A perfect vegan meal for cold winter days ❄️

Get the recipe: www.rainbowplantlife.com/blog...
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: amzn.to/2liT4lZ
MORE COOKBOOK INFO: www.rainbowplantlife.com/blog...
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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[@annjujoy4897]

I just tried this for lunch. It was mind blowingly good! My brain kept telling me I was eating a wholesome beef shepherd's pie. Thank you so much for the recipe! I immediately placed an order for your instant pot cookbook as well 😁 This recipe going to be the star of my Christmas dinner ❤️

[@RainbowPlantLife]

I'm so happy you loved this recipe so much and it tasted like the classic! So nice to hear that you'll be making it for Christmas dinner. Thank you!!

[@kelleykalomiris2231]

Thats a little troubling that your brain told you that, but yeah, this recipe looks bomb.

[@chiefchimp4377]

Your brain kept telling you that because what you truly desire is meat. Its baffling how you delusional vegans cant see the reality that is right in front of you.

[@thewayfaringgoblin4544]

@@chiefchimp4377 🤣🤣

[@DaniqueRobinson]

Omg I’m going to make this now!!

[@Roboarrow]

I was just telling someone yesterday about how your recipes were the first ones I didn't have to double the garlic on. 🤣

[@RainbowPlantLife]

hahah i'm glad that is the case!

[@llathem2212]

Never enough garlic. And BTW you can grow ur own everywhere throughout the US, UK and down under when it’s not winter. I even get organic soil and put it over my own crappy soil. Once you grow your own veggies you’ll always be glad you did. Plus now pesticides too! 🌿

[@ToriMorrow]

Facts! Every time someone’s like “just two cloves of garlic” I automatically think “so...i should use 6” 😂

[@makingfuncookingfun5324]

@@RainbowPlantLife are you indian

[@leahlove116]

@@makingfuncookingfun5324 Yes, I believe she has said she's West Indian

[@pipandchuk6545]

Can we just appreciate that Nisha takes the time to go through literally each comment and reply?? Thanks for the food ideas btw!! I'm a new vegetarian(aspiring vegan, but milk thou......!), and I love to try out your new recipes with my family!

[@RainbowPlantLife]

Haha you're so sweet! I try my best, definitely don't get to all of them but appreciate the love and enthusiasm!

[@beautymariely]

Milk/dairy is full of mucous! :(

[@kel5710]

That’s different. Usually it’s the cheese people have a hard time giving up vs. milk. Hey, it’s a good start though. Cutting back is better than nothing. Perfection is the enemy of progress.

[@belle9184]

The dairy substitutes are SO good, almond, soy, hemp, oat to name a few. Try them, you’ll find one you like!

[@Nettik94]

When I first let go of dairy milk, it was hard for me to adjust to plant based milks. I bought sweetened chocolate plant milk and eventually tapered off to unsweetened original. You'll get used to it!!🙂

[@michaelpoyntz774]

I followed this recipe tonight with one addition: two cup cut carrot pieces and reduced lentils by 1/4 cup so volumes in pot stayed pretty much same. But, I stuck to every other step........it IS a fantastic dinner! The flavor boosters : tahini, worchestire, balsamic vinegar really did that. I'm thinking I can use this as a base recipe for a lasagna filler, nachos, meatloaf and cabbage rolls. Thanks a million!

[@debrabankscuadro311]

This recipe was DELICIOUS! I used all potatoes instead of cauliflower and prepared them in my Instant Pot while the lentils simmered on the stove. My adult sons absolutely loved it (and one of them eats meat!). We ate it while snowed it today--it was the perfect comfort food!

[@RainbowPlantLife]

Hi Debra! I'm so thrilled you enjoyed this shepherds pie, as did your sons! Great idea to make the potatoes in your instant pot too!

