A Family-Run Indian Restaurant that serves authentic Indian food for more than 30 Years

[@pristinediscovery]

Welcome back to #pristinediscovery Channel. ✅ Don't forget to like, comment, and Subscribe to our channel (www.youtube.com/@pristinediscovery) ✳ Join us as we dive into the story of a family-run Indian restaurant that has been serving authentic, flavorful dishes for over 30 years. They share their inspiring journey of passion, tradition, secret and dedication to serving the best Indian food every day. DETAILS: ✳ SS Spicy Food Catering Services ⌚Business Hours: Everyday from 6.30 a.m to 4.30 p.m 📍Address: 7 & 8, Jalan Akar, Kampung Attap, 56100 Kuala Lumpur, Wilayah Persekutuan 📌maps.app.goo.gl/UPpd7Bvakxz7iTbK9 TIMESTAMPS: 📌Have a chat with Mr. Suresh, the owner! 16:59. 📌Customer's Review: 10:46, 25:16. 📌Idli: 03:14. 📌Poori: 05:04. 📌Chutney: 06:24. 📌Vada: 07:49. 📌Fried Beehon: 11:17. 📌Mixed Noodles: 14:09. 📌Chicken Curry: 19:56. 📌Mutton Curry: 21:35 We hope you enjoy our videos as much as we enjoy creating them. Have a fantastic weekend, and thank you for watching and supporting us!

[@muniandybala8037]

Hardworking.

[@pristinediscovery]

Absolutely! Their hard work and dedication really shine through in their cooking. 🙌🍛

[@nazmunsawyer3382]

Food is every expensive this people work hard life is not easy how much are they paid what country is this

[@pristinediscovery]

@@nazmunsawyer3382 indeed, with the current economy, all prices are increasing. This restaurant is in Kuala Lumpur, Malaysia. Please see the video description for detailed address. Thank you for watching. 😊😀

[@eileenkung5839]

😋

[@kamalakkannanjayaraman9970]

Strange idly making?!! with plastic sheets. Serving poisonous idlis. 😮

[@pristinediscovery]

Thanks for your concern! Traditional methods like banana leaves are definitely a safer alternative-hopefully, they consider switching to more natural options. 🙏🍃

[@elizabeththangadurai24]

Where is it

[@pristinediscovery]

@elizabeththangadurai24 Hi, you can refer to our pinned comment, and the below. DETAILS: ✳ SS Spicy Food Catering Services ⌚Business Hours: Everyday from 6.30 a.m to 4.30 p.m 📍Address: 7 & 8, Jalan Akar, Kampung Attap, 56100 Kuala Lumpur, Wilayah Persekutuan 📌maps.app.goo.gl/UPpd7Bvakxz7iTbK9 Thank you for watching. 😊

[@mahendradev2756]

IT IS IN PAKISTAN SATISFIED

[@bhagyamariappa2879]

Colalampur

[@kamalakkannanjayaraman9970]

I do agree that cling films are used to wrap the cold/warm sandwiches. It's not even recommended to wrap hot foods. But in this restaurant using cling film or whatever so ever making idlis with a high boiling point, which is not at all good for gut health. Instead, they can use the traditional method of plain clothes. Restaurant owner’s ignorance should not be the cause of customer’s illness. That's my concern.

[@lawrenceleon4223]

Why can't they put the location - making it difficult to find

[@pristinediscovery]

The address and Google Maps location are always provided in the video description and pinned comment. Please check there for easy access to the location details ✳️ SS Spicy Food Catering Services 📍Address: 7 & 8, Jalan Akar, Kampung Attap, 56100 Kuala Lumpur, Wilayah Persekutuan

[@rajasingammuthusamy959]

Simple Health and Safety Notice, using the plastic sheets for cooking idli is most unhealthy and dangerous to customers's health. Sharing is caring, my reports are based on my investigation when some Thailand workers died mysteriously while sleeping. Upon investigation, the health ministry found that the Thai workers used the thin PVC pipe to replace the bamboo for steaming the pullet rice for lunch and dinner. Thus, the workers were told to instead use the normal steaming port and banana leaf.

