I was taught this ground beef trick by a Korean chef! So quick and tasty

Hey guys 😘, today I'm cooking super delicious recipes with simple ingredients 😋. The main ingredient is ground beef 😃 Easy dinner ideas where the main dish is ground beef with salads, perfect for busy evenings))) Cook with joy! Cook with love!
Thanks for your time!
Ground beef 600 gr.
Onion 1 pc.
Garlic 2 cloves.
Manka 80 gr.
Salt.
Black pepper.
Paprika.
Thyme.
shape cutlets.
Put in boiling water for 5 minutes.
Egg 2-3 pcs.
milk 100 ml.
Flour 130 gr.
Salt.
Paprika.
vegetable oil.
Fry in batter for 3 minutes.
From every side.
Butter.
vegetable oil.
Tomatoes in their own juice 400 ml.
Garlic 2-3 cloves.
Salt.
Black pepper.
Paprika.
Thyme.
Sugar.
Simmer for 5 minutes until thickened.
recipe, recipes, bacon, meat, meat recipes, meat in the oven, meat recipe, quick recipe for meat in the oven, delicious recipe, recipe for meat, incredibly delicious, new ingredients, dinner, meat ideas, lunch, pork, pork recipe
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#schnelleKüche #schnelle_Küche #schnelleKücheRecipe
#rezept​ #fleisch #fleischrecipes #fleischin the oven #Schweinefleischrezept #rezeptfürfleisch #fast_lick #easy_lick

[@pigmeatmarkham898]

I won’t deny this looks tasty, but it is definitely not “quick” 😂

[@jumperstartful]

Way outside my definition of quick.

[@skipstreet]

That's a lot of grease

[@MrOgstyler]

She was using 1 burner...

[@doraa.7873]

I was thinking the same thing...that's a lot of work for a "quick recipe!

[@annadipietro7604]

Where's the trick? Boiling the meat paddies in water?....

[@beeman1885]

Essentially making meatloaf then forming into patties. Boiling in water will dissolve away the salt and other flavors - don’t understand that step. Deep frying them looks tasty though.

[@bonnielucas3244]

I think you forgot to show that you added a small amount of flour or cornstarch to the egg and milk mixture? It didn't end up looking like only eggs mixed with milk plus a little seasoning. It looks like something to thicken it slightly was added

[@sassypants5716]

That was my first thought! Probably cornstarch? Will thicken the mixture and give a crunchy exterior to the patties.

[@rcajun8902]

semolina is what makes it thick.

[@joeysmom2663]

Yea I was waiting on the name of the thickener and how much. I also think this is way too long to show simmering ground beef in water then dipping them and frying them. But it did look tasty.

[@CanikFanatik22]

Semolina is a flour used to thicken this. @@joeysmom2663

[@flashwashington2735]

If only you had followed the on screen instructions to turn on subtitles in your preferred language. I know being fully attentive for eight minutes is SO HARD!! I used the subtitles and the experience was fantastic!! You ought to try it sometime.

[@tonysid3563]

May be tasty, but it’s anything but quick.

[@imnotabotrlyimnot]

Not exactly a "ground beef trick", is it? More like a lengthy recipe.

[@msmiller57]

EXACTLY! There ain't nuthin' quick about this dish...🤣

[@douglasruehl5355]

I'm just getting tired watching her

[@douglasruehl5355]

​@@msmiller57maybe in Korea this is quick

[@janking2762]

Two batches in six minutes plus two for the sauce? I’ve been cooking for fifty years and this is fast! Tell me how to do this faster…

[@barry1122]

Love how they compliments BEFORE people even tried...Silly comments..

[@alancoe1002]

I'm too carnivore for this recipe, so I'll replace the semolina with ground up pork rinds.

[@carrielettuce7386]

Haha

[@lisasternenkind6467]

Me too!!! 😂 Today is my day #62 on my all carnivore journey. 😉😊

[@scottydudley5700]

Thank you. Cannot wait to try alongside steamed long grain rice with the gravy on top. Very similar to a meal my mom used to make.

[@kenbellchambers4577]

Absolutely amazing way to treat minced beef. Looks so delicious that I wish I was at your house for dinner.

[@tomgoffnett5624]

Something my mom does, is she prepares the meat like she is preparing meatloaf but she makes patties. She browns one side of the patties then flips the burgers adds two cups of water and puts a lid on. She steams the burgers for around 10 minutes. COMPLETELY DIFFERENT FLAVOR , one of my favorites and I wouldn't eat this in a bun or put anything on it, it's great with mashed potatoes.

