How to Keep Lettuce Fresh: This Pro HACK You Can't Ignore!** 🥬

[@ithacacomments4811]

I am a senior citizen living on social security. Nothing that I purchase can go to waste. I put packages of baby spinach in the freezer and just take out what I need for a smoothie or to chop for an omlete. I wrap celery in foil after cutting off the end....or chop and freeze. I cut the end off a romaine head... loosen up the leaves and place in plastic containers with a paper towel...I have had it be crisp 3 weeks later. When I buy berries...I freeze them right away. Thanks for these helpful $ saving tips!

[@KitchenTipsOnline]

Hey great tips! Thank you so much for your feedback, Mike 😊

[@shirleyhogan9506]

@@KitchenTipsOnline 86

[@Sandilew76]

Just wanted to let you know. I watched your video a while back, and then tried out your tip for keeping lettuce and celery. All I can say is THANK YOU!! My head of lettuce stayed fresh and green for 5 entire weeks, as I shaved off a little at a time, when I made sandwiches. 5 Entire Weeks! I was struck dumb and I've been telling everyone I see about your tip! The celery tip worked to perfection too. I just can't thank you enough. Boy are you saving me money! :D

[@KitchenTipsOnline]

Sandra Knapp, you are a rare bird indeed! Few and far between are folks today who have the courtesy to express appreciation for something that they get for free. I very much appreciate you coming back and leaving feedback letting me know how my tip worked for you. Mike ♥

[@Sandilew76]

@@KitchenTipsOnline You are most welcome. I had despaired on buying lettuce because I just couldn't keep it green, crisp and fresh for more than a few days, and being the only one eating it, it was impossible for me to use much in such a short time. I don't like using the whole leaf. I prefer shaving it so it lays flat on my sandwich bread. I had tried so many other methods and none of them kept it long enough to finish even half the head until I saw your tip and tried it. Now I can't stop telling everyone about it, I am so impressed. I could not let that go without saying a hearty "thank you." Besides, I was brought up to be polite and to give credit where and when credit is due. Have a great day, and a wonderful Christmas! :D

[@denzeldevera7973]

Kitchen Tips Online Hey sir this is very informative! Thank you so much! Is there any way I can reach you? If possible I would love to get your best email. Hope to get in touch with you soon.

[@yowthubert1731]

Damn this simple tip works!!! Miind blowing experience!!! Now i have lettuce for dayyyzzzzzz!!!

[@jtharp9265]

​@KitchenTipsOnline Thank you , sir I appreciate your content , I never grew lettuce before in my garden , due to the heat here in Texas, but I've been growing as much as I an to save on money , just like here in November we planted 335 sweet onions , the end of April we had 317 sweet Vadalia onions , we keep in a cool spare room on shelves, like our potatoes we grow . Thank you for the lettuce tip , I cut what we need for meals , but someday I cut to much I'm 58 and was raised to always tell others Thank you and for teaching others. God bless you Mrs j Texas . New subscriber 🙏🙏🙏

[@janethagaman1998]

I love these tips. I'm single and I don't go through food that fast and it ends up being thrown out. Which is a crime. It helps a lot especially bread which I don't eat fast enough, same with potatoes and most other veggies. Some stuff I can freeze such as bread and pull out when craving toast. And I've learned that there are many other foods, such as avocados you can freeze. I was skeptical but it works.

[@KitchenTipsOnline]

Thank you so much for the kind words and feedback. I appreciate it, Mike 🧔

[@joycemariecooper5028]

Babe. Try checking out dehydrator. Cheap. Dry and when you want it. Just add water or some type of broth. Hint fellow. I just wash. Veggies with vinegar soak. Before it’s time to last longer

[@kerrybarnard9347]

I always remove the core of the lettuce by giving it a sharp rap on the counter and pulling it out before putting it in a bag. I also use a plastic knife if I need to cut it as metal makes it go rusty. The lettuce lasts for weeks. Great show. So enjoyable to watch.

[@KitchenTipsOnline]

Love your lettuce tip! The plastic knife makes sense. Thanks for the tips! Glad you enjoyed the show! Mike 🧔

[@billnroger]

After cleaning cilantro and parsley in the salad spinner I put paper towel (usually four in a row still connected) and roll the parsley or cilantro in the paper towel and then put it in a ziplock bag. It will last WEEKS this way. Roll a little bit of parsley or cilantro into the towel then add more and roll on. Keep adding and rolling until all the cilantro/parsley is rolled up in paper towel and then into the ziploc. You will be amazed....I was !

[@KitchenTipsOnline]

William Thomas, that's a great tip the! Thank you very much for sharing. Mike ☺

[@LC-uu8dj]

Kitchen Tips Online you can also put it in a jar of water & keep in fridge! Lasts weeks as well!

[@MrOnetwoseven]

I find that tearing lettuce into nice usable sizes , (never use a knife, scissors etc.) and then placing into a large Zip lock bag, after adding a paper towel at bottom and then at top. I take air out by simply rolling the bag to just leave minimum space for the lettuce. Just a method I use but I can make my lettuce eatable and delicious for close to a month.

