A Juicy, Delicious, and Golden Thanksgiving Turkey and Gravy | Home Movies with Alison Roman

[@alisoneroman]

Thank you for watching! What's your go-to way to use leftover turkey?

[@feliciaalbanese3338]

Usually sandwiches with homemade bread

[@taramacdonald1792]

turkey+stuffing leftovers as poutine, sounds insane but hello I'm Canadian

[@SueCarolClement]

My husband's family grew up with turkey hash - turkey, stuffing, mashed potatoes, corn, oysters and gravy in a casserole. Delicious!

[@MomGetsMoney]

Throw it in Indian curry sauce with rice to have different flavors than thanksgiving once you’re sick of eating the same thing over and over

[@psw4763]

Mainly sandwiches and also make stock and Make turkey noodle soup with vegetables.

[@zoegroff2068]

When I was in second grade, our teacher asked us what our favorite food was and a girl in my class said hers was gravy. Her name was Alison. Thought you deserved to know.

[@markwarnaar]

My wife Susan and I watched the video downloaded all the menu and organizational documents, recipes everything taped them to the kitchen cabinets. We wanted to do everything exactly as shown. It was great! It has given Susan and I a real respect for the mise en place . Thank You Alison! It was a great turkey day. And we made it for 16.

[@bigmuffin99]

Alison please keep this cinéma-vérité format, in which you shine! Your interactions with the camera crew, your walks to, and your exchanges with the butcher, your grocery store shopping , even your walk home , and your kitchen stove/refrigerator problems and maneuvering! You are like a Jazz Musician riffing on themes, in situ! In the studio, so much of what makes you so compelling to watch is missing. Watched your video from last year: such a beautiful film with you and friends. Best regards, StephenKMackSD

[@jalexander2802]

This is really sweet

[@xyouaresonaive]

alison: grow up david david: NO david is the ultimate mood

[@rebekahwall2529]

This is my favorite week. Thank you Alison!

[@alisoneroman]

thank you rebekah! mine toooo

[@annieobrien83]

Alison, my dear, thank you. I was unable to return to my home (Ireland) this Christmas. I was deeply sad about this but I rallied and cooked Christmas dinner for our three children, my Syrian Partner and my Palestinian friends. Your gravy was a revelation and loved by all. It may sound silly but being able to make something so delicious that was loved by all really made this Christmas special.

[@marcisikoff]

Shout out to you Alison for the Grey Poupon plug. I use it as both a flavoring and emollient. It works great in salad dressings as the latter and you don't need a lot (like a teaspoon), and for the turkey I add that to the gravy I make for flavoring (as well as emollient combination). I'm getting the same turkey as you have (Bell + Evans), and it will be between 16-20 lbs. My rule is brine 1 hour per pound so if 16 lbs, I will backup my 4pm T-day to have it out after ~3.5 hrs plus .5 for a rest so 12 noon in the oven. That means out of the brine by 11:30 so - 16 hrs of that is in the brine by 7:30pm Wednesday. Brining usually reduces the cooking time so I keep a good watch on the bird, but will go with brown sugar + 1/2 cup salt (since it was brined) and healthy dose of cracked pepper. Thanks for all the videos you produce and how do we get you into NYC Wine and Food Festival '22?

[@jeanneamato8278]

I loved your complete thanksgiving dinner video because it just made me get in the mood. Bring on Macy’s Parade. But I also really loved and appreciated the breakdown with the separate vids. You sure know how to make feel taken care of.

[@redchancho]

Applause to you for this video recipe. Used it to make my first turkey ever and it was a hit!

[@angelabradley5415]

I just want you to know that I LIVE for your videos!! Literally look forward to them. Your recipes are delicious, your style of cooking is so fun and casual and chill. Thank you for good food, good vibes, and your uniqueness (is that even a word?! If not, it is now! 😂) Forgot to mention that Thanksgiving is my FAVE holiday, so I absolutely will be using your recipes!!

[@johnwilliam5919]

Hmm

[@johnwilliam5919]

Hi

[@KeyserTheRedBeard]

terrific video Alison Roman. I crushed the thumbs up on your video. Keep up the brilliant work.

[@sneekypanda]

Best turkey guide ever

[@mattyreed316]

I really appreciate the comprehensive thanksgiving content. thank you for putting some respect on my fav holiday.

[@nancytrobaugh1424]

Followed your recipe for turkey and gravy! Awesome!!

[@roselozano2495]

First time watching you and I want to spend Thanksgiving at your house. EVERYTHING LOOKS DELISHIOUS AND FANTASTIC. Thanks

[@enricoguess6457]

Love to eat Turkey, enjoy your cooking vlog Allison, god bless you all ways.

[@joseveloso8917]

Happy thanksgiving...god bless you...

