A Filipino Classic Dish: Fiesta Pork Igado Recipe | Chef Tatung

If you're craving authentic Filipino flavors, this Fiesta Igado Recipe won't let you down. It's a classic Filipino dish that is a staple on special occasions, but it's not just reserved for those moments.
Whether it's a relaxed family dinner or a joyful get-together with friends, Fiesta Igado is the perfect choice. It's more than just a dish; it's about coming together, creating memories, and cherishing those special times around the table.
Ingredients:
1 kg. Pork kasim
300g. Pork liver
Water, for boiling
Laurel leaves
Whole peppercorns
Salt
Oil, for sauteing
6 cloves Garlic, minced
¼ cup Onions, sliced
(Sliced pork)
⅓ cup Vinegar
½ cup Soy sauce
1 ½ cup Pineapple juice
2 cups Pork stock
¼ cup Liver spread
3 pcs. Laurel leaves
1 ½ cup Potato, sliced
1 cup Carrots, sliced
1 Tbsp. Sugar
(Pork livers)
¼ cup Red bell peppers, sliced
Black pepper to taste
1 cup Green peas
Slurry to thicken
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@aliszhinchaenz]

I've learned almost all the recipes of my grandmother through my mom. The two things I wasn't taught was this Igado and pulled pork. Thanks for this Igado. I hope you'll make a video about pulled pork. Thanks

[@ChefTatung]

Yah sure! Noted!

[@rigel89]

parehas parehas ra siya ug paklay chef - colorful kaayo - wala lang dugo ang igado.

[@ayashimizuki5198]

i miss my mom after watching this po, one of the recipes mom will cook kapag maraming anak na uuwi ❤

[@Gon_1987]

Attendance ✔️

[@greenbroccolistudios1275]

WHAT ARE THOSE!!!!!!

[@VMEDward]

Thank you sa napakasolid na recipe chef💯

[@ChefTatung]

You're welcome!

[@gellyangeles636]

More power to you Chef Tatung🙏👏☺️

[@ChefTatung]

Thank you! 😃

[@user-hu1ku7ys4u]

TNXS & GOD BLESS CHEF!!

[@ChefTatung]

You're welcome and God bless!

[@victoriaariate4213]

Yes I love igado😋

[@ChefTatung]

Same here!

[@christianroyrubio]

Yes! I also love Igado with subtle flavor of tomato paste..

[@ChefTatung]

Yes that works very well too. It thickens the sauce too

[@catherinelanglotz8408]

❤

[@user-yh9gm3eu6l]

Thank you , God reward you 🙏

[@ChefTatung]

Same to you!

[@rose-tk6cw]

Thank you Chef❤

[@ChefTatung]

You're welcome!

[@ChefTatung]

My pleasure! Hope you enjoy it! Thanks for watching!

[@waltdeang9718]

First 🥇

[@user-wv4nz6nm6l]

Tamang Tama yang Para sa handaan po.Salamat po chef

[@ChefTatung]

You're welcome!

[@tweetae]

tawag sa amin inatayan sa kabisayaan

[@tjpeemayer]

I want liver steak po with lots of onions.

[@mvblazer99geekbot]

sinigang na palakang palay please

[@jonefegarcia2863]

Yong chunky chicken macaroni niyo po patok sa akin catering chef.thank you po

[@ChefTatung]

Very nice! I'm so happy to hear that! It's my pleasure! Thank you too!

[@jbbsrbb7217]

How long po boil ang pork and liver?

[@user-vp3xs5hu7u]

Si chef, paibaiba boses biglang sumisigaw 😂😂😂

[@ChefTatung]

Ay sorry! Hahaha.

[@jonefegarcia2863]

Hello po chef Sayo Ako gumagaya Ng recipe sa catering ko Po hehehhe salamat pp chef

[@ChefTatung]

You're welcome!

[@bradjeromeski9831]

5:34 pork menudo

[@bradjeromeski9831]

mas gusto ko yan kesa pork menudo.

[@maylourentofficial]

Sa san Carlos City negros ang term ana is Paklay

[@ChefTatung]

Thanks for the info!

[@maylourentofficial]

@@ChefTatung welcome chef 🩷

[@chelleromero9994]

Hi Chef! Anung part po ng pork ang ginamit nyo?

[@ChefTatung]

Kasim

[@chelleromero9994]

@@ChefTatung thanks po!

[@ChefTatung]

You're welcome!

[@DimasFajar-ns4vb]

use pork as fruit or vegetables plant fertilizer

[@Yellowpresciption]

the authentic ilocano igado has pork brain and green peas only with lots of onion. no soy sauce. suka at cornstarch with water lang.

[@ma.luisaylagan-cortez7678]

Ilokano igado varies. My ilocano uncle uses calamansi and soy sauce with bell pepper and chopped pork liver & sliced kasim. My ilocana aunties uses manually chopped kasim with chopped liver with lots of onion

[@shielaarceniolei]

Igado is the recipe and dish we cook with Pork liver. In my provice Chef Tatung during fiesta, instead of potatoes the cooks use "bunga ng gabi/taro" and it's a spicy version.

[@ChefTatung]

Wow, I wanna try it.

[@jakeorlina1060]

Liver steak

[@MeanardPagdilao]

Not ilocano style

[@bojktv.8876]

Agree

[@Azura519]

andaming sabaw😂