Starbucks Lemon Loaf Cake Copycat Recipe

[@WhatsCookingWithFariyal]

What's your favorite #starbucks dessert? This lemon loaf cake is my personal favorite!

[@WhatsCookingWithFariyal]

@sherry Price lol do t feel guilty! Just work it off or balance it out with a salad or something healthy lol. I had 2 slices of this as soon as I was done editing lol. It's very lemony, I love it!

[@michellelovespink2660]

Mine too I love lemon 🍋 poppy seeds would be good too. Have you ever made blue berry lemon cake? I think you have to toss blue berries in flour so they dont sink to the bottom. I am going to do the banana bread tonight maybe this one tomorrow ... soon. Fresh blue berries on top would be good and edible pansies to garnish for easter. Thanks for the recipe. Love love love lemon!🍋🤗💖

[@Sherryrice4149]

Hey it was me who commented. Sherry price. I lost my page for my channel do whatever is called. And I'm just now finding you again. Can I do this with a lemon Betty crocker cake mix.. thank you for giving me a shout out and getting back because this is one of my favorite. Cakes also I love. Carrot cake an orange cake. Maybe you'll get around making one of those. Let me know if I can use a box cake mix for this.

[@WhatsCookingWithFariyal]

@@Sherryrice4149 hey Sherry. Nice to hear from you again. You can surely use a lemon box cake just for ease, but it won't take like this homemade one. It's really up to you what you want to do in your kitchen but I prefer to make homemade baked goods because you know what ingredients are being used. In my opinion the boxed cakes have too many unknown ingredients that I stay away from.

[@Sherryrice4149]

@@WhatsCookingWithFariyal you very much you know this is one of my favorite cakes. May I need for you to do a orange cake for me. 😋

[@NoraMedrano-z5c]

I tried your banana bread and it turned out a hit to all of us , my husband and son and taking to work for their snacks. Thank you and I’d like the way you presented , well said and I’ll try the lemon bread, looks delicious too! ❤

[@WhatsCookingWithFariyal]

Thank you! The banana bread is great to take on the go for breakfast or afternoon snack. The lemon loaf cake is also a hit. Hope you try it. And thank you!

[@walkinginheavenlyplaces4103]

Your banana-nut recipe was awesome!

[@WhatsCookingWithFariyal]

Thank you dear

[@naeniwood8898]

I love those recipes wonderful and Starbucks coffee that soooo delicious.

[@gracespices4768]

Looks delicious dear.. Thanks for sharing 😍

[@WhatsCookingWithFariyal]

Welcome! ☺️☺️

[@DelilahMatilda]

I love your baking videos they are so perfectly homemade and my family and friends love your recipes to!

[@WhatsCookingWithFariyal]

Thanks so much 😊

[@daminisood69]

Just love the way you explain👍🏼 Thanks for making look so easy ❤️❤️

[@WhatsCookingWithFariyal]

You're welcome dear 💖

[@barbaramccullough3057]

I like your Presentation and clear Explanation of measurements and Ingredients . Will check out your other recipes ! Getting ready to make the Lemon Loaf !

[@WhatsCookingWithFariyal]

Let me know how it turns out. And thanks!!

[@barbaramccullough3057]

It turned out great ! Thank you !@@WhatsCookingWithFariyal

[@KenzieMor]

I just found you and thrilled! Making your Naan today and will make this over the weekend! Thank you for your site! Be well.

[@WhatsCookingWithFariyal]

Thank you! It means a lot

[@teofayevblog3118]

I'll try tomake tomorrow thanks for sharing

[@feemacooks5133]

You look great and that cake is one of my favorites. I used to buy it all the time for breakfast with an iced coffee. Loved that combo. Will try it out!

[@WhatsCookingWithFariyal]

Thanks so much! Yeah it's a very buttery moist lemony cake. You'll love it if you give it a try

[@wandac4021]

I made your Starbucks pumpkin bread and it was a huge hit with my family. I'm definitely going to try this recipe! Thank you.

[@barbaramccullough3057]

It turned out great ! Thank You !

[@WhatsCookingWithFariyal]

Thanks for trying it

[@AtiqasTantalizingBitesofLife]

This looks extremely delicious! This is my favorite one from Starbucks! Can’t wait to try it out!

[@WhatsCookingWithFariyal]

Thanks! One of my favorite flavors for cake too

[@hcri]

OH I forgot to add is that I love on how you produce your cooking channel. The idea about having the ingredients layed out in the back was a very good idea. This way you know what ingredients you will be using for each segment. WISHING YOU LOTS OF LUCK.

[@WhatsCookingWithFariyal]

I appreciate that observation and the support. It means a lot Robert. Thank you for watching and trying out my recipe. ♥️

[@nimjimmughal3106]

Supper fariyal

[@thankyou4416]

This looks delicious ✨👏I will definitely bake it. Next....

[@nailaaezaz1118]

I tried your banana bread it came out well..will try this out too 🌿💛 keep up the good work.

[@WhatsCookingWithFariyal]

thank you so much dear.

