un sacco, se le mie nonne ci fossero ancora ci sarebbero anche loro, erano bravissime a cucinare
@solino2002andrea3 жыл бұрын
Yes grandmothers are a great invention and we should learn their cultural baggage until they’re here with us. The thing I struggle to understand is the reason why they’re so compliant and forgiving to grandchildren while they had been so serious and intransigent to their children, but this is another topic.
@bbmcgee333 жыл бұрын
Hey! Guess what... I'm in Bologna too. Let me know if you need some help with your English! 😉
@solino2002andrea3 жыл бұрын
@@bbmcgee33 No, thank you, it would be therapeutic persistence: I'm a basket case. I, on the other hand, could give private tortellini devouring lessons. I'm very good at that
@cymraegpunk14203 жыл бұрын
@@solino2002andrea partly because of age, and partly because there is less pressure.
@August841183 жыл бұрын
My Italian grandmother died before I was born, and my mom’s not Italian, so there is so much I feel I’ve missed from this part of my heritage. I am so appreciative for this series of videos. Thank you so much!!!
@angelaberni88733 жыл бұрын
If your grandmother was Italian,that makes not only her daughter Italian,but also you. It's the blood in your veins and your roots that make you what you are and not where you are born. Well that's how I see it. I was born in UK,my father was also born there,his parents were born in Italy. My mother was born in Italy. I have always considered myself Italian....and extremely proud of it !!
@August841183 жыл бұрын
@@angelaberni8873 my father was 100% Italian, my mom was not Italian. My mom taught me how to cook Italian by watching my dad’s mother (on like sauce), but I missed the traditional way my grandmother did things in the kitchen, as my mother didn’t cook like her. I am proud of my Italian heritage, I just wish I could have cooked with my grandmother an learned those skills. Thank you for you comment.
@trekadouble7573 жыл бұрын
I come from Switzerland, our country is made up of three main areas that use a different language, I am from a bilingual area so it's kinda hard to know which are our traditionnal food. The german speaking families and the french speaking families don't necessarily eat the same things even though they live in the same town, it's a cultural mess. One of my grandmas was born in a german speaking region, the other one was born in a french speaking region. Both were from the countryside but then went to live into the same town. Also my french speaking grandma was fascinated with Italia so she often cooked italian dish. And we do have an italian speaking region in Switzerland too, so it's still part of our national culture. My grandmas don't know the same recipes and don't like the same things. My father is a big fan of germanic cakes and sweets, my mother is a big fan of pasta. Gotta love the mess when you live in a quadrilingual country.
@asamax643 жыл бұрын
Una vera Arzdora!!! A Real Arzdora!!!! What means Arzdora? The queen of the Romagna hearth, was a true backbone of the family and, not surprisingly, leafing through the dictionary of the Romagna dialect we discover that in Italian Azdora means: “ruler, housewife, she who presides over the government of the house”.
@josephcovino96973 жыл бұрын
SONO MOLTO INGRATZIOTA, TANTI GRAZIA A LEI ! GIUSEPPE COVINO da Lake Havasu City Arizona, America.
@Seriously_Eh3 жыл бұрын
And cheers to you Giuseppe! Era il nome di mio nonno, e d'un primo cugino, che e sempre stato chiamato "Beppino". Saluti da British ColumbiaCanada 🇨🇦, where our land border is still closed and nonessential travel severely restricted so... alas, was forced to winter here instead of Vegas or Arizona or Florida this year. 😭
@didisinclair36053 жыл бұрын
What a masterpiece!!! Luisa moves so gracefully, like a dancer. And BURRATA ravioli????? Be still my hungry heart! I second the requests for Luisa and her mother and sister get a segment together. Thanks, Vicki!!
@pastagrannies3 жыл бұрын
hi Didi, I'll find out if they are willing 😊 best wishes, Vicky
@luanllluan3 жыл бұрын
We really need a second part!!!
@agricolaricciardelli64353 жыл бұрын
We are so proud of our Luisa!
@dougwhite36803 жыл бұрын
Nice one , actually I’m really depressed right now, lost a coworker. very devastating , Needed someone to talk to.
