I was taught this ground beef trick by a Korean chef! So quick and tasty

Hey guys 😘, today I'm cooking super delicious recipes with simple ingredients 😋. The main ingredient is ground beef 😃 Easy dinner ideas where the main dish is ground beef with salads, perfect for busy evenings))) Cook with joy! Cook with love!
Thanks for your time!
Ground beef 600 gr.
Onion 1 pc.
Garlic 2 cloves.
Manka 80 gr.
Salt.
Black pepper.
Paprika.
Thyme.
shape cutlets.
Put in boiling water for 5 minutes.
Egg 2-3 pcs.
milk 100 ml.
Flour 130 gr.
Salt.
Paprika.
vegetable oil.
Fry in batter for 3 minutes.
From every side.
Butter.
vegetable oil.
Tomatoes in their own juice 400 ml.
Garlic 2-3 cloves.
Salt.
Black pepper.
Paprika.
Thyme.
Sugar.
Simmer for 5 minutes until thickened.
recipe, recipes, bacon, meat, meat recipes, meat in the oven, meat recipe, quick recipe for meat in the oven, delicious recipe, recipe for meat, incredibly delicious, new ingredients, dinner, meat ideas, lunch, pork, pork recipe
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[@kenbellchambers4577]

Absolutely amazing way to treat minced beef. Looks so delicious that I wish I was at your house for dinner.

[@bonnielucas3244]

I think you forgot to show that you added a small amount of flour or cornstarch to the egg and milk mixture? It didn't end up looking like only eggs mixed with milk plus a little seasoning. It looks like something to thicken it slightly was added

[@sassypants5716]

That was my first thought! Probably cornstarch? Will thicken the mixture and give a crunchy exterior to the patties.

[@rcajun8902]

semolina is what makes it thick.

[@joeysmom2663]

Yea I was waiting on the name of the thickener and how much. I also think this is way too long to show simmering ground beef in water then dipping them and frying them. But it did look tasty.

[@CanikFanatik22]

Semolina is a flour used to thicken this. @@joeysmom2663

[@flashwashington2735]

If only you had followed the on screen instructions to turn on subtitles in your preferred language. I know being fully attentive for eight minutes is SO HARD!! I used the subtitles and the experience was fantastic!! You ought to try it sometime.

[@tonysid3563]

May be tasty, but it’s anything but quick.

[@imnotabotrlyimnot]

Not exactly a "ground beef trick", is it? More like a lengthy recipe.

[@msmiller57]

EXACTLY! There ain't nuthin' quick about this dish...🤣

[@douglasruehl5355]

I'm just getting tired watching her

[@douglasruehl5355]

​@@msmiller57maybe in Korea this is quick

[@janking2762]

Two batches in six minutes plus two for the sauce? I’ve been cooking for fifty years and this is fast! Tell me how to do this faster…

[@tomgoffnett5624]

Something my mom does, is she prepares the meat like she is preparing meatloaf but she makes patties. She browns one side of the patties then flips the burgers adds two cups of water and puts a lid on. She steams the burgers for around 10 minutes. COMPLETELY DIFFERENT FLAVOR , one of my favorites and I wouldn't eat this in a bun or put anything on it, it's great with mashed potatoes.

[@christineveazey3705]

Sounded fine until you said she added 2 cups water and steamed for 10 min. All the flavor goes out into the water. You don't want that. I don't think this recipe is that great either. Searing seals in juices and flavor. Cooking in water does the opposite. Not to mention adding all the calories by frying liquid bread dough in grease?

[@tomgoffnett5624]

@@christineveazey3705 I'm a very cook cook, I hate boiling meat because of what you just stated. I fry my Hebrew Natrionals, I fry my burgers, but the recipe with the two cups of water is fantastic, I absolutely love it. I highly recommend it, if you don't want to give it a try, that's not my loss. I hope you give it a try. AGAIN, this isn't a hamburger, this is on the plate with some mashed potatoes.

