A Day at Our Chocolate Factory | Ep.85 | Craft Chocolate TV

[@aromachocolates]

It’s been so awesome watching you grow over the past 2 years. Love seeing the automation and added rooms. Congrats!

[@SpiderslidePics]

I started watching your older videos to learn how to start a chocolate making operation here on Haida Gwaii, Canada. I learned so much from your videos, explanations, honesty and openness. We are starting small with a small roaster and a Premier melanger, but our first batches, using Venezuelan beans, infused with either dried local wild mint or dried local chanterelles taste amazing. Your operation looks so different from even a few years ago. Way more automated equipment. You used to be short on cooling space. Not anymore. Congrats!

[@deathkid411]

So cool to see how this has all changed over the years. New roaster, willower, mills, tempering, cooling, packaging, ect. Keep it up. Also love your chocolate. you all should write a bean to bar book.

[@6AnAsianGuy9]

Love your videos man! It’s super insightful to see what goes on behind making quality chocolate

[@couvana]

Upgradation and automation looks pretty cool 😀

[@selinamutuku607]

Awsome content, at what point do you separate the cacao butter from the paste?

[@caiomotta7101]

Your infrastructure is big! I imagine that work 24/7, right?

[@Teh_Yeet]

I like how you hooked up your tempering machine to the mold conveyor. That looks like it was tough to set up.

[@sammallory]

awesome work guys

[@chocodelsol3703]

so cool

[@kebrontewelde1598]

Great ❤❤

[@AndrewPhilpot3280]

Yeah, that's cool.

[@dewong7146]

hello, do you experience corrosion in your cooling system ?

[@balajiraj6173]

I am from India can you teach me how to make chocolate

[@balajiraj6173]

Can I am work in your company

[@Booszhius]

I find your lack of PPE...disturbing.