@peterknaust74243 жыл бұрын
Interesting to note that the dish did not call to be finished with Parmesan cheese which I assume would detract from the truffles...as she said it’s all about balance, Brilliant!
@hollyjaw33033 жыл бұрын
Mmm I do not agree. Italians usually do not put Parmigiano if the filling is made of cheese. I think Parmigiano adds to the truffle
@iafozzac3 жыл бұрын
As someone who lives in Piedmont and has eaten truffles all his life, I can confirm I never paired parmesan with truffles. Parmigiano Reggiano is the king of cheeses, truffles are the kings of mushrooms Don't put two kings in the same plate if you don't want a war in your mouth The cheese filling she used was already quite daring for truffles btw
@lazios3 жыл бұрын
@@hollyjaw3303 Not necessarily, we use parmigiano also with filling made of cheese (ricotta and spinach for example), in this case she prefer didn't add parmigiano but it was his choice, in other recipes can be used (with truffle also, you're right about this). In short, parmigiano goes well with truffles but, as for everything (in cuisine even more) the balance makes the difference, so everything depend by the recipe (sometimes yes, other not). I hope you understand despite my "english".
@caipi84293 жыл бұрын
@@lazios Parmigiano was in the filling, no need to add.
@lazios3 жыл бұрын
@@caipi8429 In this case filling was burrata, ricotta and only a bit of parmigiano, if she hadn't had the white truffle would have given a grating of parmigiano for sure. 😉 Anyway I talking in general, it's not said that since there is cheese in the filling, parmigiano is not added at the end (we use parmigiano also with other cheese, depend by the cheese and recipe).
@dboyzero3 жыл бұрын
A "generous" amount of butter might be an understatement!
@Ex0rz3 жыл бұрын
That was like a kilo of butter :D
@nicolettadelmese25533 жыл бұрын
Burrata in not butter It is a kind of italian cheese 😋
@Latinotatsuki3 жыл бұрын
@@nicolettadelmese2553 it’s butter what she used for the sauce
@mayuribhattacharya53523 жыл бұрын
@@nicolettadelmese2553 burrata is inside the ravioli.. and melted butter was used as the sauce. Looks delicious either ways! 🤤
@danielsur26283 жыл бұрын
En Uruguay le debemos mucho a la tradición gastronómica de los diferentes pueblos de Italia , los ñoquis , los tallarines , los ravioles caseros eran y son tradición en muchas familias uruguayas , reuniones familiares de nuestra infancia Incluso entre quienes no éramos necesariamente de origen itálico.Molte grazie !!!
@AirrowRocket3 жыл бұрын
I can't even begin to imagine what my kitchen floor would end up looking like.
@pastagrannies3 жыл бұрын
yes, one does lots of table space 😀 best wishes, Vicky
@darkfireeyes73 жыл бұрын
Mine often looks like I had a food fight with flour, but my work space is tiny. I have to make a bunch of smaller sheets.
@allmyinterests51392 жыл бұрын
This is the most perfect pasta dough and rolling it out I’ve ever seen
@joaoaurelio15343 жыл бұрын
ste donne emiliane sono qualcosa di favoloso. Sembra un piatto modesto alla fine ma ... Mi piace sopratutto la sua goia mentre fa il suo mestiere
@tommasinaantonucci30383 жыл бұрын
Come vorrei essere brava come questa signora! Complimenti.
@joybmassa3 жыл бұрын
She and her sister may compete to see who can roll the largest pasta sheet....when it comes down to it, though....those truffles gifted from her sister show how families really work - together!!!! I was happy to see Luisa enjoying her raviolis!
@patricemarie29603 жыл бұрын
Only problem here? Where did the army, gangs, go that Granny used to feed?... even in her own kitchen? .... Back in previous decades, you didn't have to own a restaurant, to make pounds of pasta in a month?? .... So fascinating to see still see the Italian food culture! .... Luisa: Your still the "Grand Dame" of the cucina! 💖👍
@cr0atennis3 жыл бұрын
Luisa's pasta rolling is mesmerising. What a masterpiece.