[@KitchenTipsOnline]

Terry Brown, I should have mentioned that in my video because I definitely do not use a knife myself though. Thanks for the tip, Mike ☺

[@919arie]

I do the same thing also with fresh grapes

[@roseleincatapang2536]

Hi Terry. I do the same- tear the leaves then layer them in a container with paper towel in between. Just a question tho, do you wash them first? I wash them first and i found online that it's better if you dont until you want to eat it

[@brianlevy]

Excellent advice

[@Magnabee97]

Why shouldn’t you cut lettuce? I have a special plastic lettuce cutting knife, but it doesn’t seem to do much. Your answer would be appreciated. Thanks.

[@madonnahagedorn5649]

Thankyou so much. I just bought a big head of ice burg lettuce today and I will store it this way from now on. I buy and use a lot of celery so I'm going to look at that next. Very helpful Mike!

[@KitchenTipsOnline]

You're welcome! Thanks for the feedback. By the way, I recently uploaded a video on how I keep bagged food fresh for longer. Here's the link if you want to check it out, Mike 🧔kzbin.info/www/bejne/o2LLZnWCntGJq80

[@bigred7448]

Thank you. Saw this last week and it 100% works. No more wasted lettuce!

[@KitchenTipsOnline]

Adam Gladhill, awesome, thank you so much for your feedback, Mike ☺

[@Nadiaandherchildren]

Awesome

[@kittyrings]

Confirming the plastic bag idea....yep, it works. I also get fresh lettace from the market place (no bag) and I put them in a gallon mason jar and vac/pac. I've kept lettace that way for 1 MONTH...saves me tons of $. Love this channel.

[@KitchenTipsOnline]

Thank you for having a courtesy to come back and let everyone know how well it works. Also thank you very much for the kind words, Mike

[@nateroo]

I've been using the "human vacuum" method to remove air (just like you demonstrated) for 50 years, ever since one of my friends' father did that to preserve bread in its bag. I started doing it when ziploc bags were invented and it has really helped prolong the life of any food you store that way. I've recently started using one of those hand-held vac sealers with the special ziploc bags and when I do lettuce, I vac just until but before it squeezes the lettuce and this has also worked great. Thanx for the great learning vid!!

[@KitchenTipsOnline]

Hi, it's amazing how simple yet effective methods like the 'human vacuum' can stand the test of time. Your adaptation with the handheld vac sealer is a great example of innovation in action. Thanks for sharing your insights, and I'm thrilled to hear that my video was helpful! Mike 🧔 P.S. I invite you to check out one of my newer videos on the easiest way to clean cookie sheets and sheet pans. Here is the link: kzbin.info/www/bejne/aGeslWCfZ8ipa68

[@nateroo]

@@KitchenTipsOnline Hi Mike, I haven't checked out the vid yet but I'm wondering if I can guess your method...is it put them in the oven self-clean cycle? At least that's my method and I apply it as well to cast iron skillets when I think I need to break em down and re-season. But for sure, I'll check your link. Thanx for sharing your knowledge and insights! (I just wish my kitchen was as organized as yours! Nice kitchen!!

[@KitchenTipsOnline]

Thank you for the compliment on my kitchen! As for the cleaning method, you nailed it! I also use the self-cleaning oven to clean my cast iron. Sounds to me like you are definitely on the ball, and maybe you should have your own KZbin channel. Do you have any other kitchen tips or tricks you would like to share? Mike 🧔

[@shellz8775]

Here’s a tip to help all your berries stay fresh longer! When I bring the berries (any & all berries ) home I put them in a bowl covered w/ water and add a splash of white or apple cider vinegar and let sit for ten minutes. Drain and lightly rinse, then let them sit out and air dry for a while. I then put them back into the container they came in or a glass container and put them in the fridge. They will last a good week or two with no mold! 🍇🍓

[@KitchenTipsOnline]

Shelley, thanks for the tip, Mike 🧓

[@pamelawilkins1767]

Awesome been wondering this as I’m eating more these days!

[@pamelawilkins1767]

? Do you put a lid on them?

[@shellz8775]

@@pamelawilkins1767 yes I put a lid on them in the fridge. 👍🏻

[@pamelawilkins1767]

@@shellz8775 Thank you

[@mayellvera9650]

I know I’m getting older when I realize that him having all those pots and pans is making me jealous

[@KitchenTipsOnline]

Mayell vera, I have too many pots and pans and gadgets. In fact, a lot of the stuff hanging there is for effect when making KZbin videos. Mike ☺

[@davidhyde6503]

I was thinking the same. LoL Good info. Thanks

[@wavehaven1]

Exactly.... Great composed deadly Covid disaster waiting to happen from above. More is not better.... its still clutter.

[@christopheryi4601]

my biggest dream now is to get a set of le creuset pots, different shapes different colours

[@thezooz2912]

What I understand it from you it’s better to vacuum the air from the plastic zipper bag right? Dose it work for fruits and other vegetables?