[@christineveazey3705]

@@tomgoffnett5624 OK, I'll try it.

[@ccclc6159]

steamed burger patties remind me of bad cafeteria burgers?

[@yes350yes]

Thats exactly the way I do my burgers brown each side then steam 10 min. so much better and tender than frying with no water and lid.

[@scottydudley5700]

Thank you. Cannot wait to try alongside steamed long grain rice with the gravy on top. Very similar to a meal my mom used to make.

[@martinrivermoore9545]

Thank you four your tyme

[@loisjohnson7272]

I absolutely love Deutschland, but the food is nitch, einfach!,,❤to prepare,

[@ARichli]

I don't like to criticize such an informative video but it could be half as long. When one already understood what you are doing, you could speed up or go to the next step instead of repeating the same thing over and over again. I'm sorry to tell you but these videos are one of those reasons for the 2x. I really do not say it to annoy you but because I like the content. Good luck!

[@CatAndTheTinFoilHat]

And you also have the ability to speed it up by moving the bar instead of complaining.

[@ARichli]

@@CatAndTheTinFoilHat I can do both.

[@Superfatcat2525]

@@ARichlisooooo snappy!!! 🦞🦞🦞.

[@usaneebeilles9510]

I don’t think she’s complaining, Just suggesting🙂 Some criticism but w/good intentions (likes hers) should be appreciates instead. Didn’t mean to come in the between/or- offending🙂 Have a nice day😊everyone.

[@cathylancaster6109]

I like it the way it is

[@pigmeatmarkham898]

I won’t deny this looks tasty, but it is definitely not “quick” 😂

[@jumperstartful]

Way outside my definition of quick.

[@skipstreet]

That's a lot of grease

[@MrOgstyler]

She was using 1 burner...

[@dora.7873]

I was thinking the same thing...that's a lot of work for a "quick recipe!

[@indolentcheese]

Seeing that it had German subtitles something must have gotten lost in the translation for the word "quick'. I think they must have confused the word "quick" for the word "tedious". Leave it to a German to think that making scratch pasta sauce is "quicker" that using a jar of Prego! They are only about 100 varieties of tomato sauce with varying amounts of spices, veggies & protein added so finding something that would work for this recipe is so simple even a German could do it.🤣

[@judierenfrow8073]

Look so delicious. ❤

[@tmac709]

Those hamburger paddies look soooo good!

[@gamadmex]

Interesting technique. This would be great for parties and summer get-togethers.

[@betsymoore1712]

Anything goes with mashed potatoes. One of my favorite meals is hamburger cooked in patty, how ever adorned . Steamed broccoli just cooked to slightly crisp. And potatoes. Yummy

[@bethmichaud3209]

Thank you for this interesting , new-to-me, cooking demonstraton; unusual, and tastefully tempting to prepare soon!🍴🍴

[@robertholmes2404]

What's the point of boiling them first??? To keep them moist???

[@deletethis6902]

Boiling would do the opposite, and dry them right out. I've seen people boil hamburger before, on those TikTok videos where they destroy food in all kinds of creative (and revolting) ways. I BBQ my burgers and they are the bomb. They take less time, and make less mess.

[@Speed.Racer.5]

Water and Oil go together so well. It just makes it more interesting when you drop them into the oil.

[@elizabethneville3086]

Nice finished presentation!! 😋

[@jimprior5700]

What a production!

[@codewick8985]

That's exactly why I won't be making this lol -

[@barry1122]

Love how they compliments BEFORE people even tried...Silly comments..

[@katietolliver2844]

Looks good Thank you.

[@Liz-lt1zn]

Looks incredible.

