A Day in the Life

[@Yinzlovebbq]

The look at 01:30 along with the audio is perfect timing. It's like "Seriously, we never close."

[@JasonAlexzander1q47]

So 14hr cook on a brisket. Start at 7:30am end at 9:30pm. Then let them rest for how many hrs? When will the serving time be for those?

[@JamesSanson]

I would love to learn how to make the brisket. Do you all share your recipes and cooking tips? I know I would not be able to match yours, but I sure would love to play around with it.

[@thetoodumasss]

What’s in the spray bottle before the briskets are wrapped???

[@Manoahw]

How do you keep your brisket warm from pulling them off the smoker the night before serving? Thank you, I love your brisket.

[@CloneDanMan]

That had to have been a typo. No way they cook briskets the night before and serve it next day

[@Manoahw]

When their brisket is smoked overnight and pulled off in the morning. How do you keep them warm before serving was what I was meaning to ask. Most likely answer would be a cambro.

[@jjmorgan6]

Long hold times

[@JasonAlexzander1q47]

Who do you buy your meat from?

[@rc121crx]

I hate BBQ places that have shit hours . I'm in Central texas and some places have the most made up random hours of operation. We need more late night Bbq joints open