A Filipino Classic Dish: Fiesta Pork Igado Recipe

A Filipino Classic Dish: Fiesta Pork Igado Recipe | Chef Tatung

Рет қаралды 64,706

Күн бұрын

Пікірлер: 73

@aliszhinchaenz 4 ай бұрын

I've learned almost all the recipes of my grandmother through my mom. The two things I wasn't taught was this Igado and pulled pork. Thanks for this Igado. I hope you'll make a video about pulled pork. Thanks

@ChefTatung 4 ай бұрын

Yah sure! Noted!

@ayashimizuki5198 4 ай бұрын

i miss my mom after watching this po, one of the recipes mom will cook kapag maraming anak na uuwi ❤

@jovenciofloro8852 Ай бұрын

Gayahin ko yan pagluto mo ng igado chef.Tatung

@LolitaTomboc-f8p 2 ай бұрын

Gayan pala ang pagluto mo ng igado yummy.

@babepalma922 2 ай бұрын

ang daming kongnatutunan na mga ulam po sa mga recipe nyo. thank you po

@ChefTatung 2 ай бұрын

You're welcome!

@rigel89 4 ай бұрын

parehas parehas ra siya ug paklay chef - colorful kaayo - wala lang dugo ang igado.

@waltdeang9718 4 ай бұрын

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

@christianroyrubio 4 ай бұрын

Yes! I also love Igado with subtle flavor of tomato paste..

@ChefTatung 4 ай бұрын

Yes that works very well too. It thickens the sauce too

@ji-indi8669 4 ай бұрын

I like to thicken the sauce, yung malapot xa at i use sprite instead of pineapple juice

@greenbroccolistudios1275 4 ай бұрын

WHAT ARE THOSE!!!!!!

@gellyangeles636 4 ай бұрын

More power to you Chef Tatung🙏👏☺️

@ChefTatung 4 ай бұрын

Thank you! 😃

@VMEDward 4 ай бұрын

Thank you sa napakasolid na recipe chef💯

@ChefTatung 4 ай бұрын

You're welcome!

@socorrokells4336 2 ай бұрын

The igado that I grew up is really sizzling by its own fat, no sugar.potato.carrots or bell pepper. The meat is partly dice and no watery sauce, it's dry with saucy oil by itself from the stewing and without any slurry sauces to thicken. I missed those dishes Ilokano igado, Ilokano dinuguan, Ilokano adobo all dry and yummy.

@evelyncarbonel9609 2 ай бұрын

❤

@victoriaariate4213 4 ай бұрын

Yes I love igado😋

@ChefTatung 4 ай бұрын

Same here!

@ernestocarig687 Ай бұрын

Ang daming sabaw 😮😅

@CristyTolin 4 ай бұрын

Thank you , God reward you 🙏

@ChefTatung 4 ай бұрын

Same to you!

@MarioGomez-f4p 4 ай бұрын

TNXS & GOD BLESS CHEF!!

@ChefTatung 4 ай бұрын

You're welcome and God bless!

@Gon_1987 4 ай бұрын

Attendance ✔️

@ArleneLijat 4 ай бұрын

Tamang Tama yang Para sa handaan po.Salamat po chef

@ChefTatung 4 ай бұрын

You're welcome!

@Sheenanaboa 3 ай бұрын

I love to cook igado

@ChefTatung 3 ай бұрын

Me too!

@rose-tk6cw 4 ай бұрын

Thank you Chef❤

@ChefTatung 4 ай бұрын

You're welcome!

@ChefTatung 4 ай бұрын

My pleasure! Hope you enjoy it! Thanks for watching!

@rose-tk6cw 4 ай бұрын

Chef meron po ba kayong bagong book? last year po umuwe kami and I made sure na makabile ako ng books mo and I am so happy. ingat ka lagi Chef❤

@ChefTatung 4 ай бұрын

The latest book from the Simpol Collection Cookbook is the Young Chef's Cookbook. ^_^

@catherinelanglotz8408 4 ай бұрын

❤

@jbbsrbb7217 4 ай бұрын

How long po boil ang pork and liver?

@tjpeemayer 4 ай бұрын

I want liver steak po with lots of onions.

@jonefegarcia2863 4 ай бұрын

Yong chunky chicken macaroni niyo po patok sa akin catering chef.thank you po

@ChefTatung 4 ай бұрын

Very nice! I'm so happy to hear that! It's my pleasure! Thank you too!

@StelLar-j4j 4 ай бұрын

Si chef, paibaiba boses biglang sumisigaw 😂😂😂

@ChefTatung 4 ай бұрын

Ay sorry! Hahaha.

@tweetae 4 ай бұрын

tawag sa amin inatayan sa kabisayaan

@waltdeang9718 4 ай бұрын

First 🥇

@evelyncarbonel9609 2 ай бұрын

Wow i like a little bit dry Sir and oily

@mvblazer99geekbot 4 ай бұрын

sinigang na palakang palay please

@chelleromero9994 4 ай бұрын

Hi Chef! Anung part po ng pork ang ginamit nyo?

@ChefTatung 4 ай бұрын

Kasim

@chelleromero9994 4 ай бұрын

@@ChefTatung thanks po!

@ChefTatung 4 ай бұрын

You're welcome!

@beegeebad3193 4 ай бұрын

sir you lost at me initially adding vinegar and walang paminta while simmering?? ....and no no no sugar please. cant get over the lack of paminta

@Bogathecat24 4 ай бұрын

the authentic ilocano igado has pork brain and green peas only with lots of onion. no soy sauce. suka at cornstarch with water lang.

@ma.luisaylagan-cortez7678 4 ай бұрын

Ilokano igado varies. My ilocano uncle uses calamansi and soy sauce with bell pepper and chopped pork liver & sliced kasim. My ilocana aunties uses manually chopped kasim with chopped liver with lots of onion

@shielaarceniolei 4 ай бұрын

Igado is the recipe and dish we cook with Pork liver. In my provice Chef Tatung during fiesta, instead of potatoes the cooks use "bunga ng gabi/taro" and it's a spicy version.

@ChefTatung 4 ай бұрын

Wow, I wanna try it.

@jonefegarcia2863 4 ай бұрын

Hello po chef Sayo Ako gumagaya Ng recipe sa catering ko Po hehehhe salamat pp chef

@ChefTatung 4 ай бұрын

You're welcome!

@YamBellOfficialChannel 4 ай бұрын

Sa san Carlos City negros ang term ana is Paklay

@ChefTatung 4 ай бұрын

Thanks for the info!

@YamBellOfficialChannel 4 ай бұрын

@@ChefTatung welcome chef 🩷

@DimasFajar-ns4vb 4 ай бұрын

use pork as fruit or vegetables plant fertilizer

@bradjeromeski9831 4 ай бұрын

5:34 pork menudo

@bradjeromeski9831 4 ай бұрын

mas gusto ko yan kesa pork menudo.

@ernestocarig687 Ай бұрын

Huwag lagyan ng liver spread sisirain nya ang lasa

@dai-ut5zl 4 ай бұрын

totoong igado walang peas at patatas, tomato sauce na lang magiging menudo na😅 tapos dapat eshare niyo din mga chef techniques para matanggal foul smell ng liver