[@SamCairns-f1z]

Fantastic and looks super thank you

[@jeffharvey2135]

Looks pretty good

[@sretnazvijezda400]

Great recipe and presentation 👍🍔🌝🍀

[@raisaa8043]

Благодарю за рецепт.интересный.❤❤❤❤❤❤❤❤❤❤😂

[@papajeff5486]

Lived in West Germany for a short 3 years. Learned that they love, love sausage…looks consistent with my experience there. This looks wonderful. Thank you for sharing. From northern Kentucky

[@barry1122]

1St. That was Kprea, not Germany 2. That was hamburger, not Sausage.. this comment is out of whack here ffs... nothing relates...😢😂😢😢

[@bazoo513]

Umm, isn't something missing around 4:00 - namely, adding flour or starch into eggs to make batter? But the idea to first boil briefly those patties and only then fry them in batter is interesting...

[@bazoo513]

@@suseyq4559 Well, anyone who ever tried to fry anything will recognize the consistency of the batter - just like that for _Äpfel im Schlafrock_ ...

[@dorarabosto245]

Ésa mezcla tiene mucho desperdicio,igual gracias bendiciones ❤

[@stellarsjay1773]

I’ve been doing this for decades with meatballs. It keeps them beautifully round.

[@robertcornell3740]

WOW… what part of this was quick?

[@jamesprior2496]

The part where I hit the 'arrow' for the next video!

[@david8905]

The part where it gets eaten.

[@DivergentDroid]

The video was quick. Only 8 minutes compared to 30 minutes making these.

[@zoridahall4732]

Love it,nice tutorial, thank you, for the nice tips,

[@ensignj3242]

I’m going to try this.

[@gatorman5813]

So basically Chicken fried steak..Excellent 💯

[@mad_cat_1st]

Tasty? Yes. Anything with paprika and thyme in it has to be tasty. QUICK? not so sure, but I'm trying this recipe anyway. Looks wonderful.

[@lduranceau8046]

I don't know about deep frying hamburger meat like this. Maybe in Korea they like deep fried meat. He put the paprika in twice, which means that it will be hot. Also, this recipe is way too complicated for every day cooking. Look at the final burgers (6:01), they appear too greasy for my taste. So where is the 'ground beef trick'?

[@flashwashington2735]

Thank you. I turned on subtitles as instructed and had a good experience. I will try this.

[@knutvontribus1070]

Herrlich, ich werde es bald nachkochen, jedoch mit Reis und Salat erweitern.

[@kdks7843]

Und das Knoblauchgelumpe natürlich weglassen.

[@aleksandarbjelosevic562]

Mmmm love this

[@hikerhobby1204]

Geez, sounds like many of you got out of bed on the wrong side!

[@bigtater29]

I wouldn't say that this process is quick but it does look tasty.

[@beeman1885]

Essentially making meatloaf then forming into patties. Boiling in water will dissolve away the salt and other flavors - don’t understand that step. Deep frying them looks tasty though.

[@thegrinch8161]

I’ve just found another way to stop my hame made burgers from breaking apart when I fry them but I didnae Ken about boiling them cause that’s a new one on me, thank you for this great information. 🙏👍

[@juliodefreitas157]

Absolutely yummy ❤❤

[@irydantorres8855]

oooh es como se preparar hamburguesas en México jijijiji desde ni recuerdo hace cuanto tiempo, la vrdd es que le agregamos lo que nos da el antojo en ese momento 😁 si agregas un toque de cilantro uuuf, usamos tantas varientes como ingredientes, gustos y antojos tengamos a la mano, pero la base eso si es la carne claro, el huevo y aquí llamamos pan molido de allí en fuera al guuusto 😃. Buen provecho.

[@patrickretsel7048]

Looks amazing…..thanks for sharing 😎

[@josephloughrey3434]

There had to be flour in that batter.

[@chris.eskimo]

Basically chicken fried steak, with ground beef

[@Hacker-xe8yv]

The best part of this video was the rubber band around the wrist of the disposable cooking gloves.