[@christineveazey3705]

Sounded fine until you said she added 2 cups water and steamed for 10 min. All the flavor goes out into the water. You don't want that. I don't think this recipe is that great either. Searing seals in juices and flavor. Cooking in water does the opposite. Not to mention adding all the calories by frying liquid bread dough in grease?

[@tomgoffnett5624]

@@christineveazey3705 I'm a very cook cook, I hate boiling meat because of what you just stated. I fry my Hebrew Natrionals, I fry my burgers, but the recipe with the two cups of water is fantastic, I absolutely love it. I highly recommend it, if you don't want to give it a try, that's not my loss. I hope you give it a try. AGAIN, this isn't a hamburger, this is on the plate with some mashed potatoes.

[@christineveazey3705]

@@tomgoffnett5624 OK, I'll try it.

[@ccclc6159]

steamed burger patties remind me of bad cafeteria burgers?

[@yes350yes]

Thats exactly the way I do my burgers brown each side then steam 10 min. so much better and tender than frying with no water and lid.

[@gandalfnamirreh379]

Is the nail polish food grade ?

[@dorarabosto245]

Jajaja 😂

[@davidhorley749]

Thanks for posting this recipe, it looks good and I will try it

[@Hacker-xe8yv]

The best part of this video was the rubber band around the wrist of the disposable cooking gloves.

[@chris.eskimo]

Basically chicken fried steak, with ground beef

[@bethmichaud3209]

Thank you for this interesting , new-to-me, cooking demonstraton; unusual, and tastefully tempting to prepare soon!🍴🍴

[@robertcornell3740]

WOW… what part of this was quick?

[@jamesprior2496]

The part where I hit the 'arrow' for the next video!

[@david8905]

The part where it gets eaten.

[@DivergentDroid]

The video was quick. Only 8 minutes compared to 30 minutes making these.

[@hikerhobby1204]

Geez, sounds like many of you got out of bed on the wrong side!

[@bazoo513]

Umm, isn't something missing around 4:00 - namely, adding flour or starch into eggs to make batter? But the idea to first boil briefly those patties and only then fry them in batter is interesting...

[@bazoo513]

@@suseyq4559 Well, anyone who ever tried to fry anything will recognize the consistency of the batter - just like that for _Äpfel im Schlafrock_ ...

[@user-vo2mp2xq4y]

Надо попробовать❤❤❤

[@cherylfisk7698]

These seem very similar to what we call "chicken fried steak" in America, which are delicious, as these appear to be as well. However, for a simple burger, nothing beats plain ole ground beef shaped into patties and fried or grilled with all the fixings on a hamburger bun (mayonaise, mustard, ketchup, lettuce, onion slices, tomatoes, and pickles - all added by preference).

[@danr5239]

I never understood why they called us chicken fried steak. There’s no chicken in there.

[@cherylfisk7698]

@@danr5239 It is referring to how it is prepared and cooked like fried chicken. That is, the beef "pattie" is dipped in a batter, (usually eggs and cream or milk mixed together) and then it is dredged in flour or breadcrumb and fried, like fried chicken. Thus chicken fried steak. 😋

[@towanda2947]

Yeppers

[@user-ps1ft1hy4j]

Gotta agree. This sauce looks better than ketchup, but otherwise, give me a standard cheeseburger with quality ingredients and condiments.

[@thelog86]

Or salsbury steak with an extra step

[@gamadmex]

Interesting technique. This would be great for parties and summer get-togethers.

[@zoridahall4732]

Love it,nice tutorial, thank you, for the nice tips,

[@jdean6590]

You used a very unique whisk, what brand is it and where can I find one? Thank you.

[@kewkabe]

Deep-fried boiled hamburger? No.

[@josephloughrey3434]

There had to be flour in that batter.

[@betsymoore1712]

Anything goes with mashed potatoes. One of my favorite meals is hamburger cooked in patty, how ever adorned . Steamed broccoli just cooked to slightly crisp. And potatoes. Yummy

[@irydantorres8855]

oooh es como se preparar hamburguesas en México jijijiji desde ni recuerdo hace cuanto tiempo, la vrdd es que le agregamos lo que nos da el antojo en ese momento 😁 si agregas un toque de cilantro uuuf, usamos tantas varientes como ingredientes, gustos y antojos tengamos a la mano, pero la base eso si es la carne claro, el huevo y aquí llamamos pan molido de allí en fuera al guuusto 😃. Buen provecho.