[@Jennifer-ln6uz]

I’ve been a vegan for 30 years and you are my favorite chef! Every year I make your recipes for the holidays and all my meat eating family loves it. Thank you so much! ❤

[@mandismith6055]

Made this for dinner and my son who is a huge carnivore thought it was amazing ! Thank you for another wonderful recipe!

[@RainbowPlantLife]

Hooray! I'm so happy to hear that you and your son enjoyed it :)

[@beatricepineda510]

L

[@joanmariezimmer6638]

Thank you! This is the first recipe my family all loved. Which is no small feat. We are a mixed family of gluten, dairy, and egg allergies. It's been much more difficult to cook since one child is a self declared vegan and the other a carnivore. The carnivore just ate his 4th bowl of Shepard's Pie... This kid usually eats nothing on our meatless days. All my heartfelt thanks from my entire family for our first unanimous vegan favorite.

[@RainbowPlantLife]

I'm so thrilled that this recipe was a family success! It sounds challenging to be able to cater to everyone's allergens and dietary choices, so I'm so glad to hear that this was a hit with everyone!

[@rightofwomaninindia9382]

Since I live in a small hill station near the Nepal border in India I cannot get vegan Worcestershire sauce nor green lentils so what do I replace them with? Please let me know. Otherwise I would love to try this receipe.

[@kevpage]

That’s because uk dishes are the best, actual wholesome foods, not sugar and shit

[@Dedicated_Editor]

Brown lentils will work too. If you can get tamari sauce, use more of it.@@rightofwomaninindia9382

[@fnas2010]

@@rightofwomaninindia9382hello. I’m 2 years late in replying to your comment 😅 Anyway, you can omit the vegan Worcester sauce, because you should have plenty of flavours from the other ingredients like tamari and vinegar. You can in fact, increase the tamari and the vinegar by a little bit to make up for the Worcester sauce. Always taste and adjust. I don’t use alcohol, so I replace that with red grape juice and increase the vinegar a little, and the dish turns out just fine. As for the lentils, you can replace it with any other whole lentils such as black whole masoor. As long as it’s not a quick cooking lentil such as split mung or split red lentil your replacement should work fine.

[@soygal1681]

I brought this to Friendsgiving tonight to a bunch of self-proclaimed meat eaters.. it was a huge hit! They kept on asking me what type of fake meat I used and could not believe that they were just lentils. I think the tomato paste prep, red wine and the tahini give this dish so much depth. Can’t wait to make it for my next family get together!

[@RainbowPlantLife]

I'm honored everyone loved it! Lentils are little magical things, aren't they? Thanks for sharing!

[@punkym00ns1]

I’m not vegan yet but eventually I would like to be. I’m gradually increasing the amount of plant based foods I eat. I’m finding that your channel is really what did it for me. Your recipes are always so flavorful and creative and delicious, and your voice and personality are so engaging! I’m happy to have found a channel that shows that being vegan doesn’t mean you have to give up any of your favorite dishes.

[@flowingfoods]

The sweater at the beginning matches the onion skins and cabinetry, and this neutral color palette is 💯

[@RainbowPlantLife]

haha thank you! it's my new favorite cozy sweater.

[@leahfarrar7062]

Where is the sweater from? Love it!

[@maryamghaddar711]

I just made this and omg 🤤 I added some carrots, mushrooms, and frozen green beans for some extra color and nutrition, and also added parsley to my mashed potatoes topping. I think it’s safe to say I’ve officially found the way I’ll be making shephard’s pie from now on! 😍

[@Sarah-un3vk]

we make the shepherds pie from your cookbook at least once a month! so yummy and flavorful!

[@RainbowPlantLife]

that's awesome to hear! so happy you love it so much :)

[@dennyrichard7359]

I made this last week. It was so delicious and I also shared it with a neighbor who loved it.

[@RainbowPlantLife]

how sweet! sharing food is the best. so happy you both enjoyed it!

[@nancyasante3465]

Just made this recipe and I LOVE IT! I really loved how there was cauliflower with the potatoes. Such a smart twist on food! Everyone give this a try! You and your family will love it!