[@roshanbhatti1237]

Love this yummy cake and your video

[@WhatsCookingWithFariyal]

Thank you 💕 you will love this recipe. Can even make it with orange instead of lemon

[@marthagutierrez7220]

Thank you so much for your recipes you are the best. MY WHOLE FAMILY LOVES YOU😍😍😍

[@WhatsCookingWithFariyal]

That means so much to me, darling. Really needed that sweet message. Thank you for the love 😘

[@hildaortiz7374]

i made this for my family they loved loved it thank you so much

[@WhatsCookingWithFariyal]

Thank you Hilda for making the recipe 😊

[@narinderjeet3092]

Thanks for the recipe… the cake turned out very yum… i added some fresh blueberries in the centre it tasted good…I didn’t have sour cream so i used greek yogurt instead…. Ur banana bread & cinnamon coffee cakes are also too good👌🏻

[@WhatsCookingWithFariyal]

Thanks for trying all 3. You can always modify as needed as long as the replacement ingredients are not too far off and have similarities.

[@narinderjeet3092]

@@WhatsCookingWithFariyal my son say’s your banana bread is the world s best… thank you 😊

[@WhatsCookingWithFariyal]

@@narinderjeet3092 awww thank you so much. That means a lot to me 💕

[@sunflowerinsfe256]

Love me some Lemon Cake! 🍋🍋🍋this will be added to my Mothers Day menu 🌷🍃🌷🌻

[@WhatsCookingWithFariyal]

Awww yes you'll love this if you're a lemon cake fan. This one was perfectly sweet and tangy balance.

[@WhatsCookingWithFariyal]

You've gotta tag me on my instagram when you make your mother's day meal. I really wanna see how it turns out 🙂

[@sunflowerinsfe256]

I don't have Instagram but I'll see if I can send you pics....definitely doing the Salmon, asparagus maybe even a nice salad and the rice....my mother is 80 and I want this to be very special because we missed last year...

[@WhatsCookingWithFariyal]

@@sunflowerinsfe256 that's really sweet of you to do that for your mom. I'm sure she'll appreciate that a lot. ❤️ You can also email me photos if you like, my email is in the description box in the videos. But if not, I'm sure it will all turn out fabulous for mother's day. Really means a lot to me for you to try my recipes out, so it's appreciated.

[@sunflowerinsfe256]

@@WhatsCookingWithFariyal sounds good thank you for that 🌹💐 have a beautiful day 🤗

[@nela1971]

What is better to use lemon extract or lemon juice? Which one taste better?

[@WhatsCookingWithFariyal]

Lemon juice will give it a fresher taste, but extract will give it a concentrated lemon flavor. I like to use a little bit of both.

[@PatriciaHarris-rz5og]

Can i use Almond flour instead of regular four or almond flour n coconut flour i dont haveva zester can i skip that? Oh can i use yogurt instead of cream cheeze n oil instead of butter?

[@WhatsCookingWithFariyal]

You can try almond flour but I never made it with that. You can use a grater instead of a zester but make sure not to get the white layer of the lemon. Oil instead of butter is ok, but don't skip on the cream cheese.

[@chileyousomessy]

Great job I’m so hungry now

[@WhatsCookingWithFariyal]

Lol thanks!

[@monicasehuprt3298]

I liked this cake and gave the recipe to my mom.

[@WhatsCookingWithFariyal]

Thanks Monica!

[@helenegladney7929]

What is the temperature of the oven? Love the recipe!

[@WhatsCookingWithFariyal]

Thanks. The temp is in the beginning of the video.

[@nihakhan9212]

@WhatsCookingWithFariyal..my 1cup =250ml..and when I am making this cake using my 1+1/2 cup it's measuring around 220g and not 355g...plz suggest what to do..which measurements shall I use

[@WhatsCookingWithFariyal]

1 cup = 236ml. Maybe your measurements are off and giving you more than what a 1 cup measurement is.

[@hcri]

Thank you very much and it was fantastic. ;-)

[@WhatsCookingWithFariyal]

Thanks for trying!

[@rheasalez468]

New sub 😅❤ love your videos

[@WhatsCookingWithFariyal]

Thanks!

[@svarshatirunagari6923]

Can I make this and (or ) the banana bread in a muffin form? If yes what is the baking time?

[@WhatsCookingWithFariyal]

Yes you can. Typically for muffins it should be between 18-20 mins. But every oven is different, so just keep an eye out on them after 15 mins, insert a toothpick to see if they're done, and you'll know. But 18-20 mins is perfect.

[@svarshatirunagari6923]

@@WhatsCookingWithFariyal thanks a lot!

[@hind2976]

So good well done ❣️

[@WhatsCookingWithFariyal]

Thank you!!

[@vickihyatt499]

Can you sub buttermilk for the sour cream? I really don't like the sour cream taste.

[@WhatsCookingWithFariyal]

Yes for sure

[@sanjeev0915]

what you can use instead of eggs ?

[@WhatsCookingWithFariyal]

Yogurt or applesauce

[@svarshatirunagari6923]

can i substitute butter for oil? will it still taste good? if yes, how much oil to add? in the banana bread recipe i mean

[@WhatsCookingWithFariyal]

It should be about the same amount of oil like the butter. And canola oil or coconut oil would be good. Other people have tried it with coconut oil, and their results seemed to have been good. Hope that helps for the banana bread.