@samihaq56823 жыл бұрын
Her mom still makes pasta she said... Please feature her also
@inesdelahoya20453 жыл бұрын
Feature her sister, too! Then have all 3 of them making pasta & cooking together!
@nealieanderson5123 жыл бұрын
She is incredible! And the ravioli look delicious! Yum!
@Johannavdw33 жыл бұрын
As someone who’s never gotten the chance to get to know either of my grandmothers, these grannies feel like they’d take care of every child out there 😊
@InekeB3 жыл бұрын
Who needs curtains! Unbelievablle, it's a artist! 😍😋
@bexraphaela11 ай бұрын
I’m still amazed how many possibilities there are when combining flour and eggs. I love pasta ❤
@KristiTalk3 жыл бұрын
After watching the pasta grannies, last night I decided to make ravioli. I left my pasta equipment when I moved across the country. 😔 I never learned how to roll the dough, because when I was a kid I would tell my grandmother to call me when it’s rolled out and I’ll help shape. After watching the grannies for hours, I learned. My ravioli came out really great, but I do have some really sore wrists. 😂 These women are tough, I’m a weightlifter. Can you please tell the grannies these videos are a blessing, and also very enjoyable to watch? 🙂
@newfieldcharlotte3243 жыл бұрын
No worries you will get used to it 😄 I always make Pasta by hand, it will just get easier and easier ;)
@KristiTalk3 жыл бұрын
@@newfieldcharlotte324 Good news! I made it with whole wheat flour, and still sore today. 😳
@newfieldcharlotte3243 жыл бұрын
@@KristiTalk damn...whole wheat is a whole different Business though 😄 If you want my advice try 50-50 mass ratio if you really wanna go for the whole wheat no matter what. Kneading that is actually a whole work out and I also speak from experience XD
@KristiTalk3 жыл бұрын
@@newfieldcharlotte324 That’s what I did, 50/50. I found some imported whole wheat from Italy I wanted to try. I’ve made pasta for years. I’m just used to cheating with a rolling machine. I came up with a new mixing method. I put the white flour and eggs in the standing mixer; and then finished up well method with the wheat. It was a lot cleaner and came together faster. 😁
@nonenoneonenonenone3 жыл бұрын
@@KristiTalk Why? It will be tougher and not taste good. You could add wheat germ to white-type flour, but semolina flour is the best.
@Luciachan233 жыл бұрын
She started at 30 and she's that good. Gives me hope that I can learn to be just a fraction as good.
@davidevans54033 жыл бұрын
This is basically ASMR for pasta lovers!
@darkfireeyes73 жыл бұрын
I had that thought too.
@roccosisto81963 жыл бұрын
Perfect. Wonderful mix of northern and southern ingredients
@formercanadiancitizen47563 жыл бұрын
Man, I used to work in that region of Italy on occasion, sure wish I knew where she was cooking then :)
@arielklay233 жыл бұрын
I enjoy watching the cooking and trying to match up the Italian words with the captions.
@janetdiesnis4563 жыл бұрын
I could watch pasta being rolled all night. Better watch it again.
@christopherderei89733 жыл бұрын
I dont know if I can continue watching these!!!! They all make my mouth water!
@goosechuck3 жыл бұрын
Thank you Luisa! Big hugs from Canada!
@WhatWeDoChannel3 жыл бұрын
When I watch a Pasta Grannies 9 times out of ten I think I want to make that too! Klaus
@milissamackenzie49752 жыл бұрын
I love watching you Ladies cook,make pasta,amazing paste dishes. You gals make it look so easy,but it's a lot of work. Thank you for sharing.
@TashJansson3 жыл бұрын
Luisa, what an absolute icon of pasta-making!!! enjoyed this video so much
@makelikeatree16963 жыл бұрын
What a joy to watch such a professional at work.
