I'm a Namibian 🇳🇦 & we are privileged to have Mrs Okafor (Namibian lady married to a Nigerian) who prepares Nigerian dishes. heavenly food.
@mayanaija2 ай бұрын
is there any Nigerian restaurant in Namibia?
@bernardmuyunda7962 ай бұрын
@@mayanaija Yeah Mrs Okafor's kitchen. They do deliveries as well.
@user-bl9lh9bp4j2 ай бұрын
Welcome to Nigeria
@user-de3ty4sq8oАй бұрын
Heavenly food?
@SovereignSoulTV2 ай бұрын
I’m having a new love for Africa the media never told us anything good about mama Africa from this side of the world. I’m Jamaican and I can tell you I feel the connection to the mother land ! 🇯🇲🇯🇲
@addictedtopeace2 ай бұрын
😊😊😊😊😊😊love you plenty my friend
@CynthiaElisus2 ай бұрын
Then try and come for holidays at my end let me make a difference Nigerian dishes for you😅
@user-bl9lh9bp4j2 ай бұрын
Welcome to Africa
@joyioryevese3811Ай бұрын
I'm sorry you had to go through that. We don't live in huts or wear rags as your people must have told you. We are the most fashionable, we eat tasty, nice meals and we have beautiful houses.
@faithtarusenga4895Ай бұрын
I'm in Belfast Mpumalanga in South Africa and I haven't seen someone selling nigerian or Ghanaian food im really craving for it
@dianeroper63692 ай бұрын
I am Black African American & my American side says no but my African side says u better. 😂 I owe to my African Ancestors. ❤️
@chetasworld12 ай бұрын
Awnnnnnn ❤️
@evabenjamin43822 ай бұрын
U better accept the African part 😅😅😅
@WakeAndWatchMinistries2 ай бұрын
If you make this, I recommend using spinach instead of the ugwu leaves. It gives it a lighter taste that’s more palatable to many people born and raised in America. 💙
@skyraiderjet2 ай бұрын
@@WakeAndWatchMinistries Nothing wrong with the ugwu, coming from a Jamaican American guy. 🇯🇲🇳🇬
@ChinemeremJames-rb6xhАй бұрын
@@evabenjamin4382❤
@jahsloveemezu83462 ай бұрын
Uziza and scent leave are just a perfect secret ingredients 😊
@MikelOtsai28 күн бұрын
Really? I will definitely try it
@amazingezeobi96488 күн бұрын
I've used uziza and ugu but I haven't tried the scent leave
@davinajack68102 ай бұрын
Yes egusi like most soups can be customised...lovely recipe presented here.
@valeriechidubem2 ай бұрын
Scent leaf is a game changer.
@oyinlicious92502 ай бұрын
I feel like scent leaf is overrated
@valeriechidubem2 ай бұрын
@@oyinlicious9250 To you. To me, it gives it another different nd better taste. Maybe it's not ur cup of tea sha
@udegbebrothers60062 ай бұрын
I will try this recipe next time I am cooking egusi. Thank you for sharing
@chetasworld12 ай бұрын
Always a pleasure ❤️
@ikwouyo59552 ай бұрын
I love mine with a little bitter leaf but I'll try this.
@orimidupaaderinsola13222 ай бұрын
Yes o me too with bitter leave I am good to go
@user-et1qd8zy4g2 ай бұрын
No try am ohh, ur method is the best trust me ❤😊
@HerbsAndHealth-hr7bnАй бұрын
Iove❤😅hgjfzr
@s5g9g62 ай бұрын
Amen 🙏🏽 God time is the BEST! Lord I thank you for things word and I receive it now in Jesus mighty name! 🙏🏽❤️🍇🍯☮️💯📈🎉🙌🏽🙌🏽✅🕊️🕊️🕊️🩸♾️🔥🔥🔥🔥
@pamn92062 ай бұрын
Nice and easy recipe,thank you for sharing ❤
@MealtimeWithDideeOfficialАй бұрын
Yes 👌
@judeosaluhmeseodigie3222 ай бұрын
That's Spectacularly, excellent. I love the secret recipes.