[@alexiscox2766]

Thanks so much for this video. Nowadays, we all need to save on everything. I'm about to go do this now.

[@KitchenTipsOnline]

Thanks 🧔

[@LeahNoreman]

This is VERY helpful, thank you so much!!! I cannot begin to say how much I appreciate these tips! I also like your cadence, it makes your videos even more interesting.

[@KitchenTipsOnline]

I'm so glad it was helpful! That makes my day knowing my tips came in handy. Thanks for the kind words about my cadence too, that definitely puts a smile on my face! Mike 🧔

[@valveda]

I roll my lettuce in paper towels which helps but the vacuum idea is priceless. Never thought about sucking out the air in the baggie. Love it! Thank you. 😀

[@KitchenTipsOnline]

ValVeda, thank you're welcome, I appreciate your feedback. Mike ☺

[@montauklongisland4080]

Someone had commented about keeping cucumbers fresh. Wrap each one individually in paper towels. Place wrapped cucumbers in a plastic bag. I use grocery store bags. Place in drawer. Works great!!! Keeps for a week or more!

[@KitchenTipsOnline]

Montauk Long Island, thanks for the tip! I am going to check it out, Mike ☺

[@kimminer7341]

Wow! I love your tips. I was so frustrated by my lettuce turning pink, then brown, before a few days in the refrigerator! I eat salad a lot because I love the crunch. But I have never been able to keep it longer than 2 days before it is just gross. Thank you So much for the solution to not having to buy lettuce every couple of days! I LOVE your channel, and will share with all my friends and family.

[@KitchenTipsOnline]

Kim, thanks for the kind words and welcome aboard. I appreciate you sharing my Channel with your friends and family, every little bit helps, Mike 🙂

[@trish2650]

I have been coring my lettuce and celery and wrapping in aluminum foil, lasts for weeks. Also wrap fresh herbs in a damp paper towel and put in a baggie. Thanks for tips.

[@KitchenTipsOnline]

Thanks for your feedback, Mike 🙂

[@bradbennnett2824]

I leave my lettuce in my salad spinner. It lasts for a long time. And wrapping celery in aluminum foil keeps it fresh and crisp for a long time

[@KitchenTipsOnline]

Thanks for your feedback and tip. I already did a video on how to store celery using the method you described, Mike 🙂 kzbin.info/www/bejne/rmjOY5yFZ5yFY80

[@TheEddyrose1]

Thanks for all these fantastic tips! I am originally from Tampa FL but live now in Europe. Groceries you buy here usually don't last nearly as long like in the states so I am now watching all your interesting suggestions on how to keep things fresh because I dislike having to throw food away. Keep up the good work and thanks again for your great videos!

[@KitchenTipsOnline]

Eddy Rose, thank you for your feedback and kind work. Mike ☺

[@Actionronnie]

For pre mixed salads. I put a new paper towel in the bag everyday,keeps it crunchy & lasts about 5-7 days longer than normal.

[@KitchenTipsOnline]

Okay, thanks for the tip. Mike

[@Sandilew76]

@@donjulio8807 No, you do not, because I have not had any fibers from the paper towel come off at all. Remember it is there to absorb excess moisture, so the wetness prevents fibers from separating.

[@mrstn123]

I have also noticed that if I don't put my hands in the bag, only shake out what I want, it lasts longer.

[@carolynbennett283]

Nice , I haven't had lettuce in ages because one person can't eat it all before going to waste. Now I can store 1/2 this way and pickle the other 1/2 for salads. Pickled : Place lettuce in container with lid , put half water and vinegar in container with garlic and dill , place in fridge for a few days to pickle.

[@KitchenTipsOnline]

Thanks Carolyn, I have never had pickled lettuce. I'm going to have to check it out. I appreciate the feedback, Mike 🙂

[@mytwocents848]

I'm going to give this a try as I love salad in the summer. To keep Cilantro bunches from getting black and icky I pull as many of the lower leaves out of the bunch and put the whole bunch in a glass partially filled with water. I store this in the refrigerator with a "keep fresh" bag over the top. It lasts for weeks.

[@KitchenTipsOnline]

Thank you much for your tip and feedback. Mike ☺

[@KitchenTipsOnline]

It's been some time since you said you were going to try this. How did it work for you? Do you store your lettuce this way all the time now? Thanks, Mike ☺

[@phil2bfree]

Thanks for the tip on cilantro!!! I stopped buying it since it went black & icky so quickly---much faster than parsley. It's hard to believe you can make cilantro last for weeks. I will try it this week.

[@WILDWILLXD]

This is awesome! My greens always expire when I least expect it

[@KitchenTipsOnline]

Thanks for your feedback, Mike 🧔👍

[@suenetteedwards5965]

Here's how I store my lettuce and other veggies and it works great!! After rinsing lettuce I spin it dry and break it into leaves. When I put it in a ziplock bag I add 1/2 of a paper towel to absorb the extra moisture. I do this for all lettuce. For things like peppers that I may have cut up, I also use a 1/2 of a paper towel. I keep an eye on things as I work through my fridge supplies and change the paper towel as it becomes saturated. The build up of extra moisture is what I find makes veggies go bad faster. I have had Romane lettuce stay fresh and crisp for weeks!