[@lizcoyle4168]

We made this for New Years Eve dinner and it was a hit! Even the picky eaters in my family loved it. So rich in flavor. Thank you!

[@cindydee3026]

I just made this recipe exactly as written. And it was so good! I come from Quebec where the shepherd's pie is a little different. I'm glad I trusted the recipe and did it as written. Traditional Quebec shepherd's pie tends to have a layer of corn in there which I might try next time but it was just amazing as is.

[@meganmoore3432]

I just made this for myself and my non-vegan mom, and we both loved it so much! Thank you for sharing this recipe.

[@dripshameless5605]

Hey, just found your channel. REALLY glad to see you veganizing traditional Indian dishes, growing up in an Indian household I used to love eating it growing up but didn't know how to make it vegan. Thanks!

[@Jaydit7]

One of my favorite recipes in your cookbook. Perfect for a cold winter night, like we're having here. Thanks much for this updated recipe!

[@maryellenbunce7751]

We are digging out from two feet of snow. This looks so delicious. Looking forward to making this tomorrow. Thank you

[@tejaswinipolepeddi337]

You sense of humor is amazing!!

[@RainbowPlantLife]

Haha thanks ☺ you're so sweet!

[@brittany62rae]

You’re an absolute joy to follow and it’s be so wholesome to see your growth on this channel 😇 you are appreciated!

[@RainbowPlantLife]

Aww thank you Brittany! You are too sweet. Made my day!

[@ponderingpanda4760]

I first tried lentils cooked in a very similar way separately (without potatoes) from your vegan thanksgiving recipe (the one where you stuffed these lentils into a butternut squash), and they are delicious! It's a great recipe, so flavourful, so tasty. Making them in a shepherd's pie like this will bring them to a whole new level, I'm very excited to try it! Your recipes are very original and elegant ❤️

[@RainbowPlantLife]

Yes! These lentils are very similar to that recipe. I’m glad you enjoyed it and hope you’ll love this one too!

[@nedinacarl9011]

Nisha: teaching us the tip about tomato paste we didn't know we needed. Also Nisha: making us laugh while enjoying her glass of wine.

[@RainbowPlantLife]

Haha aww thank you Nedina!

[@cheframaandchefanita]

Lol! Exactly!

[@madcitywendy]

Tomato paste is amazing!

[@jocaris1317]

Yes, I found that really helpful too 😋

[@joymae]

Thank god! Something that isn't a smoothie or curry dish but is still warm!

[@RainbowPlantLife]

I'm glad you're excited about this dish! And no smoothies for me in the winter lol

[@mamakins5123]

Not everyone loves curry but Nisha’s Red Lentil Curry is AMAZING!!! My “meatatarian” husband even had more than a no thank you portion.

[@missluna5]

I’ve just made this and it’s amazing! I did add some carrots and swede as I love root veg but wow, what a sensational dish. The addition of tahini is a game changer! Only down side is now I have to drink the rest of the red wine 😂 Thanks for sharing your talent with us. Learning to cook from people like you has made my vegan journey so much easier and a lot more fun 💕💕💕

[@joannadee3565]

I love your weekly meal preps! I just roasted white beans with broccoli, grabonzo beans with cauliflower, and gnocchi with grape tomatoes! Enough food for mix and match meals for the week! Thank you!

[@martaszabo-szalai7998]

This dish is simply amazing!! Totally cannot tell that this has no meat - the flavours are fenomenal! Nisha you ROCK!! 🥂

[@RainbowPlantLife]

So happy you loved this shepherds pie so much! I love the flavors in it too :)

[@notyourmamasgreens9309]

Shepherd's pie is a NECESSITY in the winter. Cool take on this recipe!

[@RainbowPlantLife]

Haha glad you think so. Thank you!