[@svarshatirunagari6923]

@@WhatsCookingWithFariyal tysm!

[@sotoestefania8313]

Can i use buttermilk instead of sour cream?

[@WhatsCookingWithFariyal]

Yes you can in the equal amount to the sour cream.

[@sotoestefania8313]

@@WhatsCookingWithFariyal Thank you!

[@Omeprazolel]

Fariyal, you are such a pretty girl. Could you pls share some simple bread making methods please?

[@WhatsCookingWithFariyal]

Hey there, thanks so much. I've shared simple methods on how to make dinner rolls/buns. It would more or less be the same methods for bread. But I will try and make a video for that also. Thanks for the suggestion 😃

[@salcuti6421]

I use lemoncello liqueur for the lemony flavor

[@larryhusketh2275]

Excellent recipe instead of using 1/4 cup of sour cream I use 1/3 cup of cream cheese. Everything else just the same as the recipe.

[@WhatsCookingWithFariyal]

Cream cheese works fine too. Good substitute! 👍

[@monicasehuprt3298]

Just wondering why you don’t buy a kitchenaid mixer with all the baking you do?

[@WhatsCookingWithFariyal]

I have one if you saw my dinner rolls video.

[@monicasehuprt3298]

@@WhatsCookingWithFariyal but u don’t always use it, why?

[@WhatsCookingWithFariyal]

@@monicasehuprt3298 because I don't have a lot of counter space, plus it's easier to show people what I'm doing thru a glass bowl.

[@monicasehuprt3298]

Thank you! What spices do u suggest to put together and the measurements for the pumpkin bread since I don’t have pumpkin spice?

[@WhatsCookingWithFariyal]

You can mix a couple of teaspoons of cinnamon, with 1/4-1/2 tsp. of nutmeg powder, cloves, and allspice powder if you have. That's pretty much what pumpkin spice flavors are.

[@indirabrooks8252]

Why do you use baking powder and baking soda in some and only baking powder in others?

[@WhatsCookingWithFariyal]

Because baking soda works better with certain ingredients in order for the cake to rise better.

[@nihakhan9212]

@WhatsCookingWithFariyal... 355g of flour is Almost 3cups of flour...1cup =250ml ...babe i am eagerly waiting for you reply.. please let me know how much ML your 1cup measures its it 250ml or anything else.. 1cup 1/2cup 1/4cup 1tbsp 1tsp Please share these measurements in ml that must be mentioned in your cups and spoos

[@WhatsCookingWithFariyal]

I don't use ml or grams here in the US. Please search Google to see what you find. I can't give you accurate answers if I don't use those measurements myself. Thanks

[@hoineivahhaokip5834]

Can we get metric measurements for this? Please

[@WhatsCookingWithFariyal]

I will add it to the description box shortly hun.

[@hoineivahhaokip5834]

@@WhatsCookingWithFariyal thanks

[@WhatsCookingWithFariyal]

Hun, I updated the ingredients list also showing the metric units. Hope that helps. We don't use metric units in the US unfortunately, so I had to do my research to help you out lol 😆

[@kathyburleson-cv3me]

Who knows the recipe for Carrot Cake u buy at the Mini Mart most gas station i would love to know how to make the frosting its devine .

[@WhatsCookingWithFariyal]

I've shared cream cheese frosting before for the red velvet cupcakes I did. Carrot cakes have cream cheese frosting on them.

[@nihakhan9212]

@WhatsCookingWithFariyal..the measurements are really confusing here..as your 1/2 cup butter is 64g and mine 1/2 cup is 125ml which is 113-115g.. Its earnest request to you dear..please take the flour in your 1cup and measure it on your weighing scale..also the butter ,,taking it in your 1/2 cup and then on a measuring scale to get that in grms..also the sugar..as i am trying your recipe since last night and its not coming good..very dense and dry🥺

[@WhatsCookingWithFariyal]

Well that's assuming I have a kitchen weighing scale, and that I can just do this for you in my busy schedule. I'm not trying to sound rude or mean, but I know these answers you can find on Google very easily. More easily than me having to do all the tasks you are requesting of me. See what Google gives you, if you don't find answers there I'll be happy to help otherwise. Thanks.

[@Glamroff]

Why break the eggs in a separate bowl first?

[@WhatsCookingWithFariyal]

In case there's a defected egg

[@colag1966]

First doll, I pretty sure she meant for you to mix up your eggs in a separate bowl then add lol. NOT!! Just break in a separate bowl then pour in lol. SECOND!! WHY LEMON EXTRACT??? Why not use the REAL LEMON AND SQUEEZE THE REAL LEMON JUICE ??

[@WhatsCookingWithFariyal]

Breaking eggs in a separate bowl individually is the important part, so I think I understood what she meant. Lemon extract is a lot more concentrated in flavor.

[@rubyedelman3691]

sorry, but I baked and it does not taste like Starbucks cake at all......disappointing...I followed it exactly, except I used natural lemon instead of the extract.

[@WhatsCookingWithFariyal]

Sorry it didn't turn out the way it should for you.