a LESSON about CRISPY PORCHETTA!

[@acaciomadeira5147]

Wow i ne.ver knew you had an english channel until today much easier for me to hear it in rnglish than portuguese as portuguese is my second language but portuguese was first langusge i learned as my parents where new comers to canada

[@snakuvudu]

I've been browsing recipes for porchetta. I want to attempt it this Xmas. This was already a pretty good version. Then you broke out that oil bath! I will use this recipe.

[@edwardkornuszko4083]

AMAZING recipe. Thank you

[@benpholmes]

Dude!! . . . Oh, duuuude!! Oh, I'll give you the like! Great looking recipe.

[@WavedancerWesterlyfulmar]

Ooh I adore pork crackling

[@nadiapatrticio]

😋

[@paulosfood]

🔥 Thank you !

[@gabrielevanzati1378]

real good man, Bravo come si dice in italiano.

[@ukulelesforpeace2083]

Hallo, which oil do you use for the final stage and how much of it? Thank you.

[@Manuel-ix9my]

Bravissimo

[@paulosfood]

Thank you!!

[@RuiPT]

Top🎉

[@paulosfood]

Thank you very much!!

[@arejetko]

Wow, that's a lot of oil but it looks fabulous!

[@jeanpaulmartinez4079]

3:50 cockroach walking in the cutting board

[@joyschtik]

Extra flavor..yumm

[@joneslo5572]

Too much trouble with the hot oil bath and a lot of wastage both on the meat and oil