All I want for Christmas is..the CRISPIEST Crackling Pork Belly | Ep1 Marion's Very Merry Christmas

My guide to the ultimate crispy crackling pork belly! Don't miss this one for your Christmas or holiday season entertaining!
Get the recipe: www.marionskitchen.com/crispy...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@rityalimza3200]

I love that she actually seasons her food and not afraid of salt and oil.

[@KeithChegwin24]

Sweet baby Jesus, I can taste this through the laptop.

[@joanneellis3154]

😂😂😂😂

[@kesaloma6454]

That's what I want to for Christmas... with all of my family and friends together enjoying it. Thank so much for your wonderful work.

[@jettoflex]

I am Thai who married Aussie and your recipe just made every menu easier for people like me who learn how to cook something not asian food! Thank you so much

[@isabelemerton7403]

You always cook things to perfection, Marion! You’re the best presenter!

[@esley02]

THANK YOU MARION!!!!! For Thanksgivings, I made my momma proud and that's all that matters to me in the world!!!

[@doodahgurlie]

The crunch that never ends. Wow, that is phenomenal looking pork roll, Marion!

[@kirstykat6180]

This recipe was the biggest hit last year that I've just ordered my pork belly from the local butcher to make it again this Christmas! Thanks Marion!! xx

[@CurriesWithBumbi]

Wow that crunch sounded like fireworks. Who will argue on that !!!! Everything is so beautiful. Cooking is such an art.

[@lynnfregoso7900]

I have always wanted to make a pork belly roast, it came out perfect the first time. My family were amazed, the rice was fantastic, the gravey wonderful, and the pork roast the easiest and tastiest ever. Making it again this holiday. Thank YOu!

[@kimimaex]

The sound of heaven, clearly

[@ThydaCookingTV]

Pinsut yeah clear sounds

[@cynthiaslater7445]

The sauce, without the jam, looks like something I could serve with egg foo young. Real diversity. The pork belly looks ab fab! Happy holidays!

[@sundawg911]

I want this for christmas. No need for turkey.

[@debrankine7416]

Marion, you are truly the Julia Child of Thai cuisine. Thank you so much for sharing your vast knowledge and culinary talent with the world.

[@erickvelasquez5785]

Whyyyy am I watching this at 1 am and starving??? WHYYYY😭😭

[@sdeswaan]

I can’t stop watching you. I am beyond inspired by you’re vlogs and your white shirts. Happy Holidays Marion.

[@Marionskitchen]

Simon Says Cook Thank you and happy holidays to you too! 🥳

[@vokso11]

May I know why this channel doesn’t have a million subs yet ? I love the way her videos are made and especially how she explains things

[@jmeigh]

The most beautiful piece of protein I've ever seen! Marion, I love the editing of this video and continue enjoy your recipes!

[@Kardekken]

I first saw Marion on Masterchef Australia Season 2 - that programme really got me through a really tough secondment to Moscow in Russia during the harsh winter there. You were my favourite of that season! Your food was incredible right from the very first episode - I wish you all the best with your channel and thank you SO much for filling our lives with amazing food!

[@soniasoares7768]

I loved it! I could almost tasted it from here. Her charisma is contagiously wonderful.

[@kerricarder-mccoy5338]

You are seriously a wonderfully splendid chef! I love love watching you make your recipes, and your mamma Noi too! Sending thanks for the inspirations from Las Vegas!

[@charlottemcgill820]

This is my first visit. I loved the Christmas decorations everywhere with close ups while the food was being processed. The instructions were very clear and the crunch was epic. A totally aesthetic experience. I subscribed, you bet.

[@mattp4806]

Watching this has literally transported me to a heavenly place! Fair play Marion. Nailed it

[@suchartboontid2560]

I love it when Marion makes fusion food. It's the best of many different cultures coming together. And that pork looks quite juicy and cronchy. Top notch recipes.

[@shiranidesilva2593]

I love your cooking, you are the best cook and the way you explain so well, thanks very much ❤️

[@aaronbui91]

Seriously, watching your videos is such a delight! It‘s not just the food but also your personality which is capturing. You appear to be so real and genuine in what you do and say. Thanks for that!

[@Marionskitchen]

Aal Balingo What a lovely and thoughtful comment. Thank you!

[@danielaabr777]

Ugh, Christmas special hits home with me, thank you for doing one ♥ I loved this recipe from start to finish and my mouth watered the moment I saw that crispy skin

[@annaleanna]

That crunchy sound, I'm actually drooling 🤤 thanks for the recipe, will definitely try it.

