HOW TO COOK EGUSI SOUP [WITHOUT FRYING] - THE BEST EGUSI SOUP RECIPE

In this video , i am sharing the best egusi soup recipe that doesnt require frying and it is very straightforward and perfect .
PLEASE SUBSCRIBE
INGREDIENTS
Egusi
Goat meat
Cow beef
Cow skin [ ponmon]
Panla fish
Crayfish
Onions
Perewinkle
Stock fish
Scotch bonnet pepper
Salt
Seasoning cube
THANKS FOR WATCHING

[@Beatrice-b3r]

Perfect Egusi soup

[@emmanueljonathan6739]

This just helped a student cook a really good meal finally.😂 Thank you very much for your simplicity. 🙏

[@DanielOchuko]

Happy to help!

[@alivitalisterfa6709]

Bro 😂😂😂 My roommates won’t see me coming 🤌🏻😂

[@bioghobeauty1702]

Wow I love this method, I will try it

[@DanielOchuko]

Please do!

[@julietchinenye352]

The way u made this egusi is amazing and i love it

[@DanielOchuko]

Thank you 🙏

[@tribefenatic]

dont make us women jelous oh, daddy the way you cooked this, hmmm INSAAAAANE♥️♥️♥️🔥👑

[@godsmiraclereuben3309]

I tried this yesterday and it was wowwwww Thank you for this

[@DanielOchuko]

Glad you liked it

[@ocarver560]

Omg I loveeeee this food one of my favorites

[@maureenumeh213]

Looking lovely going downstairs to peeper to make mine

[@Scipio-Nigerianus]

Man I'm salivating. Haven't had amazing Egusi for a while

[@DanielOchuko]

Lmao... oya go and try this out

[@deborahsimmons3370]

@@DanielOchuko looks good. what leaves were u referring to , and what is periwinkle. Could u plz offer substitutes for uncommon ingredients like u did re fish? Thanks!

[@tubosiyaibama8543]

Hello, please I have a question. Did you add all the meat broth when you added the kpomo?

[@ronnellagreene5950]

wonderful love your video..also your teaching on how to cook it..every step 💙💙💙💙

[@DanielOchuko]

Thank you 🙏

[@UdegbunamChuks]

So many obstacles. Your boys are LIVING! 😂😂😂I wish I could cook with so many obstacles but the stress of washing dried fish and stock fish because of sand....🤦🏾‍♂️. I just stick to meat, chicken and fish and move.

[@DanielOchuko]

😂😂😂😂. I take my time with washing them and it’s probably because I love cooking

[@chinonyerapha5942]

Nice 1

[@DanielOchuko]

Thanks

[@iphy234]

I tried this and it was insanely delicious. Kudos

[@DanielOchuko]

Thank you for your feedback 🤎

[@skipp3r645]

I just did this now 😋😋😋😋😋 I think I'll soon be challenging Hilda Baci 😂😂

[@DanielOchuko]

😂😂😂😂

[@ezeamatochi1588]

Nice one

[@DanielOchuko]

Thanks 🔥

[@emmanueloluwatobi3051]

Well done Boss

[@charlesalapuoweiabadi3511]

Egusi soup 😩😩😩, looks good sha😍😅. The obstacles 😋😋😋😋

[@DanielOchuko]

Everyone is talking about obstacles 😂

[@RichyAkor]

Catching up 😍 see many mede mede (obstacles) 😭😭😭🤤

[@MutaleM]

That looks delicious! What do you call the vegetables you used in English? I'd like to try this recipe 🤞🏿

[@karoefemena4251]

Me and this recipe equals marriage ❤️❤️❤️

[@DanielOchuko]

😂😂🙏

[@hebblethwaitestawarz6015]

This is like the easiest way..... thanks 👍

[@DanielOchuko]

You’re welcome ☺️

[@blessingchinoso2620]

Pls how do u mix your egwusi ... I'm actually having serious issue mixing mine oo.... What and what do u use

[@ndifrekeudoh7434]

Did you say you used scent leave or Osusa?

[@betalented2128]

Guter Mann🙏🏽🥰 husband Material

[@josephineidiaghe9518]

This is great i like it

[@DanielOchuko]

You’re welcome 🤎

[@ericthato4188]

No girl fit make shakara for where I dey like this. Just followed you.

[@lizzyo563]

Awesome Danny

[@DanielOchuko]

Thank you 🙏

[@EvyFave-fx4dt]

Nice

[@DanielOchuko]

Thanks

[@ejiketony9533]

Love your handwork

[@DanielOchuko]

Thank you

[@igbokwechinaza3130]

Fine

[@DanielOchuko]

Thanks 🙏

[@nwaforchijioke4065]

Nice one,I have learned this one now,it's remains onugbo soup for me to learn

Things I love to see ❤

[@DanielOchuko]

Thank you

[@edmundamadi4941]

I'm hungry! 😩😩

[@DanielOchuko]

😂😂

[@bachelorcookingfood1609]

Awsm recipe 👌👌carry on 👍👍

[@DanielOchuko]

Thank you ❤️

[@auricavolosincu7613]

👍👏👏

[@abisodunjones4857]

👏👏👏

[@DanielOchuko]

Thanks

[@EstherAkamadu-ei7bn]

I thought this was a no frying of egusi video. Looks good though. But does not match the title

[@dexter2617]

You said "without frying". What then did you do?

[@MyOhKitchen]

What is that blue thing

[@eatwithalero9228]

It’s called periwinkle🥰it’s so delicious

[@Coilykinkchick]

Hello. I can’t find egusi seeds so if 1. I use pumpkin seeds should they be raw? 2. And should the be salted or unsalted? Please and thank you

[@DanielOchuko]

Yes you can use pumpkin seeds and I’ll say you should for unsalted so you can control the amount of salt in it .

[@Coilykinkchick]

@@DanielOchuko Tysm!

[@chimanwiyi9896]

Let me be booking my flight...

[@DanielOchuko]

Be filling yourself 😂

[@henryvishwaskotai3751]

😎😎😊👍

[@olamideabiodun2433]

😍😍

[@jamesonos2039]

Your headline says without frying...you just fried the oil. Misleading viewers

[@Selahpod]

🤤🤤

[@DanielOchuko]

Eating applicant 😂😂

[@maryaj08]

U said no frying and proceeded to fry

[@julietchinenye352]

Some used to fry egusi but he did not fry the egusi

[@jayoriona5505]

WITHOUT FRYING. Yet you fried all through

[@fatimakeita901]

Exactly sis

[@flourishnwachukwu3966]

He didn't fry the Egusi. He blended it. There's another Egusi recipe that involves actually frying the Egusi. That's what he meant by "without frying".

[@atlsweet]

I’ve tried both ways and there really no difference at all.

[@MiracleIfeadigo-w1s]

This is not cooking method ni

[@chinyereuzoigwe6852]

Nice