[@shaunaihle218]

I don’t usually comment on KZbin, but this recipe is awesome and deserves high marks. Well done! I did add some mushrooms to the onion and lentil mix and I also used a mix of potatoes, parsnips, and cauliflower for the mashed potato recipe. This recipe is a keeper! Thanks so much.

[@antoniarashida]

It just started snowing and there's nowhere I'd rather be than in my onesie with this shepherds pie! Thank you so much 💜

[@Beldingers]

I did this for my Christmas Eve dinner and I LOVED it 🤩

[@RainbowPlantLife]

Yay! that's so lovely to hear :) Happy holidays!

[@cpg8000]

You have been instrumental in helping me adjust to vegan cooking. I love your recipes, to-the-point instructions, and last but not least, your charm. Also, thanks so much for the added details (re: cooking down tomato paste). So helpful! Best wishes 😊

[@RainbowPlantLife]

I'm so honored to hear that I could be a part of your transition to veganism! Thank you for sharing!

[@gelbsucht947]

Great delivery, very professional. You have tremendous presence. Really enjoy your vids.

[@basilsorbet7314]

Thank you Nisha for telling us all the “why” you are doing certain things with the vegetables. Once you explain it - it all makes sense and also why I’ve had fails with some dishes.

[@SandValleyRanch]

The depth of flavor you are making here is perfect! I watched 4 times to make sure I got every tip.

[@houseofchacha403]

I made this yesterday for dinner. Just added some mushroom simply amazing ☺

[@nancy475]

This looks so comforting and filling. It's destined to be a regular on my weekly menu. Thanks for sharing your recipe.🤗

[@nicoleonfeels]

This video makes me feel nice and cozy on this winter morning. 🥶

[@RainbowPlantLife]

Aw glad to hear that! Hope you stay warm!

[@chiefchimp4377]

Its summer here so it makes me feel even hotter

[@pro-fitbypaula9153]

Nisha, thank you for another great recipe that I am sure my family will love. Plus, thank you for adapting it from your cookbook to the stovetop thinking in your followers that don’t have an Instant Pot, like me. I am an international fitness instructor, and it has been a while that I have been following you. You are helping me a lot in my transition to vegetarianism! When quarantine started my in-person fitness classes migrated to the online format, first through Zoom meetings, and finally, some weeks ago I started my channel. I also post tips and useful advice from my long experience to help people transition to a healthier lifestyle. I have to tell you that if I was a devoted fan of yours before, now I admire you so much more for your hard work on so many platforms! It is really tough starting from scratch, I am working so hard and so far it is only a little part of all the things you do! You are really inspiring and I envision myself having a lot of followers (I’ll settle for half of yours ;) ), following me because they love the way I help them to stay fit and healthy in an easy and fun way. I know this will be so long run, but I am stubborn and I won't give up. I don't wish to bother you, but would you mind checking out my channel? You will find my posts on my official page on Facebook, @ProFitByPaula. It would be such an honor for me! Thank you very much!

[@AllisonLizer]

I absolutely love listening to you speak. My husband and I are vegetarian but I am looking to add more vegan meals to my week and you always make everything seem so accessible. You're my favorite chef to watch!

[@mansfieldfamily5389]

This looks wonderful. And I also love how you include when show where you have to change tactics (different bowl size for the cauliflower) because it makes me feel like I can still do this stuff without knowing exactly how to do it first, and that you sometimes drop things because it reminds me that actual humans can do this stuff too :D

[@PazeePond]

I just made this for dinner and my carnivore dad loved it! Very hearty.

[@irmabronder]

Those tiny accidents are making it a delight to watch. Much love. xx

[@jeremyramey2780]

I just made this yesterday for dinner and it was delicious! I followed the recipe exactly and it turned out perfectly. Not a quick meal but definitely worth the time - highly recommended. I look forward to trying out some other of your recipes.

[@itsofficialyou7014]

That's great! Trying this weekend 🌹

[@KM-rr6pj]

I love the look on your face when the spoon or something dropped.