[@johnnycrash3270]

The Simple Version is called BUFFA (Danish Recipe) also called Carbonara 1lb of ground beef & ground pork mix in 2 eggs bit of bread crumbs salt / pepper to taste do not over mix gently with your hand chill in fridge 15min meanwhile slice onion (not diced) and slice mushrooms Sautee 2-3 Min and make your favorite Brown Gravy (lots) form BUFFA into patties 5" dia by 2" thick turn in 3 beaten eggs then fine Bread crumbs fry (not in gravy yet) 2min each side you want a nice crust now transfer to pan with gravy/onions and mushrooms bring it all to a gentle boil for 3min flip turn down heat cover simmer for 20min turning occasionally baste with onions and mushrooms on top serve with Boiled Potato / or mashed Corn / Brockley, with Mom's homemade buns To soak up all that delicious 🤗Gravy (Growing up in the 60"s mom could feed her Family of 5 for about $8 to11 dollars there was never any leftovers for the Family Dog🐕But Dusty still had Her Dinner on the Floor right beside us

[@beckystevens3506]

I love how you put them in boiling water which helped par cook them and at the same time cooking the semolina and making them even more moist. Also, the semolina was a surprise. Can’t wait to try it.

[@jess60901]

@@beckystevens3506 Disgusting--why would anyone boil the fat (flavor) out of their burgers. Not for me; enjoy it if you are able.

[@beckydiorio6260]

What does carbonara - a simple pasta dish have to do with this?

[@papajeff5486]

Lived in West Germany for a short 3 years. Learned that they love, love sausage…looks consistent with my experience there. This looks wonderful. Thank you for sharing. From northern Kentucky

[@barry1122]

1St. That was Kprea, not Germany 2. That was hamburger, not Sausage.. this comment is out of whack here ffs... nothing relates...😢😂😢😢

[@thomasblevins1662]

Never seen anyone have such a hard time combining eggs and milk….

[@alancoe1002]

Yes. I just add an egg yolk and a dollop of a good mustard instead. Easy.

[@doraa.7873]

I agree. That odd-looking whisk seemed awkward. I could do it faster with just a fork.

[@kimrici8542]

@@doraa.7873 Or an electric whisk.

[@stellarsjay1773]

I’ve been doing this for decades with meatballs. It keeps them beautifully round.

[@bertkelley3213]

Awesome video. Looks great. Gonna try this out today.

[@raisaa8043]

Благодарю за рецепт.интересный.❤❤❤❤❤❤❤❤❤❤😂

[@ARichli]

I don't like to criticize such an informative video but it could be half as long. When one already understood what you are doing, you could speed up or go to the next step instead of repeating the same thing over and over again. I'm sorry to tell you but these videos are one of those reasons for the 2x. I really do not say it to annoy you but because I like the content. Good luck!

[@BonnieTripi-wb3dh]

And you also have the ability to speed it up by moving the bar instead of complaining.

[@ARichli]

@@BonnieTripi-wb3dh I can do both.

[@catzlady.8189]

@@ARichlisooooo snappy!!! 🦞🦞🦞.

[@usaneebeilles9510]

I don’t think she’s complaining, Just suggesting🙂 Some criticism but w/good intentions (likes hers) should be appreciates instead. Didn’t mean to come in the between/or- offending🙂 Have a nice day😊everyone.

[@cathylancaster6109]

I like it the way it is

[@careyrussell5105]

Fantastic can't wait to try this recipe out❤❤❤

[@tmac709]

Those hamburger paddies look soooo good!

[@raytailor9251]

Too much work for a burger!

[@sretnazvijezda400]

Great recipe and presentation 👍🍔🌝🍀

[@user-vo8kb7mj9w]

Уже иду готовить 😀🥰🙌

[@user-wn2qi3lb2f]

Сходила?

[@thegrinch8161]

I’ve just found another way to stop my hame made burgers from breaking apart when I fry them but I didnae Ken about boiling them cause that’s a new one on me, thank you for this great information. 🙏👍

[@leslienathan2096]

I liked everything about this except the deep frying. I hope it would work if I just sauté/fry in a little bit of oil. By the way the title should not have “quick” in it 😉 Otherwise looks like a great recipe!