[@pristinediscovery]

Thank you for sharing your concern and insight! Health and safety in cooking are so important-traditional methods like banana leaves can indeed be a safer and more natural alternative. 🙏🍃

[@edwardghan5646]

Food is expensive for stall ,rice with 01 pc fried fish & vege rm11

[@edwardghan5646]

I can have a decent meal consisting of local chicken varual or tenggiri/ bawal fish 02 types of vege of ur choice ,with parboiled/ ponni rice, foc raasam,mooru,papadom for Rm9 in asoka restaurant brickfields

[@pristinediscovery]

@edwardghan5646 nowadays foods prices for dining out are indeed increasing. Regardless thank you for watching. 😊

[@manoalex6575]

Next to Thompson road.. East Madda...Pet shop Grace Dog food and accessories..

[@pristinediscovery]

it seems unrelated to this video. Let me know if you have any questions or comments about the content!" 😊

[@madavenparan811]

Where is your location

[@pristinediscovery]

@@madavenparan811 you can refer to this video description and our pinned comment for the address. Copied here for easy ref: 📍Address: 7 & 8, Jalan Akar, Kampung Attap, 56100 Kuala Lumpur, Wilayah Persekutuan, Malaysia 📌maps.app.goo.gl/UPpd7Bvakxz7iTbK9 Thank you for watching

[@ANILRAJPALeth]

3:52 Sad that plastic is used in high temperature. Thats the reason we have micro plastics in food. STUPID'idty.

[@pristinediscovery]

You bring up a really important point about plastics and high heat-it’s something that doesn’t get talked about enough. Do you think stricter regulations or better awareness among cooks could help solve this issue?

[@perrit6486]

​@pristinediscovery Please educate yourself first because cling film is specially designed to cover food or used with food. It's widely available in Western countries where there is a tough environmental safety & food safety rules in place. I feel sorry for owners for restaurant who graciously allowed you to film only for you to spread misinformation and suggest they are using dangerous cooking methods. Surely, your first job was to contact them and ask them what they were using before making inaccurate observations. Small businesses can lose their reputation because of ignorance and lazy channel hosts.

[@pristinediscovery]

​@@perrit6486​​@perrit6486 we neither assume nor take sides. However, to prevent any suspicion about unhealthy food preparation, usage of banana leaves might be better.

[@nipapatel1401]

Please make it more hygienic. The pots and pans are not cleaned properly 😢

[@pristinediscovery]

Thanks for pointing that out! Hopefully, the sellers take note and improve their hygiene standards. 🙏🍴

[@Nathan-xm5pu]

Harap kkm dan majlis perbandaran kerap pantau jgn turun padang setahun sekali Pekerja drpd negara India mmg pengotor 😔😔😔

[@pristinediscovery]

Kebersihan memang penting, semoga semua orang dapat lebih menjaga demi kebaikan bersama. 😊

[@krishnachettiar]

I've been to this place a few times over the last 20 years or so. Food is bland and everything is overpriced. It may satisfy the Indian food cravings of non Indians and those Indians who can't cook and are living away from their families. This is in fact the case in almost all Malaysian Indian restaurants in the Klang Valley.

[@pristinediscovery]

Thank you for watching & sharing your honest feedback! It’s understandable how the food might feel underwhelming, especially if you’re used to the rich and flavorful taste of home-cooked Indian meals. Wishing you a satisfying and enjoyable meal next time.

[@krishnachettiar]

@@perrit6486 we went more than once because, as with most of the other customers, there's few other choices and people go out of desperation. As for it's popularity, the benchmark for south Indian restaurants in Malaysia has, sadly, been set so low it's disgraceful. Go and partake in the fly fest if you must, it's a free country after all.

[@manoalex6575]

Some of the Chinese dishes are cooked totally wrong...and with dripping oil...The cooks should be trained in handling high flame Woke cooking...Its really improperly cooked....Only the south Indian specials..like Idilis.. Puri/. wada.. chutneys etc are fine...But nobody cooks fried rice and noodles in this method and in bulk for buffet...These are made as per ala cart orders.. fresh and instant...

[@pristinediscovery]

Thank you for sharing your thoughts, @manoalex6575. it’s great to hear that the indian dishes met your expectations. You're also right; they aren't specialists in Chinese cuisine. Regardless, thank you for watching.

[@crazycommedian]

what is this, can some tell me the recipe of this ..................kzbin.info/www/bejne/gqXTnIete9F1p7M

[@pristinediscovery]

We are not sure about the exact recipe for this dish, but it looks super delicious! 😋

[@eileenkung5839]

They don't wear gloves.

[@sirocco7151]

Why your Chinese stalls workers wear gloves ah?

[@pristinediscovery]

True, many Asian countries still follow traditional methods, but raising hygiene awareness is definitely a step in the right direction for everyone’s health. 🙏🍴