[@brownhermit1399]

I'm going to feed my husband this delectable dish for dinner. He is certain to love it, and for that, I thank you in advance! You are adorable and I hope your new year will be as peaceful, healthy, prosperous and full of your natural freedoms as you could ever wish!

[@davidashley535]

Nisha. Seriously. I haven’t even finished cooking this yet and I’m struggling to not eat it all with a spoon before I put the potato on top. It’s majestic. Thankyou so much.

[@megduggi]

I made this for NYE (with miso mash on top), it was so excellent!! I've also tried your mac n cheez which was amazing. I intend to slowly work my way through all of your recipes and keep recommending you to people! If you ever release a non-instant pot cookbook I will be first in line to pick it up. Thank you for sharing this for free with the world

[@RainbowPlantLife]

I'm so happy you loved the shepherd's pie and mac and cheese! Thank you for your kind words! I am currently working on the second (non instant pot) cookbook :)

[@MegaHotdiggity]

My mom and I are loving your curried red lentils!! Im saving this to my meal planning folder and subscribing!

[@erykasr1]

I've been craving vegan lentil Shepherds pie. This is a sign! 😍

[@One.Shruti]

I just made this for dinner. It was delish!! I love the addition of tahini, balsamic vinegar, red wine and worcheshter sauce...I would never think of adding those ingredients and that to altogether. You are a fab recipe artist ❤

[@catherineabreu2181]

Tried this the other day omitted the oil as I am trying to reduce and added carrot to the mash. It turned out amazing!! Thank you for your inspiring videos

[@kevinmcgrane4279]

OMG, I am a huge Shepherd’s Pie fan and this looks epic! Can’t wait to try it.

[@RainbowPlantLife]

Yay, glad you are excited to try this!

[@ElinevanderLaan]

I looove how you explain each little step and why you add it. So helpful for building cooking skills! Making this for my non-vegan parents this weekend. X

[@raeraesma]

This looks delicious! I can't wait to try it. I have your recipe book , and love it. ☺

[@mommaz820]

I am a new subscriber and am binge watching your channel!! Love your recipes and you and your parents are a treat. I got sucked down the "no fat, no salt" rabbit hole, but have come through the other side. Been WFPB for 5 years, and adding back in the healthy fats was the best thing I've done. Looking forward to trying your recipes and this one will be first on my list. Thank you!!

[@claudiaabadia9300]

Love your blog and I have made several recipies and they been a hit at my house. And yes, I now have tons of onions and tons of garlic. When planing my meals, my husband refers to you as my best friend. I love all the curries you’ve made. Thanks so much.

[@madamehogan8553]

I love dishes like this, and am watching this as I freeze in New England in December... I often try things like this with my omnivore Irish Polish husband, and usually, he loves what I make. The more caramelized onions for him, the better! Brings him right to it. Thank you!

[@divinedaytripper6916]

I'm so inspired by the umami flavors in this recipe. Your channel gives me hope for a new world based on plant life. Brava!

[@kimmyjeans2]

Making this as we speak and omg it smells and tastes so amazing!! This recipe is a keeper! Omg thanks for this recipe .I have cookbook i love that book.

[@Nurix21]

This sounds amazing! I Clive in Canada and right now this kind of receipt is very well received! Thank you, love your content!

[@alifeinflow6553]

All your recipes have been hits with the whole family! This one is a flavour bomb. Thank you.

[@RebeccaCallister]

This is exactly the kind of recipe I was looking for! I feel inspired to cook again. Thanks so much for sharing!

[@gabe7631]

my brother has been vegan for a long time and i've been hoping to suprise him with a completely vegan thanksgiving this year, this will definitely be on the menu! thank you!