[@darrelllalonde8208]

That was water not oil

[@imbonkers3629]

@@darrelllalonde8208oil at the end wouldn’t go crispy n brown in water

[@wawameneno]

qué riquísima. en España le llamamos carne picada, lo relativo a moler tiene otro significado

[@mad_cat_1st]

Tasty? Yes. Anything with paprika and thyme in it has to be tasty. QUICK? not so sure, but I'm trying this recipe anyway. Looks wonderful.

[@elizabethneville3086]

Nice finished presentation!! 😋

[@louispatino7964]

Absolutely exquisite schnitzel, enjoy the food! ❤

[@tj-597]

Thanks I’ll try this 🤤! Not a big paprika fan though.Liked the boiling fot 5 mins at the start.

[@luciabottari7259]

Parabéns...❤

[@flashwashington2735]

Thank you. I turned on subtitles as instructed and had a good experience. I will try this.

[@debbie960]

Yum! Those look pretty good. I noticed you put, what was it, I forget without going back, Farina? I have to look again, anyways I have a favorite burger joint and the way you made the patties, I can almost bet that is how they make their burgers 'lighter'. Thanks for the share 😊

[@Thenatural56-iz5xb]

Did they add flour or tempura to the eggs?

[@bmcc12]

I think White Castle has made these for decades!

[@mustafakahveci7877]

Teşekkürler. Lezzetli ve emek

[@knutvontribus1070]

Herrlich, ich werde es bald nachkochen, jedoch mit Reis und Salat erweitern.

[@kdks7843]

Und das Knoblauchgelumpe natürlich weglassen.

[@pibble3962]

I can imagine this with some nice cheese melted over the patties. Thank you for sharing your ideas!

[@patriciaowens3479]

Looks good 😊

[@robertwestover2125]

Beautiful hands! The recipe looks very good as well!

[@kenbellchambers4577]

They would be twice as nice without the paint. Can't understand why some think painted nails are pretty. I don't like artificial crap, especially black nails - why would you want to look like a grave robber? Give me a natural nail on a lovely hand any day.

[@beckystevens3506]

Looks delicious. I will try this for sure. The grated onion helps keep the beef moist.

[@rosamariadangelo1620]

Stura de leite e ovos ,alem dos temperos ,coloca algum espessante tipo amido ,trigo ?Porque de repente a mistura ficou um pouco mais espessa ...sera reação dos temperos com os ovos e o leite ?

[@juanaayala1514]

Maizena

[@lindaluckett7790]

Looks great! Gotta try 😋🤤

[@user-bd5gh5bs2c]

Отличный рецепт. Спасибо за рецепт обязательно попробую приготовить. Желаю вам здоровья и всех благ .

[@blee4974]

Oh my goodness this looks so good and the seasoning I’ve never tried. Can’t wait to try this. Thanks for sharing😊

[@caskraker]

Go to school, sissy.

[@fadams5984]

Be nice to show just a few times of mixing it and move on

[@slacker1]

So, if I cook this delightful burger recipe, am I expected to share?

[@louisewelch5451]

I really like the video. In case you missed it, cooked the meat patty in water first. I really liked that. Gonna try this, first chance I get. Plus, I have a sister-in-law that is Korea ...love her...

[@waynesmith5301]

Looks very tasty thanks ❤

[@davidnash8586]

Looks absolutely delicious !

[@graemereynolds7672]

Very interesting but try editing

[@franciscamm2678]

Voy 😂a probar con la cebolla y ajo rallado..yo rehgaba la cebolla❤

[@katietolliver2844]

Looks good Thank you.

[@kathygairland1924]

I’m trying this, looks so good ❤

[@dizziechef9502]

This is very different. I’ll try this but I’ll use a carnivore batter using pork rinds . Thank you for this great idea.

[@doraa.7873]

The tomato sauce is not carnivore either

[@johnnyboy55]

My cholesterol doubled just watching this boiled fried meat fest.

[@dronezone7451]

Looks so good i'll be making for sure! Thank You ! i'll let you know after i make it how it was 🍽

[@sidoniewinterpasternak9938]

When the patties are formed, make a "thumb print" in the middle of each, they will not "puff up." After the egg mix, we put the patties in the bread crumbs, and then fry.

[@jacemiller2593]

It sounds like you’ know how to fry something. I was thinking the same thing when dipped em the egg wash.

[@c.calliecoleman1531]

Wow, thanks for the tip, about not puffing up.

[@bigtater29]

I wouldn't say that this process is quick but it does look tasty.

