A great way to make chicken livers! | Emma Barnett | Dish

[@_iemand_wiejyniekennie_7346]

"Ooh, that feels weird." "Yeah it does." 😭

[@milamila1123]

Apparently, you're not supposed to add any salt to liver, until they're done cooking. That's a little hack my mother taught me.

[@ismarwinkelman5648]

Your mother is absolutely right 👌🏾😎

[@Fadingroses19]

How come?

[@Dianary87]

Facts!

[@artofwar420]

@@Fadingroses19it releases water from the livers and then you got a soup… which may or may not be what you want

[@Fadingroses19]

@@artofwar420 that makes sense. It's like adding salt to mushrooms which releases water, too

[@11219tt]

I agreee! Anchovies are an incredible ingredient.

[@bip5395]

As a Pole this is such a weird combination for me. Chicken livers are absolutely best cooked down with onion and apple, and salted at the very ends, otherwise they’ll become hard and chewy.

[@karolinagadd835]

Same here. Love when my mum makes them. Yums

[@best2271]

Cziesc! In Slovakia we make it with onions, ground caraway seeds and marjoram, I love it. But I have to try the apple version as well, it sounds good!😊

[@thecosmicxx]

She’s a chef, I think she knows what she’s talking about. Different cultures have different cooking methods. You don’t know unless you taste it

[@bip5395]

@@thecosmicxx ….. and my comment isn’t criticising, it is sharing culture. That is why I said “As a Pole” - because in Poland there is literally one way everyone does chicken livers. I don’t know any other dish that would be done exactly the same across the country.

[@Smibdu]

Angela looks so pretty in this

[@based-ys9um]

Smash . And she can cook.

[@Smibdu]

@@based-ys9um 😂😂❤️

[@mania.v]

My mum cooks chicken liver with onions and curry powder. Like many precious comments mention, you're not supposed to put salt until it's cooked.

[@gik9936]

Try pomegranate molasses with onions and pine nuts! Lebanese dish.

[@vickyberdean]

I cook them in onions and garlic only and then we eat with mashed potatoes and we put the sauce that's left from the liver on top of the mashed potatoes. We also eat them with something sour as an add-on, like pickles or coleslaw with vinegar not mayo. In Romania it's customary to put a salad or pickle to be eaten with the main dish.

[@izagasior9315]

Try with Apples and carnelised onions yum ❤

[@andrewnewcastle5333]

Baked / cooked anchovies = game changer

[@iiii498]

I cook them with bay leaf, black pepper, salt, garlic and onion. Very simple, quite enjoyable

[@TessFibre]

I avoid livers at restaurants. They either don't know how to cook them and they come out like blocks of chalk. Or they just go wild with spice to mask any of the actual flavour. When cooking them at home I dredge In flour, fry And then add tomato paste, a can of chopped tomato and onion (almost puree consistency) and then cook that down a bit with some masala mixed spice. The adding flour part really changes the way the liver tastes Cause most people view liver as it's raw product which is slimey and bloodey and so never try it when it's cooked just right and a bit crispy.

[@HumanimalChannel]

I love how she says Unami for Umami it is very cute

[@samanthaleefong9057]

Chicken livers with peri peri sauce👌

[@jennifertselentis4755]

The best eaten with fresh warm bread

[@kathybutterfield2760]

Liver recipe sounds interesting. I love them in flour sauted in butter and evoo. But you don't trim any grizzle first, white bits?

[@MISSYGful]

I LOVE livers!!

[@reginamushi6582]

I looove livers 😊

[@ЕленаРусакова-щ6б]

I also like beef liver! Though I don't like reindeer. Or should I say cow instead of beef or venison instead of reindeer? 🤔

[@mkyrillos8048]

marinade in lemon and chilli then pan fry in butter, spread on a good piece of bread, done.

[@adriennepender673]

LOVE any livers, and they're easy to cook -- just takes a few minutes, really. Any more and they're dry and chalky, nothing worse than a hammered chicken liver.

[@benfowler8600]

Love the 5 olive martinis.

[@rebeccagreen9373]

Our anchovies in the US don’t taste like those enjoyed in Italy.

[@dblanc3870]

Pastene has canned sardines. Pastene is imported from Italy. Very good actually.

[@mariearteaga3056]

These British people are what I think of when I think of "posh" people from London. I love Ange's accent. It makes everything sound so decadent.

[@123Andersonev]

needed some nationalised sausages in this episode.

[@gravyblue]

Best thing I've ever eaten was confit chicken livers.

[@sassmaster1]

Good for dogs without all the added extras, can get them in cheaper stores too!

[@pennyroll]

I love the odd way she always pronounces umami. Consistently weird, such that it makes me question my own pronunciation.

[@ovh992]

Chicken livers are already extremely tender. Just boil them in water and then saute in a tomato sauce

[@ItMeansSun]

Angela definitely said Unami in that right? I can't be the only one hearing it!

[@sarebear4351]

I don't like hairy fish unless its emulsified in a dressing. And id love to be able to eat livers but again, make it disappear in a stew or something. 😢

[@ЕленаРусакова-щ6б]

Oh, I feel sorry for people who don't eat liver at home ;)

[@melsyoutube]

i can’t imagine eating internal organs

[@based-ys9um]

Don't people look up how to do things? She said she would if she could but she can .

[@samueleprincipato2009]

Love the shirt what’s the reference ?!

[@cariross6855]

Not enough chicken liver recipies

[@studiolibra2610]

Umaminess ❤

[@hayleypbop6997]

Live liver but hairy fish is a hard pass 😮

[@leightcaine6537]

Don't cook them like that 😂

[@dibasewsbadly]

But the smell?

[@Ater_Draco]

The milk also reduces the smell

[@imtbi]

tossed?

[@msjenjenp]

Gag.

[@sammoore8445]

You don't know nothing

[@nmm3946]

Oh god eating the endocrine system of birds and anchovies. Lord. There are other ways to live and spice up food. 🤢🤢🤢

[@msquaredmedia8717]

Yeah same, livers and anchovies are vile let alone together 😭😭

[@bip5395]

@@msquaredmedia8717 I’ll add bacon, just to annoy you all (it works great with that combo)

[@nicolad8822]

Sirloin only for you then? It was all people could afford.

[@Chibbykins]

Using as many parts of the animal as you can (whether you eat them or feed them to your pet) is a great way to respect the life of the animal and not be wasteful

[@NIKOLITA4686]

Birds?

[@ricksterk7014]

Awful podcast. The absolute state of them

[@TessFibre]

You've commented on 7 of their shorts already. We get it guy.

[@ricksterk7014]

@@TessFibre get a grip

[@nicolad8822]

Move along then.

[@ricksterk7014]

@@nicolad8822 why lie🤣

[@Chibbykins]

​@@nicolad8822 are you off your meds, mate? There's nothing wrong with 'the state of them'