@harry53952 ай бұрын
So yummy yummy, my Ghanaian friend taught me to cook this. I missed cow skin oooh 🥺🥺🥺🥺
@samueloziegbe8831Ай бұрын
EGUSI IS NIGERIAN FOOD MIND U
@Nollywood_Stars_GalleriesАй бұрын
100% Nigerian soup
@ericpotter707223 күн бұрын
Nice Job looks Delicious and well prepared Enjoy your Blessings with your family 🙏🏿 💯 🇨🇦 ✨️
@bridgettesingh96002 ай бұрын
Can you post your recipe please? Looks delicious ❤️🇯🇲
@opokubright2807Ай бұрын
Herrrr....the boy can sing ooo. What baffles me is the fact that he sings according to each keys of the particular music he's singing. He really follows and understands what we call rhythm of a music. May God increase your oil,son of the living God.
@jessicajohn6172Ай бұрын
Sure you're commenting on the right post??🙄🙄
@isaachassane2 ай бұрын
Truly, egusi soup is very versatile and it always comes out as egusi soup!!!
@chetasworld12 ай бұрын
Absolutely
@isaachassane2 ай бұрын
@chetasworld1 Thanks for the reply Ma, you are truly organic with your followings! Looking forward to 1M subscribers on your channel!!! More Grace Ma!!!
@munah47802 ай бұрын
Yeah 😂
@chetasworld12 ай бұрын
@@isaachassane Awnnnnnnnnnnn. Thank you ❤️
@mujilovetv73662 ай бұрын
This particular style of egusi soup taste amazing.this is how my grandma cooks her egusi and the taste is everything
@chetasworld12 ай бұрын
Always 💯
@ekkolimaАй бұрын
My roots are Trinidad 🇹🇹 and I've been studying more the African way of cooking to the point that I make red sauce dishes more than curry or ackee/saltfish.. Ehh.. I'm so thankful for these recipes, may we all have long life. Amen.
@user-me2zd1xq3qАй бұрын
AMIN 🙏
@samerabiodun2346Ай бұрын
Trinidad close to New York ❤❤❤❤
@ezinneerhirhieneeukaogo14392 ай бұрын
Put the smoked fish towards the end so it doesn't " disappear" with all the turning
@MaziDanielbills2 ай бұрын
That won't taste good... you need to boil it for some minutes to brings out the taste 😊😊
@chuckdee11892 ай бұрын
Sure @@MaziDanielbills
@mercikaluАй бұрын
@MaziDanielbills I divide the dried fish into 2, I put some at the beginning of the cooking to impart some flavour, then I add the rest at the end so that I can get some to chew😊
@joyanwulinwosa679216 күн бұрын
My best egusi soup recipe. ugwu mixed with scent leaf is yummy and appetizing
@handsonlabssoftwareacademy594Ай бұрын
Naija food is the best n nutritional too
@henryokeneme6485 күн бұрын
Omo auntie ur making me miss home food 😔 Omo Sha ur cooking video is nice
@adesalami-jn6wj2 ай бұрын
Nigeria are you make me want to go back to Nigeria right now looks so delicious
@adebowalemoses75916 күн бұрын
This looks heavenly delicious 😋😋
@britneyivy17 күн бұрын
I'm Tanzanian...For all nigerian foods, i real wish to taste egusi for sure
@raphaeladjivon89122 ай бұрын
Tu m'as fait saliver hein ! 😋😋😋👍
@olonitetosin3636Ай бұрын
My mom taught me this twist☺️. Lovely video 💯💯
@user-ee4oe2qq7jАй бұрын
Uziza leaf is good in egusi soup it gives a taste you did perfect wel ❤❤🎉🎉
@ricosabo10022 ай бұрын
Yummy yummy, my favorite soup, no week passes without eating egusi soup
@ihechiachom19452 ай бұрын
I'm surely going to try this.
@eunyju72842 ай бұрын
Frying egusi is the secret😊 I do that as well.
@adekogbaopeyemiolajumoke88172 ай бұрын
Thanks for sharing. ❤I really love scent leaves
@Friyo-88Ай бұрын
Really ❤ it, delicious and very easy to make 🎉
@chilakaikechukwu59392 ай бұрын
My Favorite soup!!!😋🤤❤️
@ezeugwuchinazaekpere77262 ай бұрын
Ahhh okpei...you really got it
@nicoleobogo84682 ай бұрын
I swear 🤤
@toyintaylor3684Ай бұрын
@@nicoleobogo8468please what is okpei and how is it made?