@stevelogan54753 жыл бұрын
Ms. Vicky, great recipe & video. After watching her it is easy to see why Luisa is a pasta making expert/master. We really like fresh home made ravioli, God bless you all & please stay safe & pray that this new vaccine works, Amen
@pastagrannies3 жыл бұрын
hi Steve, I'm glad you enjoyed the video and hope you and yours are well, best wishes, Vicky
@stevelogan54753 жыл бұрын
@@pastagrannies ty Ms. Vicky, all is well here, hope it is the same there, God bless you all
@funcool713 жыл бұрын
I like this channel more and more! The "sfogline" are wonderful! 😍😍
@beepot27643 жыл бұрын
Burrata is a gift to the world Omg. It's so soo good.
@lulububu7213 жыл бұрын
Absolutely amazing Luisa!! I wish you lived beside me. Thank you for sharing with us💖
@halitosis753 жыл бұрын
This is insane. Well done Louisa Stay well
@lidiamonti16863 жыл бұрын
Luis internazionale!!!! Sei la numero 1
@lastdays91633 жыл бұрын
che fantastica nonna!🔥🧑🏻🦳
@a.k.19973 жыл бұрын
I love homemade pasta. And my mouth is watering now. 😅
@DeadDave3 жыл бұрын
I can't tell you how impressed I am by the culinary skills of these amazing Italian grandmama's!
@rhonda67912 жыл бұрын
This was special just like her beautiful smile 🌷🌷
@Ardoxsho3 жыл бұрын
8:20 ... that wonderful moment when you can see through the pasta veil and the wood becomes visible
@Bryan3000S3 жыл бұрын
I love this videos! Reminds me when I used to help my Grandmother cook when i was little
@neil12613 жыл бұрын
Amazing she makes it look so effortless! 👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@thegreatbritishcookingprog23513 жыл бұрын
You must be so proud of yourself. Keep yourself happy and keep going. No matter what you have been through you can be amazing.
@cloverhoneyyy3 жыл бұрын
it's so thin you can see through it, this is amazing
@myhappynest61253 жыл бұрын
That was amazing!
@Miguel-ez6sh3 жыл бұрын
watching this video was so stressful - I cant imagine doing this! So perfect!
@bukowski7773 жыл бұрын
Se ve espectacular !! Saludos desde LIMA PERU
@eschaefer65123 жыл бұрын
If that isn't the ultimate ravioli I don't know what is. Yum yum yum!
@jeffj24953 жыл бұрын
She is such a great cook. Those raviolis look amazing.
@elsalisa1463 жыл бұрын
Work of art and love. Perfection on a plate. I wish I had a sister who would find truffles for me!.
@tomlindsay46293 жыл бұрын
An absolute mastery at handling pasta, amazing in the truest sense of the word!
@aroundtheworldinaprildays3 жыл бұрын
That is a high-end pasta. 😆
@albatrosone Жыл бұрын
I’m Italian and can confirm that this is a great but expensive dish. Love this series!!
@maxime73 жыл бұрын
What a great channel. Superb woman and creation.
@JinJinDoe3 жыл бұрын
Wow the dough sheet is so well-done!
@yuggothproductions2 жыл бұрын
Wow!! A true artist!!!
@DaGentlemanLOL3 жыл бұрын
Don't ever let a recipe tell you how to measure butter, You measure that with your heart :)
@sarahmaimongoldberg262 жыл бұрын
She's an artist much blessings to her 🙏
@parisz3 жыл бұрын
This lady TRULY has a passion/talent for cooking
@Doeff83 жыл бұрын
A dish like this can only really be made by Italians. On location. Wow.
@gianni64973 жыл бұрын
Artista, non solo sfoglina.
@Ardoxsho3 жыл бұрын
9:18 "Do your kids like your pasta?" "OSTA!" :D
@Aspett03 жыл бұрын
Hi ! I'm curious : is "osta" a word from the regional dialect or is it widely used in Italian? Thanks so much !
@silviamic92953 жыл бұрын
@@Aspett0 totally regional! in veneto/trentino/friuli we use ostia. it's also common ostrega/ostregheta/ustia/ustrega, because tecnically ostia is a blasphemy (it's the comunion wafer/host)
@Aspett03 жыл бұрын
@@silviamic9295 So cool, thanks !! I don't know why I'm such a nerd for this kind of stuff.. By the way "ostie" is still used in Québec as well (it's French for "ostia" of course)... yay blasphemy !!
