A Little Class on Japanese Tea

[@Gisbertus_Voetius]

I liked very much that installment. A simple but good overview.

[@charlesperez9976]

You have the prettiest voice,BTW❤️

[@NormaJones-gq8wt]

Very interesting presentation on tea.

[@felixhuber7029]

So informative! Thanks! :)

[@flyhigh1286]

Like the aroma profile of some gyokuro teas very much :-) Thank´s for this interesting video - looking forward to brew some kabusecha teas in the near future :-)

[@gediminaskontrimas7992]

Very interesting. Thank you.

[@albertorossetti7959]

Grazie per il video! Qualche consiglio su come preparare un cold brewing i té giapponesi (ad esempio Kuchicha)? Infusione per quante ore? Stesso ratio acqua/foglie di una infusione a caldo?

[@nannuoshan]

Come punto di partenza comincerei con 9g / litro e lasciare in infusione in frigo tutta la notte (ca. 8 ore).

[@charlesperez9976]

Armchair is a beautiful experience,matcha,well,it is overrated outside Japan,not very enjoyable in my opinion. I steep my greens,typically Gong Fu style,I have a lovely Yixing teapot dedicated to green yellow and white. It is a beauty,generations old,a dark patina tbst mezmerizes.

[@charlesperez9976]

Don’t know why my comment says armchair! I meant sencha.🙄