How to make eshabwe / Ankole traditional white sauce from cow ghee

[@TheCookingNurse]

When all the ghee has broken down and it’s white, you add iodized table salt and mix or put in the last water you add and mix well. Think I forgot to mention

[@giramiabetty615]

I tested it twice and it's so yummy...

[@mohamedatismail]

Forget the eshabwe. I love the background music, and the volume is perfect.

[@TheCookingNurse]

Aww thank you

[@mohamedatismail]

@@TheCookingNurse Karibu.😊

[@ndagirejovine5379]

So I'm Ugandan and just learnt about Eshabwe, looks so yummy

[@TheCookingNurse]

Since it’s a tribal thing and not a national thing you’re excused but I love that you just found about our gold, next time when you attend a wedding try it out.

[@judithbukenya5244]

Same sis. It looks so mouth watering and decadent.

[@kemigishacarol6443]

The way I love ur recipes kikaz, just know u have a big fan here❤❤❤

[@sheilababirye-qm9cn]

Wow thanks for teaching

[@TheCookingNurse]

It's my pleasure

[@katusiimecatheline6296]

It's nice waaao I like that

[@TheCookingNurse]

❤️❤️❤️

[@Aineamanideasy]

Thanks so much be blessed

[@TheCookingNurse]

Amen

[@diehardwaprophetcollins3119]

It's yummy

[@TheCookingNurse]

Thank you 😋

[@rashidahbarbie1547]

Seriously speaking I had never seen how it's made.Thanks for sharing,now I wanna taste it one day God willing.

[@TheCookingNurse]

Aw you’re welcome, maybe soon

[@BIRYOMURUWELYDIA]

When was the katimba delt a way with??

[@mutonipeace-i8t]

thnks fo educating the nation

[@TheCookingNurse]

You’re welcome

[@abaahosaphrah91]

Thanks. Was thinking of going for lessons and remembered KZbin. Thanks

[@TheCookingNurse]

🧡🧡you’re welcome

[@JaZzUpdates]

It looks so yummy

[@AtukundaBabra-pi2il]

So amazing 👏 👏 ❤❤❤

[@TheCookingNurse]

Thank you!!

[@clairehannanatukunda6642]

Thank you was looking for this follow up to make mine👏

[@TheCookingNurse]

No problem 👍❤️

[@sashatenda7982]

As a munyankole living in Germany is there any other way of making it ndikubi bagyenzi

[@TheCookingNurse]

Seeing this today, I don’t know any other options it I’ll share another one, do you have the ghee?

[@peculiarsamuels4699]

Can you use a stand mixer for this?

[@TheCookingNurse]

Apparently yes

[@successgloria]

Salivating🤗

[@TheCookingNurse]

😌😌😌🥰

[@leocadia5471]

I know 😀

[@Rwenzo256]

Thanks for this informative video, am actually doing my Masters research on Eshabwe

[@TheCookingNurse]

Wow 😳😳🙏all the best

[@SharonMusheshe]

Waaaaaawo

[@asasiirashivan9727]

I must try dis soon

[@TheCookingNurse]

Can’t wait 💃🏻💃🏻

[@sheilabukirwa7616]

Thank you Rita! Is it possible to also show us how to make ghee?

[@TheCookingNurse]

That’s a long process but yes it’s possible if I put my head to it, I’ll need to go back to the village

[@eternalhappiness4000]

Loved it 😅

[@TheCookingNurse]

Glad you did

[@Akitcheninuganda]

This was such a beautiful video. Thank you.

[@TheCookingNurse]

Thank you ♥️♥️

[@edrinkalema1114]

it’s looks so delicious and tasty ❤❤❤

[@TheCookingNurse]

Thank you edrine

[@atukundajustine5658]

Thanks so much but I have not seen the Sieving part before mixing in the roasted meat

[@TheCookingNurse]

What is the reason for sieving? To remove impurities. If there are no impurities should you still sieve? The ghee was put directly in a net too so it does the sieving from the beginning. Am I answering?