[@annette9179]

That turkey... is my dream😭 So spoiled with these videos Actually think it’s a great idea and you can do these moving out thing to other videos with sides or THE aioli! I’m always scambering between videos trying to remember which side was in which video and end up watching everything again which is just my life anyway ❤️❤️❤️ thank you so much Alison

[@TheDam1776]

Yes we need to see the gross part David! And so glad you mentioned about the pink color at the end, I would also freak out thinking it wasn't done. I'm going to follow your directions exactly when I make the turkey this year, your demonstration and instructions are perfect and I feel like I can achieve this! Thank You! Happy Thanksgiving!

[@rajinshrestha753]

8

[@MuhammadImranOfficial]

God bless you and your family members

[@homecuisineandchef774]

Thanks dear good sharing 👍😊💖

[@nancycowan6109]

I’ve taken notes, printed recipes and I’m seriously ready to go. I’m pretty sure you don’t get paid enough for this. Much love to you!!

[@TheDam1776]

Me too!!

[@stevedeeds1579]

I’d tear that up!!!! 🔥🔥🔥🔥🔥

[@katodiaz4867]

Watching from Philippines new friend full support 👍❤😃🇵🇭🇵🇭

[@pacopablo4108]

Thank you bishh!! Love your videos!! Okay, Love you! Byeeeee! 😘

[@sylviametos8815]

Yummy! Your turkey looks delicious! Happy Thanksgiving!

[@johnwilliam5919]

Yeah 😊

[@johnwilliam5919]

How are you doing today Sylvia

[@sylviametos8815]

@@johnwilliam5919 Fine thanks. And you? Happy Holidays.🎅

[@johnwilliam5919]

Same Sylvia

[@johnwilliam5919]

Same I'm john from Texas you?

[@homecuisineandchef774]

Good sharing 👍😌😌😌

[@alisclement]

For some reason my mother-in-law would get up in the middle of the night to start cooking Thanksgiving turkey. Why?? It seemed so daunting and miserable. Thank you for demystifying it.

[@johnwilliam5919]

Hi

[@wafifirdaus2947]

Thank for you !

[@sweetheartgourmetrecipes4829]

Top recipes for the holidays, Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!😋😋😋😋

[@roksanacooking]

love you my friend. You recipe so delicious. 💝💝💝💝💝💝💝👍

[@danh6432]

Love it 👍🏽👍🏽👍🏽

[@AkBalti6240]

yummy delicious souper recipe ماشاءاللّه 👍👍❤❤

[@aktarhussain8922]

WOW Looks SOO Delicious 🤤

[@mushtaqsrecipes5498]

Wah wah♥️♥️♥️👌

[@CookingWithRiz786]

Nice sharing 👍👍👍👍👍

[@armancompany7546]

Wow very very nice

[@FayazAli-wl4ev]

Wow very nice video

[@ShortKitchenwithayesha]

Very good recipe

[@mitch103178]

Where did you get the gravy boat? Love it.

[@saminakhanvlogs771]

Thinks for sharing 🌹

[@faheembhatti5740]

Thank you

[@lynettramsaran5305]

Nice dinner

[@homecuisineandchef774]

Tasty 😋😋😋

[@hereandnowcreativeco]

Sorry for the non-food question lol - where are your bracelets from if you don't mind me asking?! You always have the best jewelry :)

[@liana-qu6mk]

What is jewelry??? 🙄🙄🙄

[@Sanghys7979]

I'm from Việt Nam 🇻🇳🥰

[@merryhunt9153]

I love your attitude towards breast meat. Other cooks are killing themselves trying to produce juicy breast meat. It's okay if breast meat is kinda dry. That's why Americans invented cranberry sauce. And it's far more important that the dark meat be cooked through than that the breast be moist.

[@thoigianvotan3295]

Wonderful. 🇻🇳

[@Racheldoesla]

Non food related question! Where is that sweater from in your state farm commercial? Also omg love that pink courdoroy couch!

[@jenniferqualls1246]

This will be the 2nd year in a row I'm making this. It's the best turkey I ever made and the gravy is magic. This year I will have a brand new convection oven. Do I need to adjust the temperature and the time? Thanks so much!

[@MaliBrown88]

Looks so good, can you do one with all the sides now? :)

[@CookbooksonRepeat]

She has a video with the complete menu! It’s over an hour long. Then she broke down the menu to sides, turkey and gravy and dessert, so you can watch each component individually and more in depth.

[@AppasKitchen]

Awesome

[@RautaraneeTvchannel]

wou.dilicious i like it 🍽️🍷

[@diannedutton6127]

Turkey sandwiches!

[@bismillahvlogs593]

Good👌👍👍

[@shahalomdwan5883]

nice

[@jeanlaubenthal698]

Yes the draining ...as with a good size bird and a shallow pan I was wondering about over flow or spilling when turning. I’m so into shallots now.

[@feliciaalbanese3338]

That would be hilarious!! Trying to season a frozen bird.

[@sumi0011]

Nice 😃😃🧡🧡👍👍😋😋💯

[@kstepk5003]

I don’t want this to end….