[@arceliacody3546]

MARION, UR WITTY. LOVE THE WAY YOU DEMONSTRATE UR COOKING. WHEN FOOD TASTE GOOD, DIDN'T MATTER WHERE IT'S FROM. THE TASTE WHAT COUNTS. LOVE UR SHOW. KEEP THEM COMING.

[@sandylee6323]

That looks and sound amazing!! I’ve always enjoyed your spin on food. Great job!!

[@BongEats]

This looks AMAZING! Can't stop watching your videos. Lots of love from Calcutta, Marion.

[@chasingnirvana4671]

Two of my favorite channels🥺 WOULD BE THE BEST CROSSOVER EVER!!

[@rossinilewis9193]

@@chasingnirvana4671 be

[@PatrickLeonardva]

Marion - your styling is flawless, your recipes amazing...such a joy to see these videos!!

[@Marionskitchen]

Thank you so much Pat! :-)

[@susansimons8570]

Oh my goodness that looks amazing!!! I am going to try this as I just bough two large pieces of pork belly😋😋

[@mimichungue328]

Thank you Marion for sharing your recipes. You are awesome cook. Can't stop watching all your recipes because the way you explain the ingredients you are amazing.

[@christopherkeroro723]

Eeekkkks ny FAVORITE holiday and you doing a series related to it is the best!

[@4abetterfuture]

i dry the skin, then rub with sesame oil before putting the salt on.... perfect every time & with that wonderful sesame oil taste too.

[@jx9936]

This is absolutely out of this world, mind-blowingly delicious. God sake it looks perfect for the Christmas season!

[@melchorapablo6800]

I got cracked tooth eating crackling but who care ,festive season is all about food and the spirit of joy ,loving , giving and laughter.Happy celebration on the festive season everyone.I will try to served this dish on my " X MAS" Dinner. Thanks Marion Kitchen., for sharing your recipe. You are the best.

[@flojo1307]

This looks AMAZING 😍 I can’t wait to make this!

[@tenboard]

OMG, that looks amazing. I love pork belly, one of the finest cuts of meat known to mankind.....

[@anthonygray4482]

Crunch crunch crunch! Love it!

[@pusakuching]

I used guava jam in place of dark cherry and it was AMAZING. Thank you for such an easy and thoroughly- explained recipe Marion! Love from the Philippines.

[@vgorospe1980]

Cant wait to try this!! My family is going to LOVE me even more lol.

[@CassiieMay]

Making this for sure! Thanks Marion! 🥰🎉

[@alandaniel1082]

Marion You are a master chef. Have a Very Merry Christmas and new Year.

[@eatwithus35]

YOU NEED 10 MILLION SUBSCRIBERS!!!!! THIS IS SUCH A BEAUTIFUL RECIPE

[@Marionskitchen]

Eat With Us Aw thank you 😊

[@peanuts7503]

She really does!! Her recipes are great! But I also can understand why she hasn't got a milllion subscribers to. Her video's are soooo boring.....soooo tedious. I have trouble to stay awake folowing her recipes!! She needs to spice up her video. She's a great cook, she derves more viewers. But this way it's not gonna happen.....

[@kittenkaboodle2573]

Speak for yourself in the Peanut gallery there buddy. I think her videos are fab!

[@cooldudeyo06]

The pork, your kitchen, YOU...all so beautiful

[@TremeresRaspa]

I am most definitely trying this out! Thanks Marion!

[@celienepaul5378]

Putting me in a crackling Christmas mood 🌲. Tq Marion, your recipes inspire me ❤

[@squeakieve]

How did you make this video so elegant and soooo darn relatable?! You mam, are like a cooking fairy godmother!!

[@baopham0903]

You are so talented! What a creation of this pork belly art!

[@filipina-canadianfamtv7020]

that looks amazing and delicious, I love it love it!

[@teresavelazquez359]

You always make me hungry even after I've eaten! You make everything look so easy..

[@dorisbradley2329]

Love this Italo-Asian-Ausie take on Porchetta. Thanks for the inspiration Marion!

[@ebonywaru5881]

It was a hit! Thank you for your inspiration! This is probably staying forever

[@Amelia-hp2ef]

love the sound of that crispy pork

[@immanuvelmoses248]

Such a lovely recipe..mouth watering

[@lilycripton]

I feel like crying watching this video cause IT LOOKS SO DELICIOUS AND I WANT TO EAT IT !

[@joseph6948]

That looks so good and also I have to say you are one elegant Chef!

[@uasj2]

Great recipe and beautifully prepared and demonstrated! (“This is going to get messy”, she says as she creates the neatest pork roll imaginable!) “Asian..? Thai..? English..? Chinese..? Fusion/confusion...” No Marion, you and your food (and your family Christmas) are all best described as just... *Australian*

[@bobcarson4847]

THANK YOU FOR YOUR SMILE OF COOKIG

[@wesmundo154]

literally living for you x

[@rosienguyen2150]

Wow. After watching this who can wait till Christmas. I'm making this for Thanksgiving. Crispy pork belly. Rice dressing. OMGOSH!!!!! YES!!! Marion, you are my hero!