[@AsingwireMercy-jp9sk]

Waaaaaawaaaaa thanks 👍

[@TheCookingNurse]

You’re welcome

[@lornatwins9944]

Thank you very much please make for us obushera butire and enturire some time thanks

[@TheCookingNurse]

😛😛on Xmas

[@nabasasharon8455]

Yessssss

[@msf8297]

can i make potato salad with it? like in place of mayonnaise? kyoka i have never eaten it but i want to try it because i love ghee

[@TheCookingNurse]

No they don’t have the same flavor, may look the same to the eye but doesn’t even test anything close

[@msf8297]

@@TheCookingNurse ohhh. thank you :)

[@kisunzugeofrey3749]

Thank you Rheator

[@TheCookingNurse]

You’re welcome and thanks Jeff ❤️🫶🏻

[@jenbalaba7132]

Is there a specific reason for the magadi ?

[@TheCookingNurse]

That’s the actual ingredient, it’s the emulsifier without the ghee can’t turn

[@birungiannitah]

Thought i knew how to make it but didnt know about using akatimba

[@TheCookingNurse]

There are many ways to make food, the same food so don’t worry about this method it’s one of the many.

[@birungiannitah]

@@TheCookingNurse Thanks hun. Now please teach us how to prepare eihome and ekijamba. I have kinda forgotten. i used to see my granny prepare them when i was still a little one

[@kel8046]

Very helpful thanks alot

[@TheCookingNurse]

You’re welcome

[@lolasobande8663]

What's the millet fufu called, please?

[@TheCookingNurse]

It’s called millet bread,in my language it’s called karo

[@daphinebarigye5212]

The long awaited video is here😋😋😋😋🥰🥰🥰🥰

[@TheCookingNurse]

Finally

[@namulumbaamisha7031]

Mine refused to be pure white for the first time what could be the problem

[@agathatukamuhebwa8698]

But where did akatimba go, did you remove later or

[@TheCookingNurse]

Yes t was attached to the wooden spatula so it goes all out

[@kisakye296]

How long can I store eshabwe incase I have made a lot? How aged should the ghee be, a month, a week, a year ?

[@TheCookingNurse]

Eshabwe is good if eaten immediately but if not a day to two. The ghee doesn’t age with Time, you work it to grow it so maybe a months old one can be a good start

[@kimmetstella7220]

Wow 😮The process sounds long but worthy to try it out.

[@TheCookingNurse]

Its long depending on the amount of ghee you put, but absolutely worth it

[@evazitta5698]

Can't I use an electric whisker? 😫

[@TheCookingNurse]

Ofcos you can

[@anitasenjie7434]

Hello. Thx for the video. What if I use an electronic hand mixer. Coz mhen, mixing for that long 😒

[@TheCookingNurse]

😝😝😝😝children of today olemwa 😝😝, I have never used it before but try and see,

[@nabasasharon8455]

Airfryer

[@ndagirejovine5379]

😂

[@damonmusicacademy5432]

If your mixer doesn't emit heat then it would do but if it does your ghee will melt

[@Nassoziaminah]

I think hand mixer can work

[@armydaisy7827]

For how long can i keep it ...,Thanks

[@TheCookingNurse]

I’m the fridge it can go I think for 3days but outside one day, so make one you can finish bse tomorrow you may find it’s dead

[@ephraimgates901]

Am actually missing it already

[@TheCookingNurse]

😆😆

[@nahurirabrendah8491]

Ankore niyo nzarwa

[@TheCookingNurse]

Oweitu karo karungi

[@KINGANNEvlogs]

It looks sooo good🥲

[@TheCookingNurse]

Thank you, have you ever tested it?

[@KINGANNEvlogs]

@@TheCookingNurse neverrrr , I’m looking for a good place in Kampala that makes it🥹

[@skbahati5233]

🙌🙌❤

[@TheCookingNurse]

❤️

[@joynyamigisha9334]

Do you add in normal salt or not

[@TheCookingNurse]

Yes towards the end, did I forget to mention it😳

[@JonathanKaturamu-my3co]

So,u don't cook it??

[@akandindagift8392]

🥰🥰

[@tuhimbisemukama.]

Waoo Waoo 😋

[@TheCookingNurse]

♥️

[@sharonniebae1462]

TCN😘

[@TheCookingNurse]

🥰

[@ginamitembe8935]

Aeeeyayaya 😋😋😋😋😋 It's been over 45 years Aaaaaaaahhhhh akaro eshabwe 😅 thanks so much for sharing this only traditional known to Banyankole ( or is there another tribe??) Now let me dream😂💯👍💖

[@TheCookingNurse]

Omg 45 years 😳😳😳😳😳😳😳😳😳😳wow

[@JaZzUpdates]

Its not for the faint hearted

[@winniebusingye3151]

At last.

[@TheCookingNurse]

Finally