[@Texg1rl_]

That loooks pretty good

[@Texg1rl_]

If u could get it with no sugar

[@susanabrams790]

Interesting. Thank you

[@alancoe1002]

I'm too carnivore for this recipe, so I'll replace the semolina with ground up pork rinds.

[@carrielettuce7386]

Haha

[@lisasternenkind6467]

Me too!!! 😂 Today is my day #62 on my all carnivore journey. 😉😊

[@doraw7766]

Thank you.

[@valderezalvessantos6659]

Concordo plenamente!

[@franciscamm2678]

Gracias x este nuevo modo❤😅intentare❤

[@louisewelch5451]

I really like the video. In case you missed it, cooked the meat patty in water first. I really liked that. Gonna try this, first chance I get. Plus, I have a sister-in-law that is Korea ...love her...

[@wawameneno]

qué riquísima. en España le llamamos carne picada, lo relativo a moler tiene otro significado

[@justoldog]

looks good!

[@markissboi3583]

grated carrot on pizza's try it my envention bored 1 night :) yum dash Worcestershire sauce

[@thomastheman7331]

Chicken fried burgers instead of chicken fried steak. Looks so delicious. Mmmmm

[@guerro327]

Eggs magically become batter somehow

[@deniscatherine8446]

Merci 😊

[@joannhutchinson3030]

I loved the video and I will be looking forward to seeing more

[@TheFalcro1234]

Great recipe and demo. This is not "quick" though, just on the glance, 20 minutes meat and ingredient prep, 7 minutes to boil , 5 minutes "cook/parboil" time X2 10 minutes = 37 minutes. Sauce prep time 5 minutes. Oil heating 8 minutes. Cook/deep-fry time 6 minutes X2 = 12 minutes 37+5+8+1 2 Minimum 1 hour +/- not allowing for setting sides, condiments this is far from quick. Title is misleading if not a bald faced lie fail overall on that

[@savannahsmiles1797]

why the glove to mix the ingredients but not to form patties?

[@freidanielsen8854]

When you mix, the meat gets under your fingernails. When you form patties, it is done in the palm of your hands.

[@NewfieGrandmaCreates]

Looks delicious

[@bmcc12]

I think White Castle has made these for decades!

[@raytailor9251]

Too much work for a burger!

[@arehmanali2103]

Yummy recipe thanks for sharing my friend 😋😋❤

[@marylakowec]

6:10

[@marylakowec]

7:57

[@pattieprophet7987]

Looks grear can not wait to vook thy his 😊❤

[@tj-597]

Thanks I’ll try this 🤤! Not a big paprika fan though.Liked the boiling fot 5 mins at the start.

[@cherylfisk7698]

These seem very similar to what we call "chicken fried steak" in America, which are delicious, as these appear to be as well. However, for a simple burger, nothing beats plain ole ground beef shaped into patties and fried or grilled with all the fixings on a hamburger bun (mayonaise, mustard, ketchup, lettuce, onion slices, tomatoes, and pickles - all added by preference).

[@danr5239]

I never understood why they called us chicken fried steak. There’s no chicken in there.

[@cherylfisk7698]

@@danr5239 It is referring to how it is prepared and cooked like fried chicken. That is, the beef "pattie" is dipped in a batter, (usually eggs and cream or milk mixed together) and then it is dredged in flour or breadcrumb and fried, like fried chicken. Thus chicken fried steak. 😋

[@towanda2947]

Yeppers

[@MarcIverson]

Gotta agree. This sauce looks better than ketchup, but otherwise, give me a standard cheeseburger with quality ingredients and condiments.

[@thelog86]

Or salsbury steak with an extra step

[@slacker1]

So, if I cook this delightful burger recipe, am I expected to share?

[@Kazyman]

Oh ... I get it ... ... HELLth food! And I'm thankful to be watching, 'quick kitchen,' as opposed to 'slow kitchen.'

[@lindaluckett7790]

Looks great! Gotta try 😋🤤

[@NoteConference]

The rubberband on the glove was worth the watch!