[@bbbtnn5999]

Me too,i'll try this crispy pork for Thxgiving....

[@kathykharchenko1822]

Finally found a perfect christmas dish. Im def making it this Christmas!!

[@TheTemporosaJourney]

I will try this December 2020.. Thanks Marion

[@lorengough6760]

Scrumptious! Thank you Marion.

[@oPeRa1923]

Thank you for the guidance. I will make this for my family this Christnas! CANNOT WAIT for your next episodes. 😍😍😍

[@cindymarroquin8848]

So excited for the xmas specials! 🎄

[@13c11a]

This roast is simply spectacular! Thanks so much.

[@johnnymossville]

Wow!!!!!!!!!! I am in love. That looked incredible. Crunch Crunch!

[@yerlee4379]

I love the Christmas decor!!!

[@maylenechilders3594]

Marion i love you for this crackling pork roast and would love you even more with all the yummy recipes you share to all of us❤️❤️❤️❤️❤️

[@andrewclarke106]

OMG Marion your cooking is hypnotic, I could watch it all day :) superb meal as always..

[@someoneelseright4671]

Heavenly

[@mryzmntr7975]

New recipes for our holiday 😍 thank you 😘

[@MrKenmai51]

She so awesome cooking all style food

[@jimkam2870]

I'm going to make this sometime, no question. It will have to be for a special occasion, seeing all that is involved. Thank you so much for sharing your considerable knowledge and skills with us. It looks (and I'm sure tastes) amazing.

[@bellaferman]

Looks beyond amazing!

[@Sonny1065LV]

Definitely making this for Thanksgiving!!!!!

[@cmaur811]

Definitely making this .. bought your book but happier watching your video’s it will be gifted - just made cherry jam- who knew I would need it for this recipe❣️

[@leonardchoi7000]

Great dish, it is absolute amazing! Thank you Marion

[@haydeevanluvin267]

Thank you for all your recipes I learn a lot. God bless

[@cheritrevino8478]

I made this for Christmas Eve. It turned out perfect!!!! I could not believe how crispy the skin was. This was a total hit!!!!!

[@luckypete0879]

You are Awesome Marion and I'm making this tonight for Sunday dinner and I can only hope mine turns out something like yours here

[@everhoda4213]

That was a winner.... Family loved it. Thanks so much for this one

[@sdeswaan]

Marion, I made this gravy to serve with my Thanksgiving Turkey. Wow!!!! Amazing. And you didn’t mention that the added bonus was eating the wings afterwards. Thank you, again.

[@singyedorji5759]

I am so looking forward to this one!!

[@mariareadsssf]

Brilliant recipe and technique! I will definitely try it next Christmas as this one is already planed.

[@lilielhaj3235]

Hi Marion, it’s a beautiful roast. I think we have a new tradition for Christmas Eve dinner from now on. Thank you!

[@Klaumydia]

Wow! I have a feeling that I'll be cooking everything in this Christmas series hehe

[@JohnChristianLapus]

Wow, I was so impressed with the result! From your preparation techniques of Asian-Oz fusion to food presentation! It really amazed me with those flavours and home made gravy from the scratch. I wanted to do this in my kitchen following your recipes, methods and techniques. You're a gifted home cook, Marion! SUBSCRIBED - RING ON!

[@glennedwardgo]

Your methods & techniques are well thought out & explained. That pork looks a million bucks!

[@RHINO3648]

Thank You Marion !

[@venuesurfamerica9840]

Elegance and deliciousness! I've never been a fan of pork belly, but... !

[@Tiggerfan07]

You are just amazing. This looks delicious and visually stunning!😍

[@Orchids1009]

I think I might be drooling. 😍

[@helenedujardin3539]

Just got my pork belly from the farm and ready to make this for Thanksgiving since we are not very much into turkey but so very much into this. Gravy and all!

[@sejumishil8784]

I tried it and it was sooo good!

[@marilyncastro3148]

Wow! Have to try this for sure!

[@padminiarts]

gwwaaaddd, never seen a better recipe for pork belly! it is as if I have to Have To make this before I die! Thanks, you are an amazing cook!!!

[@BeautyOnABudget]

Marion, this looks amazing! Love the format, the festivity, and all the Asian flavors!

[@Marionskitchen]

BeautyOnABudget 🥰🥰🥰

[@whoflungdung1046]

Yes I love a bit of Asian too