[@jennifermulcaster316]

Super duper yummy! Made this tonight, but without the cauliflower because we didn’t have it just yukons. Otherwise, everything to the letter. Really savory excellent umami flavor to the filling. The wine makes such a difference. I scored the potato topping to add a little extra crispy browning and grabbed thyme from the garden. I want to try it next time with your miso mashed potato idea you mention. That probably would send it even further over the top. Thank you Nisha! Your recipes never disappoint us during this newly-vegan-social-distancing crazy time. Good food matters right now. Thanks for serving up all the needed deliciousness!

[@RainbowPlantLife]

So happy you enjoyed this recipe, Jennifer! Thanks for sharing your feedback and kind words. and I'm sure homegrown thyme made it even lovelier!

[@wendyschuler8937]

Made this dish tonight. It’s at the waiting 20 minute to set point. I took a little taste before I put the potato’s on top and the flavors are banging. I can’t wait to have dinner and definitely won’t miss the meat factor. Thank you! I love your recipes and how you present your videos! You are an American chef!

[@RainTime110]

....”so please call the food police” ...lol. That shepherds pie looks like serious comfort food!

[@alexanderamstrup7555]

I made this dish last night and it is hands down the most delicious thing I've cooked in my two years of being vegan. thank you, Nisha!

[@brianadiaz4914]

My 9 year old son and I were talking about incorporating meatless meals into our week! All your recipes look phenomenal and I can’t wait to try them! We’re looking into being more self sustainable and growing our own food!

[@msmintygreen]

OMG this looks so good!!! Definitely gonna try it during the holidays.

[@warrenb9343]

Can't wait to try this. Looks fantastic. A week or two ago I was telling the wife I need to make a vegan shepherd's pie, then this comes along. Thanks!

[@RainbowPlantLife]

Lovely! Hope you will love this vegan version of shepherd's pie :)

[@mindyshively4947]

This is even better the next day when the flavors have come together!

[@nadyahristova6473]

I just made that. Amazing! The wine in the lentils made all the difference!

[@uncledaybkk]

I love all of your recipes but this one was so good I can't stop thinking about it. Definitely making this again soon! Thank you!!

[@lavibratariana1539]

Love all of your recipes and video style, always enjoyable to watch and I enjoy your tips! Thank you for sharing awesome content. 🌈✨

[@khadyjahthomas1201]

I am such a picky eater, but this is so bomb. My children ask me to make it all of the time and it freezes so well. I made enough for freezer meals and they lasted two months tasting as great as ever. I have changed a few things with the ingredients on hand and honestly, it is kinda hard to mess up on this. It is a must try even without the wine or worcestershire sauce. Even substituting the tahini with almond butter. BOMB!!!!!!!!!!

[@goodrising2609]

You're awesome, grateful for you, Nisha ! 😙 I think this will be my main dish for Christmas or NYE

[@RainbowPlantLife]

Aww I appreciate it. Thank you!

[@katemattingly8174]

Just got your cookbook and an instant pot for Christmas after making some of your recipes and loving them!! So excited to go through it and try them all!! Love your content ❤️ So far Chana Masala was a hit!

[@11lorisa]

Nisha I love your recipes and your down-to-earth style.

[@sindymundy3414]

So many good tips. Thanks Nisha!!! Your recipes are so flavourful

[@romanatimkova361]

I'm going to make this tomorrow, it looks delicious

[@clare2385]

I can tell this will taste really good!! I often find online recipes kind of bland (and double the spices in practice), but you're nailing it! I probably wouldn't change a thing

[@Crystal_m11]

Definitely going to make this! So happy it doesnt include fake meats and is more using more wholesome ingredients! Looks so delicious

[@estherwolf7704]

Just made this and everyone totally loved it. Thanks so much for another great recipe!

[@IM6AM]

I watched this morning and I thought “hey, I have all the ingredients!”! So I made it and we just finished eating. It was delicious and my 74 years matinee was very happy too. I will add it in my staple dishes! Thank you very much and a big hug from Sicily!

[@RainbowPlantLife]

Hi Diana! I'm so happy you enjoyed this recipe and will be adding it to you rotation :) Is matinee someone in your family?