[@TheDrewjameson]

"So quick" this was like a 10 step process to make...deep fried meatloaf patties?

[@soulmatelost2014]

I agree for christ-like she could have made one or two patties and then fast-forwarded and then she could have put it in the boiling water and just fast-forwarded through that and move down to the next segment is taking forever

[@bonnielucas3244]

Hmmm .looks pretty good. But maybe not exactly a quick meal. Fairly easy and quicker than some things, it's true. Lots of paprika!

[@gracanogueira9263]

Amei 👍

[@frankfeatherstone8976]

Thanks to this recipe trick I am able to reverse season my over salted, over seasoned, local country store meat rissoles. Such a blessing many thanks!

[@franciscamm2678]

Gracias x este nuevo modo❤😅intentare❤

[@PrincessMargaretJoacquim1111]

Awesome trick ❤💃💃💃💃💃🤗🤗🤗💕✌️🕊️🕺💃😎👍 you can do it with vegetarian too .... ooh i love the tomato chutney 😅

[@megatron4136]

That's how people were cooking in the ghetto except for the batter part. I'm going to try it with the batter, because it looks good!✌🏾👌🏾👍🏾

[@alieneiasillo7148]

Looks so good😊

[@reg5381]

It was almost banned in Boston.

[@sulalee7413]

Looks like a good tasty recipes. 👍 But where is the "trick"?

[@Irwhodunit]

I guess I'd call these fried hamburger patties. I can't wait to see my granddaughters light up when I serve these. I never could have dreamed this up.

[@nancysimmer9908]

I missed the trick but it sure does look good you really didn't have to cook every single Patty you could have cooked to and be done with it but thank you for sharing it looks delicious🤗

[@lindacastillo4429]

Looks so tasty

[@judejay2971]

Hey, Thank you for the video. Definitely going to try this. Just wondering, Can you air fry the patties instead frying in oil ? Thank you 😊

[@poppykok5]

A friendly hello judejay...I don't think an air fryer would work since the batter would probably drip through the grate before it had a chance to start cooking & browning, since it's so wet & not too thick..The patties sure look good, don't they...On a whim, I'll try this interesting recipe with mashed potatoes with roasted broccoli, or fresh corn... 😊

[@elenasturla1772]

MUY RICOS !!!!! MMAS GRS. BENDICIONES DE ARGENTINA !!!!!!!!

[@valderezalvessantos6659]

Concordo plenamente!

[@usaneebeilles9510]

It’s always a good helper by Adding the full recipe in the description department. Thank you for sharing. Yummy! Bon appetit🙂everyone.

[@waltbeasley5878]

Love how you forgot to mention adding a few ingredients to your "batter".

[@cmichaelhoover8432]

I was hungry even before the tomato paste! I am going to try that with the patties on a hamburger bun with lettuce

[@dorasalazardebrazon4708]

Gracias, una receta rapida y deliciosa🥰🥳👌❤️💖🌼🌺🍀🇨🇦🍁

[@gilboston20033]

With all the seasoning even a piece of wood will taste good.

[@Bear-jr3ei]

wish they would spend more time whisking, something about it is mesmerizing!

[@CanikFanatik22]

Thank you for taking the time to video and share with us. Interesting recipe. May I ask how tender was the meat, since it looks like it was over-worked while combining all the ingredients.

[@loisjohnson7272]

I absolutely love Deutschland, but the food is nitch, einfach!,,❤to prepare,

[@TheFalcro1234]

Great recipe and demo. This is not "quick" though, just on the glance, 20 minutes meat and ingredient prep, 7 minutes to boil , 5 minutes "cook/parboil" time X2 10 minutes = 37 minutes. Sauce prep time 5 minutes. Oil heating 8 minutes. Cook/deep-fry time 6 minutes X2 = 12 minutes 37+5+8+1 2 Minimum 1 hour +/- not allowing for setting sides, condiments this is far from quick. Title is misleading if not a bald faced lie fail overall on that

[@wolfman011000]

We have made this afew times now and it works well, it also gives you alot of scope to adapt and make it your own. Use different seasoning with the minced beef, add KFC seasoning to the batter is our current favorite. But we have we have also battered then coated that with japanese shredded panko not the normal rubbish they call panko. for the dipping sauce you can go wild, currently the kids are on a korean flavours kick which is why we found this video in search. Thanks for the recipe, Take care, God bless one and all.

[@towanda2947]

God bless

[@patrickretsel7048]

Looks amazing…..thanks for sharing 😎