@ebymodebelu2 ай бұрын
Interesting.....I love trying interesting things, will try it for sure 😀 ❤
@deedee22192 ай бұрын
I love mine with Uziza leaf. It really takes it to another level 🥹🤤🤤
@amakaliz75332 ай бұрын
Well done sis❤ I will try it immediately 🏃🏻♀️🏃🏻♀️🏃🏻♀️
@adadiigbomma32172 ай бұрын
I prefer adding uziza leaves to scent leaves ❤
@daphnieozioma2 ай бұрын
Try both leaves, it's so good with some ugu. All 3 of them
@stellao7482 ай бұрын
Same, I love scent leaves but not sure I'll appreciate the taste in Egusi soup, I'll try it in a lil pot of soup to see... But you see Uziza leaves, I love the taste in virtually all soups except Bitter leaf soup 😊
@user-iz5ps1xk5d2 ай бұрын
@@stellao748uziza leaves is actually great in bitter leaf soup o
@amakachiedu37532 ай бұрын
Try a mixture of both next time. That's how I make mine
@joewilson7662 күн бұрын
You are a star!!!
@obinnaonyeacho408129 күн бұрын
Thank you lord for these recipes we pray for long live and more money in our pockets to always be able to afford such meals. Amen
@chetasworld128 күн бұрын
Amen! 🙏
@KadjaTouré-i4m17 күн бұрын
I love it❤
@sumpsysumptaa730720 күн бұрын
This is exactly how we used to make Egusi back in the days in Naija. Now scent leaves where I live is so scarce.
@joyedeth98382 ай бұрын
We should learn to accept any gifts that give to us with appreciation no matter how it's
@oliviapaulmadukweАй бұрын
Yes ooo, uziza is another twist too ❤
@SmartBrown10 күн бұрын
You Got It "Right 🎉Boo
@isaacakintola91032 ай бұрын
Bad girl 😮 oya my plate is here😢
@orobosaromeoedomwonyi1594Ай бұрын
Nice, thanks
@user-eh8ru5ml3lАй бұрын
It does look yummy 😋
@henryeweama22702 ай бұрын
I'm hungry already 😊
@davinajack68102 ай бұрын
Looks really nice..
@KaunaEmmanuelGwankatАй бұрын
Wow that's awesome
@yemithomas31902 ай бұрын
I will try it
@user-tt4nz6ko9c2 ай бұрын
Yes ooo i will try some
@Treetree-3529 күн бұрын
It would be nice to have the recipe. this looks really good
@Tino4276Ай бұрын
I'm salivating 😊
@youngmoney6072Ай бұрын
Correct.❤
@ibieneakaran62412 ай бұрын
Thank you for sharing ❤
@enetamuno5953Ай бұрын
Cheta, for your international audience maybe you should have explained some of your ingredients you called by Nigerian names: Egusi - dried and ground Melon seed; Ugu Leaf - is fluted Pumpkin Leaf. Your "secret ingredient" (you call "scent leaf" goes by specific Nigerian names depending on tribes: in Yorubaland it is called "Efirin", in Igboland it is called "Nchianwu", in my village in Rivers State we call it "Kunudiri". In English what you call "scent leaf" is called "Basil". You used the fresh leaf, not dry, ground packaged Basil sold in Supermarkets. Finally the slang "I am not capping" translates to "I am not exaggerating"!!!
@chetasworld1Ай бұрын
Thankyou for this 🙏
@deedeelove9220Ай бұрын
This is REALLY helpful indeed!! Thanks!😊
@chidinmajoan8162 ай бұрын
My mom cooks hers like this, it's so delicious 😋
@FollowMeGossipTVАй бұрын
I will try it with love
@lisadera38922 ай бұрын
I will definitely try this
@elozinoerueme2 ай бұрын
This looks absolutely delicious🤤 …I’d try this scent leave hack👌🏾
@heavenqueen29oct23 күн бұрын
How I love Nigerian meals wish I could get married to a Nigerian man I de chop chop those soups 😂😂😂
@reclaimingminds28112 ай бұрын
Yes I will try it! My friend cooked this and other West Afrikan meals for me, one of my favourites!
@BridginaOdogwu2 ай бұрын
I will try this recipe the next time I am cooking egusi soup
@NicoleNomfundo-w6v22 күн бұрын
This looks easier than the other video I always see😅 I'm in SA🇿🇦 and this is my favourite Nigerian soup I now want to learn how to do it on my own😜😋
@chetasworld122 күн бұрын
You can do it! 💪
@odunayoolajide57792 ай бұрын
God please provide for me so I can cook this soon. Amen🙏
@chetasworld12 ай бұрын
Amen!