@Ardoxsho3 жыл бұрын
@@Aspett0 Very very local. I hadn't heard it in more than a decade.
@Ardoxsho3 жыл бұрын
@@Aspett0 on the other hand, here in northwestern Italy, we don't use it at all (though we understand it)
@thekitchenprescription18213 жыл бұрын
Now that is a serious skill! Bravo!
@marin43113 жыл бұрын
Cucina italiana. Posso sentire il profumo.
@toadman102 жыл бұрын
pasta grannies always 🔥
@wcjerky3 жыл бұрын
Allora...adesso ho un altro luogo di visitare quando posso tornare ad Italia. Che bellissima pasta, e è fatta con amore!
@NitaBoQue3 жыл бұрын
Oh my god. I just finished dinner and it doesn't matter I want this right now.
@Itsrickbicth3 жыл бұрын
I love this. This is the italian equivalent to those castela cake videos where they crack so many eggs at once and separate the whites from the yolks.
@landosan55533 жыл бұрын
That looks so delicious!! My mouth is watering so bad.
@nancyanderson64043 жыл бұрын
Thank you sooooooo much. I love this channel!!! I love to cook!
@AAngry3 жыл бұрын
I just subscribed. I just shot my weekend in the face. So many nonna's...
@user-kh8tu1cb3c3 жыл бұрын
Это самое идеальное тесто для пасты, которое я видел в своей жизни. Я теперь ещё больше хочу побывать в Италии!!!
@user-wx1mo3bz6i3 жыл бұрын
Ведро Котят А соль в тесто не кладут???
@user-kh8tu1cb3c3 жыл бұрын
@@user-wx1mo3bz6i ну судя по всему нет. Наверно варят в хорошо подсоленной воде.
@user-wx1mo3bz6i3 жыл бұрын
Ведро Котят 💐💝
@MDS12133 жыл бұрын
Absolutely brilliant.
@desireecoad75573 жыл бұрын
Luisa has my admiration!
@fabiolamadonna52773 жыл бұрын
STUPENDA PASTA.
@dayvalentip3 жыл бұрын
This is amazing!!
@punkqueen56643 жыл бұрын
Absolutely fantastic to see truffles that are foraged
@26chiapet3 жыл бұрын
I’m CRYING because of the truffle market being so shady which drives the price up for no reason 😭😭😭😭.... I dream of eating this!
@Brvnkaerv3 жыл бұрын
She is so pretty.
@lyndaturner92943 жыл бұрын
Wonderful!
@kakilino3 жыл бұрын
Brava Luisa!
@dpistoltube3 жыл бұрын
I have been making pasta since I was 13, I taught myself... you are still better lol I would love to learn one on one with you. Thank you for the tips.
@Dreamtime-Walker3 жыл бұрын
Looks Yummy! ❤️🤍💚
@donnacabot35503 жыл бұрын
Bloody brilliant misses. Very impressive. Cheers.
@doomeddodo3 жыл бұрын
Her skills are mindblowing.
@whocares06923 жыл бұрын
Sono geloso perché non riesco a provare il suo cibo e la sua bella cucina. Lei e tutte le altre "Nonne" sono maestre del loro mestiere. Dannazione !!! Spero di tornare presto alla famiglia e mi piacerebbe provare la tua pasta. Ma chissà quando con il Corona Virus. Grazie per la condivisione e "Buon Natale" !! 😄
@niceliuk2 жыл бұрын
She makes it look so easy...
@1sunstyle3 жыл бұрын
I made Sunday coffee, pizza and pasta day. I'm trying to lose weight and quit caffeine. Coffee is so addictive!
@jonjones9713 жыл бұрын
Perfect dish... Thanks a lot
@genesiabeharry111Ай бұрын
So many eggs but its worth it.❤❤❤❤ So delicious.🎉🎉🎉🎉