[@KitchenTipsOnline]

Thanks for your suggestion although it seems like extra work compared to what was demonstrated in the video, Mike 🙂

[@areebarehman605]

I like your kitchen. It is giving retro vibes.

[@KitchenTipsOnline]

Thanks I appreciate your kind words. Mike 🧔👍

[@wheretonow6172]

i very much enjoyed the explanation you gave on the gas and how lettuce gives off just a little but when stores combine it with other veggies, it goes bad faster. i enjoy the "technicalities". thank you. =)

[@KitchenTipsOnline]

Thank you very much for the kind words. Since you enjoy learning you might want to check out my video on how to stop freezer burn and what freezer burn really is. Here is the link, Mike kzbin.info/www/bejne/jn-sg2R4obGLfK8

[@monickalynn4365]

My German Gran would put stale thick bread chunks in with the various lettuce,greens,etc. Works well. Gotta move it around,here n there,mix gently,also,change the bread chunks

[@KitchenTipsOnline]

It sounds like a pretty good tip that worked for your grandmother but now you know an easier way to accomplish the same thing. Thanks for your feedback, Mike 🧓

[@joanpickart2719]

I'm using your tip for keeping celery fresh and it REALLY works!! I can't tell you how much celery I've wasted over the years!!! 😍

[@KitchenTipsOnline]

Thanks Joan, I appreciate you taking the time to leave us a comment. Do you have a kitchen tip that you would like to share? Mike

[@joeyjohnston4054]

Joan Pickart Joan was my birthday with the kids today amp all right now

[@wadestout7585]

I was wondering if there was a way to keep lettuce a little longer. I came across this video. Thank you so much!

[@KitchenTipsOnline]

Glad I could help! Mike 🧔

[@mtkids3558]

My lettuce was starting to turn brown on outter, top leaves, I trimmed it up, lined cookie sheets with parchment between layers of lettuce. Worked perfect. Take one out, chop it up, add to casseroles, soups, whatever. Not one head lost, frozen, and used. Can't thaw it for fresh, but great for filler vegetable in other recipes.

[@momof2momof2]

Very good info thanks for sharing

[@KitchenTipsOnline]

momof2, you're welcome! Thanks for taking the time and having the courtesy to leave feedback, Mike ☺

[@dazymay6583]

Using a unused straw left over from fast food orders, works even better. Been using this little trick for over 50 years now. It works great 👍

[@KitchenTipsOnline]

You are on the ball🧔

[@ren_suzugamori1427]

I never understood why my folks keep telling me to seal my lettuce in air tight bags, but this bit of information really helped. Thank you.

[@KitchenTipsOnline]

Glad it was helpful! Thanks for the feedback, Mike 🧔

[@devlevine2782]

Thanks for making these video. Just watched you video on how to store potatoes. Live in a tiny condo with no space but have a TV cabinet that is no longer used so going to use that for storage as soon as I get it washed out. Thanks

[@KitchenTipsOnline]

Dev Levine, thank you for the kind words and taking the time to leave feedback. I very much appreciate it, Mike ☺ BTW, have you seen my latest video on how to make perfect garlic mashed potatoes!? If not, I'll include the link if you want to check it out. kzbin.info/www/bejne/p5OapWNpbKdofbc

[@devlevine2782]

Mike unfortunately cant eat garlic mashed taters. Know anything you produce is top shelf. Thank you for making these nifty videos

[@KitchenTipsOnline]

@@devlevine2782 Okay, thanks so much for the kind words, Mike ☺

[@gogoteca]

Thank you Mark Hamill for these lettuce tips

[@KitchenTipsOnline]

No no my friend Julian, it is I, Luke Skywalker, working my new gig on KZbin 🧓

[@maryb.1313]

I bought some Debbie Meyer green bags that I am testing with my veggies & fruit in the crisper drawer, hopefully they will extend the life of what I have.

[@KitchenTipsOnline]

Mary, I have never used Debbie Meyers green bags but I am familiar with them. Please come back and let everyone know how they work out for you, Mike 🙂

[@jeanjackson2324]

Neat kitchen, especially the pots and pans , etc. I like all of that hanging above his head....Pretty cool........thanks for the tips.

[@KitchenTipsOnline]

Thanks again Jean, 🙂

[@alexachenbach821]

I did not no All of that.thank you for sharing 😊

[@KitchenTipsOnline]

Thank you for both comments, Mike🧔

[@superglo1000]

I freeze portions of homemade stir fry's and bolognese mix in 300g containers when it is frozen I transfer into bags taking up less space. This is good if you are trying to lose weight as you have meals handy and economical for one person

[@KitchenTipsOnline]

That's a great tip thank you very much for taking the time to share. I appreciate it, Mike 🧔

[@pjgld5962]

I LOVE that kitchen

[@KitchenTipsOnline]

Thanks for noticing! I rebuilt the kitchen myself. Mike 🧔

[@dottie4366]

Tried your banana chips and tried your potato chips and both work. So far that's all I have done and I plan to read more of your tips as soon as possible. By the way I am in Columbus Ohio. thank you

[@KitchenTipsOnline]

Dottie, you said banana “chips” and potato “chips”, I assume you meant banana tips and potato storage tip. And for that I thank you for your feedback. I miss Columbus, and travel back there as often as possible to visit friends. Mike

[@TheBobSnap]

Thanks!! Totally makes sense now, I was buying bulk and throwing so much away after a few days, I'll definitely be trying this out now! Thanks!!