[@MelekTRK]

🇹🇷😍 türkiyeden selamlar

[@violinbow9]

Türkiyeerrreeeee erdogan erdogan erdogaaqaaamnnn

[@wenzelludek5182]

😄😄 Oglum turkiye ne alaka? Bu videoda turkiyeyle iligli sey yok. Turkey demek inglizcede hindi demek. Yani Turkiye ve Hindi inglizcede ayni Turkey oluyor. 🇹🇷 🦃 ayni kelime

[@kundivlogs9415]

Nice

[@vanxi-19]

My mother and I tried your recipe and it was really good! But the turkey breast was very dry but the thigh was good! I would rate this a 7/10 cuz I the turkey breast was kinda dry and very hard so yea other than that I love this!

[@jesgep]

Alison: I feel like I say that every video, but we still get asked... Me: NO YOU DON'T! YOU'VE NEVER SAID IT! **googles Unicorn pepper mill immediately**

[@leonaschaffer9198]

I recently got one because of her. Best $50 ever spent!!

[@jesgep]

@@leonaschaffer9198 I will definitely be ordering one! They are out of stock for now. But soon!

[@leonaschaffer9198]

@@jesgep pre-order as soon as you get that option. They go quickly once they’re back in stock. Happy peppering!

[@fortheloveofcrap]

Same! I love mine, definitely worth it.

[@andyscott9631]

Do you add the rub to the cavity of the turkey or just the skin?

[@norminiobispodasilva7731]

Muito legal suas opiniões de ensino

[@yutaraujung6366]

Morning momy alison you cooking fery yummy thank you so much

[@becca6262]

Hi Allison! Would this brining method work for roasting a smaller chicken? I know you said that roasting a turkey and chicken are similar, but since that's a heavy duty brine and chicken skin/meat is quite tender, I'm wondering if it will be too intense or still work? How would one modify the quantity of brine and duration? Thank you for all the videos and tips by the way! 🙌😊

[@saltypeeps]

Not Alison, but yes! Generally think of about 1 tsp kosher salt per pound of meat + a generous grind of pepper + generous pinch of brown sugar (optional).

[@becca6262]

@@saltypeeps thanks so much!

[@homecuisineandchef774]

New gift 🎁🔔👍🌹💞

[@kylieshaye6562]

Does anyone use the neck or giblets? Do some people use it in gravy?

[@norminiobispodasilva7731]

Parabéns

[@ramtamang.vlogs2050]

🇳🇵I'm Nepal

[@kundivlogs9415]

Wow

[@restuprayogo2083]

Halouu turkiy kuliner apa namanya .hebat rajin bisa bikin kuliner .

[@tshepisomokgabudi2880]

I’ve noticed you don’t really season your food. Mostly salt and pepper why is that?

[@syedwajidali6509]

very beautiful video from apni desi life chanle pak ❤️

[@mahabubalom1267]

Good maker lade

[@kicau777]

👍👍👍

[@FAHAD.TRAVEL1392]

Hi 👋 Dear ❣️

[@klassennick]

Show us the gravy Alison

[@cetinozden6937]

Hello 🇹🇷💌🌹

[@imeekamland660]

🤗🤗🤗💓💓💓

[@norminiobispodasilva7731]

Boa noite

[@Alfiedoodoo]

How does she roast the turkey and so little juice comes out; everytime I do this I'm left with a puddle of water?

[@kimmnm4859]

She drained it after brining in frig....when she took it out she drained it and then prepped it for roasting....hope this helps

[@simpleeasyliving]

Try Pakistani recipe some day

[@yudibertakubanan7205]

Assalamualaikum aku yudiber y 👍

[@annegladman2501]

Turkey Tacos

[@jvcex]

beautiful mrs

[@Levanhai68]

Tối khi hiểu được ngôn ngữ của bạn, nhưng món ăn bạn chia sẻ mình thấy nó rất tuyệt vời ❤️

[@rachelstark2391]

Vinegar on the turkey? [@ the end of the video: you poured it off the shallots]

[@trioflife2469]

Ok, real talk, where are those hourglass? wine glasses from??

[@violinbow9]

As bayrakları

[@wenzelludek5182]

😄😄 Oglum turkiye ne alaka? Bu videoda turkiyeyle iligli sey yok. Turkey demek inglizcede hindi demek. Yani Turkiye ve Hindi inglizcede ayni Turkey oluyor. 🇹🇷 🦃 ayni kelime

[@violinbow9]

@@wenzelludek5182 biliyom şaka olsun diye söyledim

[@EnragedMollusk]

"Un-defrosted"? You mean... frozen?

[@kimhaas7586]

My grocery store chain cuts the leaves off the celery. 🤦🏼‍♀️

[@biluprince9232]

I like you

[@ariea.devalois1564]

Don't put mustard in my damn gravy. Don't ever do that. Why would anyone ever do that. No. Just, no.

[@MuhammadImranOfficial]

So beautiful girl

[@robertmcelfresh1031]

BUT: You only seasoned the outside of the SKIN - you did not season under the skin. So only the skin will taste good, not the massive amount of meat.

[@velocitygirl8551]

David: NOOO.