[@deborahjames8251]

I bet that sauce is good

[@jdean6590]

You used a very unique whisk, what brand is it and where can I find one? Thank you.

[@Hippityhop-13]

You can do the same thing with a fork. Save your hard earned money.

[@elenasturla1772]

MUY RICOS !!!!! MMAS GRS. BENDICIONES DE ARGENTINA !!!!!!!!

[@kewkabe]

Deep-fried boiled hamburger? No.

[@gilboston20033]

With all the seasoning even a piece of wood will taste good.

[@maryofficialmixchannel9795]

Wow amazing recipe ❤❤❤❤ done subscribing😊

[@chad0x]

I really like the use of semolina instead of egg!

[@debragreen7272]

We add sliced green peppers n slivered onions n the butter n then cook with tomatoes and smother steak with it! It is our version of Swiss steak

[@PrincessMargaretJoacquim1111]

Awesome trick ❤💃💃💃💃💃🤗🤗🤗💕✌️🕊️🕺💃😎👍 you can do it with vegetarian too .... ooh i love the tomato chutney 😅

[@Thenatural56-iz5xb]

Did they add flour or tempura to the eggs?

[@nomoreblahblah]

Put those cooked cutlets in a baking pan and pour the tomato sauce over and bake at 350 F for 30 minutes then add parmesan cheese and provolone and back into the oven for 5 or so minutes until cheese is melted. Serve over a bed of your favorite pasta like spaghetti.

[@flashwashington2735]

Those aren't cutlets. Ground beef.

[@judejay2971]

Hey, Thank you for the video. Definitely going to try this. Just wondering, Can you air fry the patties instead frying in oil ? Thank you 😊

[@poppykok5]

A friendly hello judejay...I don't think an air fryer would work since the batter would probably drip through the grate before it had a chance to start cooking & browning, since it's so wet & not too thick..The patties sure look good, don't they...On a whim, I'll try this interesting recipe with mashed potatoes with roasted broccoli, or fresh corn... 😊

[@КухняПросто-о1ь]

Уже иду готовить 😀🥰🙌

[@иваниванов-к8к1ж]

Сходила?

[@Irwhodunit]

I guess I'd call these fried hamburger patties. I can't wait to see my granddaughters light up when I serve these. I never could have dreamed this up.

[@franciscamm2678]

Voy 😂a probar con la cebolla y ajo rallado..yo rehgaba la cebolla❤

[@hubertvale5132]

Mmm, steamed hams! Looks like one for Tamara Double Chocolate - “You good?!” 😂

[@CanikFanatik22]

Thank you for taking the time to video and share with us. Interesting recipe. May I ask how tender was the meat, since it looks like it was over-worked while combining all the ingredients.

[@bonnielucas3244]

Hmmm .looks pretty good. But maybe not exactly a quick meal. Fairly easy and quicker than some things, it's true. Lots of paprika!

[@betsymoore1712]

I like the slow process somehow. Comforting.

[@MariaRodriguez-bg1cs]

Gracias a vos!!!

[@johnmontedore1771]

Absolutely !!!!!!!!

[@bpw681]

Instead of tomato sauce, I'm going to try brown gravy!!!! This looks really good and great job!

[@ЛюбовьДенесюк-и3в]

Надо попробовать❤❤❤

[@BrutalCombat95]

Fantastic can't wait to try this recipe out❤❤❤

[@rosamariadangelo1620]

Stura de leite e ovos ,alem dos temperos ,coloca algum espessante tipo amido ,trigo ?Porque de repente a mistura ficou um pouco mais espessa ...sera reação dos temperos com os ovos e o leite ?

[@juanaayala1514]

Maizena

[@blee4974]

Oh my goodness this looks so good and the seasoning I’ve never tried. Can’t wait to try this. Thanks for sharing😊

[@Cracker9876]

Go to school, sissy.

[@fadams5984]

Be nice to show just a few times of mixing it and move on