[@KitchenTipsOnline]

You're very welcome. Thanks for taking the time to leave feedback, I appreciate it, Mike 🧓

[@tonyoseanainn4115]

brilliant...will use it for other veggies also . thanks

[@KitchenTipsOnline]

Thanks I appreciate the feedback, Mike 🧔

[@maryisabel2115]

No wonder my lettuce and celery weren't lasting long, I never sealed them up omg, glad this video was in my news feed👍

[@KitchenTipsOnline]

Well then I'm glad I was in your news feed! Thanks for taking the time to leave feedback, Mike 🙂

[@ladyluck8314]

I do the exact same thing with shredded cabbage, broccoli and cauliflowers, when I've was it and drained it I put it into a zipper bag, I zip the bag and just leave a fringe size open at one end, I then use this little hole to suck the air out and zip it up fully before taking it away from my lips so that no air can seep back in. I've been able to use these vegetables for nearly three weeks using this method.

[@KitchenTipsOnline]

Excellent tip, thanks for the feedback, Mike 🧓

[@barbarawoodward970]

I wrap my lettuce tightly in Saran Wrap. It really works.

[@KitchenTipsOnline]

Yep you are correct Barbara, Saran Wrap would work great! It's closer to what they do at the grocery store then what I demonstrated in the video. Thanks for your tip and feedback, Mike 🙂

[@therealnancycarol]

OMG, this and the celery tip are great and they work perfectly. Mike, I shall always love you for these tips! Thank you so much.

[@KitchenTipsOnline]

Nancy you are welcome! Please share my Channel with your friends. I appreciate it, and I appreciate your feedback, Mike 🧓

[@stephenmeservey5172]

I add a paper towel or two to the top and bottom of a fresh salad in a sealed container. I change the paper towels once a day and my salad will stay fresh for a week or more, whatever the ingredients.

[@KitchenTipsOnline]

Steve Meserve, That's a great tip, thanks for your feedback. Mike ☺

[@itswednesdayscrewironing7576]

Yes, I do this too! It works!

[@herecomesnanna]

That's what I do. I also dry the paper towels (hang on a rail) for reuse. Less waste of everything.

[@thomascollins4325]

Informative video!! I already have been putting a head of lettuce in a ziplock bag. I'll be more diligent in evacuating the air from the bag.

[@KitchenTipsOnline]

Thanks for your feedback, I appreciate it, Mike 🙂

[@yvettebennett6170]

I usually do not use iceberg lettuce so I went online to see how to store it. Found your tips. Thank you sir.

[@KitchenTipsOnline]

You're welcome, thanks for taking the time to leave feedback, Mike 🙂

[@diananguyen4886]

Thank you so much for sharing this ( Tips )

[@KitchenTipsOnline]

Diana Nguyen, you are very welcome, thank you for your feedback, Mike ☺

[@Jana-x1n5h]

Thanks for the presentation at TBTC @ Tampa.

[@KitchenTipsOnline]

Joseph Zedar, thank you so much for having the courtesy to leave a comment. I very much appreciate it. Don't forget to check out my fun trivia channel, #DBnugget Mike ☺

[@joannam.8951]

I used to suck the air out of the plastic bags. But I don’t think it’s wise with Covid or really any germ transfer. Now I push the air out with my hands leaving one corner for the very last and then get that smashed out too. Thank you very much for validating my pre-Covid method. You’re great.

[@KitchenTipsOnline]

Joan, you're welcome 😃 Thanks for the feedback, Mike 🧔

[@larry45044]

tupperware made a deep bowl for lettyce -when you put your lettuce away run cold water over the head put it in that plastic bowl snap the lid on then burp it-it worked great in my opinion

[@KitchenTipsOnline]

I imagine that the chlorine in the water would eventually affect the flavor of the lettuce. Mike🧔

[@lardface6]

Im 28 years old and i love your pan set up can we tour your kitchen somtime :D keep up the videos by the way Hope all is well during these tough times

[@KitchenTipsOnline]

Perhaps I will set up a video tour in the future, Mike 🧔

[@vons3277]

That was a cool trick with the bag, all this time I have stored my lettuce wrong... Thanks 😛

[@KitchenTipsOnline]

Thanks! I appreciate the feedback, Mike 🧔

[@kirstinstrand6292]

I never knew that about the ethanol gas! Excellent report!

