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If you’re like most Americans, the never-ending stream of ultra-processed, highly palatable foods that define our modern food supply have hijacked your taste buds.
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And it's no wonder - 71% of the foods available in the grocery store are ultra-processed, typically with added fats, sugars, sodium, and chemical flavor additives that stimulate the parts of our brains that create cravings and food addiction.
What’s more, the food industry invests billions in employing teams of scientists to guide them in producing processed foods that don’t fill us up (because the more you eat the more money they make) AND that take sinful advantage of our palate’s innate love of sweet and fatty foods.
Yes, they purposely dial in flavor to create what they call the bliss point -the point at which the addictive powers of a food crescendo. But have no fear! Fortunately, our sense of taste is highly malleable. This means that your taste buds can be coaxed into loving the simple and less intense flavor profiles typical of the healthiest foods - Mother Nature’s disease-busting foods-like vegetables, fruits, beans, and whole grains.
Here are three proven practices to help you transform and protect your taste buds so that healthy eating becomes what you crave and enjoy.
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