[@IM6AM]

@@RainbowPlantLife it was a typo! I wanted to write “mother” , she is now almost plant-based!

[@ericacantu1016]

Omg I need this book! I have been vegan for 2 months and I never felt any better! Your amazing!

[@Jonathan-dv5uu]

Just made this tonight and WOW so good! It took me forever to make but it was so worth it. Anyone second guessing if they want to make this I would say go for it. You won’t be disappointed.

[@DanielleDoherty]

Can't believe I'm catching you as you post! Planning on making a few of your Instant Pot recipes today during the NYC snowstorm.

[@RainbowPlantLife]

Aww I'm flattered :) Can't say I miss the NYC weather though lol. Hope you stay cozy and warm!

[@chemsigma400]

I like that you didn't edit out the bloopers. That pie looks convincing; makes me feel like, "Sure, I guess I can see myself skipping out on the meat, if only for one more day." Thanks, luv. Glad I found your channel.

[@MsErika1226]

Made this for dinner tonight and it was delicious!! The whole family loved it :) I used unsweetened sunbutter in pace if the tahini and this will make you cringe for sure but the night was getting away so I made the lentil mix and then made instant mashed potatoes on top. We ate it with a salad and a smoothie and it was the perfect dinner and we have enough to eat it again tomorrow night :) thank you for this wonderful recipe :)

[@jeaniekurtis1995]

I love your videos! They're always so beautifully done and you always find a way to make me laugh.

[@RainbowPlantLife]

Aww thank you Jeanie! I’m so happy you think so.

[@gypsygurl]

We had our first snow here today. And watching your aah so relaxing (now i find watching all your videos so relaxing) with a hot cup of coffee a perfect lunch break!! Now I can't wait to get done with work and make this yumilicious looking Vegan Shepherd's Pie. Nisha, love the wine (oh yeah!!) that you sneaked in there :P

[@RainbowPlantLife]

You are so sweet! So lovely to hear that you enjoy my videos and incorporate it into a relaxing routine :)

[@lesliebateman7809]

I can’t wait to make this. It looks so delicious. Thanks so much.

[@indigolynn4192]

Oh Heavens this looks absolutely delicious, I cannot wait to make this soon! You’re a culinary Goddess haha ✨🥘

[@RainbowPlantLife]

I’m so flattered 🥰 thank you! I hope you’ll love it!

[@KaeCam0911]

Just made this and it is amazing!! I’m slowly trying to transition into a plant based diet again and this definitely hit the spot❤️ Thanks so much for sharing 😊

[@RainbowPlantLife]

Congrats on your plant based journey! So nice to hear that this recipe hit the spot!

[@margo79]

I have so many of your recipes bookmarked, but I haven’t had a chance to try any yet. I discovered this recipe through your video from yesterday (10 Tiny Changes..) and I decided it was finally time to give one of your recipes a try. Today was a rainy Sunday, so Shepherds pie seemed perfect. It was SO satisfying and delicious!! I’m inspired and excited to try more of your recipes, so this week I’ll be making the hummus, and searching through my bookmarks for more ideas for the week.

[@jamirain]

It is winter in Australia right now and I made this yesterday for dinner and WOW! I was a big fan of Shepherds pie when I was a meat eater and I didn't miss the meat not one little bit in this recipe. Thank you for this.

[@emklem9500]

I made the potato with cauliflower AND parsnips because I had it and I like it lol (plus the nutrition value). It adds another level of flavouring that neither the potato nor cauliflower have. I also modified with white wine instead of red and almond milk instead of coconut milk because that's all I had lol, and I used canned lentils instead of dried, which actually helped quicken the cook time (I used them for her $9 bolognese sauce recipe lol) I love that I am experimenting with new food (well, old foods in new ways) and flavours, while using literally the things I have already in my cupboard and fridge. Thanks Nisha!! It turned out GREAT!!