[@KitchenTipsOnline]

Thanks for taking the time to leave feedback, I appreciate it, Mike 🙂

[@xchadx123112]

That's ethylene gas.

[@sharone976]

Store bottles of onion powder or granules and garlic powder or granules in a ziplock bag in freezer after opening. This keeps them free flowing and not a hardened mass.

[@KitchenTipsOnline]

Sharon Eves, Thanks for your tip. We're getting ready to begin a tip of the month program where you can receive a certificate for being selected as tip of the month. If you are a subscriber and you clicked on the notification bell when you subscribed, you will be notified with the details in a few days. Mike ☺

[@TSunshineful]

Sharon, you can also add a few grains of rice in the shaker. Helps absorb moisture.

[@kellydesilva6733]

I have been doing this for years. I got the idea from those food saver vacuum bag machines that preserve things by removing the air and sealing it.

[@KitchenTipsOnline]

Well then Kelly, you are way ahead of the game. Thanks for the feedback, Mike 🙂

[@riyapoojary5131]

great tip (y) you are the only youtube who reply to all the comments

[@KitchenTipsOnline]

Thank you very much I appreciate the kind words. Sometimes I miss a comment but I try. I appreciate the feedback, Mike 🧓

[@brillblonde6705]

Thanks for the lettuce tips! I'll try them out as soon as I buy some fresh. What I have in the frig is about ready to walk away. :(

[@KitchenTipsOnline]

Haha, you're welcome. Please come back and tell everyone how it works for you. Remember it's important to leave the core in place and not to was the lettuce before you put it in the fridge. Each time you need some, remove what you need and wash it then. If you use a knife to remove the core, the lettuce thinks it's been injured and start to deteriorate right at that spot. Thanks for your feedback, Mike 🧓

[@chrbx13]

@@KitchenTipsOnline thank you for your tips x

[@silvanaalexander1870]

I have a tip to share after I've washed my iceberg lettuce and leaf lettuce I wrap them with paper towels and store them in a plastic bag in the fridge. This keeps them very fresh. I also do this with parsley and cilantro.

[@KitchenTipsOnline]

Thanks Silvana, I appreciate the suggestion. I have to say though it seems like more work than what was suggested in the video, Mike 🙂

[@christytaylor2453]

Love your kitchen

[@KitchenTipsOnline]

Thank you! 😊

[@DestructZero6471]

Cool, thanks for the info. I had no idea about the ethylene gas - I thought it was just plain oxygen that was doing it and we really had little control over it. You've earned a subscriber!

[@KitchenTipsOnline]

Thanks Keith, for the kind words. Welcome aboard, Mike 🙂

[@cydkriletich6538]

Great tip! For years I have had a Tupperware bowl for ages that is designed to store and save iceberg lettuce for at least 3 weeks. It’s one of those items that I never want to get rid of, cuz it really works! But, I have only used it for iceberg lettuce. Will your tip with the ziplock bag work for the pre-mixed, store bought salads?

[@MariaTavares-k9v]

Très bonne idée. Merci!

[@KitchenTipsOnline]

Merci mon ami, j'apprécie les commentaires! Mike 🧔

[@smallbiztaxlady]

Thank you! I'm so tired of having to repurchase lettuce every few days.

[@KitchenTipsOnline]

Thank you for your comment! I’m thrilled to hear that my lettuce-saving tip resonated with you. If you're looking to make kitchen tasks even easier, you might enjoy my video on the EASIEST WAY TO CLEAN COOKIE SHEETS and sheet pans. I will include the link. Thanks again for your support, and here's to fresher produce and cleaner pans! Mike 🧔 kzbin.info/www/bejne/aGeslWCfZ8ipa68

[@BretLynne]

OMG, I think you just saved me! Thank you...going to try and definitely going to share! Happy (almost) New Year!

[@KitchenTipsOnline]

Bret Lynne, you are welcome, thanks for the kind words. You may also want to check out our video on how to store bananas on your kitchen counter for 15 days +, I'll include the link, Mike ☺ kzbin.info/www/bejne/Z2O1kGaXit2fbdU

[@KitchenTipsOnline]

It's been awhile since you left your original comment. Have you tried storing lettuce in the refrigerator the way I suggested it in the video? And if you did, what were the results? Thanks in advance for your feedback, Mike ☺

[@refinedrapture_]

I'm skeptical but I'm going to try it!

[@KitchenTipsOnline]

Why don't you try it and then come back and let everyone know how it works? Thanks, Mike 🧔

[@refinedrapture_]

@@KitchenTipsOnline 2 weeks ..but that's longer than before..also the generic brand may have had slightly faulty ziploc seals

[@kathyfonaas1753]

I like you so much….I’m 93 but still cook and you are the best.