@odunayoolajide57792 ай бұрын
@@chetasworld1 thanks so much🙏 ❤❤❤❤
@wambarose31222 ай бұрын
Thanks alot for the recipe, just what I needed ❤
@obelemagranville5938Ай бұрын
Sharp❤❤
@Choice3392 ай бұрын
Yummy 😋😋😋👌💯
@MealtimeWithDideeOfficialАй бұрын
Yes 👌
@jareya2 ай бұрын
Looks so yummy!!
@chukwumaryprogress1951Ай бұрын
I am going to try this
@margo49052 ай бұрын
Just the way i make myself mines yummy 😋
@basikorojoel19242 ай бұрын
I love mine with a little bitter leaf but will definitely try it
@AfricanWifeinPakistan2 ай бұрын
Bitter leaf in Egusi, the best.
@FlorenceTimiebiАй бұрын
Looks yummy 😋 kudos👍
@dolapotemitope15522 ай бұрын
Na frying be the koko ooooo. My mother taught me.
@user-tq3cl4zj4bАй бұрын
Yes
@nazoa487027 күн бұрын
I craved this scent leaf egusi with hot akpu throughout my last pregnancy. E sweet taya
@justina93852 ай бұрын
Black colour is so good ❤
@jayonjay63072 ай бұрын
Can't wait to try it
@favouragbai51162 ай бұрын
I love this way
@hellenmidey6475Ай бұрын
My first time trying it woow it was really good, but the second time i added rice because it more like a stew not soup. My Nigerian friend thought me how to eat egusi soup, As a Ghanaian i know egusi with kontomiria so it was normal eating the Nigerian version of egusi, i would rather eat it with rice than swallow, it test sooooo nice big ups my Nigerians.😂😂😂😂
@nellymarymbakwe7626Ай бұрын
Yes I will
@kingIkeable2 ай бұрын
Yes I will definitely give it a shot 😂
@DFavorite1Ай бұрын
Girl, after Watching this your video, am heading to my freezer for the ingredients. I will be making my egusi soup now.
@jumokeelizabethibitoye7196Ай бұрын
I just finished cooking my egusi soup with this same recipe and boom 💥 i came across this post 😅
@chetasworld1Ай бұрын
🤣
@samueledeh18152 ай бұрын
Twist kee, we have been doing it since God knows when.
@chetasworld12 ай бұрын
ok
@preciousbelema98302 ай бұрын
Definitely trying this
@ijeomanwichi1242Ай бұрын
The scent leaves is the twist 🪢
@chetasworld1Ай бұрын
Absolutely
@dee78472 ай бұрын
It looks so delicious! Good job. 👍🏾
@chetasworld12 ай бұрын
Thank you 😋
@ebeneanthonet70982 ай бұрын
U did not wash the meat
@webbset2 ай бұрын
Am shocked
@chetasworld12 ай бұрын
You freeze unwashed meat in your home?
@webbset2 ай бұрын
@@chetasworld1 so what’s wrong with washing it again , who saw you freezing it , is it not a content you making hmmmm
@chetasworld12 ай бұрын
@@webbset I share my realistic life, I am not a paid actor. Please go to the pages of the creators that act to see all the fake and pretencious activities. You can’t find those here
@webbset2 ай бұрын
@@chetasworld1 Do you understand content and who said is supposed to be fake hmmmm you sef you noe reach , you too proud
@motunrayoshowunmi31552 ай бұрын
Thus soup is healthy, I just love the fact that you did not use too much of seasoning cube
@mzdorothyjm2 ай бұрын
Looks delicious
@olychris77162 ай бұрын
Ohhh the onions in egusi it’s very new to me
@johnson70542 ай бұрын
Love it
@martinsjames2461Ай бұрын
The best soup❤❤❤❤
@SalomiOnoriode-kg8ntАй бұрын
Try spring onions at the end of the meal. allow it to cook for 2minutes. You'll so love it. I'm Igbo. I learnt that from a northern Nigerian
@chetasworld1Ай бұрын
Hmmmm
@AbimajeZubeiruАй бұрын
So delicious
@edafeoghenegueke5406Ай бұрын
Oh ok now i got the part pepe along side recipes am going to try it