A Korean chef taught me this trick! Meat that melts in your mouth

A Korean chef taught me this trick! A brilliant recipe for meat that melts in your mouth!
Click here for the recipe channel: / @rezeptkanal
Ingredients:
Pork 800 gr.
Salt.
Black pepper.
Spice mix for meat.
Vegetable fat.
Onion 3 pcs.
4 mushrooms (champignons).
Mayonnaise.
3 tomatoes.
Salt.
Cheese 300 gr.
Parsley.
Minced meat 200 gr.
minced pork 200 g.
1 egg.
3 cloves of garlic.
Salt.
Black pepper.
2 teaspoons cornmeal.
5 mushrooms (champignons).
Vegetable fat.
Onion 1 pc.
Black pepper.
Salt.
100 ml cream.
Parsley.
Bon appetit!