[@KitchenTipsOnline]

Thanks Kathy! I appreciate the kind words and sincerely hope that I'm still cooking when I'm 93 Mike 🧔

[@doramariesauceda7507]

Also to save soup from over salting just add A cut potato to any cooking dish, salt will be obsorbed by potatoes😋

[@KitchenTipsOnline]

Great tip! Thanks for sharing, Mike 🧓

[@karenredding9439]

New subscriber here, and I hope you can use one of my true and tried methods of preserving and storing food longer. Moisture is also the enemy of produce. I wrap my lettuce know matter what kind of lettuce in paper towels, and each time I use my lettuce I make sure my paper towel is dry on my lettuce before putting it back into the refrigerator. If you buy container lettuce, line your container with paper towels, even covering the top, and keep it changed with dry paper towels as you use it. If you cut a cucumber in half to use just part of it, wrap a paper towel over the cut end, then place in the refrigerator in container or ziplock bag. For celery I use a tall yogurt container, cut celery to fit below lid, cover 3/4 way with filtered water, set into refrigerator, change water every 5 days, this will keep your celery crispy. For bananas let ripen enough so it's not green tasting, then place in ziploc bag in your refrigerator, the banana peel will start to turn dark, but the banana inside stays fresh, this stops the banana from turning bad over night, I've had mine last 2 weeks in my refrigerator, only the peel turns dark. I also freeze my bananas out of their peels, break in half in sandwich ziploc bags, add a half of frozen banana to fruit smoothies, bananas should be just ripe, not overly ripened when freezing, or they will turn dark. Also place in deep freezer, not recommended for refrigerator/freezers where they can turn dark. Store potatoes, sweet potatoes, and onions in paper bags in cool dark room. The paper bags whisk away moisture and let the vegetables breathe. If you don't have paper bags line a laundry basket that has holes with newspapers. 👍❤💕

[@KitchenTipsOnline]

Wow Karen, that's a lot of information. I appreciate you taking the time to share your tips. You do things differently then I do but what the heck, if it works for you, you should keep doing it. Thank you very much for the feedback and welcome aboard, Mike 🙂

[@iffatsiddiqui3205]

Wow! That’s a lot of useful tips. Thanks! Really grateful.

[@karenredding9439]

@@iffatsiddiqui3205 Your welcome. I give you a free tip on your hair, only use sulfate free or vegan shampoo and conditioner, you just might have thicker hair. 😉

[@KitchenTipsOnline]

Thanks for the tip! 🙂

[@dianethompson9525]

This tip isn’t about lettuce, but boiled eggs! To get perfectly boiled eggs. Put your eggs in a pan, cover with cold water put on the stove to cook. Bring them to a rolling boil, cover and remove from heat. Let stand 20 min-and your eggs are perfect! Never green, never running-but just right!!

[@KitchenTipsOnline]

Diane Thompson, that is an excellent tip, thank you very much for your feedback. Hey everyone, let's give Diane a thumbs up for her tip, thanks, Mike ☺

[@tinasan3870]

And to make them easy to peel, plunge them into ice water and let sit for a few minutes. Drain, then peel or store in the fridge. When you're ready to peel them, give a slight crack and the shells should just slide off.

[@elaineottoson2260]

Just bring to boil and leave on burner for 8 to 9 mins, always turn out nice and yellow, no green, Ive used up to six eggs

[@RainsWorldVegasSlots]

THANK YOU!!!!

[@KitchenTipsOnline]

You're welcome! Thanks for taking the time to leave feedback I appreciate it, Mike 🙂

[@demsterclippy4252]

Wonderful stuff. Love the video

[@KitchenTipsOnline]

Glad you enjoyed it. I appreciate the feedback, Mike 🧔👍

[@lyndamaewilson3453]

I've been using tin foil to keep my veggies fresh. I couldn't believe how easy and fresh it stayed.

[@KitchenTipsOnline]

Thanks for the tip! I use aluminum foil to keep my carrots and celery fresh. It works like a champ, Mike 🧔

[@MegaWatchutube]

awesome, thank you.👍

[@kristinebailey6554]

I'm going to recommend a food sealer. I use one to vacuum seal meat for my sous vide. You can stop at any time you are satisfied with how much air it has removed.

[@KitchenTipsOnline]

Khristine, that will definitely work but you have to vacuum seal it again every time. Mike 🧔

[@organic3280]

Homemade blue cheese dressing would be great too....

[@yowthubert1731]

Damn this simple tip works!!! Miind blowing experience!!! Now i have lettuce for dayyyzzzzzz!!!

[@KitchenTipsOnline]

Thanks I appreciate the feedback, Mike

[@AwakeInAnacortes]

I put the lettuce (or salad) in a bowl with a lid and fill it with cold water and store it in the fridge. Dump out the water and refresh it once every day or two and it lasts a long time (up to 10 days).

[@KitchenTipsOnline]

AwakeInAnacortes, I have never thought of doing that, but we'll have to try it. Thanks for your tip, Mike ☺

[@SantNabi]

I love your kitchen!

[@KitchenTipsOnline]

Thanks 🧔

[@tonyhemingway7980]

I wrap lettuce in paper towels and put it in a zip lock bag. I have never sucked the air out and it still lasts for a month or more. One other thing that I discovered is that if you cut the lettuce, instead of unwrapping it, from itself, it will spoil a lot quicker.

