How to Build a Chocolate Cellar | Ep.71 | Craft Chocolate TV

[@sassadabandan8262]

thank you for all your videos Dylan! really helpful!

[@thisischris5351]

The guy @2:27 👌🏼 damn.. 💪🏼 nice tattoos too!

[@elyasfallath2829]

Thanks for the valuable information. Can you talk about how you define production date and expiration dates?

[@porterbrewer9349]

Nice. In my ballpark as I am an HVACR Technician. Great piece once again, Dylan. TY

[@lilianealves4505]

Hi Manoa family, thanks again for all knowledge you share with us. I'm starting in a really small room with not so much space for stock, so I'll definitely use the boxes tip which I'll allow me to keep it safely storaged. Would you be able to talk about setting up a small factory following health and safety standards, what is necessary to start up?

[@unknownsoldier4825]

how awesome, thank you!

[@ozgurkal3]

Thank you so much for the helpful nformations.

[@vidyag6412]

Hi Dylan 🙏🙏🙏🙏 You are an excellent guide and a good teacher 👍👍👍👍👍👍 Thank you so much

[@javiermgeco]

Cool channel! Many useful infos and your chocolate looks amazing! Greetings from Ecuador!

[@beaulavani2649]

your vedios are really informative & helpfull 😍😍😍😍

[@inthekitchen4670]

Very very nice video 👌

[@pooyanroomezi3192]

Amazing 🤞♥️⭐️

[@ahmedhassanaskar4817]

Am in the process to start a chocolate factory , i really appreciate what you are doing , wish you all the best in your business 🙏🏻🙏🏻

[@ismaelpalomares5550]

Thank you for your videos! Could you talk about the traceability process?

[@darenhernandez8125]

So is your chocolate cellar is at the same temperature and humidity setting as the room where your moulded chocolate is placed to harden?

[@chocodelsol3703]

HI Dylan- Happy New Year 🌞

[@Mayhappya]

I think I watched your video on TikTok.I remembered your face. 🥰🥰I have been learning how all the chocolate factories overseas design and make their package set. We can design them for you for free if you need them. Happy new year!!!

[@tastyfrzz1]

Should insulate your door and put a stop at the bottom. Imagine living in minnesota.

[@cocoa3333]

Hi Dylan, great video as always. Just one question, what kind of dehumidifier do you use... we'd like a good recommendation if possible. Thanks, Lu

[@Withmsgracie]

How many months your white chocolates can stay?

[@docchil6617]

Is it ok to use stone melanger as coaching machine after ball milling? thanks

[@mattiashansson6406]

How do you dry off a chocolate bar?

[@universalunity6099]

Do you think it's a good idea to use wendy houses to start a chocolate production house?

[@youshouldhavedoneit]

Hi Manoa! How do you transport your chocolates from factory to retailers?:)

[@mehchocolate1257]

How many boxes of chocolate can the cellar store exactly

[@sunainakash6475]

Hello Manoa Chocolates, Do you allow internship for overseas students who are from food technologist field.

[@tastyfrzz1]

In minnesota so the basement is fine. No squirrels can get in.