A Middle Eastern Staple: Making Lahm Ajeen (Middle Eastern Pizza)!

Typically made in large batches and stored in the freezer. In a rush and need a quick bite? Lahm ajeen! Random guest stopped.by unannounced and you need something to offer them? Lahm ajeen! Not feeling like cooking today? Lahm ajeen! They reheat up ok in the microwave, but heat up for best quality in the oven. This recipe made 40 pizzas. Recipe ingredients: 2 lbs ground beef, 4 bell peppers, 2 onions, 2 tomatoes, 2 cans 6 oz tomato paste, about 1/3 or 1/2 cup of ketchup, 1 shot Franks RedHot, 3/4 shot pomegranate molasses, 1 teaspoon ground red pepper, and 1 tablespoon salt. This recipe is versatile and can be adjusted and modified to personal preference, so feel free to be creative and experiment.

[@frankporter508]

Yum. Those look good

[@NicoleKada]

@@frankporter508 They are quite yummy and convenient to reheat when unsure of what to eat

[@rollinblindwithjenjen4717]

Ya omri 😍😍😚

[@NicoleKada]

@@rollinblindwithjenjen4717 You are so sweet ya habibi❤️😘

[@shinegraymon6731]

Couldn’t you just graded in all the ingredients into the meat mixture?

[@NicoleKada]

@@shinegraymon6731 Do you mean like put the meat and all the veggies in a meat grinder together? I'm brand new to cooking, so forgive me for not understanding, haha