[@KitchenTipsOnline]

Thanks for your feedback Johnny. It's true whenever you cut or damaged lettuce in any way it starts to deteriorate much quicker, Mike 🙂

[@isimotmuheeb4024]

Thanks for the video sir.

[@KitchenTipsOnline]

You're welcome 🧔

[@esthers2215]

I like to put my cilantro in a cup with water...in the fridge...it last up to three weeks fresh

[@KitchenTipsOnline]

Great Tip Ester, thanks for sharing, Mike 🙂

[@macm3753]

That makes sense... Drown the gas 😂 or rather allow the gas to rise to the surface & away from the food. Smart!!! 🙏

[@lynncarol9934]

I've veen doing this for years woth lettuce. The only difference is...I buy the plastic bags that don't have the zip lock on the top. I put the lettuce in the bag...suck the air out. Tightly twirl the excess bag at the top and use a bread tie to tie it. I dont just twirl it and tie it. I twirl it and fold the twirled part in half and then put the bread tie. That ensures even more to keep the bag sealed air tight.

[@KitchenTipsOnline]

Excellent tip Lynn, thank you for sharing, Mike 🙂

[@lynncarol9934]

@@KitchenTipsOnline also...I put a paper towel inside the bag...especially covering the cut side of the lettuce...seems to work...

[@chrbx13]

@@lynncarol9934 what cut side of the lettuce?

[@charlesorannaantonini9759]

Thank you!

[@KitchenTipsOnline]

You're welcome, thanks for the feedback, Mike

[@CGM52]

Really great info. Thanks!

[@KitchenTipsOnline]

Thanks for your feedback Cindy. I appreciate it, Mike 🙂

[@lauracorrea1126]

He’s so cute 🥺

[@KitchenTipsOnline]

Ha ha, thanks 🧔

[@barbosborne1]

When my lettuce wilts before I get it stored properly, I submerge in water & place in the frig. Watch how it restores its crispness... Magic.

[@KitchenTipsOnline]

Hey that's a great tip, thank you for sharing, Mike 🙂

[@myrany8407]

That works with rubbery celery to :)

[@ibriza6891]

That's exactly what they do in restaurants

[@JesusJesus-tc5vg]

Can't store fruits and veggies together! Sending this video to my boyfriend! Thank you #prettykitchen 😍 #detroit

[@Kt-cn2rq]

Well that's why two drawers

[@carolmckinnon9527]

We do the vacuum thing all the time. Have a vacuum machine to do every thing we freeze. Do the ziplock bag and straw for everything. IT WORKS!!!O

[@KitchenTipsOnline]

Thank you Carol for your feedback. I appreciate it, Mike 🙂

[@magicman0365]

I add a paper towel to zip bag. It seems to help it stay crisp longer.

[@KitchenTipsOnline]

Thanks for the tip! Mike 👍

[@alexachenbach821]

Wow I Love your kitchen. I am new here.

[@KitchenTipsOnline]

Welcome aboard! I appreciate the thumbs up and feedback, Mike 🧔

[@iffatsiddiqui3205]

Lovely video n personality. 👍 Subscribed.

[@KitchenTipsOnline]

You are very kind. Thanks for subscribing. Look forward to communicating with you in the future, Mike 🧔

[@clavo3352]

Had to sign in just to leave a compliment! Nice video, great informative delivery;. Makes me think: Place rotting leaves from garden in a bag with green avocados should ripen them quickly; no? TY.

[@KitchenTipsOnline]

clavo, well then thanks for signing in and leaving a compliment. I would imagine that placing rotten leaves from the garden in a bag with avocados would introduce potential microbes and bacteria that could cause health issues. Mike ☺

[@clavo3352]

@@KitchenTipsOnline Ahhh. k nix on the dead leaves. Thanks.

[@oldtimerlee8820]

Put an apple in the bag, instead of leaves from the yard.

[@Michele31274]

I’ve been doing it wrong forever. 😆 Thanks for this tip!!! ☺️🥗

[@KitchenTipsOnline]

Michele, You say you have been doing it the wrong way. How have you been storing your lettuce? Thank you so much for your feedback. Mike ☺

[@Michele31274]

Kitchen Tips Online I’ve been storing it with all of my other fruits and veggies and definitely not in a airtight bag. I’m sure I won’t have to throw it out so quickly now! Thanks🙂

[@KitchenTipsOnline]

Thanks Michele, for getting back to me. Remember you don't want to store apples with vegetables. Apples give off an abundance of ethylene gas causing vegetables to deteriorate quicker. Mike ☺

[@KitchenTipsOnline]

It's been awhile since you left your original comment and I am wondering if you own an air fryer yet? If not, you may want to check out my video about the best way to use an air fryer. I'll include the link if you want to check it out, Mike ☺ kzbin.info/www/bejne/aKrTl6CqfLNjiNE

[@iMaradonaa]

Wholesome content right there. Like

[@KitchenTipsOnline]

Thanks 🧔

[@denisescott3846]

Thank you!🙂

[@KitchenTipsOnline]

You’re welcome 😊